Instant Pot Stroganoff

Making a delicious, hearty beef stroganoff can be time-consuming and difficult.

Who has time to make a complicated dish like beef stroganoff from scratch? Not to mention, it’s often hard to get the flavors just right.

With the Instant Pot, you can have an amazing beef stroganoff in no time at all – and with simple ingredients. This pressure cooker makes cooking quick and easy – with no guesswork required. Plus, the Instant Pot is also a slow cooker, rice cooker, steamer, and more. You’ll love how versatile it is!

Ingredients:

• 2 Tablespoon olive oil
• 3/4 lb lean ground beef
• 1/2 cup chopped red Onion
• 1 Tablespoon garlic
• 4 ounces sliced mushrooms
• 2 10.5 ounce cans Campbell’s Condensed French Onion soup
• 2 cups of water
• Salt, to taste
• Pepper, to taste
• 1 Tablespoon cornstarch
• 3/4 bag Egg noodles
• 1/2 cup sour cream
• Fresh parsley

Instructions:

1. Spray the Instant Pot interior with cooking spray. Set to saut function.
2. Drizzle about a Tablespoon of cooking oil (I used olive) and brown ground meat, onion, and garlic.
3. Drain excess grease and return to pot.
4. Add mushrooms with saute for another minute or two.
5. Add water, onion soup, and salt and pepper. Make sure to scrape the browned bits on the bottom of the pot to prevent burning.
6. Whisk in cornstarch
7. Add noodles.
8. Place lid on Instant Pot.
9. Set to high pressure for 6 minutes.
10. After it is done, let the pressure naturally release for about five minutes, and then change the pressure release valve to the venting position (quick release) until all the pressure is gone.
11. Stir in Greek Yogurt until combined.
12. Top with fresh parsley and enjoy.

What Sides Go With Beef Stroganoff?

There are lots of great sides to make this a complete meal. Since it’s a pretty meat and pasta-heavy dish, I would suggest adding some vegetables to your meal. I always enjoy mixing them in with everything, but you can just serve them on the side.

• Peas
• Caesar salad
• Green Beans
• Brocolli
• Cauliflower
• Carrots
• Side salad

I think this meal is always delicious with a side of garlic bread or french bread as well.

What is the best meat to use with beef stroganoff?

There are all sorts of ways to make beef stroganoff. This recipe is made with ground beef, just because we almost always have ground beef on hand, and it’s often less expensive than other cuts of meat.

Tender cuts of beef are often preferred – so you may want to consider beef tenderloin or sirloin steak cut into strips.

When was beef stroganoff invented?

Beef stroganoff was originally a Russian dish from the Mid-19th century. It was named after the influential Stroganov family.

Although it was a Russian dish, it’s thought to have been created by French chefs that had been working for the Stroganov family. The first time it was printed in a cookbook was in 1871 called, “A Gift to Young Housewives”.

It’s taken on many forms and variations over the years, but it’s certainly a well-loved dish that has become a traditional comfort dish all around the world.

Other Stroganoff Recipes

We have made a few other versions of this recipe over the years that you may be interested in:

• One Pot Beef Stroganoff
• One Pot Chicken Stroganoff

How to thicken beef stroganoff?

If you find that the dish isn’t thick enough, I would suggest mixing together some 1 teaspoon of cornstarch with 1/4 cup water and whisking it into the stroganoff while it’s simmering.

Can I cook egg noodles in the Instant Pot?

You absolutely can! We have used egg noodles in this recipe many times.

Can I use other noodles?

Sure, the cooking time may vary a little bit. We have had good success using rotini noodles before.

Can I use a different kind of meat?

As I mentioned before, we use ground beef in this recipe, but you can certainly use other cuts of beef or even chicken.

How should I store the leftovers?

Make sure to store in an airtight container for up to three days in the fridge.

How should I reheat beef stroganoff?

This dish is almost better the next day! You can reheat it in the microwave for 1-2 minutes.

Can beef stroganoff be frozen?

Yes, you can, but I would suggest cooking the noodles fresh and just freezing the sauce and meat.

What kind of mushrooms should I use?

We always just buy whatever sliced variety is on sale at the store, which is usually baby bella. Cremini mushrooms are always nice!

Should there be Worcestershire sauce in this recipe?

Worcestershire sauce is a common ingredient in beef stroganoff, especially when you make the sauce from scratch. Because of the french onion soup that we use, we opted not to include Worcestershire sauce in this recipe.

Can I use cream of mushroom soup?

We don’t recommend this ingredient in this recipe.

Can I use something other than ground beef?

You absolutely can. Ground chicken, ground turkey, or stew meat can be a great option for this recipe.

Why did I get a burn notice?

This is always frustrating. You most likely got this notice because you didn’t scrape all the brown bits off the bottom of the pot before. youput the lid on.

Can beef stroganoff be made without mushrooms?

This is one of my favorite parts, but I know some people can’t stand them! So if you’re one of those people, yes, you can skip them.

Can beef stroganoff be made without sour cream?

I would strongly recommend using some kind of creamy mixture like sour cream. Greek yogurt is a good alternative.

Can you freeze beef stroganoff without noodles?

Yes.

Can this be made in a slow cooker?

Yes. I would brown the meat beforehand and cook with all the ingredients except for the noodles on low for about four hours. Add the egg noodles for the last 30 minutes or so.

Instant Pot Ground Beef Stroganoff

Yield: 6

Instant Pot Ground Beef Stroganoff is a hearty and flavorful meal that combines ground beef, mushrooms, onions, and a creamy sauce made with sour cream. It is cooked in one pot in just minutes, making it an easy and satisfying dinner option.

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Ingredients

• 2 Tablespoon olive oil
• 3/4 lb ground beef
• 1/2 cup chopped red Onion
• 1 Tablespoon garlic
• 4 ounces sliced mushrooms
• 2 10.5 ounce cans Campbell’s Condensed French Onion soup
• 2 cups of water
• Salt, to taste
• Pepper, to taste
• 1 Tablespoon cornstarch
• 3/4 bag Egg noodles
• 1/2 cup sour cream or greek yogurt

Instructions

1. Spray the Instant Pot interior with cooking spray. Set to saute.
2. Drizzle about a Tablespoon of cooking oil (I used olive) and brown ground beef or turkey, onion, and garlic.
3. Drain excess grease and return to pot.
4. Add mushrooms with saute for another minute or two.
5. Add water, onion soup, and salt and pepper. Mix. Whisk in cornstarch
6. Add noodles.
7. Place lid on Instant Pot.
8. Set to high pressure for 6 minutes.
9. After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
10. Stir in sour cream until combined.
11. Top with parsley and enjoy.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 265Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 59mgSodium: 173mgCarbohydrates: 11gFiber: 1gSugar: 2gProtein: 19g

We hope that you enjoy this Instant Pot beef stroganoff recipe. It’s a classic beef stroganoff that the entire family will enjoy with it’s amazing flavor – and it is done in a fraction of the time with pressure cooking! The sour cream sauce is absolutely delicious and it’s filled with classic flavors.

More Instant Pot Recipes You May Enjoy:

• Instant Pot Beef Stew
• Easy Homemade Instant Pot Hamburger Helper
• Creamy Instant Pot Chicken Noodle Soup

The post Instant Pot Ground Beef Stroganoff Recipe first appeared on What's in the Pot.

The post Instant Pot Ground Beef Stroganoff Recipe appeared first on What's in the Pot.

If you’re looking for an easy and delicious way to make cranberry sauce, look no further than your Instant Pot! This 4-ingredient recipe is simple and quick, perfect for those busy holiday weekends.

Best of all, the end result is a sweet and tart sauce that pairs perfectly with everything from turkey to ham. Give it a try this year!

We are all about easy recipes – especially for the holidays! You will LOVE this easy Instant Pot cranberry sauce – everyone will be asking you for the recipe! This is one of our favorite uses for an electric pressure cooker during the holiday season.

One of the best parts of the holiday season is the traditional food that seems to only make its way around during the months of November or December.

To me, no Thanksgiving dinner is complete without cranberry sauce. Leftover cranberry sauce is also so so good in classic post-Thanksgiving dinner turkey sandwiches.

This is the best cranberry sauce is – and it’s really one of those fool-proof recipes that is a show stopper. It is great because it’s quick, easy and it gives you time to work on other Thanksgiving dinner prep things your busy schedule requires of you.

Just put all of the ingredients in the pot, cook for a few minutes, mash up the cranberries and saute it for a few more minutes and you’re done. It features fresh cranberries, cinnamon, nutmeg, and some sugar. Pressure cooker cranberry sauce will definitely become a staple in your holiday celebrations!

In a rush? Check out our tips on how to make canned cranberry sauce taste homemade.

Ingredients

• 8 ounces cranberries, washed and dried
• 3/4 cup water
• 3/4 cup sugar 
• Cinnamon and nutmeg (about 1 teaspoon of each)

Instructions

1. Place cranberries, water, sugar, and cinnamon and nutmeg in the Instant Pot.
2. Set Instant Pot to two minutes of manual high pressure – make sure it is turned to the sealing position.
3. Once the timer goes over, do five minutes of natural pressure release and switch the venting to position to quick release the remaining pressure.
4. Mash up the cranberries until desired consistency.
5. Turn Instant Pot to low saute and let boil/simmer for a few minutes, stirring the entire time with a wooden spoon.
6. Remove from Instant Pot and let cool. If it cools to room temperature, you’ll need to remix it if it becomes to solid.

Why do we eat Cranberry Sauce at Thanksgiving?

Did you know that cranberries are one of only three commercially-produced fruits that are native to North America? Although they wouldn’t have had sweetened cranberries like we enjoy today, it is believed that the Pilgrims and the Native Americans would have eaten this at the first Thanksgiving feast back in the 1600s.

Native Americans started making cranberry sauce in the mid-to-late 1700s and it was simply made with sugar and water. They would accompany their game meat with cranberry sauce as we do now with Thanksgiving dinner. It has since become a staple Thanksgiving food for many families. You can learn more about the history of cranberry sauce HERE.

How to eat Cranberry Sauce with Thanksgiving food

This is completely up to you depending on how much you like cranberry sauce. Confession time… when I was younger, I hated cranberry sauce. I thought it was so weird when my family would eat it with their turkey or even by itself. However, I have since grown to really enjoy cranberry sauce that I almost eat it with everything on the Thanksgiving dinner plate.

Since the taste of cranberry sauce can be strong sometimes, I like to put a little bit of it on my fork and then scoop up some turkey and eat both together. It complements the turkey perfectly. It’s also quite good when you eat it with stuffing too. Some people also just eat it by itself like its own side dish. I’ve even heard of some people eating it with their mashed potatoes.

Let’s be honest though, your Thanksgiving plate is going to be stuffed and everything will end up mixing together. I think that’s the best part of the meal.

What to do with leftover Cranberry Sauce

There are so many good things about Thanksgiving that I love. Thanksgiving leftovers is definitely near the top of that list! I love putting leftover cranberry sauce in turkey sandwiches along with some mayonnaise, mustard and cheese.

Some other ideas include using it as jam on toast or bagels, mixing it with your yogurt or pairing it with leftover turkey meat. This website gives many more ideas that you can use so you don’t let that precious cranberry sauce go to waste.

4-Ingredient Instant Pot Cranberry Sauce

Yield: 2 cups

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

This classic Thanksgiving side dish is simple and delicious. This Instant Pot Cranberry Sauce recipe adds sweetness to your favorite Thanksgiving food. There is nothing better than some delicious homemade cranberry sauce to round out your holiday meal.

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Ingredients

• 8 ounces cranberries, washed and dried
• 3/4 cup water
• 3/4 cup sugar
• Cinnamon and nutmeg (about 1 teaspoon of each)

Instructions

1. Place cranberries, water, sugar, and the cinnamon and nutmeg in the Instant Pot.
2. Set Instant Pot to two minutes of manual high pressure.
3. Once the timer goes over, quick pressure release the pressure.
4. Mash up the cranberries until desired consistency.
5. Turn Instant Pot to low saute and let boil/simmer for a few minutes, stirring the entire time.
6. Remove from Instant Pot and let cool. If it cools long enough, you'll need to remix it if it becomes to solid.

What are some variations for this recipe?

You can add walnuts if you want. You can also use fresh orange juice or cranberry juice instead of water for a different taste. You can add an orange peel or orange zest for an extra dimension and make it taste way better than the canned stuff. A little bit of lemon juice can ask a bit of a zing, too.

Where can I buy cranberries?

Cranberries can be a seasonal option. During the holiday season, you can usually find them in most grocery stores in the fruit and vegetable aisle.

Can I decrease the amount of sugar in this recipe?

You can do this if you are wanting to cut back on the sugar. Cranberries can be tart, though, so make sure you don’t eliminate all of it!

When should I serve cranberry sauce?

It is most often served for Thanksgiving and Christmas dinner. It’s a delicious winter side dish, though, so you can easily serve it all winter lung with other easy meals.

Can I use a cinnamon stick instead of powdered cinnamon?

Yes, you could add one cinnamon stick to the pot instead of powdered cinnamon. Don’t forget to take it out!

How long does cranberry sauce last?

When placed in an air-ght container, you can put leftover cranberry sauce in the fridge for up to 10 to 14 days. You can also freeze it if you’d like.

Can I use canned cranberry sauce?

We don’t recommend using canned cranberry sauce for this recipe.

More Recipes You May Enjoy

• Instant Pot Peppermint Cheesecake
• Instant Pot Tuxedo Hot Chocolate
• Instant Pot Mashed Potatoes

Give this 4 ingredient instant pot cranberry sauce recipe a try for your next holiday meal! It’s so simple and straightforward, you can’t go wrong.

Your guests will be impressed with how delicious and homemade it tastes, without all the fuss.

So save yourself some time this holiday season and give this recipe a try. You’ll be glad you did!

The post Easy Instant Pot Cranberry Sauce – With Fresh Cranberries! first appeared on What's in the Pot.

The post Easy Instant Pot Cranberry Sauce – With Fresh Cranberries! appeared first on What's in the Pot.

Today I’m sharing an easy Instant Pot Cornish game hen recipe that is perfect for a quick and delicious meal. These little birds are so moist and flavorful, you’ll be surprised how much they taste like a full-sized chicken. Plus, the Instant Pot makes them super tender in hardly any time at all. Give this recipe a try for your next family dinner!

With the popularity of our original Cornish hen recipe, I thought it would be helpful to create other ways to make them rather than just in the oven.

The other day I shared a slow cooker Cornish hen recipe, and today is all about the Instant Pot.

You definitely don’t want to skip the brining of the cornish game hen.

Ingredients

BRINE

• 9 cups water
• 1 Tablespoon honey
• salt
• pepper
• garlic powder
• lemon juice

Other Ingredients

• Olive oil or avocado oil
• 2 cups chicken broth
• Onion powder
• Ground mustard
• Salt
• Pepper

Directions:

1. At least 12 hours before you cook your Cornish hens, combine all the brine ingredients together in a big pot or bowl. Place Cornish hens in it and place in the refrigerator.
2. When ready to cook, turn Instant Pot to saute and add oil.
3. Place Cornish hens in the pot and saute for about five minutes per side.
4. Remove and deglaze the pot with a little bit of water or chicken broth.
5. Sprinkle onion powder, ground mustard, and more salt and pepper onto both sides of the Cornish hens.
6. Place trivet in the pot of your IP and put Cornish hens on top.
7. Put lid on and set IP to manual high pressure for 18 minutes.
8. When the timer is over, let the pressure release naturally for ten minutes.
9. Crisp up the tops with the Mealthy CrispLid or pop-under the broiler in the oven.

Most of these are the same questions you’ll find in this slow cooker cornish game hen recipe.

How long do Cornish game hens take to defrost? 

I usually place them in the refrigerator for 24 hours before I want to cook them.

How many can I fit in my Instant Pot?

I have a six-quart, and I was able to fit two. You *might* be able to fit one more with an eight-quart.

Are Cornish Hens baby chickens? 

According to Wikipedia, “Cornish Game Hen is the USDA-approved name for a variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook”

Do I have to brine these?

Yes! This is an essential step you shouldn’t skip.

How did you make these crispy?

I used my Mealthy CrispLid attachment (use code Clarkscondensed for $10 off a purchase of $59.95 or more). If you don’t have this, you can broil them in the oven!

Are Cornish Hens Keto? 

Yep! Without any seasonings or toppings, cornish game hens are Keto. Unless you add some kind of bread with bread crumbs, they will likely be a good Keto option.

Can I cook these frozen? 

Yes! The beautiful thing about the Instant Pot is that you can cook frozen meat. If they are completely frozen, you will want to cook them for about double the time.

How many Cornish hens per person?

Generally, one game hen is perfect for an adult or teenager. When we cook them for our children, one is good for two of them.

How to eat Cornish hens? 

We just put them on everyone’s plate and you can easily eat it with a knife and fork.

What oven temperature for a Cornish hen? 

You will want to cook your game hens until they reach an internal temperature of 165 degrees Fahrenheit at their thickest spot.

Where to buy Cornish hen?

I am normally able to find them at most grocery stores. Costco will occasionally carry them in packs of six, I believe, and it’s the best price. However, they aren’t always in stock. I have purchased them from King Soopers (Kroger) and Target.

Are Cornish hens organic? 

The Tyson ones that I buy aren’t organic; however, I have seen Simple Truth organic cornish game hens recently (this is a Kroger brand)

Instant Pot Cornish Hen Recipe

Yield: 2 Cornish Hens

Prep Time: 12 hours

Cook Time: 30 minutes

Total Time: 12 hours 30 minutes

Need a last-minute fancy meal or Thanksgiving dish for just a couple of people? Instant Pot Cornish game hens are the answer!

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Ingredients

BRINE

• 9 cups water
• 1 Tablespoon honey
• salt
• pepper
• garlic powder
• lemon juice

Other Ingredients

• Olive oil or avocado oil
• 2 cups chicken broth
• Onion powder
• Ground mustard
• Salt
• Pepper

Instructions

1. At least 12 hours before you cook your Cornish hens, combine all the brine ingredients together in a big pot or bowl.
2. Place Cornish hens in it and place in the refrigerator.
When ready to cook, turn Instant Pot to saute and add oil.
Place Cornish hens in the pot and saute for about five minutes per side.
Remove and deglaze the pot with a little bit of water or chicken broth.
Sprinkle onion powder, ground mustard, and more salt and pepper onto both sides of the Cornish hens
Place trivet in the pot of your IP and put Cornish hens on top.
Put lid on and set IP to manual high pressure for 18 minutes.
When the timer is over, let the pressure release naturally for ten minutes.
Crisp up the tops with the Mealthy CrispLid or pop-under the broiler in the oven.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 189Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 5mgSodium: 1551mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 3g

I hope you enjoyed this easy Instant Pot Cornish game hen recipe! If you try it, let me know how it turns out in the comments below. And if you’re looking for more quick and easy dinner ideas, be sure to check out my other recipes.

More Instant Pot Dinner Recipes:

• Instant Pot Mashed Potatoes
• Instant Pot Mac and Cheese
• Instant Pot Hamburger Helper

The post Easy Instant Pot Cornish Game Hen Recipe first appeared on What's in the Pot.

The post Easy Instant Pot Cornish Game Hen Recipe appeared first on What's in the Pot.