Pressure Cooker Chicken Noodle Soup

Do you want an easy, delicious, and comforting soup that’s perfect for chilly winter days? This creamy Instant Pot chicken noodle soup is just what you need! It’s simple to make and can be ready in just minutes. Plus, it’s loaded with flavor and will warm you up from the inside out. So go ahead and give it a try – your family is sure to love it!

Ingredients

• 8 cups chicken broth
• 1 can cream of chicken soup
• 2 cups rotisserie chicken, or grilled chicken strips
• 1/2 cup chopped onion
• 1 cup shredded carrots
• 8 ounces mushrooms
• 2 teaspoons Italian seasoning
• 1 teaspoon thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 16 ounces dry rotini or egg noodles

Instructions:

1. Whisk together chicken broth and chicken soup in the Instant Pot bowl.
2. Add in the remaining ingredients.
3. Cook on high manual for 7 minutes.
4. Quick Pressure release.
5. Serve.

I really think my favorite thing to make in the Instant Pot is soup. For some reason, it just seems SO much easier than making it on the stove. And the flavor just tastes so much more delicious. 

Chicken noodle soup is a family favorite in the Barker family. When my dad was growing up, they would serve it over mashed potatoes. Have you ever heard of that? It sounded bizarre to me at first, but we tried it at a family Christmas party a few years ago, and it was absolutely DELICIOUS. Definitely try it out sometime. 

We made this recently for my parents and grandpa, and everyone thought it was really delicious. I’m not sure I’ll ever make it on the stove top again!

Notes on This Recipe:

• I highly recommend getting a rotisserie chicken from the store for this recipe. The best price is going to be at Costco or Sam’s Club for sure. I just think it makes the recipe even easier – I usually will buy one rotisserie chicken, shred it, and use it for two different meals (for instance, last week I made this chicken noodle soup and the delicious Easy Buffalo Chicken Pasta Bake)
• I know that rotini noodles aren’t the “traditional” noodles for a chicken noodle soup, but I just like the texture better. However, you can absolutely use egg noodles. I think it would be fun to try my Grandma’s famous homemade egg noodles as well. 
• If you want this soup to be extra creamy, you can add an extra can of cream of chicken soup.
• If your Instant Pot doesn’t have a soup setting, you should be fine just setting it on manual for the same amount of time.

Tools Use for this Recipe: 

For this recipe, you obviously need an Instant Pot. I personally have a 6 quart 7-in-1 multi cooker (this one is a little newer than mine, but it’s pretty much the same). 

Beyond that, you really just need a ladle to scoop the soup into bowls!

Sides for This Recipe: 

Rolls are definitely a must with chicken noodle soup. Here are a few different bread recipes that would go well with this soup:

• The AMAZING Legendary Lion House Rolls Recipe
• The BEST Quick Dinner Rolls Recipe
• Easy Garlic Knots

This recipe has some veggies in it, but you could easily add more to make it a little bit more hearty. A lot of people like celery, but it’s not my favorite, so I leave it out!

Creamy Chicken Noodle Soup

Yield: 8

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

This instant pot chicken noodle soup is easy and creamy - absolutely delicious!

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Ingredients

• 8 cups chicken broth
• 1 can cream of chicken soup
• 2 cups rotisserie chicken, or grilled chicken strips
• 1/2 cup chopped onion
• 1 cup shredded carrots
• 8 ounces mushrooms
• 2 teaspoons Italian seasoning
• 1 teaspoon thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 16 ounces dry rotini or egg noodles

Instructions

1. Whisk together chicken broth and chicken soup in the Instant Pot bowl.

1. Add in the remaining ingredients.
2. Cook on high manual for 7 minutes.
3. Quick Pressure release.
4. Serve.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 318Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 89mgSodium: 1441mgCarbohydrates: 31gFiber: 3gSugar: 4gProtein: 24g

This creamy chicken noodle soup is the perfect comfort food for a chilly day. It’s easy to make in your Instant Pot, and it’s packed with flavor. Give this recipe a try next time you’re looking for a cozy meal that the whole family will love. 

Other Recipes You May Enjoy:

• Instant Pot Chicken, Potaotes and Carrots
• Instant Pot Beef Stew
• Zuppa Toscana Soup

The post Creamy Instant Pot Chicken Noodle Soup first appeared on What's in the Pot.

The post Creamy Instant Pot Chicken Noodle Soup appeared first on What's in the Pot.

We love chicken alfredo – although you can just pick up a jar from the store, nothing quite beats homemade. The next time you have a craving for chicken alfredo, this new recipe is one you are going to want to try.

This is the best Instant Pot Chicken Alfredo pasta because it is so simple and easy to make – it’s always a family favorite. The chicken cooks quickly in the Instant Pot and the sauce is made with just a few simple ingredients that you likely have on hand. This dish can be on your table in less than an hour, and it’s one of our favorite Instant Pot recipes. It is even delicious when served the next day!

. Ingredients:

• 1 pound boneless, skinless chicken breasts, chopped into one inch pieces
• 2 tablespoons unsalted butter or olive oil
• 3 cloves garlic, minced
• 2 1/4 cups chicken stock or chicken broth
• 1 cup whipping cream
• 8 ounces fettuccine noodles
• 4 ounces freshly grated Parmesan
• 1 tablespoon Italian seasoning
• salt and pepper to taste

Can I use chicken tenderloins instead?

Yes, you can use frozen chicken tenders instead of chicken breasts. The cooking time will be the same as you are cutting them up into small pieces either way.

What is the best way to cook the chicken?

The best way to cook chicken for this recipe is to chop it into one-inch pieces. This allows the chicken to cook evenly and quickly in the Instant Pot.

Can I use a different type of pasta?

Yes, you can use any type of pasta that you like for this recipe. However, the cooking time may need to be adjusted depending on the type of pasta that you use. Penne Pasta, rotini, and angel hair pasta are our favorites.

What if I don’t have chicken stock?

If you don’t have chicken stock, you can use bone broth instead. This will give the dish a richer flavor.

How can I cut back on the fat in this recipe?

If you are looking to cut back on the fat in this recipe, you can use skim milk instead of whipping cream. This will still give the sauce a creamy texture without all of the fat.

Can I use garlic powder instead of fresh garlic?

If it’s not available, don’t sweat it and substitute garlic powder instead.

If you use garlic salt, do not add additional salt during the “salt and pepper” to taste step.

Be aware that garlic salt can make this dish too salty!

Can I use Canned chicken or rotisserie chicken in this recipe?

Yes, you can! You may still want to saute it a little bit before cooking.

How to Make Instant Pot Alfredo

1. Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper
2. Set a 6-qt Instant Pot® to the high saute setting.
3. Melt butter. Once melted, add chicken, and saute chicken, stirring often, until golden brown.
4. Stir in garlic until fragrant, about 1 minute. Remove chicken and set aside.
5. Stir in half of the chicken stock scraping any browned bits from the bottom of the pan.
6. Stir in remaining chicken stock, heavy cream, and pasta.
7. Place chicken pieces on top of the pasta mixture.
8. Select manual setting and adjust to high pressure. Set timer for 6 minutes and double check the lid is in the sealing position. When finished cooking, do quick release pressure (a natural pressure release will result in a mushy pasta).
9. Stir pasta and let mixture stand for a minute or two.
10. Stirring mixture occasionally until half the liquid is reduced by half. This takes about 3 minutes.
11. Stir in Parmesan until melted. Season with salt and pepper, to taste.
12. Serve immediately and garnish with Italian seasoning or fresh parsley.

How can I make this recipe more creamy?

If you like your Chicken Alfredo extra creamy, feel free to add an additional tablespoon of butter, a few more splashes of whipping cream and a few more sprinkles of Parmesan cheese. You could also mix in some softened cream cheese.

How can I reheat chicken alfedo?

If you face the unlikely situation of leftovers (rarely happens in our house!), then re-heat the chicken Alfredo leftovers on the stove.

• Use a medium-sized sauce pan and add additional butter, Parmesan cheese, whipping cream, and salt and pepper. Heat the chicken alfredo until hot and bubbly.
• Remove from heat and stir before serving.

Dishes often dry out when reheated, so enjoy your leftovers by adding the above ingredients!

What should I serve this with?

This Instant Pot Chicken Alfredo can be served with a variety of sides. Some options include a salad, breadsticks, a loaf of crusty bread, garlic bread, or roasted vegetables.

How long do the leftovers last for?

This dish will last in the fridge for up to four days in an airtight container. Reheat it in the microwave or on the stove until it is warmed through.

You may need to add a little bit of water to the dish if it seems too dry.

Can Chicken Alfredo be frozen?

Yes, this dish can be frozen for up to three months. Let it thaw in the fridge overnight before reheating. Adding a little bit of water to the dish may be necessary when reheating.

How can I keep this recipe from drying out?

The best way to keep this dish from drying out is to not overcook the chicken. Cut the chicken into one-inch pieces so that it will cook evenly and quickly. The sauce will also help to keep the dish moist.

How come the sauce broke?

If the sauce broke, it is likely because the cream was too hot when it was added to the Instant Pot. To prevent this from happening, let the cream sit for a minute or two after boiling before adding it to the pot. Stirring continually will also help to prevent the sauce from breaking.

Why is there so much liquid?

Instant Pot Chicken Alfredo

Yield: 6

Prep Time: 5 minutes

Cook Time: 10 minutes

Additional Time: 13 minutes

Total Time: 28 minutes

An easy, super creamy, homemade chicken alfredo recipe that's made in the Instant Pot! This recipe is ready in minutes and is incredibly rich for true chicken Alfredo fans!

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Ingredients

• 1 pound boneless, skinless chicken breasts, chopped into one inch pieces
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 1/4 cups chicken stock, bone broth is fine too!
• 1 cup whipping cream
• 8 ounces fettuccini noodles
• 4 ounces freshly grated Parmesan
• 1 tablespoon Italian seasoning
• salt and pepper to taste

Instructions

1. Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper
2. Set a 6-qt Instant Pot® to the high saute setting.
3. Melt butter. Once melted, add chicken, and cook, stirring often, until golden brown.
4. Stir in garlic until fragrant, about 1 minute. Remove chicken and set aside.
5. Stir in half of the chicken stock scraping any browned bits from the bottom of the pot.
6. Stir in remaining chicken stock, heavy cream, and pasta.
7. Place chicken on top of noodle mixture.
8. Select manual setting and adjust pressure to high. Set timer for 6 minutes. When finished cooking, do quick-release pressure.
9. Stir in pasta and let mixture stand.
10. Stirring mixture occasionally until half the liquid is reduced by half. This takes about 3 minutes.
11. Stir in Parmesan until melted. Season with salt and pepper, to taste.
12. Serve immediately and garnish with Italian seasoning or freshly minced parsley.

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Calories: 506Total Fat: 28gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 139mgSodium: 670mgCarbohydrates: 26gFiber: 1gSugar: 3gProtein: 37g

More Recipes You May Enjoy:

• Easy Instant Pot Chicken, Potatoes, and Carrots
• Chicken Tikka Masala
• Instant Pot Honey Garlic Chicken
• Instant Pot Chicken and Dumplings – Cracker Barrel Copycat Recipe

This is a delicious recipe that the whole family will enjoy. Instant Pot fettuccine alfredo is a great way to enjoy a classic dish with a modern twist. The Instant Pot takes all of the guesswork out of cooking, making it simple and easy to create a delicious meal for your family. With just a few ingredients, you can have a great recipe for a busy weeknight meal.

The post Easy Instant Pot Chicken Alfredo Recipe first appeared on What's in the Pot.

The post Easy Instant Pot Chicken Alfredo Recipe appeared first on What's in the Pot.