Tuxedo Starbucks Hot Cocoa Recipe

Who doesn’t love a delicious cup of hot chocolate? But making it from scratch can be a pain, especially if you don’t have the time or energy.

Agitate: We all know that a nice, hot cup of cocoa is the perfect way to end a long day, but sometimes it’s just too hard to make it from scratch. You have to measure out the right amount of each ingredient, wait for it to heat up and then stir it until it’s perfectly smooth.

Solution: Instant Pot Tuxedo Hot Chocolate is the solution to your cocoa woes. This easy-to-use appliance takes all of the guesswork out of making your favorite drink. With just a few simple steps, you’ll be able to enjoy a steaming mug of creamy hot chocolate in no time at all.

How to Make Tuxedo Hot Cocoa

Ingredients

• 4 cups whole milk
• 2 cups half and half
• ¾ c. milk chocolate chips
• 1 c. of white chocolate
• ¼ c. sugar
• 2 tbsp. cocoa powder
• 1 tsp. vanilla

Instructions

1. Add all ingredients to the Instant Pot. Mix well and then close your lid. Set your Instant Pot on high pressure for 5 minutes.
2. Once your Instant Pot has finished cooking, allow it to naturally release for 15 minutes.
3. Once the time is up, manually release by using a hot pad or towel and pulling the valve toward you to release pressure. Open your lid by twisting it off.
4. Give it another good mix and serve it up in your favorite mug!
5. Top with whip cream, marshmallows, chocolate syrup, crushed-up peppermint candies, or cocoa powder!

What is Tuxedo Hot Chocolate?

This is a scrumptious, rich drink that combines multiple types of chocolate with warmed milk. Starbucks used to have as a regular menu item, which had mocha sauce and white chocolate sauce with steamed milk and other tasty items. This recipe uses cocoa powder instead of espresso to make it more family-friendly, but it is absolutely delicious!

Ingredients for Tuxedo Hot Chocolate

Here is an overview of all the ingredients we use in this recipe!

Whole milk

Using whole milk in this recipe helps deliver a creamier cup of hot chocolate. If you want to be extra indulgent, use half whipping cream and half whole milk!

Half and half

If you’re a coffee drinker or hot cocoa snob you’ll understand why half and half makes every cup better.

Trust me…don’t skimp on the half-and-half!

Chocolate Chips

If you use the mini chocolate chips, you’ll find the chocolate melts more quickly. Feel free to change things up with dark chocolate chips or butterscotch chips too!

White Chocolate

This makes the classic “tuxedo” flavor for the perfect cup of hot chocolate.

Be sure to finely chop the white chocolate OR use white chocolate chips!

White Sugar

Feel free to use brown sugar for a more “toasted” Tuxedo flavor.

But, white sugar is perfectly suitable for this homemade recipe.

Cocoa Powder

We’ve used Aldi brands and store brands in this recipe. We haven’t noticed a huge difference so use whatever is in your pantry!

Real Vanilla

We do encourage you to use real vanilla in this recipe. We avoid imitation at all costs.

Can I use espresso powder instead of cocoa powder?

We have never done this before, but if you are wanting to give an added boost of caffeine to your tuxedo cocoa, you definitely can use espresso powder.

What are some good toppings for this hot cocoa?

Top with whip cream, marshmallows, chocolate syrup, crushed-up peppermint, and cocoa powder.

Can you Freeze Homemade Hot Tuxedo Chocolate?

Absolutely! It makes a hot chocolate slushy drink that’s fun for everyone to enjoy.

Follow the recipe below as normal, then allow the hot chocolate to cool.

Once cooled, place in a freezer-safe container OR two strong gallon bags and freeze until you want to indulge in a frozen treat!

Can I make this hot chocolate recipe dairy free?

We have never attempted this, but you could try using full-fat coconut milk in place of whole milk and a dairy-free half-and-half substitute (both Ripple and Silk have some food options). You will need to find a dairy-free chocolate chip and white chocolate to use as well.

Instant Pot Tuxedo Hot Cocoa

Yield: 5–6 servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Instant Pot Tuxedo Hot Chocolate is the perfect winter treat! This delicious hot chocolate is made with rich cocoa, white chocolate, and hot cocoa. The result is a decadent and creamy cup of comfort that will keep you cozy all winter long. The Instant Pot makes it easy to make this indulgent hot chocolate with minimal effort, making it perfect for busy holiday days!

Print

Ingredients

• 4 c. whole milk
• 2 c. half and half
• ¾ c. milk chocolate chips
• 1 c. of white chocolate
• ¼ c. sugar
• 2 tbsp. cocoa powder
• 1 tsp. vanilla

Instructions

1. Add all ingredients to the Instant Pot. Mix well and then close your lid. Set your Instant Pot on high pressure for 5 minutes.
2. Once your Instant Pot has finished cooking, allow it to naturally release for 15 minutes.
3. Once the time is up, manually release by using a hot pad or towel, and pulling the valve toward you to release pressure. Open your lid by twisting off.
4. Give it another good mix and serve up in your favorite mug!
5. Top with whip cream, marshmallows, chocolate syrup, crushed up peppermint candies, or cocoa powder!

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 528Total Fat: 31gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 56mgSodium: 165mgCarbohydrates: 53gFiber: 1gSugar: 50gProtein: 12g

In conclusion, the Instant Pot Tuxedo Hot Cocoa is a delicious and easy-to-make beverage that will delight anyone who enjoys the sweet taste of cocoa. Not only does it have an indulgent chocolate flavor, but it also has a hint of vanilla that adds a layer of depth. Additionally, the convenience of making it in your Instant Pot means you can quickly prepare hot cocoa for yourself or share it with friends and family. Try out this recipe today for an unforgettable hot cocoa experience!

The post Instant Pot Starbucks Tuxedo Hot Chocolate first appeared on What's in the Pot.

The post Instant Pot Starbucks Tuxedo Hot Chocolate appeared first on What's in the Pot.