Instant Pot Mac and Cheese with Sausage

If your family is like mine, they love cheesy pasta recipes. This Instant Pot Cheesy Sausage Pasta Recipe is one that I know they will love.

With sausage, cheese and a creamy sauce, it’s sure to be a hit with everyone. Plus, it’s so easy to make in the Instant Pot!

Whether you’re a busy mom or just looking for an easy weeknight meal, this recipe is for you. Ready to give it a try? Scroll down for the recipe.

When I first got my Instant Pot and started using it, I wasn’t sure if it was one of those things that would eventually just collect dust in our garage.

Three years later, I’m proud to say I use mine regularly- and it really has made my life so much easier as far as meal preparation goes.

There’s just so much you can do with it – from simple to complex – and I love coming up with new and delicious family-friendly recipes that we and our readers can enjoy.

This recipe uses simple ingredients that you almost always will have on hand, and it’s sure to become a family favorite.

I know some people have trouble cooking pasta in the Instant Pot – but this recipe is quite fool-proof! The pasta was cooked perfectly, and all the flavors melded together amazingly.

I also think that shredding your own cheese makes a difference in a mac and cheese type pasta. It just melts so much better! Though if you are in a pinch, pre-shredded cheese will taste just fine!

Be aware that this recipe makes A LOT – so you could easily half it if you wanted to. We had at least half of it leftover.

Sausage Mac and Cheese Instant Pot 

Ingredients:

• Olive Oil
• Two packages chicken sausage
• 16 ounces dry elbow macaroni
• 4 cups chicken broth
• 3 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne
• 12 ounce evaporated milk
• 1/4 cup heavy cream
• 1.5 cup cheddar cheese
• 1 cup mozzarella cheese 

Instructions:

Set Instant Pot to saute. Add a Tablespoon or two of oil and warm.

Saute sausage for a few minutes.

Remove sausages and set aside.

Add chicken broth and scrape up anything from the bottom so it doesn’t burn.

Put macaroni, butter, and seasonings into the Instant Pot.

Place on manual high pressure for four minutes. 

Quick Pressure release as soon as the timer goes off.

Add in cheese and milks and stir until creamy and combined,

Stir in sausage and enjoy!

This dish is full of flavor and sure to please the whole family. The best part is that it only takes a few minutes to prepare in your Instant Pot. Give this recipe a try tonight and let us know what you think in the comments below.

Instant Pot Cheesy Sausage Pasta

Yield: 10

This easy Instant Pot cheesy sausage pasta is sure to please all the taste buds in your home. Super easy to prepare – great for a family or for a crowd

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Ingredients

• Olive Oil
• Two packages of al fresco Fully Cooked Chicken Sausage – sliced
• 16 ounces dry elbow macaroni
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• 4 cups chicken broth
• 3 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne
• 12 ounce evaporated milk
• 1/4 cup heavy cream
• 1.5 cup cheddar cheese
• 1 cup mozzarella cheese

Instructions

1. Set Instant Pot to saute. Add a Tablespoon or two of oil and warm.
2. Saute sausage for a few minutes
3. Remove sausages and set aside
4. Add chicken broth and scrape up anything from the bottom so it doesn’t burn
5. Put macaroni, butter, and seasonings into the Instant Pot.
6. Quick Pressure release as soon as the timer goes off.
7. Add in cheese and milks and stir until creamy and combined,
8. Stir in sausage and enjoy!

OTHER INSTANT POT RECIPES YOU MAY ENJOY:

• Instant Pot Lasagna Recipe
• Instant Pot Chicken and Dumplings
• Instant Pot Copy Cat Wendy’s Chili

The post Instant Pot Cheesy Sausage Pasta Recipe first appeared on What's in the Pot.

The post Instant Pot Cheesy Sausage Pasta Recipe appeared first on What's in the Pot.

We love chicken alfredo – although you can just pick up a jar from the store, nothing quite beats homemade. The next time you have a craving for chicken alfredo, this new recipe is one you are going to want to try.

This is the best Instant Pot Chicken Alfredo pasta because it is so simple and easy to make – it’s always a family favorite. The chicken cooks quickly in the Instant Pot and the sauce is made with just a few simple ingredients that you likely have on hand. This dish can be on your table in less than an hour, and it’s one of our favorite Instant Pot recipes. It is even delicious when served the next day!

. Ingredients:

• 1 pound boneless, skinless chicken breasts, chopped into one inch pieces
• 2 tablespoons unsalted butter or olive oil
• 3 cloves garlic, minced
• 2 1/4 cups chicken stock or chicken broth
• 1 cup whipping cream
• 8 ounces fettuccine noodles
• 4 ounces freshly grated Parmesan
• 1 tablespoon Italian seasoning
• salt and pepper to taste

Can I use chicken tenderloins instead?

Yes, you can use frozen chicken tenders instead of chicken breasts. The cooking time will be the same as you are cutting them up into small pieces either way.

What is the best way to cook the chicken?

The best way to cook chicken for this recipe is to chop it into one-inch pieces. This allows the chicken to cook evenly and quickly in the Instant Pot.

Can I use a different type of pasta?

Yes, you can use any type of pasta that you like for this recipe. However, the cooking time may need to be adjusted depending on the type of pasta that you use. Penne Pasta, rotini, and angel hair pasta are our favorites.

What if I don’t have chicken stock?

If you don’t have chicken stock, you can use bone broth instead. This will give the dish a richer flavor.

How can I cut back on the fat in this recipe?

If you are looking to cut back on the fat in this recipe, you can use skim milk instead of whipping cream. This will still give the sauce a creamy texture without all of the fat.

Can I use garlic powder instead of fresh garlic?

If it’s not available, don’t sweat it and substitute garlic powder instead.

If you use garlic salt, do not add additional salt during the “salt and pepper” to taste step.

Be aware that garlic salt can make this dish too salty!

Can I use Canned chicken or rotisserie chicken in this recipe?

Yes, you can! You may still want to saute it a little bit before cooking.

How to Make Instant Pot Alfredo

1. Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper
2. Set a 6-qt Instant Pot® to the high saute setting.
3. Melt butter. Once melted, add chicken, and saute chicken, stirring often, until golden brown.
4. Stir in garlic until fragrant, about 1 minute. Remove chicken and set aside.
5. Stir in half of the chicken stock scraping any browned bits from the bottom of the pan.
6. Stir in remaining chicken stock, heavy cream, and pasta.
7. Place chicken pieces on top of the pasta mixture.
8. Select manual setting and adjust to high pressure. Set timer for 6 minutes and double check the lid is in the sealing position. When finished cooking, do quick release pressure (a natural pressure release will result in a mushy pasta).
9. Stir pasta and let mixture stand for a minute or two.
10. Stirring mixture occasionally until half the liquid is reduced by half. This takes about 3 minutes.
11. Stir in Parmesan until melted. Season with salt and pepper, to taste.
12. Serve immediately and garnish with Italian seasoning or fresh parsley.

How can I make this recipe more creamy?

If you like your Chicken Alfredo extra creamy, feel free to add an additional tablespoon of butter, a few more splashes of whipping cream and a few more sprinkles of Parmesan cheese. You could also mix in some softened cream cheese.

How can I reheat chicken alfedo?

If you face the unlikely situation of leftovers (rarely happens in our house!), then re-heat the chicken Alfredo leftovers on the stove.

• Use a medium-sized sauce pan and add additional butter, Parmesan cheese, whipping cream, and salt and pepper. Heat the chicken alfredo until hot and bubbly.
• Remove from heat and stir before serving.

Dishes often dry out when reheated, so enjoy your leftovers by adding the above ingredients!

What should I serve this with?

This Instant Pot Chicken Alfredo can be served with a variety of sides. Some options include a salad, breadsticks, a loaf of crusty bread, garlic bread, or roasted vegetables.

How long do the leftovers last for?

This dish will last in the fridge for up to four days in an airtight container. Reheat it in the microwave or on the stove until it is warmed through.

You may need to add a little bit of water to the dish if it seems too dry.

Can Chicken Alfredo be frozen?

Yes, this dish can be frozen for up to three months. Let it thaw in the fridge overnight before reheating. Adding a little bit of water to the dish may be necessary when reheating.

How can I keep this recipe from drying out?

The best way to keep this dish from drying out is to not overcook the chicken. Cut the chicken into one-inch pieces so that it will cook evenly and quickly. The sauce will also help to keep the dish moist.

How come the sauce broke?

If the sauce broke, it is likely because the cream was too hot when it was added to the Instant Pot. To prevent this from happening, let the cream sit for a minute or two after boiling before adding it to the pot. Stirring continually will also help to prevent the sauce from breaking.

Why is there so much liquid?

Instant Pot Chicken Alfredo

Yield: 6

Prep Time: 5 minutes

Cook Time: 10 minutes

Additional Time: 13 minutes

Total Time: 28 minutes

An easy, super creamy, homemade chicken alfredo recipe that's made in the Instant Pot! This recipe is ready in minutes and is incredibly rich for true chicken Alfredo fans!

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Ingredients

• 1 pound boneless, skinless chicken breasts, chopped into one inch pieces
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 1/4 cups chicken stock, bone broth is fine too!
• 1 cup whipping cream
• 8 ounces fettuccini noodles
• 4 ounces freshly grated Parmesan
• 1 tablespoon Italian seasoning
• salt and pepper to taste

Instructions

1. Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper
2. Set a 6-qt Instant Pot® to the high saute setting.
3. Melt butter. Once melted, add chicken, and cook, stirring often, until golden brown.
4. Stir in garlic until fragrant, about 1 minute. Remove chicken and set aside.
5. Stir in half of the chicken stock scraping any browned bits from the bottom of the pot.
6. Stir in remaining chicken stock, heavy cream, and pasta.
7. Place chicken on top of noodle mixture.
8. Select manual setting and adjust pressure to high. Set timer for 6 minutes. When finished cooking, do quick-release pressure.
9. Stir in pasta and let mixture stand.
10. Stirring mixture occasionally until half the liquid is reduced by half. This takes about 3 minutes.
11. Stir in Parmesan until melted. Season with salt and pepper, to taste.
12. Serve immediately and garnish with Italian seasoning or freshly minced parsley.

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Calories: 506Total Fat: 28gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 139mgSodium: 670mgCarbohydrates: 26gFiber: 1gSugar: 3gProtein: 37g

More Recipes You May Enjoy:

• Easy Instant Pot Chicken, Potatoes, and Carrots
• Chicken Tikka Masala
• Instant Pot Honey Garlic Chicken
• Instant Pot Chicken and Dumplings – Cracker Barrel Copycat Recipe

This is a delicious recipe that the whole family will enjoy. Instant Pot fettuccine alfredo is a great way to enjoy a classic dish with a modern twist. The Instant Pot takes all of the guesswork out of cooking, making it simple and easy to create a delicious meal for your family. With just a few ingredients, you can have a great recipe for a busy weeknight meal.

The post Easy Instant Pot Chicken Alfredo Recipe first appeared on What's in the Pot.

The post Easy Instant Pot Chicken Alfredo Recipe appeared first on What's in the Pot.