Preserving the vibrant flavors of summer tomatoes can be a rewarding experience, and with the help of an Instant Pot, it becomes even more convenient for regular home cooks.

Canning tomatoes allows you to enjoy the taste of freshly harvested tomatoes all year round, adding depth to your soups, sauces, and other culinary creations.

In this article we will guide you through the step-by-step process of canning tomatoes using your Instant Pot.

With proper techniques and a little effort, you’ll soon become adept at preserving the essence of ripe tomatoes and savoring their goodness throughout the seasons.

Gather Your Supplies

Before diving into the canning process, ensure you have all the necessary supplies.

This includes:

• fresh tomatoes
• canning jars
• canning lids
• bands
• a jar lifter
• a canning funnel
• a ladel
• large pot for blanching
• sharp knife
• cutting board
• cleaning kitchen towel
• Instant pot

Preparing the Tomatoes

Wash the tomatoes thoroughly and remove any blemishes or bruises.

Blanch the tomatoes by boiling them for about 30 seconds and then transferring them to an ice bath. This process will help loosen the skins, making them easier to peel.

Peeling and Deseeding

Once the tomatoes have cooled, gently peel off the skins using a sharp knife or your fingers.

Cut the tomatoes in half horizontally and scoop out the seeds and excess juice, as they can affect the quality of the canned tomatoes.

Sterilize the Jars

Ensure your canning jars, lids, and bands are sterilized.

You can do this by running them through a dishwasher cycle or submerging them in boiling water for 10 minutes.

Keep the jars warm until they are ready to be filled.

Filling the Jars

Using a canning funnel, carefully pack the prepared tomatoes into the sterilized jars, leaving a 1/2-inch headspace at the top. Remove any air bubbles by gently running a utensil along the sides of the jar. Wipe the rims of the jars with a clean, damp cloth.

Processing in the Instant Pot

Place the filled jars in the Instant Pot on a trivet or a canning rack.

Add water to the Instant Pot, ensuring it covers the jars by about 1 inch.

Follow the manufacturer’s instructions for setting up the canning function on your specific model.

Sealing and Cooling

Once the canning process is complete, carefully remove the jars from the Instant Pot using a jar lifter and place them on a kitchen towel.

Allow the jars to cool undisturbed for 12 to 24 hours.

During this time, you’ll hear the satisfying “pop” sound as the lids seal.

Testing the Seal and Storage

After cooling, check the seals by pressing the center of each lid. I

f it is firm and does not flex, the seal is successful.

Label the jars with the canning date and store them in a cool, dark place. Properly sealed and stored canned tomatoes can be enjoyed for up to a year.

Canning tomatoes in your Instant Pot is a wonderful way to capture the essence of fresh tomatoes and extend their shelf life.

By following the steps outlined in this guide, you can confidently preserve your tomato harvest and enhance your culinary creations throughout the year.

Enjoy the satisfaction of knowing that your homemade canned tomatoes will bring the taste of summer to your kitchen, no matter the season.

The post How to Can Tomatoes in the Instant Pot first appeared on What's in the Pot.

The post How to Can Tomatoes in the Instant Pot appeared first on What's in the Pot.

Summertime and canning pickles go hand-in-hand. As a parent, you remember the sense of accomplishment in making a jar of flavorful pickles that you can serve for the rest of summer months.

But have you ever heard about canning with an Instant Pot? If this is foreign to you, don’t worry!

This blog post will introduce the art and science of using your Instant pot appliance to nourish your family in less time than ever before – while still getting all the flavor that comes from traditional brined pickling!

The Instant Pot is a versatile kitchen appliance that can be used for a wide variety of cooking tasks, including canning.

While traditional canning methods require a large pot and a lot of boiling water, the Instant Pot simplifies the process by allowing you to pressure can your pickles with ease.

To get started, you’ll need a few things.

First, you’ll need:

• fresh cucumbers
• pickling salt
• vinegar
• dill
• garlic
• other spices you want in your pickling brine

You’ll also need:

• canning jars
• lids
• rings
• Instant Pot with a a canning function

Begin by preparing your pickling brine.

Combine vinegar, water, pickling salt, and your choice of spices in a large pot, and bring to a boil.

While the brine is boiling, prepare your cucumbers by slicing them into spears or rounds.

Fill your jars

Next, fill your canning jars with the cucumbers and add any additional spices or seasonings you want.

Pour the brine

Then, pour the hot pickling brine over the cucumbers, leaving about a half-inch of headspace at the top of the jar.

Place jars in the Instant Pot

After you’ve filled your jars, place them in the Instant Pot.

Make sure the jars are spaced apart and not touching each other, and that there is enough water in the Instant Pot to cover the jars by at least an inch.

Canning Function

Then, use the canning function on your Instant Pot to process the pickles.

How to use the canning function:

The processing time will depend on the size of your jars and the altitude of your location, so be sure to consult a trusted canning guide for specific instructions.

Using the canning function on an Instant Pot is a simple process, but it’s important to follow the manufacturer’s instructions carefully to ensure that your food is safely preserved.

Here are the general steps to use the canning function on an Instant Pot:

• Add enough water to the Instant Pot to cover the jars by at least an inch. Do not add too much water, as this can cause the jars to float and can affect the canning process.
• Close the Instant Pot lid and lock it in place. Make sure the pressure release valve is set to “Sealing”.
• Turn on the Instant Pot and select the “Canning” function. The time and pressure will be automatically set based on the altitude of your location and the size of your jars.
• The Instant Pot will begin heating up and building pressure. Once it reaches the correct pressure, the timer will start counting down.
• When the timer is up, the Instant Pot will automatically switch to the “Keep Warm” function.

After the processing time is up

Once the processing time is up, allow the Instant Pot to depressurize naturally for about 10-15 minutes before removing the jars.

Check the seals

Finally, check the seals on the jars to make sure they have properly sealed. If any jars have not sealed, they will need to be reprocessed or stored in the refrigerator and consumed within a few weeks.

Canning pickles in the Instant Pot is a great way to preserve the taste of fresh cucumbers and enjoy them all year round.

With a little bit of preparation and the right equipment, you can create delicious homemade pickles that are sure to impress.

Using the canning function on an Instant Pot can be a great way to preserve your favorite foods and enjoy them all year round. Just remember to always follow the manufacturer’s instructions and use caution when handling hot jars.

Here are some of my favorite Instant Pot Dessert Recipes:

• Instant Pot Peppermint Cheesecake
• Caramel Popcorn
• Peaches and Cream Rice Pudding
• Chocolate Fondue

The post How To Can Pickles in the Instant Pot first appeared on What's in the Pot.

The post How To Can Pickles in the Instant Pot appeared first on What's in the Pot.