Summertime and canning pickles go hand-in-hand. As a parent, you remember the sense of accomplishment in making a jar of flavorful pickles that you can serve for the rest of summer months.

But have you ever heard about canning with an Instant Pot? If this is foreign to you, don’t worry!

This blog post will introduce the art and science of using your Instant pot appliance to nourish your family in less time than ever before – while still getting all the flavor that comes from traditional brined pickling!

The Instant Pot is a versatile kitchen appliance that can be used for a wide variety of cooking tasks, including canning.

While traditional canning methods require a large pot and a lot of boiling water, the Instant Pot simplifies the process by allowing you to pressure can your pickles with ease.

To get started, you’ll need a few things.

First, you’ll need:

• fresh cucumbers
• pickling salt
• vinegar
• dill
• garlic
• other spices you want in your pickling brine

You’ll also need:

• canning jars
• lids
• rings
• Instant Pot with a a canning function

Begin by preparing your pickling brine.

Combine vinegar, water, pickling salt, and your choice of spices in a large pot, and bring to a boil.

While the brine is boiling, prepare your cucumbers by slicing them into spears or rounds.

Fill your jars

Next, fill your canning jars with the cucumbers and add any additional spices or seasonings you want.

Pour the brine

Then, pour the hot pickling brine over the cucumbers, leaving about a half-inch of headspace at the top of the jar.

Place jars in the Instant Pot

After you’ve filled your jars, place them in the Instant Pot.

Make sure the jars are spaced apart and not touching each other, and that there is enough water in the Instant Pot to cover the jars by at least an inch.

Canning Function

Then, use the canning function on your Instant Pot to process the pickles.

How to use the canning function:

The processing time will depend on the size of your jars and the altitude of your location, so be sure to consult a trusted canning guide for specific instructions.

Using the canning function on an Instant Pot is a simple process, but it’s important to follow the manufacturer’s instructions carefully to ensure that your food is safely preserved.

Here are the general steps to use the canning function on an Instant Pot:

• Add enough water to the Instant Pot to cover the jars by at least an inch. Do not add too much water, as this can cause the jars to float and can affect the canning process.
• Close the Instant Pot lid and lock it in place. Make sure the pressure release valve is set to “Sealing”.
• Turn on the Instant Pot and select the “Canning” function. The time and pressure will be automatically set based on the altitude of your location and the size of your jars.
• The Instant Pot will begin heating up and building pressure. Once it reaches the correct pressure, the timer will start counting down.
• When the timer is up, the Instant Pot will automatically switch to the “Keep Warm” function.

After the processing time is up

Once the processing time is up, allow the Instant Pot to depressurize naturally for about 10-15 minutes before removing the jars.

Check the seals

Finally, check the seals on the jars to make sure they have properly sealed. If any jars have not sealed, they will need to be reprocessed or stored in the refrigerator and consumed within a few weeks.

Canning pickles in the Instant Pot is a great way to preserve the taste of fresh cucumbers and enjoy them all year round.

With a little bit of preparation and the right equipment, you can create delicious homemade pickles that are sure to impress.

Using the canning function on an Instant Pot can be a great way to preserve your favorite foods and enjoy them all year round. Just remember to always follow the manufacturer’s instructions and use caution when handling hot jars.

Here are some of my favorite Instant Pot Dessert Recipes:

• Instant Pot Peppermint Cheesecake
• Caramel Popcorn
• Peaches and Cream Rice Pudding
• Chocolate Fondue

The post How To Can Pickles in the Instant Pot first appeared on What's in the Pot.

The post How To Can Pickles in the Instant Pot appeared first on What's in the Pot.

Do you have an Instant Pot? If so, you’re probably wondering what all the fuss is about.

This amazing little appliance can do a million things, and one of them is making delicious turkey stock!

This easy Instant Pot turkey stock recipe is perfect for Thanksgiving or any time you need to use up leftover turkey.

With just a few simple ingredients, you can have a big pot of stock ready in no time! So give your Instant Pot a try and make some stock today – it’s definitely worth it!

Turning leftover turkey or chicken into stock is a great way to produce a cooking base far tastier and healthier than what you can buy in the store. And because you probably have all the ingredients on hand, it’s practically free. You can even use scraps from cooking, like the tops of celery, carrot peels, and leftover onions. Making stock in the Instant Pot will save you time and money, so what’s not to love!

Ingredients

• Carcass from turkey or chicken, as much as fits easily into the Instant Pot
• One onion, chopped, no need to peel
• Two or three carrots, chopped to fit into pot
• Other veggies like celery, optional
• Handful of thyme
• Two to three bay leaves
• Half head garlic, optional
• 1 tablespoon salt
• 1 tablespoon peppercorns
• Up to 3 quarts water, being careful not to pass the 2/3 fill line

Step-by-Step Instructions

1. Using leftover carcass or bones, pick off any meat you want to use for other purposes. Cut to size to fit into the pot.
2. Add veggies, herbs to fit around the carcass.
3. Cover with cold water, up to 3 quarts (12 cups) or up to the 2/3 fill line.
4. Set timer for 45 minutes, close the top, seal the vent, and cook.
5. When cooking is complete, give it at least ten minutes of a natural release, up to half an hour.
6. Strain the stock using a very fine sieve or cheese cloth.
7. Do not remove the gelatin layer at the top of the cooled liquid.
8. Use within five days, or freeze for up to six months.

What’s the difference between broth, stock and bone broth?

Broth, stock, and bone broth are liquids derived from cooking meat in a large volume of water, often with herbs and spices, as well as vegetables, for added flavor. They are somewhat interchangeable, but each has its own place to shine in cooking.

Broth is made from cooking meat bones with vegetables, such as onions, carrots, and other flavorful veggies and herbs – and additional meat thrown in. The meat is often used right away along with the broth, in a good chicken soup for example. It’s also used to cook veggies and meat in, or instead of water in rice or potato recipes.

Stock is made from leftovers, by cooking the carcass for a long time in the water with herbs, spices, and flavorful veggies. This makes an excellent gravy base, or as a base for a hearty winter soup. Stock contains more calories, but it also has more vitamins, minerals, and protein. Its silky texture comes from the gelatin that is released from the bones and collagen over the long cooking time.

Bone broth is also derived from cooking meat in water. Bone broth simmers for the longest time, which allows the bones to fully release their flavor and collagen-based protein. People love drinking bone broth as a soothing beverage in the winter or when sick, or used as the base for gravies and other rich sauces and hearty soups.

How long does homemade stock last?

When properly stored in an airtight container, a homemade stock should last about four days in the refrigerator. It can last in the freezer for about six months.

Can you freeze turkey stock?

Yes! This is probably the best way to store your homemade stock unless you are using it right away. It’s probably easiest to freeze in 1-2 cup portions in freezer-safe containers, such as glass jars (like mason jars) or a freezer bag that’s laid flat to freeze. These Souper Cubes are specifically designed for soups and broths, and they are a great way to store them for later! You could also freeze in smaller portions in an ice cube container.

This gelatin looks unappetizing, but it’s got so much of the flavor, so don’t toss it!

Can I do this with chicken bones instead?

Yes, you could use a chicken carcass instead.

How do I make stock in the Instant Pot?

Making stock or broth on the stove can be an hours-long process, and it steams up the kitchen, takes up space, and can make a mess if you’re not careful. Making it in the Instant Pot is an excellent alternative. You can make it in a fraction of the time, easier, and cleaner.

Take the carcass and pick off all the meat you intend to use in other ways. Break it into smaller pieces by cutting off the legs, and breaking the spine if needed. Kitchen scissors work wonders for this task.

Add the carcass to the Instant Pot, along with a quartered onion, some chunks of carrots, celery, and other flavorful veggies if you want. Add fresh herbs like thyme, bay leaves, or rosemary, and salt and peppercorns. There is no need to peel the carrots or onion, just cut them into chunks for easier fitting into the pot.

Cover with water up to the top of the carcass, or to the fill line in the Instant Pot, whichever is lower. Seal, set to high pressure for 40 minutes, and allow at least ten minutes for a natural release before opening with a quick release.

Allow the stock to cool enough to handle, and strain using a fine-mesh strainer or cheesecloth into a large bowl. This removes the impurities and small bits of meat, veggies, and herbs to give you a smooth, even texture.

What is the best way to use turkey carcass stock?

There are lots of easy recipes you can use turkey stock in – really, anything that you might use chicken stock in, suck as a turkey noodle soup.

How long do leftover turkey bones last?

If you are making stock from leftover turkey bones, it’s best to do it right after dinner or put the bones in the fridge. Leaving turkey leftovers out for a long time can lead to spoilage or food-born bacteria taking hold.

The longer you cook the bones, the more rich and flavorful the stock will be. If you cook the bones for two hours, it will be a rich bone broth.

Strain the liquid, but don’t skim off the filmy layer that rises to the top as it cools. This is the gelatin that adds flavor, smoothness, and protein.

Store the stock in your fridge for up to five days, or freeze for six months. It helps to freeze it in smaller portions, about one or two cups each, so that they are ready to use when you need them.

How high can I fill my Instant Pot?

Do not fill the pot beyond the 2/3 fill line. Once you add the turkey, you can fill in the cracks and crevices with the veggies.

Easy Instant Pot Turkey Stock Recipe

Yield: 6 Cups

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

There are many reasons to make turkey stock, but the most popular reason is for soup. Making your own stock means you know what’s in it and how healthy it is. It also means you can tailor the flavors exactly how you want them! This Instant Pot Turkey Stock Recipe will help kick off your next great soup-making adventure. Homemade stock is a great way to use up leftover turkey carcass!

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Ingredients

• Carcass from turkey or chicken, as much as fits easily into the Instant Pot
• One onion, chopped, no need to peel
• Two or three carrots, chopped to fit into pot
• Other veggies like celery, optional
• Handful of thyme
• Two to three bay leaves
• Half head garlic, optional
• 1 tablespoon salt
• 1 tablespoon peppercorns
• Up to 3 quarts water, being careful not to pass the 2/3 fill line

Instructions

1. Using leftover carcass or bones, pick off any meat you want to use for other purposes. Cut to size to fit into the pot.
2. Add veggies, herbs to fit around the carcass.
3. Cover with cold water, up to 3 quarts (12 cups) or up to the 2/3 fill line.
4. Set timer for 45 minutes, close the top, seal the vent, and cook.
5. When cooking is complete, give it at least ten minutes of a natural release, up to half an hour.
6. Strain the stock using a very fine sieve or cheesecloth.
7. Do not remove the gelatin layer at the top of the cooled liquid.
8. Use within five days, or freeze for up to six months.

More Recipes You Might Enjoy:

• Instant Pot Turkey Breast
• Instant Pot Pot Roast
• Instant Pot Chicken Alfredo

If you are looking for easy use for leftover bones from your holiday turkey, you definitely should consider making this delicious stock! It’s a fantastic way to get the most use out of your turkey.

The post Easy Instant Pot Turkey Stock Recipe first appeared on What's in the Pot.

The post Easy Instant Pot Turkey Stock Recipe appeared first on What's in the Pot.

Today I’m sharing an easy Instant Pot Cornish game hen recipe that is perfect for a quick and delicious meal. These little birds are so moist and flavorful, you’ll be surprised how much they taste like a full-sized chicken. Plus, the Instant Pot makes them super tender in hardly any time at all. Give this recipe a try for your next family dinner!

With the popularity of our original Cornish hen recipe, I thought it would be helpful to create other ways to make them rather than just in the oven.

The other day I shared a slow cooker Cornish hen recipe, and today is all about the Instant Pot.

You definitely don’t want to skip the brining of the cornish game hen.

Ingredients

BRINE

• 9 cups water
• 1 Tablespoon honey
• salt
• pepper
• garlic powder
• lemon juice

Other Ingredients

• Olive oil or avocado oil
• 2 cups chicken broth
• Onion powder
• Ground mustard
• Salt
• Pepper

Directions:

1. At least 12 hours before you cook your Cornish hens, combine all the brine ingredients together in a big pot or bowl. Place Cornish hens in it and place in the refrigerator.
2. When ready to cook, turn Instant Pot to saute and add oil.
3. Place Cornish hens in the pot and saute for about five minutes per side.
4. Remove and deglaze the pot with a little bit of water or chicken broth.
5. Sprinkle onion powder, ground mustard, and more salt and pepper onto both sides of the Cornish hens.
6. Place trivet in the pot of your IP and put Cornish hens on top.
7. Put lid on and set IP to manual high pressure for 18 minutes.
8. When the timer is over, let the pressure release naturally for ten minutes.
9. Crisp up the tops with the Mealthy CrispLid or pop-under the broiler in the oven.

Most of these are the same questions you’ll find in this slow cooker cornish game hen recipe.

How long do Cornish game hens take to defrost? 

I usually place them in the refrigerator for 24 hours before I want to cook them.

How many can I fit in my Instant Pot?

I have a six-quart, and I was able to fit two. You *might* be able to fit one more with an eight-quart.

Are Cornish Hens baby chickens? 

According to Wikipedia, “Cornish Game Hen is the USDA-approved name for a variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook”

Do I have to brine these?

Yes! This is an essential step you shouldn’t skip.

How did you make these crispy?

I used my Mealthy CrispLid attachment (use code Clarkscondensed for $10 off a purchase of $59.95 or more). If you don’t have this, you can broil them in the oven!

Are Cornish Hens Keto? 

Yep! Without any seasonings or toppings, cornish game hens are Keto. Unless you add some kind of bread with bread crumbs, they will likely be a good Keto option.

Can I cook these frozen? 

Yes! The beautiful thing about the Instant Pot is that you can cook frozen meat. If they are completely frozen, you will want to cook them for about double the time.

How many Cornish hens per person?

Generally, one game hen is perfect for an adult or teenager. When we cook them for our children, one is good for two of them.

How to eat Cornish hens? 

We just put them on everyone’s plate and you can easily eat it with a knife and fork.

What oven temperature for a Cornish hen? 

You will want to cook your game hens until they reach an internal temperature of 165 degrees Fahrenheit at their thickest spot.

Where to buy Cornish hen?

I am normally able to find them at most grocery stores. Costco will occasionally carry them in packs of six, I believe, and it’s the best price. However, they aren’t always in stock. I have purchased them from King Soopers (Kroger) and Target.

Are Cornish hens organic? 

The Tyson ones that I buy aren’t organic; however, I have seen Simple Truth organic cornish game hens recently (this is a Kroger brand)

Instant Pot Cornish Hen Recipe

Yield: 2 Cornish Hens

Prep Time: 12 hours

Cook Time: 30 minutes

Total Time: 12 hours 30 minutes

Need a last-minute fancy meal or Thanksgiving dish for just a couple of people? Instant Pot Cornish game hens are the answer!

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Ingredients

BRINE

• 9 cups water
• 1 Tablespoon honey
• salt
• pepper
• garlic powder
• lemon juice

Other Ingredients

• Olive oil or avocado oil
• 2 cups chicken broth
• Onion powder
• Ground mustard
• Salt
• Pepper

Instructions

1. At least 12 hours before you cook your Cornish hens, combine all the brine ingredients together in a big pot or bowl.
2. Place Cornish hens in it and place in the refrigerator.
When ready to cook, turn Instant Pot to saute and add oil.
Place Cornish hens in the pot and saute for about five minutes per side.
Remove and deglaze the pot with a little bit of water or chicken broth.
Sprinkle onion powder, ground mustard, and more salt and pepper onto both sides of the Cornish hens
Place trivet in the pot of your IP and put Cornish hens on top.
Put lid on and set IP to manual high pressure for 18 minutes.
When the timer is over, let the pressure release naturally for ten minutes.
Crisp up the tops with the Mealthy CrispLid or pop-under the broiler in the oven.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 189Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 5mgSodium: 1551mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 3g

I hope you enjoyed this easy Instant Pot Cornish game hen recipe! If you try it, let me know how it turns out in the comments below. And if you’re looking for more quick and easy dinner ideas, be sure to check out my other recipes.

More Instant Pot Dinner Recipes:

• Instant Pot Mashed Potatoes
• Instant Pot Mac and Cheese
• Instant Pot Hamburger Helper

The post Easy Instant Pot Cornish Game Hen Recipe first appeared on What's in the Pot.

The post Easy Instant Pot Cornish Game Hen Recipe appeared first on What's in the Pot.

Do you love hummus but don’t always have time to make it from scratch? This easy Instant Pot Hummus Recipe is the perfect solution!

Just a few simple ingredients and your Instant Pot will do all the work for you.

Plus, this hummus is incredibly delicious and healthy too – perfect for snacking on anytime.

So give this recipe a try today and enjoy some homemade hummus that’s quick, easy, and delicious!

Ingredients

• 1 cup dried chickpeas (garbanzo beans), sorted and rinsed
• 1 tablespoon salt plus 1 teaspoon salt
• 8 cups water, divided
• 1 whole head garlic, skins removed and slightly smashed
• 2 bay leaves
• 1 onion, halved
• 1 teaspoon cumin
• 2 lemons, juiced
• 1 cup tahini

Instructions

1. Place the chickpeas in a container with a lid. Add 1 tablespoon salt and cover with 4 cups of water. Cover and allow the chickpeas to soak in the refrigerator overnight.
2. When ready to cook the chickpeas, drain the soaking liquid and rinse the beans well.
3. Add the chickpeas, bay leaves, the crushed garlic, and onion to the electric pressure cooker.
4. To the beans, add the remaining 4 cups of water and stir to combine. 
5. Cover the electric pressure cooker with the valve in the sealing position and program to cook on “manual” or “pressure cook” for 15 minutes. When the cooking cycle is complete, allow the electric pressure cooker to naturally release the pressure. 
6. Discard the onion and bay leaves. 
7. Drain the chickpeas over a bowl to retain the cooking liquid. 
8. Transfer the chickpeas to a food processor and add the ground cumin and lemon juice.  Blend until smooth, adding the cooking liquid as needed to reach your desired consistency. 
9. Stir the tahini into the hummus. Adjust seasonings if desired.

How to make Instant Pot Hummus

Hummus is one of the best dips out there, and it pretty much goes with anything! It can be really hard to find a particular hummus that becomes your go to, but this recipe will make your decision easier for you.

This recipe isn’t super complicated, and with the instant pot, it saves you a lot of time as well. So next time you’re craving this popular dip, you’ll know exactly how to make it yourself!

Why is hummus good for you?

Hummus is made from chickpeas, or garbanzo beans, and it provides a lot of protein and fiber. It also has potassium, iron, and magnesium and because its glycemic index is low, it can also help manage blood sugar levels. Because of all of these vitamins and minerals, hummus has a lot of health benefits. Besides managing blood sugar levels, it can reduce inflammation, lower heart risks, improve cholesterol, and is great for your digestive system.

Can you freeze hummus?

Hummus is definitely something that you can freeze! When you freeze your hummus, make sure the container you are using is airtight and don’t fill up the container all the way to the top, and you are good to go!

If you ever end up buying hummus from the store, you can also freeze it in the container it comes in. However, once you open it, the store-bought container is no longer airtight, so you should put it in the fridge or transfer it to an airtight container if you want to freeze it.

Does hummus go bad?

Yes, hummus goes bad, although the time changes depending on what hummus you have. If it is store-bought and you haven’t opened the container, it can go two-months in the refrigerator before going bad. If it is opened, it lasts anywhere between 4 days (without preservatives) to 7 days (with preservatives). Hummus will last longer in a cold environment, so a good rule of thumb is to keep it in the fridge as much as possible.

As far as recognizing if your hummus has gone bad, you will know pretty quickly! Hummus doesn’t have much of a smell, so you know it has gone bad when it has a sour smell to it.

Recipe card

Easy Instant Pot Hummus Recipe

Yield: 3 cups

Prep Time: 12 minutes

Cook Time: 30 minutes

Total Time: 42 minutes

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Ingredients

• 1 cup dried chickpeas (garbanzo beans), sorted and rinsed
• 1 tablespoon salt plus 1 teaspoon salt
• 8 cups water, divided
• 1 whole head garlic, skins removed and slightly smashed
• 2 bay leaves
• 1 onion, halved
• 1 teaspoon cumin
• 2 lemons, juiced
• 1 cup tahini

Instructions

Place the chickpeas in a container with a lid. Add 1 tablespoon salt and cover with 4 cups of water. Cover and allow the chickpeas to soak in the refrigerator overnight.

2. When ready to cook the chickpeas, drain the soaking liquid and rinse the beans well.

3. Add the chickpeas, bay leaves, the crushed garlic, and onion to the electric pressure cooker.

4. To the beans, add the remaining 4 cups of water and stir to combine. 

5. Cover the electric pressure cooker with the valve in the sealing position and program to cook on “manual” or “pressure cook” for 15 minutes. When the cooking cycle is complete, allow the electric pressure cooker to naturally release the pressure. 

6. Discard the onion and bay leaves. 

7. Drain the chickpeas over a bowl to retain the cooking liquid. 

8. Transfer the chickpeas to a food processor and add the ground cumin and lemon juice.  Blend until smooth, adding the cooking liquid as needed to reach your desired consistency. 

9. Stir the tahini into the hummus. Adjust seasonings if desired.

Which hummus is vegan?

The good news is that all hummus is vegan! Since this hummus recipe does not contain fish, poultry, meat, eggs, dairy, or food made by bees, it is vegan friendly. In fact, this hummus recipe is also vegetarian friendly, so everyone will absolutely love this dip!

Is hummus keto friendly?

Hummus is also keto friendly! The keto diet is all about low carbs and high fats, and because hummus has about two carbs per serving, it fits right in with keto. Most recipes make more than one serving of hummus, so if you are deciding to do keto, make sure you only eat one serving!

Do I have to soak the chick peas for Instant Pot hummus?

When cooking beans in the Instant Pot – you don’t always have to soak them. You can try to do this without soaking, but for the best results, we definitely recommend soaking!

If you’re looking for an easy and delicious hummus recipe, look no further! This Instant Pot Hummus is the perfect dip for your next party or gathering.

It’s also a great way to use up any leftover chickpeas you might have. Give it a try and let us know how you like it!

Related Recipes

• Easy Instant Pot French Dip
• Easy Instant Pot Baked Beans
• 20+ Amazing Side Dishes

This made from scratch recipe will be so easy that you will want to make hummus all the time! Whether you decide to make this a garbanzo bean recipe, or a chickpea recipe, you’ll love how this tastes!

The post Easy Instant Pot Hummus Recipe first appeared on What's in the Pot.

The post Easy Instant Pot Hummus Recipe appeared first on What's in the Pot.

Simple Apple Butter Recipe for Instant Pot

Instant Pot Apple Butter Recipe- If you are looking for an easy Instant Pot apple butter recipe, look no further!

This recipe is simple to follow and results in a delicious spreadable apple butter. Enjoy this sweet treat on toast, waffles, pancakes, or straight from the spoon!

Fall is fast approaching and this apple butter recipe is a must-have! This Instant Pot recipe is easy to follow and makes delicious apple butter that will serve as a tasty addition to any meal or treat.

The best part about this recipe is how easy it is. It requires gathering the ingredients and throwing them all into the instant pot. It does the dirty work for—leaving you with creamy apple butter that can be added to any grain, pastry, or dessert!

Ingredients

• 5 lbs apples, peeled, cored and sliced
• 1/2 cup water
• 1/2 cup apple cider vinegar
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1 tablespoon vanilla

Supplies

• Instant Pot
• Immersion Blender

Instructions

1. Add all ingredients to Instant Pot.
2. Cook on manual high pressure for 12 minutes.
3. Let pressure naturally release for 5 minutes, then quick pressure release the rest.
4. Once pressure has released, mash together the mixture until most of the chunks are gone.
5. Put on low saute for about thirty minutes, stirring every few minutes.
6. After 30 minutes, use an immersion blender to blender until smooth. If you don’t have an immersion blender, go to the next step.
7. Let it reduce on low saute for another 45 minutes to an hour until it thickens and looks less like apple sauce.
8. Use the immersion blender one last time to get rid of any lingering chunks.
9. If you didn’t do the immersion blender step, wait for the sauce to cool and blend until smooth.

How To Make Apple Butter with an Instant Pot

Apples and a few common ingredients are all it takes to bring this all together. Apple Butter is a fun summer or fall preservative. If you haven’t made apple butter yet this year, this fall is the perfect time!

can you freeze apple butter?

Yes! Apple Butter is can be frozen (mason jars or ziplock baggies both work great). If sealed properly, you can store it for several months up to a year, then whip it out when you need it.

what pairs well with apple butter?

Aside from biscuits and toast, apple butter adds a delicious zing to many dishes. Try mixing it into cake mix, adding it to pancakes, or making apple butter cookies.

can apple butter be left out?

While apple butter’s sugar content does allow it be left out for a bit, it’s safest to refrigerate (and tastier that way!). Apple butter has a good shelf life in the cooler and will be good for at least a month.

Instant Pot Apple Butter Recipe

Yield: 5 cups

Prep Time: 10 minutes

Cook Time: 1 hour 25 minutes

Total Time: 1 hour 35 minutes

Apple butter is a delicious recipe that you can make that the whole family will enjoy. This Instant Pot Apple Butter recipe is sure to be a huge hit – it’s so easy to make and has amazing flavor!

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Ingredients

• 5 lbs apples, peeled, cored and sliced
• • 1/2 cup water
• • 1/2 cup apple cider vinegar
• • 3/4 cup brown sugar
• • 1/4 cup white sugar
• • 1/2 tsp cinnamon
• • 1/2 tsp nutmeg
• • 1/4 tsp salt
• • 1 tablespoon Vanilla

Instructions

1. Add all ingredients to Instant Pot.
2. Cook on manual high pressure for 12 minutes.
3. Let pressure naturally release for 5 minutes, then quick pressure release the rest.
4. Once pressure has released, mash together the mixture until most of the chunks are gone.
5. Put on low saute for about thirty minutes, stirring every few minutes.
6. After 30 minutes, use an immersion blender to blender until smooth. If you don't have an immersion blender, go to the next step.
7. Let it reduce on low saute for another 45 minutes to an hour until it thickens and looks less like apple sauce.
8. Use the immersion blender one last time to get rid of any lingering chunks.
9. If you didn't do the immersion blender step, wait for the sauce to cool and blend until smooth.

Why should I use an Instant Pot?

Instant Pots are perfect for recipes that take a long time because it takes just a fraction of the time compared to traditional means. Instant Pots are also helpful for cleaning! You only need to use one pot for all of your cooking needs, so only one pot gets dirty! It’s such a time saver, so you can do other important things around the house.

Can I leave the apple skins on?

You can keep the skins of the apple on if you’d like. The Instant Pot can soften the skins so the immersion blender can blend that up as well. It’s up to you.

Instant Pot Apple Butter

Yield: 12 servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

I'm always on the lookout for new and interesting ways to use my Instant Pot, and this recipe for apple butter is a real winner! It's so easy to make and the end result is delicious. Apple butter is perfect on toast or biscuits, or you can even use it in recipes like apple pie. Give it a try - you won't be disappointed!

Print

Ingredients

• 5 lbs apples, peeled, cored and sliced
• 1/2 cup water
• 1/2 cup apple cider vinegar
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1 tablespoon vanilla

Instructions

1. Add all ingredients to Instant Pot.
2. Cook on manual high pressure for 12 minutes.
3. Let pressure naturally release for 5 minutes, then quick pressure release the rest.
4. Once pressure has released, mash together the mixture until most of the chunks are gone.
5. Put on low saute for about thirty minutes, stirring every few minutes.
6. After 30 minutes, use an immersion blender to blender until smooth. If you don’t have an immersion blender, go to the next step.
7. Let it reduce on low saute for another 45 minutes to an hour until it thickens and looks less like apple sauce.
8. Use the immersion blender one last time to get rid of any lingering chunks.
9. If you didn’t do the immersion blender step, wait for the sauce to cool and blend until smooth.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 164Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 55mgCarbohydrates: 42gFiber: 5gSugar: 35gProtein: 1g

Other Recipes You May Enjoy

• What to Make in an Instant Pot
• Instant Pot Chocolate Banana Cake
• Instant Pot Breakfast Casserole

Now that you know how to make this delicious apple butter in your Instant Pot, will you give it a try? It’s so easy and the results are amazing! Let us know how it turns out for you or if you have any questions. We can’t wait to hear from you!

The post Easy Instant Pot Apple Butter Recipe first appeared on What's in the Pot.

The post Easy Instant Pot Apple Butter Recipe appeared first on What's in the Pot.

Homemade chicken and dumplings is a classic comfort food dish that can be tricky to make. 

This recipe takes all of the guesswork out of making chicken and dumplings. You’ll have a delicious, hearty meal on the table in no time – it’s an easy chicken meal for sure!

This Instant Pot Cracker Barrel Chicken and Dumplings Recipe is sure to become a family favorite. The creamy sauce is extra-tasty, and the dumplings are cooked perfectly. This is a great recipe that you will love – and the best thing is that this delicious dish be done in less than one hour!

Ingredients

Homemade Dumplings:

• 2 cups flour
• 1 cup water
• 1 teaspoon Better than Bouillion Chicken flavor
• 1 tsp baking powder
• 1/2 tsp salt

Chicken and Dumplings

• 1 lb frozen chicken tenderloins
• 3 cups chicken broth
• 1 cup milk
• 1 teaspoon sugar
• Salt (to taste)
• Black Pepper (to taste)

What is the best way to shred chicken?

The best way to shred chicken is with a fork or a handheld mixer. We also like to use our bear claw shredders.

Can I make this recipe with fresh chicken?

Yes, you can make this recipe with fresh chicken. Just skip the chicken cooking portion and just bring everything to a boil on saute, including the chicken broth. You could also use rotisserie chicken.

What if I don’t have better than Boullion – what can I use?

If you don’t have better than bouillon, you could use a teaspoon of poultry seasoning.

Can you use biscuit dough for the chicken and dumplings?

While we think homemade is best, you could definitely use refrigerated biscuit dough when you have a time crunch.

Can I use chicken thighs instead of tenderloins?

Yes, you could do this. You will need to increase the cooking time of the chicken, though.

Can I use heavy cream instead of milk?

Yes – I would use 3/4 cup heavy cream and 1/4 cup water.

What are dumplings?

Dumplings are a southern staple made of flour and a few other pantry staples. They are like thick and fat noodles, and they are absolutely delicious! They shouldn’t be confused with Chinese dumplings, which are completely different.

Recipe Instructions

Dumpling Directions

1. Mix ingredients together into a ball.
2. Flour surface
3. Roll out to 1/8 inch thickness with a rolling pin and cut into squares using a pizza cutter

Chicken and Dumplings Directions

1. Add chicken tenderloins and chicken broth to the Instant Pot
2. Cook for 7 minutes on manual high pressure
3. Quick release the pressure when the timer goes over
4. Remove chicken and shred; set aside in a bowl
5. To the hot broth, add milk, sugar, salt, pepper and butter and mix well
6. Bring to light boil using the saute function set to low and add in in the pieces of dough for the dumplings for 15-20 minutes until you have nice and fluffy dumplings
7. Season with additional salt and pepper if needed
8. Add chicken back in and serve. 

What Instant Pot do you use?

We use the 6-quart Instant Pot for this recipe, however, you can definitely use an 8 quart!

How do you reheat Cracker Barrel’s chicken and dumplings?

We recommend reheating chicken and dumplings on the stove over medium heat until warmed through. You can also reheat them in the Instant Pot on saute mode.

How long does it take to steam dumplings in an Instant Pot?

It takes about 15-20 minutes to steam dumplings in an Instant Pot.

What else can I add to this recipe?

You could also add some chopped carrots, celery, and onion to this recipe. We like to add a little bit of everything to our Instant Pot meals! Bacon bits might also be a delicious addition to this recipe.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Crock pot chicken and dumplings is delicious! Just cook the chicken on high for 4 hours in chicken brothor on low for 6-8 hours. Then, add the remaining ingredients and the dumplings and cook on high for 30 minutes or until they are cooked through. It should taste just as delicious as the original recipe!

Can I make this recipe gluten free?

Yes, you can make this Instant Pot Cracker Barrel Chicken and Dumplings Recipe gluten free. Just use a gluten free flour blend in place of the all-purpose flour and make sure your other ingredients are also gluten free.

What would be good sides to serve with this dish?

We think green beans, mashed potatoes, and cornbread would be great sides to serve with Instant Pot Cracker Barrel Chicken and Dumplings.

How long will this recipe last in the fridge?

This Instant Pot Cracker Barrel Chicken and Dumplings Recipe will last in the fridge for 3-4 days.

Can I freeze this recipe?

Yes, you can freeze Instant Pot Cracker Barrel Chicken and Dumplings. Just place them in a freezer safe container and they will last for 3-4 months.

How should you store the leftovers?

Store the leftovers in a fridge safe container for 3-4 days.

More Recipes You May Enjoy:

• Instant Pot Chicken Tikka Masala
• Instant Pot Chicken Alfredo
• Easy Instant Pot Honey Garlic Chicken Recipe

This copycat Cracker Barrel Chicken and Dumplings Recipe made in the Instant Pot is a delicious and easy winter dinner that the entire family will love! Give this quick meal a try today!

The post Instant Pot Chicken and Dumplings – Cracker Barrel Copycat Recipe first appeared on What's in the Pot.

The post Instant Pot Chicken and Dumplings – Cracker Barrel Copycat Recipe appeared first on What's in the Pot.

Wendy’s chili is a fan favorite, but it can be unhealthy and expensive to eat out.

Making chili at home is a lot better for you, and it can be less expensive than eating out. Plus, everyone should have an easy chili recipe in their cookbook.

This Instant Pot copycat recipe is just as delicious as the real thing, and it’s easy to make! The ingredients are pantry staples for most people, and it can be thrown together in less than 30 minutes with the help of your Instant Pot.

Ingredients

• 1 pound lean ground beef
• 1 can tomato sauce
• 2 cans chili beans (kidney and pinto beans)
• 1 can diced zesty chili-style tomatoes
• 1/2 white large onion
• 1 stalks celery, chopped
• 1 green bell pepper, chopped
• 2 tsp cumin
• 2 tbsp chili powder
• 1 tsp black pepper
• 2 tsp salt
• 1 cup beef broth (I like to use 1 teaspoon better than bullion with 1 cup water)
• 1 tbsp butter

What are some variations of this recipe?

There are lots of different options for serving this recipe. You could add some heat with diced jalapeños, or make it a bit earthy with mushrooms. Crushed-up tortilla chips would also be a great addition. You could add black beans instead of or in addition to the beans that have already been added.

What if I can’t find chili beans?

You can use two cans of dark red kidney beans and two cans of pinto beans mixed with a little bit of McCormick’s chili seasoning as a substitute.

What kind of meat is used in Wendy’s chili?

Wendy’s chili is made with ground beef. You can use any kind of ground beef that you like for this recipe. We prefer to use 93/7 so there is less grease to deal with.

What brand of tomatoes do you use?

We used Del Monte’s brand for this recipe, which can be found at most major grocery stores.

How can I make this recipe vegetarian?

If you want to make this recipe vegetarian, you will want to remove the ground beef and replace the beef broth with vegetable broth.

Can I use tomato juice instead of tomato sauce?

I wouldn’t recommend this substitute for this recipe.

How can I make this recipe healthier?

Honestly, it isn’t horrible to begin with! But if you want less fat and red meat, you could use ground turkey instead of ground beef.

Directions

1. Set instant pot to the saute feature and brown grown beef – drain excess grease and deglaze the bottom of the pot.
2. While cooking, chop the green pepper and onion
3. Add in all the rest of the ingredients except for the butter and stir with a wooden spoon
4. Cook for 15 minutes on the Chili setting
5. Natural pressure release for 5 minutes and then quick release the remaining pressure
6. Mix in butter and enjoy

What is the best way to store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. I think it tastes best the next day.

Can I freeze this chili?

Yes, this chili can be frozen for up to 3 months. Make sure you freeze it in an airtight, freezer-safe container. We really love Souper Cubes for freezing chili. You can use the code TBM10 for 10% off.

What can I serve with this chili?

This chili is delicious on its own, or you can top it with your favorite toppings such as shredded cheese, diced onions, sour cream, or jalapeños. It’s also great served over rice or pasta.

We also really love serving it over a nice, big piece of cornbread! And of course, if you want to make it more like Wendy’s, make a delicious baked potato and serve this chili over it with sour cream and chives.

Can I make this in the slow cooker instead?

Yes! You can definitely make this in your crock pot. Cook the ground beef on the stove top before, and then put all the ingredients (except the butter) into a slow cooker. Cook on high for two hours or low for 5-6. Stir in butter before serving.

Can I make a double batch of this recipe?

Absolutely! This recipe doubles beautifully – and you’ll probably want to because everyone is going to gobble up this yummy recipe.

What’s the best way to reheat this chili?

The best way to reheat this chili is in a pot on the stove over low heat. You can also reheat it in the microwave, but it may not be as thick and creamy. You may need to add some water if it’s too thick.

If you are reheating from frozen, you can do this in the Instant Pot! Just add 1.5 cups of beef broth and heat for 20 minutes on manual high pressure.

Is Wendy’s chili real beef?

Yes, Wendy’s chili is made with real beef. However, some employees have reported that the beef used in the chili is from hamburgers that were grilled too long and couldn’t be served as burgers to customers.

Does Wendy’s put sand in their chili?

No, Wendy’s does not put sand in their chili. However, it does have silicone dioxide, which is silica. This is an anti-caking product that might be used in Wendy’s chili. All the reasons to make it yourself at home!

Does Wendy’s put beans in their chili?

Yes, they have a combination of beans in their chili.

Instant Pot Wendy's Chili

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Print

Ingredients

• 1 lb ground beef
• 1 can tomato sauce
• 2 cans chili beans (kidney and pinto)
• 1 can diced zesty chili-style tomatoes
• 1/2 white onion
• 1 stalks celery, chopped
• 1 green bell pepper, chopped
• 2 tsp cumin
• 2 tbsp chili powder
• 1 tsp black pepper
• 2 tsp salt
• 1 cup beef broth
• 1 tbsp butter

Instructions

1. Set instant pot to saute and brown grown beef – drain excess grease
2. Add in all the remaining ingredients except for the butter and stir
3. Cook for 15 minutes on the Chili setting
4. Natural pressure release for 5 minutes
5. Mix in butter and enjoy

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 304Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 67mgSodium: 1587mgCarbohydrates: 16gFiber: 4gSugar: 6gProtein: 23g

Other Recipes You May Enjoy:

• Easy Instant Pot Butternut Squash Apple Soup Recipe
• Instant Pot Beef Stew
• Instant Pot Hawaiian Meatballs

The chili from Wendy’s is always a fan favorite – and now you can make it at home using your Instant Pot and this recipe. You will definitely want to print of this instant pot wendy’s copycat chili for the future – it’s a great recipe you will want to use over and over again. Be sure to let us know what you think in the comments!

The post Copycat Instant Pot Wendy’s Chili Recipe first appeared on What's in the Pot.

The post Copycat Instant Pot Wendy’s Chili Recipe appeared first on What's in the Pot.

If you’re looking for a quick and easy dinner idea, this is it! This recipe is perfect because it combines all the flavors of Hamburger Helper with pasta in just one pot – and it’s a lot better for you since it’s homemade. You can’t go wrong with that. It’s easy to put together, cooks quickly, and tastes delicious. Who could ask for more?

There are just those meals that you look back on with fondness from childhood – and Hamburger Helper is one of them.

However, if you aren’t as pleased with the idea when you look at the ingredients on the box, you might feel a little disappointed…until you realize you can make something that tastes even better at home and you can feel a little bit better about feeding your family.

This pressure cooker Hamburger Helper is absolutely delicious. It has tons of flavor, it’s so easy to throw together quickly, tastes amazing, it’s a recipe the whole family will love. This one definitely has a place in my permanent Instant Pot recipes cookbook!

The cooking time for this recipe in under 30 minutes, and it’s something your entire family will be asking you to make over and over again (picky eaters included).

Ingredients:

• 1 pound ground beef
• 1 tbsp olive oil
• 1/2 tbsp minced garlic
• 1 tablespoon ketchup
• 1 teaspoon dijon mustard
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 oz dry elbow macaroni
• 4 cups beef broth
• 1/2 cup sour cream
• 2 cups shredded cheddar cheese

Directions:

1. Turn instant pot to the saute setting and heat olive oil.
2. Add ground beef and brown until no longer pink and drain excess fat.
3. Add minced garlic and cook until fragrant.
4. Deglaze the pot with a little bit of beef broth.
5. Add ketchup, mustard, seasonings, macaroni, and brothe to the pot and stir well.
6. Place lid on top and set to manual high pressure for four minutes.
7. When the time goes off, quick release all the pressure.
8. When pressure is released, take the lid off and mix in the cheese. Serve immediately

Can I use different kinds of pasta?

You can use different kinds of pasta in this recipe, just make sure they are the same size so they cook evenly.

How can I make this recipe healthier?

There are a few swaps you can do to make this recipe a little bit better-for-you

• Use a healthier ground meat, such as ground turkey or ground chicken
• Choose an extra lean ground beef
• Use black beans instead of ground beef
• Choose a low fat sour cream
• Use low fat cheddar cheese
• Use whole wheat macaroni noodles

Why is this better than boxed Hamburger Helper?

This is better than the boxed version because you know exactly what’s in it and it’s made fresh. The homemade version has lots of the flavors and texture that we all know and love from the boxed stuff – it’s just better for you!.

What are some variations for this recipe?

Some variations for this recipe include:

• Using different kinds of cheese
• Adding in vegetables, such as onions or green peppers
• Using a different type of pasta.
• Add Worcestershire sauce.
• Use tomato paste instead of ketchup.
• Add in some taco seasoning
• Use fresh herbs

Can I use chicken broth instead of beef broth?

This should be fine. It may change the flavor ever-so-slightly, but it shouldn’t be very noticeable!

Are the noodles mushy?

The noodles should be cooked al dente, but not mushy. The best way to prevent them from getting mushy is to make sure you do the quick pressure release as quickly as possible when the timer goes off.

How can I store the leftovers?

You can store the leftovers in an airtight container in the fridge for up to 3 days.

Can I freeze the leftovers?

You can freeze the leftovers in an airtight container for up to 2 months.

Easy Homemade Instant Pot Hamburger Helper

Yield: 7 servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Check out one of our favorite easy Instant Pot dinner recipes - homemade hamburger helper. This easy meal is perfect for busy weeknights - it features a cheesy beef and pasta mixture that comes together in a snap!

Print

Ingredients

• 1 pound ground beef
• 1 tbsp olive oil
• 1/2 tbsp minced garlic
• 1 tablespoon ketchup
• 1 teaspoon dijon mustard
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 oz dry elbow macaroni
• 4 cups beef broth
• 1/2 cup sour cream
• 2 cups shredded cheddar cheese

Instructions

1. Turn instant pot to the saute setting and heat olive oil.
2. Add ground beef and brown until no longer pink and drain excess fat.
3. Add minced garlic and cook until fragrant.
4. Deglaze the pot with a little bit of beef broth.
5. Add ketchup, mustard, seasonings, macaroni, and brothe to the pot and stir well.
6. Place lid on top and set to manual high pressure for four minutes.
7. When the time goes off, quick release all the pressure.
8. When pressure is released, take the lid off and mix in the cheese. Serve immediately

Nutrition Information:

Yield: 7 Serving Size: 1
Amount Per Serving: Calories: 424Total Fat: 28gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 99mgSodium: 977mgCarbohydrates: 13gFiber: 1gSugar: 1gProtein: 29g

What does it mean to deglaze the bottom?

Deglazing the pot is essential for making sure your food doesn’t burn. When you use the saute feature to brown the ground beef, pieces of the meat get stuck to the bottom of the pot.

So before you add the rest of the ingredients in, you need to deglaze! You can do this very simply by following these instructions:

• Add a small amount of water or broth to the bottom of the bottom
• Using a wooden spoon, crape the bottom of the pot until it looks like there are no more bits and pieces of meat stuck to it.

Why did I get a burn notice?

There are two main reasons you will get a burn notice:

• You did not put in enough liquid
• You did not deglaze the bottom of the pot.

Can I make this recipe dairy free?

We have not made this recipe dairy-free, but you could try using your favorite dairy-free cheddar shreds and a dairy-free sour cream.

What should I serve with this recipe?

You can make this a complete meal with some delicious sides dishes including steamed vegetables, a simple salad, or garlic bread.

More Weeknight Dinner Recipes:

• Instant Pot Honey Garlic Chicken
• Instant Pot Chicken Alfredo
• Easy Instant Pot Tomato Soup Recipe
• Instant Pot Ham Potato and Cheddar Soup

This Instant Pot homemade hamburger helper is quick, easy and delicious – perfect for busy weeknights. It’s also healthier than boxed Hamburger Helper, since it’s homemade. You can customize it with your favorite ingredients or variations.

Plus, the leftovers are freezer-friendly, so you can make ahead and have a quick meal ready to go. Who knew making a delicious meal like this could be so easy? We love this cheesy pasta dish, and we know that it will be one of your family favorites for years to come.

The post Easy Homemade Instant Pot Hamburger Helper first appeared on What's in the Pot.

The post Easy Homemade Instant Pot Hamburger Helper appeared first on What's in the Pot.

This Instant Pot soup doesn’t require much prep or cook time, but it tastes as if it has been simmering on the stove for hours. This ham potato soup is naturally creamy when using Russet potatoes as they break up a little bit while cooking.

It’s getting colder outside, and that means it’s time for some delicious soup! 

But who has time to make soup from scratch? Not me. That’s why I love this Instant Pot Ham and Potato Soup recipe.

This ham and potato soup is perfect for a chilly night. It only takes a few minutes to prep, and then the Instant Pot does all the work. Plus, this soup is naturally creamy thanks to the Russet potatoes.

Ingredients:

• 1 tbsp. oil
• 1 tbsp. minced garlic
• ¼ c. diced onion
• ½ c. diced celery
• 1 c. carrots, diced
• 2 c. chopped ham
• 1 lb. fresh russett potatoes (cut into 1/2-inch pieces)
• 4 c. chicken broth
• 1 tsp. salt
• 1 tsp. thyme
• ¼ tsp. pepper
• ½ c. half and half
• shredded cheddar cheese (for serving)

Directions:

1. Add oil, garlic, onion and celery to the Instant Pot.
2. Set the pot to SAUTÉ and sauté the ingredients until the onion is soft, stirring frequently, about 3–5 minutes.
3. Stir in carrots, ham, potatoes, broth, and seasonings (salt, thyme, and pepper).
4. Place the lid on the Instant Pot and seal shut.
5. Close the pressure release valve.
6. Set the Instant Pot to manual, high pressure for 5 minutes.
7. When the cooking cycle is complete, let pressure naturally release for 10 minutes.
8. Open the instant pot and carefully stir in half and half.

Can you make this soup ahead of time?

This ham and potato soup is great to make ahead of time, just heat it up on the stove or in a microwave until it boils.

Can you freeze this soup?

This ham and potato soup freeze well. You can freeze it in a freezer-safe bag or container for up to 3 months. I recommend thawing the soup on the countertop before reheating it on the stove or in a microwave. You can also defrost in the Instant Pot with 1 cup of broth for about 15 minutes on manual pressure.

I also like to use these Souper Cubes for freezing soup. It makes for easy reheating, too!

Tips for making ham and potato soup

• You can use a leftover ham or just buy some from the store – I always like the Costco ham.
• I like to use Better than Bouillion for
• stocks because it’s easy to store and I can just use 1 cube per cup of liquid for this ham and potato soup recipe.
• Substitute the dairy milk with almond, cashew or coconut milk.
• Do not substitute Russet potatoes with any other type of potatoes – you need the starchyness that the russets provide for this soup.
• You can use frozen green beans if you don’t have fresh ones on hand, too!
• If you are not Vegan, feel free to add some shredded cheddar cheese on top of the finished soup for more flavor.

How to store ham and potato soup

This soup keeps well in the refrigerator for up to 5 days. You can also freeze leftovers of this ham and potato soup recipe for up to 3 months.

When I make a batch of this Instant Pot Ham and Potato Soup, I like to portion it out into individual containers that are freezer safe, then store them in the freezer for quick and easy meals.

Instant Pot Ham and Potato Soup

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Print

Ingredients

• 1 tbsp. oil
• 1 tbsp. minced garlic
• ¼ c. diced onion
• ½ c. diced celery
• 1 c. carrots, diced
• 2 c. chopped ham
• 1 lb. fresh potatoes (cut into 1/2-inch pieces)
• 4 c. chicken broth
• 1 tsp. salt
• 1 tsp. thyme
• ¼ tsp. pepper
• ½ c. half and half
• shredded cheddar cheese (for serving)

Instructions

1. Add oil, garlic, onion and celery to the Instant Pot.
2. Set the pot to SAUTÉ and sauté the ingredients until the onion is soft, stirring frequently, about 3–5 minutes.
3. Stir in carrots, ham, potatoes, broth, and seasonings (salt, thyme, and pepper).
4. Place the lid on the Instant Pot and seal shut.
5. Close the pressure release valve.
6. Set the Instant Pot to manual, high pressure for 5 minutes.
7. When the cooking cycle is complete, let pressure naturally release for 10 minutes.
8. Open the instant pot and carefully stir in half and half.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 352Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 61mgSodium: 2381mgCarbohydrates: 35gFiber: 5gSugar: 6gProtein: 19g

What should I serve with this soup?

There are so many great options – our mind always goes straight to BREAD.

• Rolls
• Breadsticks
• Texas Toast
• French Bread

A dinner salad would go great with this soup as well!

Can I make this soup in the crock pot?

You can make this soup in the crockpot if you like. Follow all of the instructions until you get to the part where you turn on the Instant Pot! Put your slow cooker on low for 2-3 hours or high for 4-6.

How long to cook the potato soup in the instant pot?

This soup will cook for about five minutes at manual high pressure. However, take into account the time it takes to get to pressure.

What are great toppings for Ham and Potato Soup?

I love to top this ham and potato soup with some shredded cheese, a few pieces of diced green onion or a dollop of sour cream.

Variations for recipe:

• You can use other veggies in this ham and potato soup such as corn or green beans, too.
• Use bacon bits instead of ham
• Use smoked turkey instead of ham
• Adjust the spices so that it tastes great for your palate – garlic powder, salt and pepper are staples in my house when it comes to this soup.
• Use a different type of cheese – pepper jack would be fantastic with this meal!

More Recipes You Might Enjoy:

• Easy Instant Pot Chicken, Potatoes, and Carrots
• Instant Pot Honey Garlic Chicken
• Homemade Tomato Soup
• Homemade Tomato Soup

This Instant Pot Ham and Potato Soup is the perfect comfort food for a chilly night. It’s easy to prep, and the Instant Pot does all the work. Plus, this soup is naturally creamy thanks to the Russet potatoes. You can make this soup ahead of time, freeze it, or cook it in the crockpot – it’s so versatile!

The post Instant Pot Ham Potato and Cheddar Soup first appeared on What's in the Pot.

The post Instant Pot Ham Potato and Cheddar Soup appeared first on What's in the Pot.

Instant Pot Sweet Potatoes Mashed

Okay, I know I’ve said many times that mashed potatoes are my favorite side dish…but I think something might be taking their place.

Mashed sweet potatoes.

Especially this recipe. When I first made it, I took a big bite, and I was blown away by the flavor.

I was actually sad that I ended up turning it into a sweet potato casserole because I just wanted to keep eating more.

They are full of flavor – and not as sweet as a sweet potato casserole, so you can easily pin this as a savory side dish that you can pour gravy all over.

This recipe is as easy as easy can be, and you’ll definitely want to make them over and over again.

Make sure you read our post on how to cook sweet potatoes in the Instant Pot!

Ingredients

• 2 cups water
• 5 lbs sweet potatoes, diced
• 1/2 cup butter
• 1/2 cup heavy cream (can add more for a creamier consistency)
• 2 teaspoon of sea salt (we really like Redmond’s Salt. Get 15% off with the code CLARKS).
• 1 teaspoon cinnamon

Directions

1. Peel sweet potatoes and dice into smaller pieces (if you don’t like peeling sweet potatoes, you can actually cook them with the peel on and then remove after they are done cooking).
2. Pour water into your Instant Pot
3. Place trivet inside the Instant Pot.
4. Put sweet potatoes on trivet.
5. Set Instant Pot to manual high pressure for 20 minutes.
6. Natural pressure release after timer reaches zero for 10 minutes.
7. Drain extra water.
8. Mash sweet potatoes with the butter.
9. Add in heavy cream and cinnamon until combined. Add salt to taste.
10. Enjoy!

Variations

• Add bacon and onions for an even more savory dish
• Add in 1/4 cup sour cream
• Add more seasonings, like garlic or onion powder

What goes with mashed sweet potatoes?

Mashed sweet potatoes are a great option for anything that you would normally serve mashed potatoes with!

• Turkey
• Ham
• Roast Beef
• Brisket
• Ribs

What Instant Pot do you use?

I have the Instant Pot DUO60 7-in-1. Love it! It’s worked like a charm for about three years now.

Can I use broth instead of water?

Absolutely!

What kind of sweet potatoes should I use?

I just get the garnet ones at the grocery store. I try to find ones that aren’t super thick so they are easier to chop into smaller pieces before I cook them.

How long are mashed sweet potatoes good for?

They will last 3-4 days in the refrigerator when properly stored.

Can you freeze mashed sweet potatoes?

Yes! Let them cool completely and put into freezer safe bags or containers. They can last about 12 months in the freezer.

Can you make mashed sweet potatoes ahead of time?

You sure can! If you make them earlier in the day, just keep on on the warm setting on your Instant Pot. If you make them a day or so ahead of time, just keep them stored properly in the fridge and warm up before serving.

Are mashed sweet potatoes healthy?

Sweet potatoes are generally considered a healthy food. These mashed sweet potatoes do have heavy cream and butter, which make them a little less healthy. But they are still better than regular potatoes!

Can you mash sweet potatoes with the skin on?

The skin is edible, so yes, if you like the taste and texture of the sweet potatoes, you can definitely mash them with the skin on.

Do cooked sweet potatoes need to be refrigerated?

Yes. If they’ve been left out for longer than two hours, you should discard them.

Why are my sweet potatoes stringy?

This is a great article about stringy sweet potatoes.

Savory Mashed Sweet Potatoes

Yield: 8

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

These savory Instant Pot mashed sweet potatoes are a delicious and better-for-you alternative to mashed potatoes. This recipe will be the highlight of any meal!

Print

Ingredients

• 2 cups water
• 5 lbs sweet potatoes, diced
• 1/2 cup butter
• 1/2 cup heavy cream (can add more for a creamier consistency)
• 2 teaspoon of sea salt (we really like Redmond’s Salt. Get 15% off with the code CLARKS).
• 1 teaspoon cinnamon

Instructions

1. Peel sweet potatoes and dice into smaller pieces (if you don’t like peeling sweet potatoes, you can actually cook them with the peel on and then remove after they are done cooking).
2. Pour water into your Instant Pot
3. Place trivet inside the Instant Pot.
4. Put sweet potatoes on trivet.
5. Set Instant Pot to manual high pressure for 20 minutes.
6. Natural pressure release after timer reaches zero for 10 minutes.
7. Drain extra water.
8. Mash sweet potatoes with the butter.
9. Add in heavy cream and cinnamon until combined. Add salt to taste.
10. Enjoy!

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 408Total Fat: 17gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 47mgSodium: 728mgCarbohydrates: 59gFiber: 10gSugar: 19gProtein: 6g

The post Savory Instant Pot Mashed Sweet Potatoes Recipe first appeared on What's in the Pot.

The post Savory Instant Pot Mashed Sweet Potatoes Recipe appeared first on What's in the Pot.