Name: Instant Pot Macaroni and Cheese with Bacon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 12 oz package medium pasta shells; 1 teaspoon paprika 1/2 teaspoon garlic powder; 1 teaspoon 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 cups heavy whipping cream; 1 1/2 teaspoons 1 1/2 teaspoons Dijon mustard; 2 cups extra sharp cheddar cheese; 1 cup grated Parmesan; 1 1/2 cups real bacon bits , homemade or store bought; salt and pepper to taste

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Instant Pot Macaroni and Cheese with Bacon is a dish that’s perfect for any occasion. With minimal ingredients, it can be whipped up in no time. It’s also very easy to make, which means you’ll have more time to spend with your friends and family at the dinner table!

Who has time to make a delicious, homemade meal from scratch? It can be hard with a busy lifestyle!

Even if you’re short on time, you don’t have to resort to unhealthy take-out food. You can make a fantastic meal in your Instant Pot in just minutes. Mac and cheese is a classic dish loved by children and adults alike.

This easy Instant Pot Macaroni and Cheese with Bacon recipe is the perfect solution for a busy family. It’s hearty, filling, and best of all, everyone will love it! The blend of cheeses pairs perfectly with the bacon bits, and the creamy texture is unlike anything else.

Ingredients

1 12 oz package medium pasta shells
1 teaspoon paprika 1/2 teaspoon garlic powder
1 teaspoon 1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 cups heavy whipping cream
1 1/2 teaspoons 1 1/2 teaspoons Dijon mustard
2 cups extra sharp cheddar cheese
1 cup grated Parmesan
1 1/2 cups real bacon bits , homemade or store-bought
salt and pepper to taste

Can I use any type of pasta in the Instant Pot Macaroni and Cheese with Bacon recipe?

Yes, you can use any type of pasta in this recipe. Just make sure to adjust the cook time according to the package directions.

What’s the best way to cook bacon for this dish?

The best way to cook bacon for this dish is in the oven. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Place the bacon on the baking sheet and bake for about 15 minutes, or until crispy.

Can I use store-bought bacon bits?

Yes you can! We like the Kirkland brand.

Can I use imitation bacon bits?

We do not recommend using imitation bacon bits. However, if it’s all you have, you can certainly use them.

Can I use canned cheese?

No, you should not use canned cheese in this recipe. It will not taste the same and it will not cook properly. You should use a block of cheese, preferably one that is aged.

Can I use a different kind of cheese?

Yes, you can use a different kind of cheese in this recipe. Just make sure that it is a type that melts well. Some good options include cheddar, Monterey Jack, or Swiss cheese.

How to Make Instant Pot Mac and Cheese with Bacon

Add pasta, paprika, onion powder and garlic powder to a 6-qt Instant Pot®.
Add 3 1/2 cups water and season with salt and pepper.
Select manual setting and adjust the pressure to high. Set timer for 6 minutes.
When finished cooking, quick-release pressure according to manufacturer’s directions. Select the warm setting.
Stir in cream and mustard until warm, about 1 minute.
Slowly whisk in cheeses until melted, about 2 minutes.
Season with salt and pepper.
Stir in 1 1/2 cups real bacon bits before serving.
Serve while hot!

Can I make this dish without using an Instant Pot?

If you don’t have an Instant Pot, you can still make this dish. Just cook the pasta in a pot of boiling water according to the package directions. Once it’s cooked, drain it and add it to the cheese sauce.

Is there a way to make the cheese sauce thicker?

To make the cheese sauce thicker, you can add a bit of flour or cornstarch. Just whisk it into the sauce until it’s smooth.

What can I serve with Instant Pot Macaroni and Cheese with Bacon?

You can serve Instant Pot Macaroni and Cheese with Bacon with a side of green beans or a salad. Enjoy!

How can I make this dish healthier?

If you’re looking for a healthier version of this dish, you can try using whole grain pasta. You can also use reduced-fat cheese or skim milk.

You could also mix in cauliflower rice, diced broccoli, or even roasted red peppers for an added twist and additional health benefits.

How can I store the leftovers?

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months. Just thaw them in the fridge overnight before reheating.

How come I got a burn notice?

If you’re new to using Instant Pots, one of the most important lessons to learn is Instant Pots thrive on liquid.

Don’t skimp on the liquid ingredients or your Instant Pot may burn or stop cooking.

Always Add More Liquid

If your dinner guests are late or your family got side-tracked, add a bit more liquid and salt and pepper before serving.

Homemade macaroni and cheese can dry out quickly!

How can I reheat the leftovers?

If you have any leftovers, heat up the leftovers on the stove-top on medium-low heat.

Add additional whipping cream and salt and pepper to taste.

Ready to Make Instant Pot Mac and Cheese with Bacon?

Recipe follows. Print the recipe for easy reference!