Why are Instant Pot recipes good for a Potluck?

Saves time: The Instant Pot can cook many dishes quickly and efficiently, which is great for potluck dinners where time is often limited.

Easy to transport: The Instant Pot’s removable inner pot and compact size make it easy to transport to and from potluck dinners.

Keeps food warm: The Instant Pot has a “keep warm” function that allows you to keep your dish at a safe temperature until it’s time to serve.

One-pot meals: The Instant Pot is great for making one-pot meals, such as chili or stew, which can be a convenient option for potluck dinners.

Large capacity: The Instant Pot comes in different sizes, some of which can hold up to 8 quarts of food, making it easy to cook enough food to feed a large group of people.

With all of the potential for simple yet extravagant meals that can be made in under 30 minutes, everyone will leave your potluck full and satisfied!

10 Instant Pot potluck recipe ideas

Chili

A hearty and flavorful chili is always a crowd-pleaser. You can make a classic beef chili or try a vegetarian version with beans and veggies.

Pulled Pork

Cook a large pork shoulder in the Instant Pot with BBQ sauce and spices for a delicious pulled pork dish that can be served on buns or as a main dish.

Mac and Cheese

Creamy and cheesy mac and cheese is a classic comfort food that’s perfect for potlucks. You can add bacon or other toppings to make it even more decadent.

Meatballs

Make a big batch of meatballs in the Instant Pot and serve them with your favorite sauce. They can be made with beef, turkey, or even vegetarian meat substitutes.

Hummus

Hummus is a fun dish to bring to a party or potluck because it is tasty and different- plus you can dip veggies, chips, bread or crackers in it so it is super versatille!

Corn Bread

Make a flavorful corn bread dish that is a perfect side for any BBQ or party!

Chicken Noodle Soup

Use the Instant Pot to make a hearty and healthy vegetable soup with plenty of seasonal veggies, herbs, and spices.

Baked Beans

Slow-cooked baked beans are a classic potluck dish, but you can speed up the process with the Instant Pot. Use canned or dry beans and add your favorite seasonings and meat.

Mashed Potatoes

Make creamy and fluffy mashed potatoes in the Instant Pot for an easy side dish that everyone will love.

Cheesecake

Yes, you can even make desserts in the Instant Pot! Try making a rich and creamy cheesecake for a sweet treat that will impress everyone at the potluck.

All in all, Instant Pot dishes are a great way to make a tried and true potluck dish quickly and easily. With its portability and ease of cleanup, it’s the perfect option for feeding a crowd. Put these tips to use to make your next potluck gathering an instant success!

other instant pot side dishes:

• Easy Instant Pot Baked Beans
• Instant Pot Hamburger Helper
• Instant Pot Macaroni and Cheese with Bacon

The post 10 Easy Instant Pot Pot Luck Ideas first appeared on What's in the Pot.

The post 10 Easy Instant Pot Pot Luck Ideas appeared first on What's in the Pot.

Cornbread is a classic comfort food that’s perfect for any occasion. It’s especially delicious when served warm with butter and honey. But cornbread can be tricky to make – until now!

With this easy Instant Pot Cornbread recipe, you’ll have fool-proof cornbread in no time!

Plus, it’s so quick and easy to make that you’ll be able to enjoy this delicious dish year-round. So don’t wait – give this recipe a try today!

Ingredients

• 1 1/2 cups all-purpose flour 
• 2/3 cup sugar
• 1/2 cup yellow cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups buttermilk
• 2 eggs
• 1/3 cup canola oil
• 3 1/2 tablespoons melted butter

Instructions

1. In a medium-sized bowl, mix together flour, sugar, cornmeal, baking powder, and salt.
2. In another bowl, mix together the remaining ingredients. 
3. Stir the wet into the dry ingredients and mix until combined. 
4. Spray an Instant Pot bundt pan or springform pan. 
5. Pour the mixture into the pan. Cover with tin foil.
6. Place 1 cup of water in the bottom of the Instant Pot. 
7. Place the trivet on top of the water and then the pan on top of the trivet. 
8. Set Instant Pot to manual high pressure for 45 minutes. 
9. Once the timer goes over, let the pressure release naturally for 5 minutes, and then quick pressure release the rest. 
10. Carefully remove from the Instant Pot, pop out of the pan, slice and serve!

How to make fluffy cornbread in the Instant Pot

Nothing says country-style cooking like cornbread. I love when cornbread is moist, fluffy and not crumbly.

Nothing beats putting a slab of butter on a hot piece of cornbread and watching it melt and soak into the cornbread. With this Instant Pot recipe, you are only a few steps away from the perfect fluffy cornbread that will take you back to your childhood!

What does cornbread go well with?

The tastiest and most simple way to eat cornbread is to put a slab of butter on top of it or even a drizzle of honey. It is so so good! You can eat it with some jams or jelly because it is such a versatile side dish.

Cornbread also pairs well with barbecued meats like ribs, brisket, pork, and steak. It’s also great with baked beans, hearty soups, stews, and chili. Any menu item that you would have with dinner rolls or other bread will go perfectly with cornbread. It seriously is a family favorite with many dishes.

How to make moist cornbread?

The tricky part about making cornbread is that you don’t want your cornbread to be too crumbly. Since cornmeal doesn’t have enough gluten to hold it together, you need to have the right balance of flour and cornmeal. Adding eggs and buttermilk will also keep the cornbread light, fluffy and moist. We’ve got you covered though! All the ingredients you need to make the perfect cornbread is in this recipe.

What if you make extra? How can you save it?

If fresh baked cornbread is stored in an airtight container, it can last 1-2 days at room temperature on your counter. If you need it to keep for longer, you can put that airtight container in the fridge for up to 7 days. You can also freeze it for a longer period of time, but the taste and texture will not be as good as when it is fresh.

When heating it up, you can either put it in the microwave for a few seconds or you can heat it in the oven for about 10-15 minutes at 350° F.

Why should I make cornbread in an Instant Pot?

Instant Pots are great for a no-mess kitchen since everything is done in a single pot. You only have one thing to clean when you are done!

Instant Pots are also great with keeping moisture in the pot which can give you a nice moist piece of cornbread. Instant Pots are so versatile and can be the biggest life-saver in your kitchen.

This is also helpful for when you are cooking lots of different things in your kitchen, and the oven is occupied!

And honestly – this is the most moist and delicious cornbread ever. Much better results than from in the oven!

What Type of Pan Should I Use for Instant Pot Corn Bread?

Selecting the right size pan is essential for this recipe. It can be tricky to know what pans you can use in the Instant Pot, and which ones will even fit into the Instant Pot.

I use a 7-inch bundt pan, and it fit perfectly into my 6-quart Instant Pot. A springform pan would work as well – just make sure you get the right sized pan for your Instant Pot!

Why Do You Put Tin Foil Over the Batter?

This is simply to prevent the moisture from the water in the bottom of the Instant Pot from gathering on top of the bread. If you try to avoid using tin foil and you don’t mind your bread getting a little wet, you can skip it.

Instant Pot Cornbread Recipe

Yield: 10 slices

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

Looking for a delicious and easy cornbread recipe? Look no further than this Instant Pot Cornbread Recipe! It's simple to make and perfect for a quick weeknight meal. Plus, it's gluten-free and vegan-friendly, so everyone can enjoy it! So don't wait any longer - give this recipe a try today!

Print

Ingredients

• 1 1/2 cups all-purpose flour
• 2/3 cup sugar
• 1/2 cup yellow cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups buttermilk
• 2 eggs
• 1/3 cup canola oil
• 3 1/2 tablespoons melted butter

Instructions

1. In a medium-sized bowl, mix together flour, sugar, cornmeal, baking powder, and salt.
2. In another bowl, mix together the remaining ingredients. 
3. Stir the wet into the dry ingredients and mix until combined. 
4. Spray an Instant Pot bundt pan or springform pan. 
5. Pour the mixture into the pan. Cover with tin foil.
6. Place 1 cup of water in the bottom of the Instant Pot. 
7. Place the trivet on top of the water and then the pan on top of the trivet. 
8. Set Instant Pot to manual high pressure for 45 minutes. 
9. Once the timer goes over, let the pressure release naturally for 5 minutes, and then quick pressure release the rest. 
10. Carefully remove from the Instant Pot, pop out of the pan, slice and serve!

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 269Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 49mgSodium: 359mgCarbohydrates: 34gFiber: 1gSugar: 15gProtein: 5g

Other Recipes You May Enjoy:

• Instant Pot Beef Stew
• Instant Pot Ham and Cheddar Soup
• Instant Pot Tomato Soup

So, there you have it! An easy and delicious recipe for Instant Pot cornbread that is sure to please everyone.

Give it a try and let us know how it turned out in the comments below. Enjoy!

The post Easy Instant Pot Cornbread first appeared on What's in the Pot.

The post Easy Instant Pot Cornbread appeared first on What's in the Pot.