This Instant Pot fajitas recipe is perfect for super busy weeknights when you have so little time to spend in the kitchen, and it’s one of these “dump and go” recipes that all Instant Pot fans love! We love an easy recipe, and it really doesn’t get simpler than this!
Everyone loves homemade fajitas, but they can be a little time-consuming to make the traditional way. That’s why this Instant Pot steak fajitas recipe is so perfect for an easy dinner-it’s easy to follow and only takes a few minutes in the pressure cooker. The fajitas turn out juicy and full of flavor perfect for a quick and easy delicious meal in no time! We really think the Instant Pot version is the BEST method for making easy fajitas!
You can also easily use chicken instead of steak, if you want as well. Either way, you will end up with a delicious Mexican dish!
Ingredients:
- 1 lb. skirt steak, sliced into thin strips
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 onion, sliced
- 1 cup beef broth
- 2 1/2 TBSP favorite fajita seasoning
Instructions
- Add all ingredients in the Instant Pot. Stir well.
- Close your Instant Pot lid by twisting it on and closing the valve by pushing it away from you.
- Set your Instant Pot to High Pressure for 4 minutes. Allow it to release naturally for 5 minutes, and then quick release the rest of the pressure.
- Once the pressure has completely released, stir the fajitas once more. You can eat by itself for a low carb meal, or in a tortilla shell topped with sour cream, cheese, cilantro, and more! Enjoy!
Why make fajitas in the Instant Pot?
The Instant Pot fajitas are perfect for super busy weeknights when you have so little time to spend in the kitchen, and it’s one of these “dump and go” recipes that all IP fans love
The fajitas cooked in the electric pressure cooker turn out so delicious, they’re juicy and full of flavor
You should know that the fajitas cooked in the IP are not the same as chargrilled fajitas made on the grill. They don’t have the same grilled taste and it doesn’t usually result in crisp veggies. If you want this caramelization, you may want to throw everything on a sheet pan afterward and broil for a minute or two OR you can saute the veggies beforehand and not cook them with the rest of the ingredients.
What to serve with fajitas?
I think fajitas are best when served with warmed corn tortillas or flour tortillas, refried beans, pico de gallo, and rice. For a lower-carb option, you could use cauliflower rice. Here are a few recipes you might enjoy:
- No Soak Instant Pot Refried Beans
- How to Make Refried Beans Taste Better
- Instant Pot Cilantro Lime Rice
What toppings are best on fajitas?
My favorite toppings are fresh cilantro, sour cream, lime juice, salsa and shredded cheese. You can also try adding cooked rice or quinoa if you want to bulk up your meal prep with healthy carbs.
What is a good homemade fajita seasoning?
If you want to make a homemade fajita seasoning, combine:
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons onion powder
- 1 teaspoon garlic powder with 1 teaspoon salt and ½ teaspoon black pepper
If you don’t have all of these spices on hand, substitute with a store-bought fajita seasoning or just salt and pepper. When using store-bought fajita spice mixes, make sure you read the label because some have added sugar, which you don’t want.
Can I make these in the crock pot?
Crockpot steak fajitas are delicious too! I love cooking in my slow cooker on days when I have to leave the house in the morning, come home tired for late lunch or dinner and need a meal to be ready.
You can make them with the same ingredients as the Instant Pot recipe. All you need is to add the steak, bell pepper and onion to a slow cooker and add the seasonings.
Can I make these on the stove?
Yes, you can! Just follow all the steps as instructed and cook over medium heat in a large skillet until the vegetables are tender.
What cut of steak should I use?
I used skirt steak because it’s a fattier cut, but you can use sirloin or flank steak as well. Just make sure the steak is a little over a pound and thinly slice it into strips.
Easy Instant Pot Steak Fajitas Recipe
Ingredients
- 1 lb. skirt steak, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 onion, sliced
- 1 cup beef broth
- 2 1/2 TBSP favorite fajita seasoning
Instructions
- Add all ingredients in the Instant Pot. Stir well.
- Close your Instant Pot lid by twisting it on and closing the valve by pushing it away from you.
- Set your Instant Pot to High Pressure for 4 minutes. Allow it to release naturally.
- Once the pressure has completely released, stir the fajitas once more. You can eat by itself for a low carb meal, or in a tortilla shell topped with sour cream, cheese, cilantro, and more! Enjoy!
Can I use chicken instead?
Yes, you can make Instant Pot chicken fajitas by using thin-sliced chicken breasts. I would also use chicken broth instead of beef broth. However, if you are looking for an easy pressure cooker fajita recipe with steak, this is the best choice!
How can I prevent the vegetables from turning out mushy?
If you want to make Instant Pot fajitas that have a slightly crisp texture, I recommend sautéing the vegetables in the Instant Pot in a little bit of olive oil. Remove them before adding the steak and other ingredients.
After the meat is done cooking, you can add them back together with the meat.
Alternatively, you can throw everything on the pan and crisp it up under the broiler.
Easy Instant Pot Steak Fajitas Recipe
Ingredients
- 1 lb. skirt steak, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 onion, sliced
- 1 cup beef broth
- 2 1/2 TBSP favorite fajita seasoning
Instructions
- Add all ingredients in the Instant Pot. Stir well.
- Close your Instant Pot lid by twisting it on and closing the valve by pushing it away from you.
- Set your Instant Pot to High Pressure for 4 minutes. Allow it to release naturally.
- Once the pressure has completely released, stir the fajitas once more. You can eat by itself for a low carb meal, or in a tortilla shell topped with sour cream, cheese, cilantro, and more! Enjoy!
How can I prep these for a freezer meal?
To make this Instant Pot fajitas recipe into a freezer meal, simply follow all the steps in the recipe except for cooking in an Instant Pot. Instead, place the steak, bell peppers and onions in a large ziploc bag with 1 tablespoon of oil and seal tightly. Store it in your freezer for up to 3 months
How should I store the leftovers?
Store the cooked Instant Pot fajitas in an airtight container or wrap with aluminum foil for up to three days. They can be stored in the fridge for up to five days, so enjoy your meal throughout the week!
Can you make this recipe ahead of time?
This fajitas recipe is the perfect meal prep idea! You can make it ahead of time by following all the instructions except for cooking in an Instant Pot. Instead, place the steak, bell peppers and onions in a large ziploc bag with 1 tablespoon of oil and seal tightly. Store it in your fridge up to 3 days.
How can I reheat the leftovers?
I recommend microwaving the vegetables with a splash of water for 1 minute. Then, add steak slices on top, sprinkle with some water and cover the container tightly. Microwave for another minute or two until warmed through. You can also reheat in an oven, skillet or Instant Pot!
To reheat the leftovers, simply place them in a skillet over medium heat and stir until warmed through. You can also store it in a large ziploc bag and microwave for 1-2 minutes depending on how much you’re reheating.
More Instant Pot Recipes You Might Enjoy:
These amazingly tasty and easy Instant Pot Steak Fajitas only take 10 minutes to cook in your pressure cooker that the whole family will LOVE. They’re perfect for a busy weeknight when you don’t have time to wait around the kitchen stove top all day! We hope we see you soon, but if not — enjoy these fajitas. Bon Appetit!
