Tuxedo Starbucks Hot Cocoa Recipe

Who doesn’t love a delicious cup of hot chocolate? But making it from scratch can be a pain, especially if you don’t have the time or energy.

Agitate: We all know that a nice, hot cup of cocoa is the perfect way to end a long day, but sometimes it’s just too hard to make it from scratch. You have to measure out the right amount of each ingredient, wait for it to heat up and then stir it until it’s perfectly smooth.

Solution: Instant Pot Tuxedo Hot Chocolate is the solution to your cocoa woes. This easy-to-use appliance takes all of the guesswork out of making your favorite drink. With just a few simple steps, you’ll be able to enjoy a steaming mug of creamy hot chocolate in no time at all.

How to Make Tuxedo Hot Cocoa

Ingredients

• 4 cups whole milk
• 2 cups half and half
• ¾ c. milk chocolate chips
• 1 c. of white chocolate
• ¼ c. sugar
• 2 tbsp. cocoa powder
• 1 tsp. vanilla

Instructions

1. Add all ingredients to the Instant Pot. Mix well and then close your lid. Set your Instant Pot on high pressure for 5 minutes.
2. Once your Instant Pot has finished cooking, allow it to naturally release for 15 minutes.
3. Once the time is up, manually release by using a hot pad or towel and pulling the valve toward you to release pressure. Open your lid by twisting it off.
4. Give it another good mix and serve it up in your favorite mug!
5. Top with whip cream, marshmallows, chocolate syrup, crushed-up peppermint candies, or cocoa powder!

What is Tuxedo Hot Chocolate?

This is a scrumptious, rich drink that combines multiple types of chocolate with warmed milk. Starbucks used to have as a regular menu item, which had mocha sauce and white chocolate sauce with steamed milk and other tasty items. This recipe uses cocoa powder instead of espresso to make it more family-friendly, but it is absolutely delicious!

Ingredients for Tuxedo Hot Chocolate

Here is an overview of all the ingredients we use in this recipe!

Whole milk

Using whole milk in this recipe helps deliver a creamier cup of hot chocolate. If you want to be extra indulgent, use half whipping cream and half whole milk!

Half and half

If you’re a coffee drinker or hot cocoa snob you’ll understand why half and half makes every cup better.

Trust me…don’t skimp on the half-and-half!

Chocolate Chips

If you use the mini chocolate chips, you’ll find the chocolate melts more quickly. Feel free to change things up with dark chocolate chips or butterscotch chips too!

White Chocolate

This makes the classic “tuxedo” flavor for the perfect cup of hot chocolate.

Be sure to finely chop the white chocolate OR use white chocolate chips!

White Sugar

Feel free to use brown sugar for a more “toasted” Tuxedo flavor.

But, white sugar is perfectly suitable for this homemade recipe.

Cocoa Powder

We’ve used Aldi brands and store brands in this recipe. We haven’t noticed a huge difference so use whatever is in your pantry!

Real Vanilla

We do encourage you to use real vanilla in this recipe. We avoid imitation at all costs.

Can I use espresso powder instead of cocoa powder?

We have never done this before, but if you are wanting to give an added boost of caffeine to your tuxedo cocoa, you definitely can use espresso powder.

What are some good toppings for this hot cocoa?

Top with whip cream, marshmallows, chocolate syrup, crushed-up peppermint, and cocoa powder.

Can you Freeze Homemade Hot Tuxedo Chocolate?

Absolutely! It makes a hot chocolate slushy drink that’s fun for everyone to enjoy.

Follow the recipe below as normal, then allow the hot chocolate to cool.

Once cooled, place in a freezer-safe container OR two strong gallon bags and freeze until you want to indulge in a frozen treat!

Can I make this hot chocolate recipe dairy free?

We have never attempted this, but you could try using full-fat coconut milk in place of whole milk and a dairy-free half-and-half substitute (both Ripple and Silk have some food options). You will need to find a dairy-free chocolate chip and white chocolate to use as well.

Instant Pot Tuxedo Hot Cocoa

Yield: 5–6 servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Instant Pot Tuxedo Hot Chocolate is the perfect winter treat! This delicious hot chocolate is made with rich cocoa, white chocolate, and hot cocoa. The result is a decadent and creamy cup of comfort that will keep you cozy all winter long. The Instant Pot makes it easy to make this indulgent hot chocolate with minimal effort, making it perfect for busy holiday days!

Print

Ingredients

• 4 c. whole milk
• 2 c. half and half
• ¾ c. milk chocolate chips
• 1 c. of white chocolate
• ¼ c. sugar
• 2 tbsp. cocoa powder
• 1 tsp. vanilla

Instructions

1. Add all ingredients to the Instant Pot. Mix well and then close your lid. Set your Instant Pot on high pressure for 5 minutes.
2. Once your Instant Pot has finished cooking, allow it to naturally release for 15 minutes.
3. Once the time is up, manually release by using a hot pad or towel, and pulling the valve toward you to release pressure. Open your lid by twisting off.
4. Give it another good mix and serve up in your favorite mug!
5. Top with whip cream, marshmallows, chocolate syrup, crushed up peppermint candies, or cocoa powder!

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 528Total Fat: 31gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 56mgSodium: 165mgCarbohydrates: 53gFiber: 1gSugar: 50gProtein: 12g

In conclusion, the Instant Pot Tuxedo Hot Cocoa is a delicious and easy-to-make beverage that will delight anyone who enjoys the sweet taste of cocoa. Not only does it have an indulgent chocolate flavor, but it also has a hint of vanilla that adds a layer of depth. Additionally, the convenience of making it in your Instant Pot means you can quickly prepare hot cocoa for yourself or share it with friends and family. Try out this recipe today for an unforgettable hot cocoa experience!

The post Instant Pot Starbucks Tuxedo Hot Chocolate first appeared on What's in the Pot.

The post Instant Pot Starbucks Tuxedo Hot Chocolate appeared first on What's in the Pot.

This Instant Pot soup doesn’t require much prep or cook time, but it tastes as if it has been simmering on the stove for hours. This ham potato soup is naturally creamy when using Russet potatoes as they break up a little bit while cooking.

It’s getting colder outside, and that means it’s time for some delicious soup! 

But who has time to make soup from scratch? Not me. That’s why I love this Instant Pot Ham and Potato Soup recipe.

This ham and potato soup is perfect for a chilly night. It only takes a few minutes to prep, and then the Instant Pot does all the work. Plus, this soup is naturally creamy thanks to the Russet potatoes.

Ingredients:

• 1 tbsp. oil
• 1 tbsp. minced garlic
• ¼ c. diced onion
• ½ c. diced celery
• 1 c. carrots, diced
• 2 c. chopped ham
• 1 lb. fresh russett potatoes (cut into 1/2-inch pieces)
• 4 c. chicken broth
• 1 tsp. salt
• 1 tsp. thyme
• ¼ tsp. pepper
• ½ c. half and half
• shredded cheddar cheese (for serving)

Directions:

1. Add oil, garlic, onion and celery to the Instant Pot.
2. Set the pot to SAUTÉ and sauté the ingredients until the onion is soft, stirring frequently, about 3–5 minutes.
3. Stir in carrots, ham, potatoes, broth, and seasonings (salt, thyme, and pepper).
4. Place the lid on the Instant Pot and seal shut.
5. Close the pressure release valve.
6. Set the Instant Pot to manual, high pressure for 5 minutes.
7. When the cooking cycle is complete, let pressure naturally release for 10 minutes.
8. Open the instant pot and carefully stir in half and half.

Can you make this soup ahead of time?

This ham and potato soup is great to make ahead of time, just heat it up on the stove or in a microwave until it boils.

Can you freeze this soup?

This ham and potato soup freeze well. You can freeze it in a freezer-safe bag or container for up to 3 months. I recommend thawing the soup on the countertop before reheating it on the stove or in a microwave. You can also defrost in the Instant Pot with 1 cup of broth for about 15 minutes on manual pressure.

I also like to use these Souper Cubes for freezing soup. It makes for easy reheating, too!

Tips for making ham and potato soup

• You can use a leftover ham or just buy some from the store – I always like the Costco ham.
• I like to use Better than Bouillion for
• stocks because it’s easy to store and I can just use 1 cube per cup of liquid for this ham and potato soup recipe.
• Substitute the dairy milk with almond, cashew or coconut milk.
• Do not substitute Russet potatoes with any other type of potatoes – you need the starchyness that the russets provide for this soup.
• You can use frozen green beans if you don’t have fresh ones on hand, too!
• If you are not Vegan, feel free to add some shredded cheddar cheese on top of the finished soup for more flavor.

How to store ham and potato soup

This soup keeps well in the refrigerator for up to 5 days. You can also freeze leftovers of this ham and potato soup recipe for up to 3 months.

When I make a batch of this Instant Pot Ham and Potato Soup, I like to portion it out into individual containers that are freezer safe, then store them in the freezer for quick and easy meals.

Instant Pot Ham and Potato Soup

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Print

Ingredients

• 1 tbsp. oil
• 1 tbsp. minced garlic
• ¼ c. diced onion
• ½ c. diced celery
• 1 c. carrots, diced
• 2 c. chopped ham
• 1 lb. fresh potatoes (cut into 1/2-inch pieces)
• 4 c. chicken broth
• 1 tsp. salt
• 1 tsp. thyme
• ¼ tsp. pepper
• ½ c. half and half
• shredded cheddar cheese (for serving)

Instructions

1. Add oil, garlic, onion and celery to the Instant Pot.
2. Set the pot to SAUTÉ and sauté the ingredients until the onion is soft, stirring frequently, about 3–5 minutes.
3. Stir in carrots, ham, potatoes, broth, and seasonings (salt, thyme, and pepper).
4. Place the lid on the Instant Pot and seal shut.
5. Close the pressure release valve.
6. Set the Instant Pot to manual, high pressure for 5 minutes.
7. When the cooking cycle is complete, let pressure naturally release for 10 minutes.
8. Open the instant pot and carefully stir in half and half.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 352Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 61mgSodium: 2381mgCarbohydrates: 35gFiber: 5gSugar: 6gProtein: 19g

What should I serve with this soup?

There are so many great options – our mind always goes straight to BREAD.

• Rolls
• Breadsticks
• Texas Toast
• French Bread

A dinner salad would go great with this soup as well!

Can I make this soup in the crock pot?

You can make this soup in the crockpot if you like. Follow all of the instructions until you get to the part where you turn on the Instant Pot! Put your slow cooker on low for 2-3 hours or high for 4-6.

How long to cook the potato soup in the instant pot?

This soup will cook for about five minutes at manual high pressure. However, take into account the time it takes to get to pressure.

What are great toppings for Ham and Potato Soup?

I love to top this ham and potato soup with some shredded cheese, a few pieces of diced green onion or a dollop of sour cream.

Variations for recipe:

• You can use other veggies in this ham and potato soup such as corn or green beans, too.
• Use bacon bits instead of ham
• Use smoked turkey instead of ham
• Adjust the spices so that it tastes great for your palate – garlic powder, salt and pepper are staples in my house when it comes to this soup.
• Use a different type of cheese – pepper jack would be fantastic with this meal!

More Recipes You Might Enjoy:

• Easy Instant Pot Chicken, Potatoes, and Carrots
• Instant Pot Honey Garlic Chicken
• Homemade Tomato Soup
• Homemade Tomato Soup

This Instant Pot Ham and Potato Soup is the perfect comfort food for a chilly night. It’s easy to prep, and the Instant Pot does all the work. Plus, this soup is naturally creamy thanks to the Russet potatoes. You can make this soup ahead of time, freeze it, or cook it in the crockpot – it’s so versatile!

The post Instant Pot Ham Potato and Cheddar Soup first appeared on What's in the Pot.

The post Instant Pot Ham Potato and Cheddar Soup appeared first on What's in the Pot.