This easy Instant Pot cheesy sausage pasta is sure to please all the taste buds in your home. Super easy to prepare – great for a family or for a crowd.
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Instant Pot Mac and Cheese with Sausage
If your family is like mine, they love cheesy pasta recipes. This Instant Pot Cheesy Sausage Pasta Recipe is one that I know they will love.
With sausage, cheese and a creamy sauce, it’s sure to be a hit with everyone. Plus, it’s so easy to make in the Instant Pot!
Whether you’re a busy mom or just looking for an easy weeknight meal, this recipe is for you. Ready to give it a try? Scroll down for the recipe.
When I first got my Instant Pot and started using it, I wasn’t sure if it was one of those things that would eventually just collect dust in our garage.
Three years later, I’m proud to say I use mine regularly- and it really has made my life so much easier as far as meal preparation goes.
There’s just so much you can do with it – from simple to complex – and I love coming up with new and delicious family-friendly recipes that we and our readers can enjoy.
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This recipe uses simple ingredients that you almost always will have on hand, and it’s sure to become a family favorite.
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I know some people have trouble cooking pasta in the Instant Pot – but this recipe is quite fool-proof! The pasta was cooked perfectly, and all the flavors melded together amazingly.
I also think that shredding your own cheese makes a difference in a mac and cheese type pasta. It just melts so much better! Though if you are in a pinch, pre-shredded cheese will taste just fine!
Be aware that this recipe makes A LOT – so you could easily half it if you wanted to. We had at least half of it leftover.
Sausage Mac and Cheese Instant Pot
Ingredients:
- Olive Oil
- Two packages chicken sausage
- 16 ounces dry elbow macaroni
- 4 cups chicken broth
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne
- 12 ounce evaporated milk
- 1/4 cup heavy cream
- 1.5 cup cheddar cheese
- 1 cup mozzarella cheese
Instructions:
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Set Instant Pot to saute. Add a Tablespoon or two of oil and warm.
Saute sausage for a few minutes.
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Remove sausages and set aside.
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Add chicken broth and scrape up anything from the bottom so it doesn’t burn.
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Put macaroni, butter, and seasonings into the Instant Pot.
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Place on manual high pressure for four minutes.
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Quick Pressure release as soon as the timer goes off.
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Add in cheese and milks and stir until creamy and combined,
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Stir in sausage and enjoy!
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This dish is full of flavor and sure to please the whole family. The best part is that it only takes a few minutes to prepare in your Instant Pot. Give this recipe a try tonight and let us know what you think in the comments below.
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Instant Pot Cheesy Sausage Pasta
This easy Instant Pot cheesy sausage pasta is sure to please all the taste buds in your home. Super easy to prepare – great for a family or for a crowd
Ingredients
- Olive Oil
- Two packages of al fresco Fully Cooked Chicken Sausage – sliced
- 16 ounces dry elbow macaroni
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- 4 cups chicken broth
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne
- 12 ounce evaporated milk
- 1/4 cup heavy cream
- 1.5 cup cheddar cheese
- 1 cup mozzarella cheese
Instructions
- Set Instant Pot to saute. Add a Tablespoon or two of oil and warm.
- Saute sausage for a few minutes
- Remove sausages and set aside
- Add chicken broth and scrape up anything from the bottom so it doesn’t burn
- Put macaroni, butter, and seasonings into the Instant Pot.
- Quick Pressure release as soon as the timer goes off.
- Add in cheese and milks and stir until creamy and combined,
- Stir in sausage and enjoy!
OTHER INSTANT POT RECIPES YOU MAY ENJOY:
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I haven’t really started using my instant pot, but this looks so good! I might have to actually give it a try!
Only four minutes?! That’s seriously fast! Looks delicious.
Yum! This sounds delicious! I love pasta in my instant pot! We’ll have to try this one out!