Preserving the vibrant flavors of summer tomatoes can be a rewarding experience, and with the help of an Instant Pot, it becomes even more convenient for regular home cooks.

Canning tomatoes allows you to enjoy the taste of freshly harvested tomatoes all year round, adding depth to your soups, sauces, and other culinary creations.

In this article we will guide you through the step-by-step process of canning tomatoes using your Instant Pot.

With proper techniques and a little effort, you’ll soon become adept at preserving the essence of ripe tomatoes and savoring their goodness throughout the seasons.

Gather Your Supplies

Before diving into the canning process, ensure you have all the necessary supplies.

This includes:

• fresh tomatoes
• canning jars
• canning lids
• bands
• a jar lifter
• a canning funnel
• a ladel
• large pot for blanching
• sharp knife
• cutting board
• cleaning kitchen towel
• Instant pot

Preparing the Tomatoes

Wash the tomatoes thoroughly and remove any blemishes or bruises.

Blanch the tomatoes by boiling them for about 30 seconds and then transferring them to an ice bath. This process will help loosen the skins, making them easier to peel.

Peeling and Deseeding

Once the tomatoes have cooled, gently peel off the skins using a sharp knife or your fingers.

Cut the tomatoes in half horizontally and scoop out the seeds and excess juice, as they can affect the quality of the canned tomatoes.

Sterilize the Jars

Ensure your canning jars, lids, and bands are sterilized.

You can do this by running them through a dishwasher cycle or submerging them in boiling water for 10 minutes.

Keep the jars warm until they are ready to be filled.

Filling the Jars

Using a canning funnel, carefully pack the prepared tomatoes into the sterilized jars, leaving a 1/2-inch headspace at the top. Remove any air bubbles by gently running a utensil along the sides of the jar. Wipe the rims of the jars with a clean, damp cloth.

Processing in the Instant Pot

Place the filled jars in the Instant Pot on a trivet or a canning rack.

Add water to the Instant Pot, ensuring it covers the jars by about 1 inch.

Follow the manufacturer’s instructions for setting up the canning function on your specific model.

Sealing and Cooling

Once the canning process is complete, carefully remove the jars from the Instant Pot using a jar lifter and place them on a kitchen towel.

Allow the jars to cool undisturbed for 12 to 24 hours.

During this time, you’ll hear the satisfying “pop” sound as the lids seal.

Testing the Seal and Storage

After cooling, check the seals by pressing the center of each lid. I

f it is firm and does not flex, the seal is successful.

Label the jars with the canning date and store them in a cool, dark place. Properly sealed and stored canned tomatoes can be enjoyed for up to a year.

Canning tomatoes in your Instant Pot is a wonderful way to capture the essence of fresh tomatoes and extend their shelf life.

By following the steps outlined in this guide, you can confidently preserve your tomato harvest and enhance your culinary creations throughout the year.

Enjoy the satisfaction of knowing that your homemade canned tomatoes will bring the taste of summer to your kitchen, no matter the season.

The post How to Can Tomatoes in the Instant Pot first appeared on What's in the Pot.

The post How to Can Tomatoes in the Instant Pot appeared first on What's in the Pot.

Instant Pot Pozole Recipe

Do you love Mexican food? If so, you’ll definitely want to try this easy Instant Pot pozole recipe. It’s simple to make and tastes delicious.

Best of all, it’s a healthy meal that your whole family will enjoy. So what are you waiting for? Get started cooking!

INGREDIENTS

Soup Ingredients

• 2.5 lbs pork roast
• 2-3 Tablespoons Vegetable oil
• Salt
• Pepper
• Garlic Powder
• 1 Tablespoon minced garlic
• 1/4 teaspoon cayenne
• 1/2 teaspoon ancho chile powder, optional
• 2 teaspoons oregano
• 2 bay leaves
• 2 cups of chicken broth
• 3 1/2 cups water
• 2 15-ounce cans – white hominy, half drained
• 1 14.5 ounce can of diced tomatoes, half drained
• 1 cup of diced onion
• 1 teaspoon of salt and pepper

Toppings

• Shredded cabbage
• Limes
• Sliced radishes
• Diced onions

Directions:

1. Season pork with salt and pepper.
2. Cut into a few different chunks and sear on each side for about one minute.
3. Turn Instant Pot to Saute – high.
4. Add oil to cover the bottom of the inner pot of your pressure cooker. 
5. Add onions and garlic about a minute before you are done searing. 
6. Add all the other ingredients (except for the toppings) to the pot. Stir.
7. Place lid on top, set pressure valve to sealing, and press Meat/Stew – set time for 45 minutes. 
8. Once the timer has reached zero, let the pressure release naturally for ten minutes. Then release the rest of the pressure by turning the valve. 
9. Remove bay leaf.
10. Remove pork and shred. Put back in the pot, stir, and serve immediately with toppings. 

History of Pozole

Pozole is a very popular dish with a rich history.

Pozole originated in Nahuatl. You might be surprised to hear that it was originally made with the meat from prisoners – thankfully, that is no longer the case! Once cannibalism was banned, it was replaced with pork.

It is a very popular soup/stew that is often found at special occasions and holidays.

Is it pozole or posole?

Either spelling is technically correct. According to this article, pozole is more popular in Mexico proper, while posole is more common in border towns.

Can pozole be made with beef?

If you would prefer beef, you could use a beef roast that instead. Cooking time would depend on the type of beef.

Can pozole be made with chicken?

Yes. The cooking time of this recipe would be less, depending on what kind of chicken you use. Fresh (not frozen) chicken breasts would be about 15 minutes.

Can I cook hominy in an Instant Pot?

Yes! There is no issue with this. We find that it maintains its texture quite well in this recipe.

Do I need to soak hominy before using it?

Because you are using canned hominy, there is no need to soak it ahead of time. If you plan to cook dry hominy, it is generally a good idea to soak.

Can this be made vegetarian?

Yes. If you choose to omit the meat, use all the other ingredients and cook about six minutes.

Can pozole be frozen?

Yep, you can definitely freeze this recipe! We recommend using Souper Cubes for freezing soups of all kinds. You can use the code TBM10 for 10% off.

Is there an alternative for hominy?

While I think this is what makes pozole, well, pozole, is the hominy! But if you really don’t like it, you could try and omit and use corn kernels instead. It will change the taste and texture, though.

What are the three types of pozole?

There are generally three types of pozole that people making:

• Red – This is generally made with red peppers, such as guajillo, adobe, or ancho.
• Green – this is made with tomatillos and green peppers, such as serranos
• White – Omits chile sauce

Our recipe would fall under the “white” or blanco pozole category, despite looking more red in texture. You can add some canned adobe peppers for an added kick and more authentic taste.

What are the best toppings for posole?

However, if you like spice, feel free to add more!​ We also recommend having lime, sliced radishes, onions, and cabbage – they add some nice texture to the soup, and it helps cut the spiciness.

We were SUPER impressed with how the pork cooked in this soup and in the Instant Pot. It was SO tender and shredded perfectly. I think searing it and cutting it into pieces helped a lot.

Instant Pot Pozole

Yield: 18

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Instant Pot Pozole is sure to be a hit any gathering!

Print

Ingredients

• 2.5 lbs pork roast
• 2-3 Tablespoons Vegetable oil
• Salt
• Pepper
• Garlic Powder
• 1 Tablespoon minced garlic
• 1/4 teaspoon cayenne
• 1/2 teaspoon ancho chile powder, optional
• 2 teaspoons oregano
• 2 bay leaves
• 2 cups of chicken broth
• 3 1/2 cups water
• 2 15-ounce cans - white hominy, half drained
• 1 14.5 ounce can of diced tomatoes, half drained
• 1 cup of diced onion
• 1 teaspoon of salt and pepper

Instructions

1. Season pork with salt and pepper.
2. Cut into a few different chunks and sear on each side for about one minute.
3. Turn Instant Pot to Saute - high.
4. Add oil to cover the bottom of the inner pot of your pressure cooker. 
5. Add onions and garlic about a minute before you are done searing. 
6. Add all the other ingredients (except for the toppings) to the pot. Stir.
7. Place lid on top, set pressure valve to sealing, and press Meat/Stew - set time for 45 minutes. 
8. Once the timer has reached zero, let the pressure release naturally for ten minutes. Then release the rest of the pressure by turning the valve. 
9. Remove bay leaf
10. Remove pork and shred. Put back in the pot, stir, and serve immediately with toppings

Notes

Consider adding guajillo or canned adobe peppers for an added kick.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 453Total Fat: 29gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 103mgSodium: 786mgCarbohydrates: 17gFiber: 4gSugar: 4gProtein: 29g

So there you have it, an easy and delicious Instant Pot Pozole recipe that the whole family will love! If you try this recipe, be sure to let me know how it turns out in the comments below.

More Instant Pot Dinner Recipes:

• Easy Instant Pot Tomato Soup
• Instant Pot Ham and Potato Cheddar Soup
• How to Deglaze an Instant Pot?

The post Easy Instant Pot Posole Recipe first appeared on What's in the Pot.

The post Easy Instant Pot Posole Recipe appeared first on What's in the Pot.