Creamy Instant Pot Creamed Corn

Creamed Corn has never been easier with these six quick and easy ingredients! Turn regular old corn up a notch with this amazing recipe!

Do you love creamed corn but hate the hassle of making it?

Well, have I got a recipe for you! This creamy instant pot creamed corn requires just six simple ingredients and hardly any effort. Plus, it’s ready in minutes – perfect for busy weeknights.

It really is a great way to make a “regular” vegetable a little fancier- and more delicious if you ask me.

It’s the classic comfort food that will leave people asking for more!

Give it a try and see for yourself how delicious this easy creamed corn recipe is. You won’t be disappointed!

Ingredients

• About 24-30 ounces of corn (I used can, but you can fresh or frozen as well)
• 2 cups heavy cream 
• 1 Tablespoon brown sugar 
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 Tablespoon corn meal

Instructions

1. Combine the corn with heavy cream in your Instant Pot.
2. Add brown sugar, salt, and pepper and mix.
3. Place the lid on top and cook on manual high pressure for five minutes.
4. When the time goes over, quick pressure release the extra pressure.
5. Turn the Instant Pot to saute and whisk in cornmeal until desired consistency.

What can I serve with creamed corn?

Creamed corn would be perfect with any mild or delicate chicken or fish dish.

It would also be yummy at a potluck BBQ or picnic.

Or

Any dish that needs a veggie along side it!

Here are a few of our favorite dishes to go with it.

• Cornish Hen
• Slow cooker Spaghetti and Sauce
• Chicken Alfredo Pie
• Crock Pot Mac ‘n Cheese
• Homemade Spaghetti Sauce
• The BEST Lasagna Recipe
• Instant Pot Hawaiian Meatballs
• Instant Pot Cheesy Broccoli Rice
• Mini Twice Baked Potatoes
• Instant Pot Sweet Potatoes

Substitutions

Here are a few substitutions to consider:

• Instead of heavy cream you can sub it for a combo of milk and butter- combined and creamed together.
• Other combinations could include:
• Plain greek yogurt and milk
• Evaporated milk
• Half and half with butter
• If you try any of those options let me know how it turns out. I think heavy cream is the best option and cannot vouch for using anything else.
• I like how the brown sugar helps keep the corn sweet but if you are wanting to watch your sugars, you could omit it or use less

Can you double this recipe?

Yes you can! This recipe is very easy to double.

How many corn stalks is 30 oz?

One medium ear of corn is about 1/2 cup of kernels. Four medium ears of corn will yield about 2 cups, the equivalent of a 10-ounce package of frozen corn. So you will want about 12 medium-sized ears of corn.

Is canned creamed corn the same as homemade creamed corn?

While the idea is the same, fresh creamed corn is always better than canned with less preservatives.

Can you reheat creamed corn?

Yes. In a medium saucepan slowly warm your corn on medium-high until warmed through.

Can I make creamed corn ahead of time?

Sure! Just keep it in the refrigerator in an air-tight container.

How long does creamed corn stay good for?

It should stay good in the refrigerator for up to five days.

More recipes you may enjoy:

• Instant Pot Cranberry Sauce
• Instant Pot Baked Potatoes
• Instant Pot Mac and Cheese with Bacon

You can’t go wrong with this easy and delicious recipe for Instant Pot creamed corn. With just six ingredients, it’s a perfect side dish for any meal. So the next time you’re looking for a quick and tasty way to dress up your corn, give this recipe a try!