Instant Pot Stroganoff

Making a delicious, hearty beef stroganoff can be time-consuming and difficult.

Who has time to make a complicated dish like beef stroganoff from scratch? Not to mention, it’s often hard to get the flavors just right.

With the Instant Pot, you can have an amazing beef stroganoff in no time at all – and with simple ingredients. This pressure cooker makes cooking quick and easy – with no guesswork required. Plus, the Instant Pot is also a slow cooker, rice cooker, steamer, and more. You’ll love how versatile it is!

Ingredients:

• 2 Tablespoon olive oil
• 3/4 lb lean ground beef
• 1/2 cup chopped red Onion
• 1 Tablespoon garlic
• 4 ounces sliced mushrooms
• 2 10.5 ounce cans Campbell’s Condensed French Onion soup
• 2 cups of water
• Salt, to taste
• Pepper, to taste
• 1 Tablespoon cornstarch
• 3/4 bag Egg noodles
• 1/2 cup sour cream
• Fresh parsley

Instructions:

1. Spray the Instant Pot interior with cooking spray. Set to saut function.
2. Drizzle about a Tablespoon of cooking oil (I used olive) and brown ground meat, onion, and garlic.
3. Drain excess grease and return to pot.
4. Add mushrooms with saute for another minute or two.
5. Add water, onion soup, and salt and pepper. Make sure to scrape the browned bits on the bottom of the pot to prevent burning.
6. Whisk in cornstarch
7. Add noodles.
8. Place lid on Instant Pot.
9. Set to high pressure for 6 minutes.
10. After it is done, let the pressure naturally release for about five minutes, and then change the pressure release valve to the venting position (quick release) until all the pressure is gone.
11. Stir in Greek Yogurt until combined.
12. Top with fresh parsley and enjoy.

What Sides Go With Beef Stroganoff?

There are lots of great sides to make this a complete meal. Since it’s a pretty meat and pasta-heavy dish, I would suggest adding some vegetables to your meal. I always enjoy mixing them in with everything, but you can just serve them on the side.

• Peas
• Caesar salad
• Green Beans
• Brocolli
• Cauliflower
• Carrots
• Side salad

I think this meal is always delicious with a side of garlic bread or french bread as well.

What is the best meat to use with beef stroganoff?

There are all sorts of ways to make beef stroganoff. This recipe is made with ground beef, just because we almost always have ground beef on hand, and it’s often less expensive than other cuts of meat.

Tender cuts of beef are often preferred – so you may want to consider beef tenderloin or sirloin steak cut into strips.

When was beef stroganoff invented?

Beef stroganoff was originally a Russian dish from the Mid-19th century. It was named after the influential Stroganov family.

Although it was a Russian dish, it’s thought to have been created by French chefs that had been working for the Stroganov family. The first time it was printed in a cookbook was in 1871 called, “A Gift to Young Housewives”.

It’s taken on many forms and variations over the years, but it’s certainly a well-loved dish that has become a traditional comfort dish all around the world.

Other Stroganoff Recipes

We have made a few other versions of this recipe over the years that you may be interested in:

• One Pot Beef Stroganoff
• One Pot Chicken Stroganoff

How to thicken beef stroganoff?

If you find that the dish isn’t thick enough, I would suggest mixing together some 1 teaspoon of cornstarch with 1/4 cup water and whisking it into the stroganoff while it’s simmering.

Can I cook egg noodles in the Instant Pot?

You absolutely can! We have used egg noodles in this recipe many times.

Can I use other noodles?

Sure, the cooking time may vary a little bit. We have had good success using rotini noodles before.

Can I use a different kind of meat?

As I mentioned before, we use ground beef in this recipe, but you can certainly use other cuts of beef or even chicken.

How should I store the leftovers?

Make sure to store in an airtight container for up to three days in the fridge.

How should I reheat beef stroganoff?

This dish is almost better the next day! You can reheat it in the microwave for 1-2 minutes.

Can beef stroganoff be frozen?

Yes, you can, but I would suggest cooking the noodles fresh and just freezing the sauce and meat.

What kind of mushrooms should I use?

We always just buy whatever sliced variety is on sale at the store, which is usually baby bella. Cremini mushrooms are always nice!

Should there be Worcestershire sauce in this recipe?

Worcestershire sauce is a common ingredient in beef stroganoff, especially when you make the sauce from scratch. Because of the french onion soup that we use, we opted not to include Worcestershire sauce in this recipe.

Can I use cream of mushroom soup?

We don’t recommend this ingredient in this recipe.

Can I use something other than ground beef?

You absolutely can. Ground chicken, ground turkey, or stew meat can be a great option for this recipe.

Why did I get a burn notice?

This is always frustrating. You most likely got this notice because you didn’t scrape all the brown bits off the bottom of the pot before. youput the lid on.

Can beef stroganoff be made without mushrooms?

This is one of my favorite parts, but I know some people can’t stand them! So if you’re one of those people, yes, you can skip them.

Can beef stroganoff be made without sour cream?

I would strongly recommend using some kind of creamy mixture like sour cream. Greek yogurt is a good alternative.

Can you freeze beef stroganoff without noodles?

Yes.

Can this be made in a slow cooker?

Yes. I would brown the meat beforehand and cook with all the ingredients except for the noodles on low for about four hours. Add the egg noodles for the last 30 minutes or so.

Instant Pot Ground Beef Stroganoff

Yield: 6

Instant Pot Ground Beef Stroganoff is a hearty and flavorful meal that combines ground beef, mushrooms, onions, and a creamy sauce made with sour cream. It is cooked in one pot in just minutes, making it an easy and satisfying dinner option.

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Ingredients

• 2 Tablespoon olive oil
• 3/4 lb ground beef
• 1/2 cup chopped red Onion
• 1 Tablespoon garlic
• 4 ounces sliced mushrooms
• 2 10.5 ounce cans Campbell’s Condensed French Onion soup
• 2 cups of water
• Salt, to taste
• Pepper, to taste
• 1 Tablespoon cornstarch
• 3/4 bag Egg noodles
• 1/2 cup sour cream or greek yogurt

Instructions

1. Spray the Instant Pot interior with cooking spray. Set to saute.
2. Drizzle about a Tablespoon of cooking oil (I used olive) and brown ground beef or turkey, onion, and garlic.
3. Drain excess grease and return to pot.
4. Add mushrooms with saute for another minute or two.
5. Add water, onion soup, and salt and pepper. Mix. Whisk in cornstarch
6. Add noodles.
7. Place lid on Instant Pot.
8. Set to high pressure for 6 minutes.
9. After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
10. Stir in sour cream until combined.
11. Top with parsley and enjoy.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 265Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 59mgSodium: 173mgCarbohydrates: 11gFiber: 1gSugar: 2gProtein: 19g

We hope that you enjoy this Instant Pot beef stroganoff recipe. It’s a classic beef stroganoff that the entire family will enjoy with it’s amazing flavor – and it is done in a fraction of the time with pressure cooking! The sour cream sauce is absolutely delicious and it’s filled with classic flavors.

More Instant Pot Recipes You May Enjoy:

• Instant Pot Beef Stew
• Easy Homemade Instant Pot Hamburger Helper
• Creamy Instant Pot Chicken Noodle Soup

The post Instant Pot Ground Beef Stroganoff Recipe first appeared on What's in the Pot.

The post Instant Pot Ground Beef Stroganoff Recipe appeared first on What's in the Pot.

Instant Pot Pozole Recipe

Do you love Mexican food? If so, you’ll definitely want to try this easy Instant Pot pozole recipe. It’s simple to make and tastes delicious.

Best of all, it’s a healthy meal that your whole family will enjoy. So what are you waiting for? Get started cooking!

INGREDIENTS

Soup Ingredients

• 2.5 lbs pork roast
• 2-3 Tablespoons Vegetable oil
• Salt
• Pepper
• Garlic Powder
• 1 Tablespoon minced garlic
• 1/4 teaspoon cayenne
• 1/2 teaspoon ancho chile powder, optional
• 2 teaspoons oregano
• 2 bay leaves
• 2 cups of chicken broth
• 3 1/2 cups water
• 2 15-ounce cans – white hominy, half drained
• 1 14.5 ounce can of diced tomatoes, half drained
• 1 cup of diced onion
• 1 teaspoon of salt and pepper

Toppings

• Shredded cabbage
• Limes
• Sliced radishes
• Diced onions

Directions:

1. Season pork with salt and pepper.
2. Cut into a few different chunks and sear on each side for about one minute.
3. Turn Instant Pot to Saute – high.
4. Add oil to cover the bottom of the inner pot of your pressure cooker. 
5. Add onions and garlic about a minute before you are done searing. 
6. Add all the other ingredients (except for the toppings) to the pot. Stir.
7. Place lid on top, set pressure valve to sealing, and press Meat/Stew – set time for 45 minutes. 
8. Once the timer has reached zero, let the pressure release naturally for ten minutes. Then release the rest of the pressure by turning the valve. 
9. Remove bay leaf.
10. Remove pork and shred. Put back in the pot, stir, and serve immediately with toppings. 

History of Pozole

Pozole is a very popular dish with a rich history.

Pozole originated in Nahuatl. You might be surprised to hear that it was originally made with the meat from prisoners – thankfully, that is no longer the case! Once cannibalism was banned, it was replaced with pork.

It is a very popular soup/stew that is often found at special occasions and holidays.

Is it pozole or posole?

Either spelling is technically correct. According to this article, pozole is more popular in Mexico proper, while posole is more common in border towns.

Can pozole be made with beef?

If you would prefer beef, you could use a beef roast that instead. Cooking time would depend on the type of beef.

Can pozole be made with chicken?

Yes. The cooking time of this recipe would be less, depending on what kind of chicken you use. Fresh (not frozen) chicken breasts would be about 15 minutes.

Can I cook hominy in an Instant Pot?

Yes! There is no issue with this. We find that it maintains its texture quite well in this recipe.

Do I need to soak hominy before using it?

Because you are using canned hominy, there is no need to soak it ahead of time. If you plan to cook dry hominy, it is generally a good idea to soak.

Can this be made vegetarian?

Yes. If you choose to omit the meat, use all the other ingredients and cook about six minutes.

Can pozole be frozen?

Yep, you can definitely freeze this recipe! We recommend using Souper Cubes for freezing soups of all kinds. You can use the code TBM10 for 10% off.

Is there an alternative for hominy?

While I think this is what makes pozole, well, pozole, is the hominy! But if you really don’t like it, you could try and omit and use corn kernels instead. It will change the taste and texture, though.

What are the three types of pozole?

There are generally three types of pozole that people making:

• Red – This is generally made with red peppers, such as guajillo, adobe, or ancho.
• Green – this is made with tomatillos and green peppers, such as serranos
• White – Omits chile sauce

Our recipe would fall under the “white” or blanco pozole category, despite looking more red in texture. You can add some canned adobe peppers for an added kick and more authentic taste.

What are the best toppings for posole?

However, if you like spice, feel free to add more!​ We also recommend having lime, sliced radishes, onions, and cabbage – they add some nice texture to the soup, and it helps cut the spiciness.

We were SUPER impressed with how the pork cooked in this soup and in the Instant Pot. It was SO tender and shredded perfectly. I think searing it and cutting it into pieces helped a lot.

Instant Pot Pozole

Yield: 18

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Instant Pot Pozole is sure to be a hit any gathering!

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Ingredients

• 2.5 lbs pork roast
• 2-3 Tablespoons Vegetable oil
• Salt
• Pepper
• Garlic Powder
• 1 Tablespoon minced garlic
• 1/4 teaspoon cayenne
• 1/2 teaspoon ancho chile powder, optional
• 2 teaspoons oregano
• 2 bay leaves
• 2 cups of chicken broth
• 3 1/2 cups water
• 2 15-ounce cans - white hominy, half drained
• 1 14.5 ounce can of diced tomatoes, half drained
• 1 cup of diced onion
• 1 teaspoon of salt and pepper

Instructions

1. Season pork with salt and pepper.
2. Cut into a few different chunks and sear on each side for about one minute.
3. Turn Instant Pot to Saute - high.
4. Add oil to cover the bottom of the inner pot of your pressure cooker. 
5. Add onions and garlic about a minute before you are done searing. 
6. Add all the other ingredients (except for the toppings) to the pot. Stir.
7. Place lid on top, set pressure valve to sealing, and press Meat/Stew - set time for 45 minutes. 
8. Once the timer has reached zero, let the pressure release naturally for ten minutes. Then release the rest of the pressure by turning the valve. 
9. Remove bay leaf
10. Remove pork and shred. Put back in the pot, stir, and serve immediately with toppings

Notes

Consider adding guajillo or canned adobe peppers for an added kick.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 453Total Fat: 29gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 103mgSodium: 786mgCarbohydrates: 17gFiber: 4gSugar: 4gProtein: 29g

So there you have it, an easy and delicious Instant Pot Pozole recipe that the whole family will love! If you try this recipe, be sure to let me know how it turns out in the comments below.

More Instant Pot Dinner Recipes:

• Easy Instant Pot Tomato Soup
• Instant Pot Ham and Potato Cheddar Soup
• How to Deglaze an Instant Pot?

The post Easy Instant Pot Posole Recipe first appeared on What's in the Pot.

The post Easy Instant Pot Posole Recipe appeared first on What's in the Pot.

Do you love hummus but don’t always have time to make it from scratch? This easy Instant Pot Hummus Recipe is the perfect solution!

Just a few simple ingredients and your Instant Pot will do all the work for you.

Plus, this hummus is incredibly delicious and healthy too – perfect for snacking on anytime.

So give this recipe a try today and enjoy some homemade hummus that’s quick, easy, and delicious!

Ingredients

• 1 cup dried chickpeas (garbanzo beans), sorted and rinsed
• 1 tablespoon salt plus 1 teaspoon salt
• 8 cups water, divided
• 1 whole head garlic, skins removed and slightly smashed
• 2 bay leaves
• 1 onion, halved
• 1 teaspoon cumin
• 2 lemons, juiced
• 1 cup tahini

Instructions

1. Place the chickpeas in a container with a lid. Add 1 tablespoon salt and cover with 4 cups of water. Cover and allow the chickpeas to soak in the refrigerator overnight.
2. When ready to cook the chickpeas, drain the soaking liquid and rinse the beans well.
3. Add the chickpeas, bay leaves, the crushed garlic, and onion to the electric pressure cooker.
4. To the beans, add the remaining 4 cups of water and stir to combine. 
5. Cover the electric pressure cooker with the valve in the sealing position and program to cook on “manual” or “pressure cook” for 15 minutes. When the cooking cycle is complete, allow the electric pressure cooker to naturally release the pressure. 
6. Discard the onion and bay leaves. 
7. Drain the chickpeas over a bowl to retain the cooking liquid. 
8. Transfer the chickpeas to a food processor and add the ground cumin and lemon juice.  Blend until smooth, adding the cooking liquid as needed to reach your desired consistency. 
9. Stir the tahini into the hummus. Adjust seasonings if desired.

How to make Instant Pot Hummus

Hummus is one of the best dips out there, and it pretty much goes with anything! It can be really hard to find a particular hummus that becomes your go to, but this recipe will make your decision easier for you.

This recipe isn’t super complicated, and with the instant pot, it saves you a lot of time as well. So next time you’re craving this popular dip, you’ll know exactly how to make it yourself!

Why is hummus good for you?

Hummus is made from chickpeas, or garbanzo beans, and it provides a lot of protein and fiber. It also has potassium, iron, and magnesium and because its glycemic index is low, it can also help manage blood sugar levels. Because of all of these vitamins and minerals, hummus has a lot of health benefits. Besides managing blood sugar levels, it can reduce inflammation, lower heart risks, improve cholesterol, and is great for your digestive system.

Can you freeze hummus?

Hummus is definitely something that you can freeze! When you freeze your hummus, make sure the container you are using is airtight and don’t fill up the container all the way to the top, and you are good to go!

If you ever end up buying hummus from the store, you can also freeze it in the container it comes in. However, once you open it, the store-bought container is no longer airtight, so you should put it in the fridge or transfer it to an airtight container if you want to freeze it.

Does hummus go bad?

Yes, hummus goes bad, although the time changes depending on what hummus you have. If it is store-bought and you haven’t opened the container, it can go two-months in the refrigerator before going bad. If it is opened, it lasts anywhere between 4 days (without preservatives) to 7 days (with preservatives). Hummus will last longer in a cold environment, so a good rule of thumb is to keep it in the fridge as much as possible.

As far as recognizing if your hummus has gone bad, you will know pretty quickly! Hummus doesn’t have much of a smell, so you know it has gone bad when it has a sour smell to it.

Recipe card

Easy Instant Pot Hummus Recipe

Yield: 3 cups

Prep Time: 12 minutes

Cook Time: 30 minutes

Total Time: 42 minutes

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Ingredients

• 1 cup dried chickpeas (garbanzo beans), sorted and rinsed
• 1 tablespoon salt plus 1 teaspoon salt
• 8 cups water, divided
• 1 whole head garlic, skins removed and slightly smashed
• 2 bay leaves
• 1 onion, halved
• 1 teaspoon cumin
• 2 lemons, juiced
• 1 cup tahini

Instructions

Place the chickpeas in a container with a lid. Add 1 tablespoon salt and cover with 4 cups of water. Cover and allow the chickpeas to soak in the refrigerator overnight.

2. When ready to cook the chickpeas, drain the soaking liquid and rinse the beans well.

3. Add the chickpeas, bay leaves, the crushed garlic, and onion to the electric pressure cooker.

4. To the beans, add the remaining 4 cups of water and stir to combine. 

5. Cover the electric pressure cooker with the valve in the sealing position and program to cook on “manual” or “pressure cook” for 15 minutes. When the cooking cycle is complete, allow the electric pressure cooker to naturally release the pressure. 

6. Discard the onion and bay leaves. 

7. Drain the chickpeas over a bowl to retain the cooking liquid. 

8. Transfer the chickpeas to a food processor and add the ground cumin and lemon juice.  Blend until smooth, adding the cooking liquid as needed to reach your desired consistency. 

9. Stir the tahini into the hummus. Adjust seasonings if desired.

Which hummus is vegan?

The good news is that all hummus is vegan! Since this hummus recipe does not contain fish, poultry, meat, eggs, dairy, or food made by bees, it is vegan friendly. In fact, this hummus recipe is also vegetarian friendly, so everyone will absolutely love this dip!

Is hummus keto friendly?

Hummus is also keto friendly! The keto diet is all about low carbs and high fats, and because hummus has about two carbs per serving, it fits right in with keto. Most recipes make more than one serving of hummus, so if you are deciding to do keto, make sure you only eat one serving!

Do I have to soak the chick peas for Instant Pot hummus?

When cooking beans in the Instant Pot – you don’t always have to soak them. You can try to do this without soaking, but for the best results, we definitely recommend soaking!

If you’re looking for an easy and delicious hummus recipe, look no further! This Instant Pot Hummus is the perfect dip for your next party or gathering.

It’s also a great way to use up any leftover chickpeas you might have. Give it a try and let us know how you like it!

Related Recipes

• Easy Instant Pot French Dip
• Easy Instant Pot Baked Beans
• 20+ Amazing Side Dishes

This made from scratch recipe will be so easy that you will want to make hummus all the time! Whether you decide to make this a garbanzo bean recipe, or a chickpea recipe, you’ll love how this tastes!

The post Easy Instant Pot Hummus Recipe first appeared on What's in the Pot.

The post Easy Instant Pot Hummus Recipe appeared first on What's in the Pot.