Easy Instant Pot Turkey Breast Recipe

This easy Instant Pot Turkey Breast is the perfect dinner all year long. It includes an easy way to make a gravy to top it with!

Pressure Cooker Turkey Breast

Looking for an easy Instant Pot turkey breast recipe your whole family will love?

This one is a winner! You can have a delicious, nutritious dinner on the table in no time.

Plus, cleanup is a breeze with the instant pot.

How Long to Cook Turkey Breast in Instant Pot For?

I spent a while trying to find the correct cooking time for a turkey breast in the Instant Pot, and I feel like I kept coming across different calculations.

One website said to plan on six minutes per pound of turkey, but I thought that seemed a little bit low to me. I ended up doing a 2-pound turkey breast for 25 minutes based one chart I saw with a ten-minute pressure release.

The internal temperature when I took it out was 180 degrees – so 165 degrees higher than what is ideal. However, it didn’t taste dry at all, and it confirmed my belief that the Instant Pot makes some of the juiciest meats.

I think if I were to do that small of a turkey breast again, I would do it for around 12-16 minutes and try out that six minutes per pound of turkey breast. As I’ve done more research, this does seem to be the general consensus amongst most.

If the turkey breast is frozen, double that time.

How large of a turkey breast can I do?

I have a 6 quart Instant Pot, and I just used a two-pound turkey breast with plenty of room. I think the largest I would be able to fit into my Instant Pot would be five pounds.

What kind of liquid should I use? 

I used chicken broth. I poured chicken broth into the bottom of the bottom, placed a trivet down, and then put the turkey breast on top of that.

Turkey Breast Instant Pot

Equipment

• Instant Pot
• Instant Pot Trivet
• Tin Foil 
• Whisk
• Meat Thermometer (optional but helpful to make sure it’s done)

Turkey Breast in Instant Pot

Printable version available in the recipe card below.

Ingredients

• 2-5 lb turkey breast – thawed (if not thawed, double cooking time)
• Olive Oil
• Paprika
• Garlic powder
• Salt
• Black Pepper
• Costco organic no salt seasoning (or any other savory seasoning blend you have on hand)
• Butter
• Cornstarch
• Gravy Mix (optional)

Directions

1. Wash and dry the turkey breast
2. Spritz a little bit of olive oil all over the turkey breast
3. Season liberally with all the seasonings – I didn’t have exact amounts. I just sprinkled a bunch on each side and then rubbed it all in.
4. Turn the Instant Pot to saute and put a tablespoon of oil in the bottom
5. Once it starts to sizzle, sear each side for about 2 minutes
6. Pour 1 cup of chicken broth in the bottom of the Instant Pot
7. Place your trivet down
8. Put turkey breast on top of the trivet
9. Place lid on top of Instant Pot
10. Set to manual high pressure for 6 minutes per pound of turkey
11. After the timer goes off, let the pressure naturally released for about 10 minutes, and then use the quick pressure release tool for the remaining pressure
12. Remove from Instant Pot and place on tin foil
13. Add three tablespoons of butter (cut into one Tablespoon pieces) on top of the turkey breast in different spots
14. Wrap in more tin foil for 15-30 minutes
15. If crispier skin is desired, place under an oven broiler for 2-3 minutes
16. Slice immediately

Gravy Recipe for Turkey Breast

It’s really easy to make gravy to go along with this recipe. Click here for a great gravy recipe – you just need the drippings, some butter, flour, and a little heavy cream.

Does this turn out soggy?

Nope! It wasn’t soggy at all, and we could have easily eaten it straight out of the Instant Pot (well, after letting it rest). However, I do like crispier skin, so I threw it under broil for about three minutes in the oven, and it was perfect.

What is the rest time for this recipe?

I recommend letting it rest for 15-30 minutes.

What should the internal temperature be? 

The internal temperature of turkey breast should be 165 degrees Fahrenheit.

Making a delicious turkey doesn’t have to be complicated or time-consuming. By following this recipe, you can have a perfectly cooked turkey that is juicy and full of flavor. So whether you are looking for an easy weeknight meal or want to impress your guests with something special, this recipe is sure to please.

That’s it! I hope this was helpful and that you enjoyed your Thanksgiving turkey breast. Let me know how it turned out for you in the comments below, and feel free to share any tips or tricks you may have. Happy cooking!

Other Instant Pot Recipes You May Enjoy:

• Green Bean Casserole With Sour Cream
• The Ultimate Thanksgiving Dinner Planning Guide
• What to Serve With Lasagna