Easy Instant Pot Tomato Soup Recipe

INSIDE: This delicious Instant Pot tomato soup is a perfect meal to make in your Instant Pot. It’s also a great dish to prepare during the colder months of the year and will provide you with all the warmth you need on a chilly day. This recipe is quick and easy, so it’s perfect for beginners who want to get started with Instant Pot cooking!

It can be tough to make a good, hearty soup from scratch. Plus, who has time to stand over the stove all day? 

We’ve all been there – wanting a nice, warm bowl of soup but not wanting to spend hours in the kitchen preparing it over the stovetop.

A creamy Instant Pot tomato soup is the perfect solution! This delicious and easy homemade tomato soup can be made in your Instant Pot in just minutes – just enough time to whip up some delicious grilled cheese sandwiches on the stovetop!

The Recipe

Ingredients:

• 1 28 oz can crushed tomatoes
• 4 c. of broth, chicken or vegetable stock
• 2 carrot sticks, diced
• 2 tbsp. olive oil
• 2 tsp. Italian seasoning
• ½ tsp. salt
• ½ tsp. black pepper
• 2 tbsp. of garlic, minced
• 1 onion, diced

Instructions

1. Set Instant Pot to saute mode .
2. Add 1 tablespoon of oil. When oil is hot, saute onions and carrots until onion is translucent (about 3-5 minutes).
3. Add garlic and sauté for 2 minutes.
4. Add tomatoes, broth, oil, and seasonings.
5. Close Instant Pot lid and pressure valve.
6. Pressure cook on high pressure for 15 minutes. Let the natural release run for 10 minutes and then release the remaining pressure using the quick release feature.
7. CAREFULLY pour soup into a food processor or regular blender and blend for 30 seconds. Alternatively, you can leave the soup on the Instant Pot and use an immersion blender.
8. Serve with basil, cheese, and/or croutons.

How long can you keep Instant Pot tomato soup in the fridge?

This soup will last in the fridge for about 3-5 days in the refrigerator when stored in an airtight container?

How do you reheat soup?

Reheating soup isn’t hard, though it can get thicker once it’s refrigerated and need extra liquid.

If you are reheating a large batch, reheat by simmering the soup on the stovetop. You can also throw it back in the Instant Pot to reheat it as well – we like to do this with frozen soup! If it’s frozen, you will want to add about 1/2 cup of water or broth and adjust the seasonings afterward.

If you have just enough for one serving, stick it in the microwave with a little bit of broth or water. Heat on half pour to prevent splattering.

Can you freeze Instant Pot tomato soup?

Yes, you can! Homemade Instant Pot Tomato Soup is easy to freeze and great to have on hand for those cold winter nights. 

When freezing soup, I like to use a muffin tin as piping bags first. Place the soup in each section then stick it in the freezer overnight. Once they’re frozen, pop them out of the tin and place them in a freezer bag. This makes for easy portion sizes.

If you don’t have a muffin tin, you can pour the soup into ice cube trays then pop out the frozen cubes once they’re solid. Place them all in a freezer-safe ziplock bag where they will keep for up to 3 months.

We also really like the Souper Cubes! They are specifically designed for freezing soup.

How many servings are in this recipe?

This soup will make about six large servings – more if you are feeding children!

What kind of tomatoes do you use for the soup?

We use crushed tomatoes for this Instant Pot tomato soup recipe, but you can also use diced or whole peeled versions.

What is the best way to blend this soup?

An immersion blender is the easiest option because you don’t have to transfer it to a blender or food processor.

However, if you don’t have an immersion blender, that’s okay! Just be VERY careful when you transfer it to your blender or food processor because the soup will be very. hot.

Will this recipe work with fresh tomatoes instead of canned tomatoes?

This delicious soup recipe is best with canned crushed tomatoes, but if you have the chance to use fresh, garden-ripe tomatoes, by all means, do so! Just add them in at the very end and simmer for a few minutes.

Can this be made on the stovetop?

Absolutely! However, the preparation is slightly different.

You will want to dice your carrots and onion before heating them in a large pot over medium-high heat with oil or butter. Once the onion has softened, add garlic then tomatoes. Simmer until heated through. Transfer everything to a food processor OR use an immersion blender right in the pot and blend until smooth.

Can I use water instead of vegetable broth?

Yes, you can substitute the vegetable broth for additional water or chicken broth! Though we do recommend using some sort of stock to make it extra tasty. If you aren’t worried about making this Instant Pot tomato soup vegan, beef broth is also delicious!

Can I make this soup in the slow cooker?

For the most part, yes – using a few small changes.

Add all ingredients except broth to the slow cooker and cook on low for 6-8 hours or high for 4-5 hours. Blend with an immersion blender, transfer back to the slow pot then stir in the vegetable broth before serving. This is especially helpful if you are running short on time during the week!

Is this Instant Pot tomato soup recipe gluten-free?

Yes, it can be easily made gluten-free by using a GF vegetable broth. Any other ingredients are already naturally gluten-free! 

What brand of canned tomatoes do you use?

We’ve found that Muir Glen is the best canned tomatoes for making this soup! We love the texture and flavor. However, you can use any kind of crushed or pureed tomato you’d like.

Do I have to add salt?

No, but we do recommend adding some salt for taste! If using homemade vegetable broth, be sure to taste it before adding salt because some broths are naturally salty.

What is the best cheese to use when serving Instant Pot tomato soup?

We love using parmesan cheese on this soup. However, a white cheddar or even plain cheddar can be really delightful!

What are some possible variations of this recipe?

You can absolutely play around with this Instant Pot tomato soup recipe. Some ideas include:

• Add leftover chicken or beef
• Add a splash of heavy cream, milk or coconut milk to make it a more creamy soup,
• Add spices like cumin and paprika, etc.
• Use fresh herbs for extra flavor
• Adding fresh basil is also a great option!

What else can I serve with Instant Pot tomato soup?

We recommend serving it alongside a grilled cheese sandwich or a simple, cheesy quesadilla! You can also serve it with some avocado or a dollop of sour cream on top. I also love just having a nice loaf of homemade french bread.

What other vegetables can be added to this soup?

We love adding zucchini to this soup! However, feel free to add other veggies like carrots, celery and potatoes. Just be sure not to overcook them and you’ll want to cook the onions and garlic first.

More Instant Pot Soup Recipes:

• Instant Pot Ham Potato and Cheddar Soup
• Instant Pot Beef Stew

This delicious and easy Instant Pot tomato soup recipe is perfect for beginners who are just getting started with using an Instant Pot. It is really one of the best tomato soup recipes around, and it makes for the perfect weeknight meal – especially when you just want a hot bowl of soup.

The soup can also easily be made on the stovetop, in a slow cooker, or even in a blender! You can customize this recipe by adding your favorite herbs and spices, or by substituting different types of cheese. So get ready to enjoy a warm and comforting bowl of Instant Pot tomato soup on a chilly day!