Easy No-Soak Instant Pot Refried Beans

Who doesn’t love refried beans? Here is an easy, Instant Pot refried bean recipe. They are so simple to throw together, and they pack in some great flavor. 

Pressure Cooker Refried Beans

Are you looking for a quick and easy way to make refried beans? If so, you’ll love this recipe for Instant Pot Refried Beans. There’s no need to soak the beans overnight – they cook up quickly in the Instant Pot. And best of all, there’s no need to drain them – the bean broth becomes part of the refried beans.

So creamy and delicious! Give this recipe a try today. You won’t be disappointed!

How to Make Refried Beans in the Instant Pot

Ingredients:

• 16 ounces dry pinto beans, rinsed and sorted
• 1 ham hock
• 2 cups chicken broth
• 5 cups water
• 3 cloves garlic
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper

Directions:

1. Add all ingredients to inner pot.
2. Turn pressure valve to sealed.
3. Set on manual pressure for 45 minutes.
4. After a 20-minute natural release, do a quick release to let out remaining pressure.
5. Reserve 1 cup liquid, drain the beans and then discard the ham hock.
6. Blend beans in a blender or food processor and add in reserved liquid as needed to reach desired consistency. You could also use a potato masher if you don’t mind if it’s a little chunkier. 

Where Do I Find Ham Hock?

This recipe uses ham hock, which, I know, sounds a little different. It makes this recipe even more delicious, though.

Fortunately, they shouldn’t be too hard to find. You should be able to buy one at your local grocery’s meat and seafood section.

Can I make these refried beans ahead of time?

These are best prepared right before serving for optimal taste and texture, however, you can reheat them if you need to.

How long can you keep refried beans in the fridge?

When stored in an air tight container, refried beans should last in the refrigerator about 3-4 days.

Can I make these vegetarian?

If you’d like to make these vegetarian, you will need to omit the ham hock and use a vegetable broth instead of the chicken broth.

Do I Need to Soak the Beans?

Nope! When cooking beans in the Instant Pot, there’s no need to soak your beans ahead of time.

Are these refried beans gluten-free?

Yes, but always double-check the ingredient lists for ingredients you purchase to double check!

What are some substitutions?

• Instead of the ham hock, you could use some bacon.
• You could use vegetable broth instead of chicken broth
• You could use black beans instead of pinto beans
• You can add some lime juice for some added zing and flavor

How many refried beans should you plan on per person?

I usually suggest 1/2 a cup for children and 1 cup for adults.

These easy no-soak refried beans are a dump-and-go recipe that come together quickly in the Instant Pot. They’re perfect for busy weeknights or whenever you need a quick and delicious side dish.

Give them a try the next time you’re looking for an easy, tasty, and healthy recipe that everyone will love.

More Tex Mex Side Dishes:

• Instant Pot Chicken Tikka Masala
• Instant Pot Pulled BBQ Pork
• Instant Pot Chicken Fajita

Homemade refried beans are the BEST, and they are very easy to make. This recipe for Instant Pot refried beans are so delicious and make for the perfect side dish.