Instant Pot Stroganoff

Making a delicious, hearty beef stroganoff can be time-consuming and difficult.

Who has time to make a complicated dish like beef stroganoff from scratch? Not to mention, it’s often hard to get the flavors just right.

With the Instant Pot, you can have an amazing beef stroganoff in no time at all – and with simple ingredients. This pressure cooker makes cooking quick and easy – with no guesswork required. Plus, the Instant Pot is also a slow cooker, rice cooker, steamer, and more. You’ll love how versatile it is!

Ingredients:

• 2 Tablespoon olive oil
• 3/4 lb lean ground beef
• 1/2 cup chopped red Onion
• 1 Tablespoon garlic
• 4 ounces sliced mushrooms
• 2 10.5 ounce cans Campbell’s Condensed French Onion soup
• 2 cups of water
• Salt, to taste
• Pepper, to taste
• 1 Tablespoon cornstarch
• 3/4 bag Egg noodles
• 1/2 cup sour cream
• Fresh parsley

Instructions:

1. Spray the Instant Pot interior with cooking spray. Set to saut function.
2. Drizzle about a Tablespoon of cooking oil (I used olive) and brown ground meat, onion, and garlic.
3. Drain excess grease and return to pot.
4. Add mushrooms with saute for another minute or two.
5. Add water, onion soup, and salt and pepper. Make sure to scrape the browned bits on the bottom of the pot to prevent burning.
6. Whisk in cornstarch
7. Add noodles.
8. Place lid on Instant Pot.
9. Set to high pressure for 6 minutes.
10. After it is done, let the pressure naturally release for about five minutes, and then change the pressure release valve to the venting position (quick release) until all the pressure is gone.
11. Stir in Greek Yogurt until combined.
12. Top with fresh parsley and enjoy.

What Sides Go With Beef Stroganoff?

There are lots of great sides to make this a complete meal. Since it’s a pretty meat and pasta-heavy dish, I would suggest adding some vegetables to your meal. I always enjoy mixing them in with everything, but you can just serve them on the side.

• Peas
• Caesar salad
• Green Beans
• Brocolli
• Cauliflower
• Carrots
• Side salad

I think this meal is always delicious with a side of garlic bread or french bread as well.

What is the best meat to use with beef stroganoff?

There are all sorts of ways to make beef stroganoff. This recipe is made with ground beef, just because we almost always have ground beef on hand, and it’s often less expensive than other cuts of meat.

Tender cuts of beef are often preferred – so you may want to consider beef tenderloin or sirloin steak cut into strips.

When was beef stroganoff invented?

Beef stroganoff was originally a Russian dish from the Mid-19th century. It was named after the influential Stroganov family.

Although it was a Russian dish, it’s thought to have been created by French chefs that had been working for the Stroganov family. The first time it was printed in a cookbook was in 1871 called, “A Gift to Young Housewives”.

It’s taken on many forms and variations over the years, but it’s certainly a well-loved dish that has become a traditional comfort dish all around the world.

Other Stroganoff Recipes

We have made a few other versions of this recipe over the years that you may be interested in:

• One Pot Beef Stroganoff
• One Pot Chicken Stroganoff

How to thicken beef stroganoff?

If you find that the dish isn’t thick enough, I would suggest mixing together some 1 teaspoon of cornstarch with 1/4 cup water and whisking it into the stroganoff while it’s simmering.

Can I cook egg noodles in the Instant Pot?

You absolutely can! We have used egg noodles in this recipe many times.

Can I use other noodles?

Sure, the cooking time may vary a little bit. We have had good success using rotini noodles before.

Can I use a different kind of meat?

As I mentioned before, we use ground beef in this recipe, but you can certainly use other cuts of beef or even chicken.

How should I store the leftovers?

Make sure to store in an airtight container for up to three days in the fridge.

How should I reheat beef stroganoff?

This dish is almost better the next day! You can reheat it in the microwave for 1-2 minutes.

Can beef stroganoff be frozen?

Yes, you can, but I would suggest cooking the noodles fresh and just freezing the sauce and meat.

What kind of mushrooms should I use?

We always just buy whatever sliced variety is on sale at the store, which is usually baby bella. Cremini mushrooms are always nice!

Should there be Worcestershire sauce in this recipe?

Worcestershire sauce is a common ingredient in beef stroganoff, especially when you make the sauce from scratch. Because of the french onion soup that we use, we opted not to include Worcestershire sauce in this recipe.

Can I use cream of mushroom soup?

We don’t recommend this ingredient in this recipe.

Can I use something other than ground beef?

You absolutely can. Ground chicken, ground turkey, or stew meat can be a great option for this recipe.

Why did I get a burn notice?

This is always frustrating. You most likely got this notice because you didn’t scrape all the brown bits off the bottom of the pot before. youput the lid on.

Can beef stroganoff be made without mushrooms?

This is one of my favorite parts, but I know some people can’t stand them! So if you’re one of those people, yes, you can skip them.

Can beef stroganoff be made without sour cream?

I would strongly recommend using some kind of creamy mixture like sour cream. Greek yogurt is a good alternative.

Can you freeze beef stroganoff without noodles?

Yes.

Can this be made in a slow cooker?

Yes. I would brown the meat beforehand and cook with all the ingredients except for the noodles on low for about four hours. Add the egg noodles for the last 30 minutes or so.

Instant Pot Ground Beef Stroganoff

Yield: 6

Instant Pot Ground Beef Stroganoff is a hearty and flavorful meal that combines ground beef, mushrooms, onions, and a creamy sauce made with sour cream. It is cooked in one pot in just minutes, making it an easy and satisfying dinner option.

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Ingredients

• 2 Tablespoon olive oil
• 3/4 lb ground beef
• 1/2 cup chopped red Onion
• 1 Tablespoon garlic
• 4 ounces sliced mushrooms
• 2 10.5 ounce cans Campbell’s Condensed French Onion soup
• 2 cups of water
• Salt, to taste
• Pepper, to taste
• 1 Tablespoon cornstarch
• 3/4 bag Egg noodles
• 1/2 cup sour cream or greek yogurt

Instructions

1. Spray the Instant Pot interior with cooking spray. Set to saute.
2. Drizzle about a Tablespoon of cooking oil (I used olive) and brown ground beef or turkey, onion, and garlic.
3. Drain excess grease and return to pot.
4. Add mushrooms with saute for another minute or two.
5. Add water, onion soup, and salt and pepper. Mix. Whisk in cornstarch
6. Add noodles.
7. Place lid on Instant Pot.
8. Set to high pressure for 6 minutes.
9. After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
10. Stir in sour cream until combined.
11. Top with parsley and enjoy.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 265Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 59mgSodium: 173mgCarbohydrates: 11gFiber: 1gSugar: 2gProtein: 19g

We hope that you enjoy this Instant Pot beef stroganoff recipe. It’s a classic beef stroganoff that the entire family will enjoy with it’s amazing flavor – and it is done in a fraction of the time with pressure cooking! The sour cream sauce is absolutely delicious and it’s filled with classic flavors.

More Instant Pot Recipes You May Enjoy:

• Instant Pot Beef Stew
• Easy Homemade Instant Pot Hamburger Helper
• Creamy Instant Pot Chicken Noodle Soup

The post Instant Pot Ground Beef Stroganoff Recipe first appeared on What's in the Pot.

The post Instant Pot Ground Beef Stroganoff Recipe appeared first on What's in the Pot.

Wendy’s chili is a fan favorite, but it can be unhealthy and expensive to eat out.

Making chili at home is a lot better for you, and it can be less expensive than eating out. Plus, everyone should have an easy chili recipe in their cookbook.

This Instant Pot copycat recipe is just as delicious as the real thing, and it’s easy to make! The ingredients are pantry staples for most people, and it can be thrown together in less than 30 minutes with the help of your Instant Pot.

Ingredients

• 1 pound lean ground beef
• 1 can tomato sauce
• 2 cans chili beans (kidney and pinto beans)
• 1 can diced zesty chili-style tomatoes
• 1/2 white large onion
• 1 stalks celery, chopped
• 1 green bell pepper, chopped
• 2 tsp cumin
• 2 tbsp chili powder
• 1 tsp black pepper
• 2 tsp salt
• 1 cup beef broth (I like to use 1 teaspoon better than bullion with 1 cup water)
• 1 tbsp butter

What are some variations of this recipe?

There are lots of different options for serving this recipe. You could add some heat with diced jalapeños, or make it a bit earthy with mushrooms. Crushed-up tortilla chips would also be a great addition. You could add black beans instead of or in addition to the beans that have already been added.

What if I can’t find chili beans?

You can use two cans of dark red kidney beans and two cans of pinto beans mixed with a little bit of McCormick’s chili seasoning as a substitute.

What kind of meat is used in Wendy’s chili?

Wendy’s chili is made with ground beef. You can use any kind of ground beef that you like for this recipe. We prefer to use 93/7 so there is less grease to deal with.

What brand of tomatoes do you use?

We used Del Monte’s brand for this recipe, which can be found at most major grocery stores.

How can I make this recipe vegetarian?

If you want to make this recipe vegetarian, you will want to remove the ground beef and replace the beef broth with vegetable broth.

Can I use tomato juice instead of tomato sauce?

I wouldn’t recommend this substitute for this recipe.

How can I make this recipe healthier?

Honestly, it isn’t horrible to begin with! But if you want less fat and red meat, you could use ground turkey instead of ground beef.

Directions

1. Set instant pot to the saute feature and brown grown beef – drain excess grease and deglaze the bottom of the pot.
2. While cooking, chop the green pepper and onion
3. Add in all the rest of the ingredients except for the butter and stir with a wooden spoon
4. Cook for 15 minutes on the Chili setting
5. Natural pressure release for 5 minutes and then quick release the remaining pressure
6. Mix in butter and enjoy

What is the best way to store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. I think it tastes best the next day.

Can I freeze this chili?

Yes, this chili can be frozen for up to 3 months. Make sure you freeze it in an airtight, freezer-safe container. We really love Souper Cubes for freezing chili. You can use the code TBM10 for 10% off.

What can I serve with this chili?

This chili is delicious on its own, or you can top it with your favorite toppings such as shredded cheese, diced onions, sour cream, or jalapeños. It’s also great served over rice or pasta.

We also really love serving it over a nice, big piece of cornbread! And of course, if you want to make it more like Wendy’s, make a delicious baked potato and serve this chili over it with sour cream and chives.

Can I make this in the slow cooker instead?

Yes! You can definitely make this in your crock pot. Cook the ground beef on the stove top before, and then put all the ingredients (except the butter) into a slow cooker. Cook on high for two hours or low for 5-6. Stir in butter before serving.

Can I make a double batch of this recipe?

Absolutely! This recipe doubles beautifully – and you’ll probably want to because everyone is going to gobble up this yummy recipe.

What’s the best way to reheat this chili?

The best way to reheat this chili is in a pot on the stove over low heat. You can also reheat it in the microwave, but it may not be as thick and creamy. You may need to add some water if it’s too thick.

If you are reheating from frozen, you can do this in the Instant Pot! Just add 1.5 cups of beef broth and heat for 20 minutes on manual high pressure.

Is Wendy’s chili real beef?

Yes, Wendy’s chili is made with real beef. However, some employees have reported that the beef used in the chili is from hamburgers that were grilled too long and couldn’t be served as burgers to customers.

Does Wendy’s put sand in their chili?

No, Wendy’s does not put sand in their chili. However, it does have silicone dioxide, which is silica. This is an anti-caking product that might be used in Wendy’s chili. All the reasons to make it yourself at home!

Does Wendy’s put beans in their chili?

Yes, they have a combination of beans in their chili.

Instant Pot Wendy's Chili

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

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Ingredients

• 1 lb ground beef
• 1 can tomato sauce
• 2 cans chili beans (kidney and pinto)
• 1 can diced zesty chili-style tomatoes
• 1/2 white onion
• 1 stalks celery, chopped
• 1 green bell pepper, chopped
• 2 tsp cumin
• 2 tbsp chili powder
• 1 tsp black pepper
• 2 tsp salt
• 1 cup beef broth
• 1 tbsp butter

Instructions

1. Set instant pot to saute and brown grown beef – drain excess grease
2. Add in all the remaining ingredients except for the butter and stir
3. Cook for 15 minutes on the Chili setting
4. Natural pressure release for 5 minutes
5. Mix in butter and enjoy

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 304Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 67mgSodium: 1587mgCarbohydrates: 16gFiber: 4gSugar: 6gProtein: 23g

Other Recipes You May Enjoy:

• Easy Instant Pot Butternut Squash Apple Soup Recipe
• Instant Pot Beef Stew
• Instant Pot Hawaiian Meatballs

The chili from Wendy’s is always a fan favorite – and now you can make it at home using your Instant Pot and this recipe. You will definitely want to print of this instant pot wendy’s copycat chili for the future – it’s a great recipe you will want to use over and over again. Be sure to let us know what you think in the comments!

The post Copycat Instant Pot Wendy’s Chili Recipe first appeared on What's in the Pot.

The post Copycat Instant Pot Wendy’s Chili Recipe appeared first on What's in the Pot.

If you’re looking for a quick and easy dinner idea, this is it! This recipe is perfect because it combines all the flavors of Hamburger Helper with pasta in just one pot – and it’s a lot better for you since it’s homemade. You can’t go wrong with that. It’s easy to put together, cooks quickly, and tastes delicious. Who could ask for more?

There are just those meals that you look back on with fondness from childhood – and Hamburger Helper is one of them.

However, if you aren’t as pleased with the idea when you look at the ingredients on the box, you might feel a little disappointed…until you realize you can make something that tastes even better at home and you can feel a little bit better about feeding your family.

This pressure cooker Hamburger Helper is absolutely delicious. It has tons of flavor, it’s so easy to throw together quickly, tastes amazing, it’s a recipe the whole family will love. This one definitely has a place in my permanent Instant Pot recipes cookbook!

The cooking time for this recipe in under 30 minutes, and it’s something your entire family will be asking you to make over and over again (picky eaters included).

Ingredients:

• 1 pound ground beef
• 1 tbsp olive oil
• 1/2 tbsp minced garlic
• 1 tablespoon ketchup
• 1 teaspoon dijon mustard
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 oz dry elbow macaroni
• 4 cups beef broth
• 1/2 cup sour cream
• 2 cups shredded cheddar cheese

Directions:

1. Turn instant pot to the saute setting and heat olive oil.
2. Add ground beef and brown until no longer pink and drain excess fat.
3. Add minced garlic and cook until fragrant.
4. Deglaze the pot with a little bit of beef broth.
5. Add ketchup, mustard, seasonings, macaroni, and brothe to the pot and stir well.
6. Place lid on top and set to manual high pressure for four minutes.
7. When the time goes off, quick release all the pressure.
8. When pressure is released, take the lid off and mix in the cheese. Serve immediately

Can I use different kinds of pasta?

You can use different kinds of pasta in this recipe, just make sure they are the same size so they cook evenly.

How can I make this recipe healthier?

There are a few swaps you can do to make this recipe a little bit better-for-you

• Use a healthier ground meat, such as ground turkey or ground chicken
• Choose an extra lean ground beef
• Use black beans instead of ground beef
• Choose a low fat sour cream
• Use low fat cheddar cheese
• Use whole wheat macaroni noodles

Why is this better than boxed Hamburger Helper?

This is better than the boxed version because you know exactly what’s in it and it’s made fresh. The homemade version has lots of the flavors and texture that we all know and love from the boxed stuff – it’s just better for you!.

What are some variations for this recipe?

Some variations for this recipe include:

• Using different kinds of cheese
• Adding in vegetables, such as onions or green peppers
• Using a different type of pasta.
• Add Worcestershire sauce.
• Use tomato paste instead of ketchup.
• Add in some taco seasoning
• Use fresh herbs

Can I use chicken broth instead of beef broth?

This should be fine. It may change the flavor ever-so-slightly, but it shouldn’t be very noticeable!

Are the noodles mushy?

The noodles should be cooked al dente, but not mushy. The best way to prevent them from getting mushy is to make sure you do the quick pressure release as quickly as possible when the timer goes off.

How can I store the leftovers?

You can store the leftovers in an airtight container in the fridge for up to 3 days.

Can I freeze the leftovers?

You can freeze the leftovers in an airtight container for up to 2 months.

Easy Homemade Instant Pot Hamburger Helper

Yield: 7 servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Check out one of our favorite easy Instant Pot dinner recipes - homemade hamburger helper. This easy meal is perfect for busy weeknights - it features a cheesy beef and pasta mixture that comes together in a snap!

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Ingredients

• 1 pound ground beef
• 1 tbsp olive oil
• 1/2 tbsp minced garlic
• 1 tablespoon ketchup
• 1 teaspoon dijon mustard
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 oz dry elbow macaroni
• 4 cups beef broth
• 1/2 cup sour cream
• 2 cups shredded cheddar cheese

Instructions

1. Turn instant pot to the saute setting and heat olive oil.
2. Add ground beef and brown until no longer pink and drain excess fat.
3. Add minced garlic and cook until fragrant.
4. Deglaze the pot with a little bit of beef broth.
5. Add ketchup, mustard, seasonings, macaroni, and brothe to the pot and stir well.
6. Place lid on top and set to manual high pressure for four minutes.
7. When the time goes off, quick release all the pressure.
8. When pressure is released, take the lid off and mix in the cheese. Serve immediately

Nutrition Information:

Yield: 7 Serving Size: 1
Amount Per Serving: Calories: 424Total Fat: 28gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 99mgSodium: 977mgCarbohydrates: 13gFiber: 1gSugar: 1gProtein: 29g

What does it mean to deglaze the bottom?

Deglazing the pot is essential for making sure your food doesn’t burn. When you use the saute feature to brown the ground beef, pieces of the meat get stuck to the bottom of the pot.

So before you add the rest of the ingredients in, you need to deglaze! You can do this very simply by following these instructions:

• Add a small amount of water or broth to the bottom of the bottom
• Using a wooden spoon, crape the bottom of the pot until it looks like there are no more bits and pieces of meat stuck to it.

Why did I get a burn notice?

There are two main reasons you will get a burn notice:

• You did not put in enough liquid
• You did not deglaze the bottom of the pot.

Can I make this recipe dairy free?

We have not made this recipe dairy-free, but you could try using your favorite dairy-free cheddar shreds and a dairy-free sour cream.

What should I serve with this recipe?

You can make this a complete meal with some delicious sides dishes including steamed vegetables, a simple salad, or garlic bread.

More Weeknight Dinner Recipes:

• Instant Pot Honey Garlic Chicken
• Instant Pot Chicken Alfredo
• Easy Instant Pot Tomato Soup Recipe
• Instant Pot Ham Potato and Cheddar Soup

This Instant Pot homemade hamburger helper is quick, easy and delicious – perfect for busy weeknights. It’s also healthier than boxed Hamburger Helper, since it’s homemade. You can customize it with your favorite ingredients or variations.

Plus, the leftovers are freezer-friendly, so you can make ahead and have a quick meal ready to go. Who knew making a delicious meal like this could be so easy? We love this cheesy pasta dish, and we know that it will be one of your family favorites for years to come.

The post Easy Homemade Instant Pot Hamburger Helper first appeared on What's in the Pot.

The post Easy Homemade Instant Pot Hamburger Helper appeared first on What's in the Pot.