If you’re looking for an easy potluck dish that will be a hit with everyone, funeral potatoes are the way to go. This Instant Pot version is even simpler than the traditional recipe, and it’s just as delicious.

So go ahead and add this one to your menu!

We love them for Christmas dinner as well as for a side dish on a Sunday, too.

Don’t let the funny name scare you off. They are basically a delicious, cheesy potato dish. And to be honest, everyone has their own version of this casserole.

Ingredients

• 2 cups chicken broth
• 28 ounces potatoes o Brien 
• 10.5 ounces cream of chicken 
• 1/4 cup butter
• 1/2 cup sour cream
• Cheese
• salt
• pepper
• Bread Crumbs
• Butter

Instructions

1. Add two cups of chicken broth to Instant Pot.
2. Add potatoes O’Brien and stir with water.
3. Place lid on top and set to 1 minute on manual high pressure.
4. When the timer goes off, quick pressure release the excess pressure.
5. Stir potatoes and then add in cream of chicken, sour cream, and butter. Add cheese.
6. Turn Instant Pot to medium saute to thicken a little bit.
7. After this, you can either transfer to a dish, top with buttered bread crumbs, and cook at 375 for about 10 minutes, or you can add the buttered bread crumbs to the casserole in the pot and use a CrispLid to brown them up.

What can I serve with Funeral Potatoes?

Here are a few ideas that you might like to serve with this:

• Roasted Chicken
• Ham
• Roast Beef
• Tenderloin
• Steak
• Salads
• Jello
• Honey Pork Tenderloin
• Round Steak and Gravy
• Sweet and Spicy Pork Chops
• Smoked Honey Mustard Pork Loin
• Glazed Ham

Substitutions

If you don’t have breadcrumbs try using Panko. Some people have been known to use crushed-up Corn Flakes or Ritz crackers, too.

You can also use frozen hashbrowns or regular potatoes of your choosing.

If using fresh potatoes be sure to peel, boil and then chop or grate into small pieces.

I’ve never tried it but you could substitute greek yogurt for sour cream.

There has been a time when I didn’t have the cream of chicken so I swapped it for the cream of mushroom.

How do you reheat funeral potatoes?

Place the potatoes in a microwave-safe dish and heat until heated through. You can also reheat in the oven at low temp.

Can I make funeral potatoes ahead of time?

If making in the instant pot follow the instructions as follows. After you make it transfer it to a dish and place in the fridge. You will then need to reheat it before serving.

Can I double this recipe?

Yes.

Can I make funeral potatoes in the oven?

Yes. Mix all ingredients (minus bread crumbs) together and place in a 9X13 dish. Sprinkle bread crumbs on top and bake at 350 for about an hour.

How long do funeral potatoes stay good for?

If stored in an air-tight container they should last 3-5 days in the fridge.

Easy Instant Pot Funeral Potatoes

Yield: 12

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Funeral Potatoes might have a peculiar name but there is nothing odd about this creamy, cheesy potato side dish! It’s full of flavor and is an instant comfort food for any occasion – especially with this Instant Pot version!

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Ingredients

• 28 ounces potatoes o brien
• 10.5 ounces cream of chicken
• 1/4 cup butter
• 1/2 cup sour cream
• Cheese
• salt
• pepper
• Bread Crumbs
• Butter

Instructions

1. Add two cups of chicken broth to Instant Pot.
2. Add potatoes O’Brien and stir with water.
3. Place lid on top and set to 1 minute on manual high pressure.
4. When the timer goes off, quick pressure release the excess pressure.
5. Stir potatoes and then add in cream of chicken, sour cream, and butter. Add cheese.
6. Turn Instant Pot to medium saute to thicken a little bit.
7. After this, you can either transfer to a dish, top with buttered bread crumbs, and cook at 375 for about 10 minutes, or you can add the buttered bread crumbs to the casserole in the pot and use a CrispLid to brown them up.

Funeral Potatoes are a great dish to bring to any potluck or gathering. They’re hearty, filling, and everyone always loves them.

And now that you know how easy they are to make in an Instant Pot, you have no excuse not to try them!

So go ahead and give them a shot the next time you need a dish to bring somewhere. I promise you won’t be disappointed.

Other Potato Side Dishes You May Enjoy:

• Easy Instant Pot Baked Beans
• Easy Instant Pot Lasagna
• Honey Garlic Chicken in the Instant Pot

The post Easy Instant Pot Funeral Potatoes first appeared on What's in the Pot.

The post Easy Instant Pot Funeral Potatoes appeared first on What's in the Pot.

Who has time to make a delicious, homemade meal from scratch? It can be hard with a busy lifestyle!

Even if you’re short on time, you don’t have to resort to unhealthy take-out food. You can make a fantastic meal in your Instant Pot in just minutes. Mac and cheese is a classic dish loved by children and adults alike.

This easy Instant Pot Macaroni and Cheese with Bacon recipe is the perfect solution for a busy family. It’s hearty, filling, and best of all, everyone will love it! The blend of cheeses pairs perfectly with the bacon bits, and the creamy texture is unlike anything else.

Ingredients

• 1 12 oz package medium pasta shells
• 1 teaspoon paprika 1/2 teaspoon garlic powder
• 1 teaspoon 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 cups heavy whipping cream
• 1 1/2 teaspoons 1 1/2 teaspoons Dijon mustard
• 2 cups extra sharp cheddar cheese
• 1 cup grated Parmesan
• 1 1/2 cups real bacon bits , homemade or store-bought
• salt and pepper to taste

Can I use any type of pasta in the Instant Pot Macaroni and Cheese with Bacon recipe?

Yes, you can use any type of pasta in this recipe. Just make sure to adjust the cook time according to the package directions.

What’s the best way to cook bacon for this dish?

The best way to cook bacon for this dish is in the oven. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Place the bacon on the baking sheet and bake for about 15 minutes, or until crispy.

Can I use store-bought bacon bits?

Yes you can! We like the Kirkland brand.

Can I use imitation bacon bits?

We do not recommend using imitation bacon bits. However, if it’s all you have, you can certainly use them.

Can I use canned cheese?

No, you should not use canned cheese in this recipe. It will not taste the same and it will not cook properly. You should use a block of cheese, preferably one that is aged.

Can I use a different kind of cheese?

Yes, you can use a different kind of cheese in this recipe. Just make sure that it is a type that melts well. Some good options include cheddar, Monterey Jack, or Swiss cheese.

How to Make Instant Pot Mac and Cheese with Bacon

1. Add pasta, paprika, onion powder and garlic powder to a 6-qt Instant Pot®.
2. Add 3 1/2 cups water and season with salt and pepper.
3. Select manual setting and adjust the pressure to high. Set timer for 6 minutes.
4. When finished cooking, quick-release pressure according to manufacturer’s directions. Select the warm setting.
5. Stir in cream and mustard until warm, about 1 minute.
6. Slowly whisk in cheeses until melted, about 2 minutes.
7. Season with salt and pepper.
8. Stir in 1 1/2 cups real bacon bits before serving.
9. Serve while hot!

Can I make this dish without using an Instant Pot?

If you don’t have an Instant Pot, you can still make this dish. Just cook the pasta in a pot of boiling water according to the package directions. Once it’s cooked, drain it and add it to the cheese sauce.

Is there a way to make the cheese sauce thicker?

To make the cheese sauce thicker, you can add a bit of flour or cornstarch. Just whisk it into the sauce until it’s smooth.

What can I serve with Instant Pot Macaroni and Cheese with Bacon?

You can serve Instant Pot Macaroni and Cheese with Bacon with a side of green beans or a salad. Enjoy!

How can I make this dish healthier?

If you’re looking for a healthier version of this dish, you can try using whole grain pasta. You can also use reduced-fat cheese or skim milk.

You could also mix in cauliflower rice, diced broccoli, or even roasted red peppers for an added twist and additional health benefits.

How can I store the leftovers?

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months. Just thaw them in the fridge overnight before reheating.

How come I got a burn notice?

If you’re new to using Instant Pots, one of the most important lessons to learn is Instant Pots thrive on liquid.

Don’t skimp on the liquid ingredients or your Instant Pot may burn or stop cooking.

Always Add More Liquid

If your dinner guests are late or your family got side-tracked, add a bit more liquid and salt and pepper before serving.

Homemade macaroni and cheese can dry out quickly!

How can I reheat the leftovers?

If you have any leftovers, heat up the leftovers on the stove-top on medium-low heat.

Add additional whipping cream and salt and pepper to taste.

Ready to Make Instant Pot Mac and Cheese with Bacon?

Recipe follows. Print the recipe for easy reference!

Instant Pot Macaroni and Cheese with Bacon

Yield: 6

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Homemade, creamy macaroni and cheese recipe with bacon pieces is made in the Instant Pot in just a few minutes. It's a creamy recipe that's perfect for a main dish or side dish! Made with two cheese, this is a super-rich recipe!

Print

Ingredients

• 1 12 oz package medium pasta shells
• 1 teaspoon paprika 1/2 teaspoon garlic powder
• 1 teaspoon 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 cups heavy whipping cream
• 1 1/2 teaspoons 1 1/2 teaspoons Dijon mustard
• 2 cups extra sharp cheddar cheese
• 1 cup grated Parmesan
• 1 1/2 cups real bacon bits , homemade or store bought
• salt and pepper to taste

Instructions

1. Add pasta, paprika, onion powder and garlic powder to a 6-qt Instant Pot®.
2. Add 3 1/2 cups water and season with salt and pepper.
3. Select manual setting and adjust pressure to high. Set timer for 6 minutes.
4. When finished cooking, quick-release pressure according to manufacturer’s directions. Select warm setting.
5. Stir in cream and mustard until warm, about 1 minute.
6. Slowly whisk in cheeses until melted, about 2 minutes.
7. Season with salt and pepper.
8. Stir in 1 1/2 cups real bacon bits before serving.
9. Serve while hot!

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Calories: 613Total Fat: 45gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 112mgSodium: 1373mgCarbohydrates: 19gFiber: 3gSugar: 1gProtein: 34g

More Recipes You Might Enjoy:

• Easy Instant Pot Chicken Alfredo Recipe
• Easy Homemade Instant Pot Hamburger Helper
• Easy Instant Pot Butternut Squash Apple Soup Recipe

Instant Pot Macaroni and Cheese with Bacon is a dish that’s perfect for any occasion. With minimal ingredients, it can be whipped up in no time. It’s also very easy to make, which means you’ll have more time to spend with your friends and family at the dinner table! Who has time to make a delicious, homemade

The post Instant Pot Macaroni and Cheese with Bacon first appeared on What's in the Pot.

The post Instant Pot Macaroni and Cheese with Bacon appeared first on What's in the Pot.

We love chicken alfredo – although you can just pick up a jar from the store, nothing quite beats homemade. The next time you have a craving for chicken alfredo, this new recipe is one you are going to want to try.

This is the best Instant Pot Chicken Alfredo pasta because it is so simple and easy to make – it’s always a family favorite. The chicken cooks quickly in the Instant Pot and the sauce is made with just a few simple ingredients that you likely have on hand. This dish can be on your table in less than an hour, and it’s one of our favorite Instant Pot recipes. It is even delicious when served the next day!

. Ingredients:

• 1 pound boneless, skinless chicken breasts, chopped into one inch pieces
• 2 tablespoons unsalted butter or olive oil
• 3 cloves garlic, minced
• 2 1/4 cups chicken stock or chicken broth
• 1 cup whipping cream
• 8 ounces fettuccine noodles
• 4 ounces freshly grated Parmesan
• 1 tablespoon Italian seasoning
• salt and pepper to taste

Can I use chicken tenderloins instead?

Yes, you can use frozen chicken tenders instead of chicken breasts. The cooking time will be the same as you are cutting them up into small pieces either way.

What is the best way to cook the chicken?

The best way to cook chicken for this recipe is to chop it into one-inch pieces. This allows the chicken to cook evenly and quickly in the Instant Pot.

Can I use a different type of pasta?

Yes, you can use any type of pasta that you like for this recipe. However, the cooking time may need to be adjusted depending on the type of pasta that you use. Penne Pasta, rotini, and angel hair pasta are our favorites.

What if I don’t have chicken stock?

If you don’t have chicken stock, you can use bone broth instead. This will give the dish a richer flavor.

How can I cut back on the fat in this recipe?

If you are looking to cut back on the fat in this recipe, you can use skim milk instead of whipping cream. This will still give the sauce a creamy texture without all of the fat.

Can I use garlic powder instead of fresh garlic?

If it’s not available, don’t sweat it and substitute garlic powder instead.

If you use garlic salt, do not add additional salt during the “salt and pepper” to taste step.

Be aware that garlic salt can make this dish too salty!

Can I use Canned chicken or rotisserie chicken in this recipe?

Yes, you can! You may still want to saute it a little bit before cooking.

How to Make Instant Pot Alfredo

1. Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper
2. Set a 6-qt Instant Pot® to the high saute setting.
3. Melt butter. Once melted, add chicken, and saute chicken, stirring often, until golden brown.
4. Stir in garlic until fragrant, about 1 minute. Remove chicken and set aside.
5. Stir in half of the chicken stock scraping any browned bits from the bottom of the pan.
6. Stir in remaining chicken stock, heavy cream, and pasta.
7. Place chicken pieces on top of the pasta mixture.
8. Select manual setting and adjust to high pressure. Set timer for 6 minutes and double check the lid is in the sealing position. When finished cooking, do quick release pressure (a natural pressure release will result in a mushy pasta).
9. Stir pasta and let mixture stand for a minute or two.
10. Stirring mixture occasionally until half the liquid is reduced by half. This takes about 3 minutes.
11. Stir in Parmesan until melted. Season with salt and pepper, to taste.
12. Serve immediately and garnish with Italian seasoning or fresh parsley.

How can I make this recipe more creamy?

If you like your Chicken Alfredo extra creamy, feel free to add an additional tablespoon of butter, a few more splashes of whipping cream and a few more sprinkles of Parmesan cheese. You could also mix in some softened cream cheese.

How can I reheat chicken alfedo?

If you face the unlikely situation of leftovers (rarely happens in our house!), then re-heat the chicken Alfredo leftovers on the stove.

• Use a medium-sized sauce pan and add additional butter, Parmesan cheese, whipping cream, and salt and pepper. Heat the chicken alfredo until hot and bubbly.
• Remove from heat and stir before serving.

Dishes often dry out when reheated, so enjoy your leftovers by adding the above ingredients!

What should I serve this with?

This Instant Pot Chicken Alfredo can be served with a variety of sides. Some options include a salad, breadsticks, a loaf of crusty bread, garlic bread, or roasted vegetables.

How long do the leftovers last for?

This dish will last in the fridge for up to four days in an airtight container. Reheat it in the microwave or on the stove until it is warmed through.

You may need to add a little bit of water to the dish if it seems too dry.

Can Chicken Alfredo be frozen?

Yes, this dish can be frozen for up to three months. Let it thaw in the fridge overnight before reheating. Adding a little bit of water to the dish may be necessary when reheating.

How can I keep this recipe from drying out?

The best way to keep this dish from drying out is to not overcook the chicken. Cut the chicken into one-inch pieces so that it will cook evenly and quickly. The sauce will also help to keep the dish moist.

How come the sauce broke?

If the sauce broke, it is likely because the cream was too hot when it was added to the Instant Pot. To prevent this from happening, let the cream sit for a minute or two after boiling before adding it to the pot. Stirring continually will also help to prevent the sauce from breaking.

Why is there so much liquid?

Instant Pot Chicken Alfredo

Yield: 6

Prep Time: 5 minutes

Cook Time: 10 minutes

Additional Time: 13 minutes

Total Time: 28 minutes

An easy, super creamy, homemade chicken alfredo recipe that's made in the Instant Pot! This recipe is ready in minutes and is incredibly rich for true chicken Alfredo fans!

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Ingredients

• 1 pound boneless, skinless chicken breasts, chopped into one inch pieces
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 1/4 cups chicken stock, bone broth is fine too!
• 1 cup whipping cream
• 8 ounces fettuccini noodles
• 4 ounces freshly grated Parmesan
• 1 tablespoon Italian seasoning
• salt and pepper to taste

Instructions

1. Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper
2. Set a 6-qt Instant Pot® to the high saute setting.
3. Melt butter. Once melted, add chicken, and cook, stirring often, until golden brown.
4. Stir in garlic until fragrant, about 1 minute. Remove chicken and set aside.
5. Stir in half of the chicken stock scraping any browned bits from the bottom of the pot.
6. Stir in remaining chicken stock, heavy cream, and pasta.
7. Place chicken on top of noodle mixture.
8. Select manual setting and adjust pressure to high. Set timer for 6 minutes. When finished cooking, do quick-release pressure.
9. Stir in pasta and let mixture stand.
10. Stirring mixture occasionally until half the liquid is reduced by half. This takes about 3 minutes.
11. Stir in Parmesan until melted. Season with salt and pepper, to taste.
12. Serve immediately and garnish with Italian seasoning or freshly minced parsley.

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Calories: 506Total Fat: 28gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 139mgSodium: 670mgCarbohydrates: 26gFiber: 1gSugar: 3gProtein: 37g

More Recipes You May Enjoy:

• Easy Instant Pot Chicken, Potatoes, and Carrots
• Chicken Tikka Masala
• Instant Pot Honey Garlic Chicken
• Instant Pot Chicken and Dumplings – Cracker Barrel Copycat Recipe

This is a delicious recipe that the whole family will enjoy. Instant Pot fettuccine alfredo is a great way to enjoy a classic dish with a modern twist. The Instant Pot takes all of the guesswork out of cooking, making it simple and easy to create a delicious meal for your family. With just a few ingredients, you can have a great recipe for a busy weeknight meal.

The post Easy Instant Pot Chicken Alfredo Recipe first appeared on What's in the Pot.

The post Easy Instant Pot Chicken Alfredo Recipe appeared first on What's in the Pot.

If you’re looking for a quick and easy breakfast that is both delicious and nutritious, look no further than these Instant Pot Grits Muffins!

They are simple to make, and perfect for busy mornings. Plus, they’re loaded with fiber and protein, making them the perfect way to start your day.

So give them a try today! You won’t be disappointed.

Below you will find the full ingredient lists and recipe for this cheesy grits muffin recipe. After the recipe, you can find a list of helpful tips, FAQs, serving suggestions, and the printable version of this recipe. Feel free to navigate using the Table of Contents to find what you are looking for.

Muffin Tin Grits

Ingredients

• 1 Cup dry grits
• 3 Cups Water
• 1 Cup Milk
• 1/2 Cup Kraft Colby Jack and Monterrey Cheese
• 2 large eggs
• 1 teaspoon of Pepper
• 1 teaspoon of Salt
• 1 lb of sausage, cooked and crumbled

Supplies

• Instant Pot (works with both the 6 and 8 quart)
• Medium Bowl
• Silicone Egg Mold (I got mine in an Instant Pot accessories kit. I feel this is the best value!).

Instructions

1. Cook Sausage. Drain excess grease and set aside.
2. Prepare grits in desired method using 1 cup of dry grits and 3 cups of water. Set aside when done.
3. Put the grits into a bowl.
4. Add cheese, milk, eggs, pepper, salt, and cooked sausage.
5. Spray Instant Pot silicone egg mold with cooking spray.
6. Scoop mixture into each slot, filling to the top.
7. Top with a little bit of shredded cheese.
8. Pour 1 cup of water in the bottom of your Instant Pot and then place the trivet in the pot.
9. Place the silicone egg mold on the trivet.
10. Place lid on Instant Pot.
11. Cook for 8 minutes on manual high pressure
12. Quick pressure release all the pressure when the timer reaches zero.
13. Let cool in the Instant Pot for a few minutes and then remove.
14. Flip out of the silicone mold and enjoy!

About This Recipe

One of my favorite recipes we have ever shared on Clarks Condensed are these delicious sausage grits muffins.

We just kind of made them up…but boy, are they GOOD.

When I made some Instant Pot Grits recently, I thought it would be fun to try and make these Grits Muffins in the Instant Pot as well.

You can easily switch them up with different meats or cheese and even throw in some veggies. But it’s a really fun and yummy treat.

This recipe will make enough for probably three batches. It’s a great leftover grits recipe as well!

Variations

In this recipe, I used sausage and Colby jack cheese. However, there are many ways you could mix this up with your favorite mixins:

• Cheddar Cheese
• Mozzarella
• Bell peppers
• Onions
• Hash browns
• Bacon
• Diced Ham

Serving Suggestions

These are perfect for popping in your mouth on the go – you could easily just take a couple for a quick breakfast.

However, they would also be great if you served them with:

• Toast
• A bowl of fruit
• Hash browns
• Salsa

Can I freeze these?

Yep, these would freeze wonderfully!

What types of grits do you use?

I use Bob’s Red Mill Corn Grits

Can I omit the egg?

It will be a little less substantial, but yes, you can.

How long do these last in the fridge?

I would eat these in 3-5 days.

By having a pre-planned breakfast like these Instant Pot Grits Muffins, you’re able to set yourself up for success and avoid the temptation of unhealthy breakfast options.

These muffins are packed with protein and fiber to help keep you full throughout the morning, and they’re easy to customize with your favorite mix-ins. Make a batch at the beginning of the week and enjoy them all week long!

Instant Pot Grits Muffins

Yield: 21

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Grits muffins in the Instant Pot are a fun twist on traditional egg bites – you can use leftover grits or make them with a fresh batch. They are packed with flavor from eggs, milk, and sausage, and you can easily adapt them for your own preference and taste.

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Ingredients

• 1 Cup dry grits
• 3 Cups Water
• 1 Cup Milk
• 1/2 Cup Kraft Colby Jack and Monterrey Cheese
• 2 large eggs
• tap here
• 1 teaspoon of Pepper
• 1 teaspoon of Salt
• 1 lb of sausage, cooked and crumbled

Instructions

1. Cook Sausage. Drain excess grease and set aside.
2. Prepare grits in desired method using 1 cup of dry grits and 3 cups of water. Set aside when done.
3. Put the grits into a bowl.
4. Add cheese, milk, eggs, pepper, salt, and cooked sausage.
5. Spray Instant Pot silicone egg mold with cooking spray.
6. Scoop mixture into each slot, filling to the top.
7. Top with a little bit of shredded cheese.
8. Pour 1 cup of water in the bottom of your Instant Pot and then place the trivet in the pot
9. Place the silicone egg mold on the trivet.
10. Place lid on Instant Pot.
11. Cook for 8 minutes on manual high pressure
12. Quick pressure release all the pressure when the timer reaches zero.
13. Let cool in the Instant Pot for a few minutes and then remove.
14. Flip out of the silicone mold and enjoy!

Nutrition Information:

Yield: 21 Serving Size: 1
Amount Per Serving: Calories: 126Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 36mgSodium: 319mgCarbohydrates: 7gFiber: 0gSugar: 1gProtein: 5g

Other recipes you may enjoy:

• Instant Pot Breakfast Casserole
• Instant Pot Tomato Soup
• Instant Pot Homemade Hamburger Helper

The post Instant Pot Grits Muffins first appeared on What's in the Pot.

The post Instant Pot Grits Muffins appeared first on What's in the Pot.