Tuxedo Starbucks Hot Cocoa Recipe

Who doesn’t love a delicious cup of hot chocolate? But making it from scratch can be a pain, especially if you don’t have the time or energy.

Agitate: We all know that a nice, hot cup of cocoa is the perfect way to end a long day, but sometimes it’s just too hard to make it from scratch. You have to measure out the right amount of each ingredient, wait for it to heat up and then stir it until it’s perfectly smooth.

Solution: Instant Pot Tuxedo Hot Chocolate is the solution to your cocoa woes. This easy-to-use appliance takes all of the guesswork out of making your favorite drink. With just a few simple steps, you’ll be able to enjoy a steaming mug of creamy hot chocolate in no time at all.

How to Make Tuxedo Hot Cocoa

Ingredients

• 4 cups whole milk
• 2 cups half and half
• ¾ c. milk chocolate chips
• 1 c. of white chocolate
• ¼ c. sugar
• 2 tbsp. cocoa powder
• 1 tsp. vanilla

Instructions

1. Add all ingredients to the Instant Pot. Mix well and then close your lid. Set your Instant Pot on high pressure for 5 minutes.
2. Once your Instant Pot has finished cooking, allow it to naturally release for 15 minutes.
3. Once the time is up, manually release by using a hot pad or towel and pulling the valve toward you to release pressure. Open your lid by twisting it off.
4. Give it another good mix and serve it up in your favorite mug!
5. Top with whip cream, marshmallows, chocolate syrup, crushed-up peppermint candies, or cocoa powder!

What is Tuxedo Hot Chocolate?

This is a scrumptious, rich drink that combines multiple types of chocolate with warmed milk. Starbucks used to have as a regular menu item, which had mocha sauce and white chocolate sauce with steamed milk and other tasty items. This recipe uses cocoa powder instead of espresso to make it more family-friendly, but it is absolutely delicious!

Ingredients for Tuxedo Hot Chocolate

Here is an overview of all the ingredients we use in this recipe!

Whole milk

Using whole milk in this recipe helps deliver a creamier cup of hot chocolate. If you want to be extra indulgent, use half whipping cream and half whole milk!

Half and half

If you’re a coffee drinker or hot cocoa snob you’ll understand why half and half makes every cup better.

Trust me…don’t skimp on the half-and-half!

Chocolate Chips

If you use the mini chocolate chips, you’ll find the chocolate melts more quickly. Feel free to change things up with dark chocolate chips or butterscotch chips too!

White Chocolate

This makes the classic “tuxedo” flavor for the perfect cup of hot chocolate.

Be sure to finely chop the white chocolate OR use white chocolate chips!

White Sugar

Feel free to use brown sugar for a more “toasted” Tuxedo flavor.

But, white sugar is perfectly suitable for this homemade recipe.

Cocoa Powder

We’ve used Aldi brands and store brands in this recipe. We haven’t noticed a huge difference so use whatever is in your pantry!

Real Vanilla

We do encourage you to use real vanilla in this recipe. We avoid imitation at all costs.

Can I use espresso powder instead of cocoa powder?

We have never done this before, but if you are wanting to give an added boost of caffeine to your tuxedo cocoa, you definitely can use espresso powder.

What are some good toppings for this hot cocoa?

Top with whip cream, marshmallows, chocolate syrup, crushed-up peppermint, and cocoa powder.

Can you Freeze Homemade Hot Tuxedo Chocolate?

Absolutely! It makes a hot chocolate slushy drink that’s fun for everyone to enjoy.

Follow the recipe below as normal, then allow the hot chocolate to cool.

Once cooled, place in a freezer-safe container OR two strong gallon bags and freeze until you want to indulge in a frozen treat!

Can I make this hot chocolate recipe dairy free?

We have never attempted this, but you could try using full-fat coconut milk in place of whole milk and a dairy-free half-and-half substitute (both Ripple and Silk have some food options). You will need to find a dairy-free chocolate chip and white chocolate to use as well.

Instant Pot Tuxedo Hot Cocoa

Yield: 5–6 servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Instant Pot Tuxedo Hot Chocolate is the perfect winter treat! This delicious hot chocolate is made with rich cocoa, white chocolate, and hot cocoa. The result is a decadent and creamy cup of comfort that will keep you cozy all winter long. The Instant Pot makes it easy to make this indulgent hot chocolate with minimal effort, making it perfect for busy holiday days!

Print

Ingredients

• 4 c. whole milk
• 2 c. half and half
• ¾ c. milk chocolate chips
• 1 c. of white chocolate
• ¼ c. sugar
• 2 tbsp. cocoa powder
• 1 tsp. vanilla

Instructions

1. Add all ingredients to the Instant Pot. Mix well and then close your lid. Set your Instant Pot on high pressure for 5 minutes.
2. Once your Instant Pot has finished cooking, allow it to naturally release for 15 minutes.
3. Once the time is up, manually release by using a hot pad or towel, and pulling the valve toward you to release pressure. Open your lid by twisting off.
4. Give it another good mix and serve up in your favorite mug!
5. Top with whip cream, marshmallows, chocolate syrup, crushed up peppermint candies, or cocoa powder!

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 528Total Fat: 31gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 56mgSodium: 165mgCarbohydrates: 53gFiber: 1gSugar: 50gProtein: 12g

In conclusion, the Instant Pot Tuxedo Hot Cocoa is a delicious and easy-to-make beverage that will delight anyone who enjoys the sweet taste of cocoa. Not only does it have an indulgent chocolate flavor, but it also has a hint of vanilla that adds a layer of depth. Additionally, the convenience of making it in your Instant Pot means you can quickly prepare hot cocoa for yourself or share it with friends and family. Try out this recipe today for an unforgettable hot cocoa experience!

The post Instant Pot Starbucks Tuxedo Hot Chocolate first appeared on What's in the Pot.

The post Instant Pot Starbucks Tuxedo Hot Chocolate appeared first on What's in the Pot.

If you’re looking for an easy and delicious way to make cranberry sauce, look no further than your Instant Pot! This 4-ingredient recipe is simple and quick, perfect for those busy holiday weekends.

Best of all, the end result is a sweet and tart sauce that pairs perfectly with everything from turkey to ham. Give it a try this year!

We are all about easy recipes – especially for the holidays! You will LOVE this easy Instant Pot cranberry sauce – everyone will be asking you for the recipe! This is one of our favorite uses for an electric pressure cooker during the holiday season.

One of the best parts of the holiday season is the traditional food that seems to only make its way around during the months of November or December.

To me, no Thanksgiving dinner is complete without cranberry sauce. Leftover cranberry sauce is also so so good in classic post-Thanksgiving dinner turkey sandwiches.

This is the best cranberry sauce is – and it’s really one of those fool-proof recipes that is a show stopper. It is great because it’s quick, easy and it gives you time to work on other Thanksgiving dinner prep things your busy schedule requires of you.

Just put all of the ingredients in the pot, cook for a few minutes, mash up the cranberries and saute it for a few more minutes and you’re done. It features fresh cranberries, cinnamon, nutmeg, and some sugar. Pressure cooker cranberry sauce will definitely become a staple in your holiday celebrations!

In a rush? Check out our tips on how to make canned cranberry sauce taste homemade.

Ingredients

• 8 ounces cranberries, washed and dried
• 3/4 cup water
• 3/4 cup sugar 
• Cinnamon and nutmeg (about 1 teaspoon of each)

Instructions

1. Place cranberries, water, sugar, and cinnamon and nutmeg in the Instant Pot.
2. Set Instant Pot to two minutes of manual high pressure – make sure it is turned to the sealing position.
3. Once the timer goes over, do five minutes of natural pressure release and switch the venting to position to quick release the remaining pressure.
4. Mash up the cranberries until desired consistency.
5. Turn Instant Pot to low saute and let boil/simmer for a few minutes, stirring the entire time with a wooden spoon.
6. Remove from Instant Pot and let cool. If it cools to room temperature, you’ll need to remix it if it becomes to solid.

Why do we eat Cranberry Sauce at Thanksgiving?

Did you know that cranberries are one of only three commercially-produced fruits that are native to North America? Although they wouldn’t have had sweetened cranberries like we enjoy today, it is believed that the Pilgrims and the Native Americans would have eaten this at the first Thanksgiving feast back in the 1600s.

Native Americans started making cranberry sauce in the mid-to-late 1700s and it was simply made with sugar and water. They would accompany their game meat with cranberry sauce as we do now with Thanksgiving dinner. It has since become a staple Thanksgiving food for many families. You can learn more about the history of cranberry sauce HERE.

How to eat Cranberry Sauce with Thanksgiving food

This is completely up to you depending on how much you like cranberry sauce. Confession time… when I was younger, I hated cranberry sauce. I thought it was so weird when my family would eat it with their turkey or even by itself. However, I have since grown to really enjoy cranberry sauce that I almost eat it with everything on the Thanksgiving dinner plate.

Since the taste of cranberry sauce can be strong sometimes, I like to put a little bit of it on my fork and then scoop up some turkey and eat both together. It complements the turkey perfectly. It’s also quite good when you eat it with stuffing too. Some people also just eat it by itself like its own side dish. I’ve even heard of some people eating it with their mashed potatoes.

Let’s be honest though, your Thanksgiving plate is going to be stuffed and everything will end up mixing together. I think that’s the best part of the meal.

What to do with leftover Cranberry Sauce

There are so many good things about Thanksgiving that I love. Thanksgiving leftovers is definitely near the top of that list! I love putting leftover cranberry sauce in turkey sandwiches along with some mayonnaise, mustard and cheese.

Some other ideas include using it as jam on toast or bagels, mixing it with your yogurt or pairing it with leftover turkey meat. This website gives many more ideas that you can use so you don’t let that precious cranberry sauce go to waste.

4-Ingredient Instant Pot Cranberry Sauce

Yield: 2 cups

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

This classic Thanksgiving side dish is simple and delicious. This Instant Pot Cranberry Sauce recipe adds sweetness to your favorite Thanksgiving food. There is nothing better than some delicious homemade cranberry sauce to round out your holiday meal.

Print

Ingredients

• 8 ounces cranberries, washed and dried
• 3/4 cup water
• 3/4 cup sugar
• Cinnamon and nutmeg (about 1 teaspoon of each)

Instructions

1. Place cranberries, water, sugar, and the cinnamon and nutmeg in the Instant Pot.
2. Set Instant Pot to two minutes of manual high pressure.
3. Once the timer goes over, quick pressure release the pressure.
4. Mash up the cranberries until desired consistency.
5. Turn Instant Pot to low saute and let boil/simmer for a few minutes, stirring the entire time.
6. Remove from Instant Pot and let cool. If it cools long enough, you'll need to remix it if it becomes to solid.

What are some variations for this recipe?

You can add walnuts if you want. You can also use fresh orange juice or cranberry juice instead of water for a different taste. You can add an orange peel or orange zest for an extra dimension and make it taste way better than the canned stuff. A little bit of lemon juice can ask a bit of a zing, too.

Where can I buy cranberries?

Cranberries can be a seasonal option. During the holiday season, you can usually find them in most grocery stores in the fruit and vegetable aisle.

Can I decrease the amount of sugar in this recipe?

You can do this if you are wanting to cut back on the sugar. Cranberries can be tart, though, so make sure you don’t eliminate all of it!

When should I serve cranberry sauce?

It is most often served for Thanksgiving and Christmas dinner. It’s a delicious winter side dish, though, so you can easily serve it all winter lung with other easy meals.

Can I use a cinnamon stick instead of powdered cinnamon?

Yes, you could add one cinnamon stick to the pot instead of powdered cinnamon. Don’t forget to take it out!

How long does cranberry sauce last?

When placed in an air-ght container, you can put leftover cranberry sauce in the fridge for up to 10 to 14 days. You can also freeze it if you’d like.

Can I use canned cranberry sauce?

We don’t recommend using canned cranberry sauce for this recipe.

More Recipes You May Enjoy

• Instant Pot Peppermint Cheesecake
• Instant Pot Tuxedo Hot Chocolate
• Instant Pot Mashed Potatoes

Give this 4 ingredient instant pot cranberry sauce recipe a try for your next holiday meal! It’s so simple and straightforward, you can’t go wrong.

Your guests will be impressed with how delicious and homemade it tastes, without all the fuss.

So save yourself some time this holiday season and give this recipe a try. You’ll be glad you did!

The post Easy Instant Pot Cranberry Sauce – With Fresh Cranberries! first appeared on What's in the Pot.

The post Easy Instant Pot Cranberry Sauce – With Fresh Cranberries! appeared first on What's in the Pot.

Homemade chicken and dumplings is a classic comfort food dish that can be tricky to make. 

This recipe takes all of the guesswork out of making chicken and dumplings. You’ll have a delicious, hearty meal on the table in no time – it’s an easy chicken meal for sure!

This Instant Pot Cracker Barrel Chicken and Dumplings Recipe is sure to become a family favorite. The creamy sauce is extra-tasty, and the dumplings are cooked perfectly. This is a great recipe that you will love – and the best thing is that this delicious dish be done in less than one hour!

Ingredients

Homemade Dumplings:

• 2 cups flour
• 1 cup water
• 1 teaspoon Better than Bouillion Chicken flavor
• 1 tsp baking powder
• 1/2 tsp salt

Chicken and Dumplings

• 1 lb frozen chicken tenderloins
• 3 cups chicken broth
• 1 cup milk
• 1 teaspoon sugar
• Salt (to taste)
• Black Pepper (to taste)

What is the best way to shred chicken?

The best way to shred chicken is with a fork or a handheld mixer. We also like to use our bear claw shredders.

Can I make this recipe with fresh chicken?

Yes, you can make this recipe with fresh chicken. Just skip the chicken cooking portion and just bring everything to a boil on saute, including the chicken broth. You could also use rotisserie chicken.

What if I don’t have better than Boullion – what can I use?

If you don’t have better than bouillon, you could use a teaspoon of poultry seasoning.

Can you use biscuit dough for the chicken and dumplings?

While we think homemade is best, you could definitely use refrigerated biscuit dough when you have a time crunch.

Can I use chicken thighs instead of tenderloins?

Yes, you could do this. You will need to increase the cooking time of the chicken, though.

Can I use heavy cream instead of milk?

Yes – I would use 3/4 cup heavy cream and 1/4 cup water.

What are dumplings?

Dumplings are a southern staple made of flour and a few other pantry staples. They are like thick and fat noodles, and they are absolutely delicious! They shouldn’t be confused with Chinese dumplings, which are completely different.

Recipe Instructions

Dumpling Directions

1. Mix ingredients together into a ball.
2. Flour surface
3. Roll out to 1/8 inch thickness with a rolling pin and cut into squares using a pizza cutter

Chicken and Dumplings Directions

1. Add chicken tenderloins and chicken broth to the Instant Pot
2. Cook for 7 minutes on manual high pressure
3. Quick release the pressure when the timer goes over
4. Remove chicken and shred; set aside in a bowl
5. To the hot broth, add milk, sugar, salt, pepper and butter and mix well
6. Bring to light boil using the saute function set to low and add in in the pieces of dough for the dumplings for 15-20 minutes until you have nice and fluffy dumplings
7. Season with additional salt and pepper if needed
8. Add chicken back in and serve. 

What Instant Pot do you use?

We use the 6-quart Instant Pot for this recipe, however, you can definitely use an 8 quart!

How do you reheat Cracker Barrel’s chicken and dumplings?

We recommend reheating chicken and dumplings on the stove over medium heat until warmed through. You can also reheat them in the Instant Pot on saute mode.

How long does it take to steam dumplings in an Instant Pot?

It takes about 15-20 minutes to steam dumplings in an Instant Pot.

What else can I add to this recipe?

You could also add some chopped carrots, celery, and onion to this recipe. We like to add a little bit of everything to our Instant Pot meals! Bacon bits might also be a delicious addition to this recipe.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Crock pot chicken and dumplings is delicious! Just cook the chicken on high for 4 hours in chicken brothor on low for 6-8 hours. Then, add the remaining ingredients and the dumplings and cook on high for 30 minutes or until they are cooked through. It should taste just as delicious as the original recipe!

Can I make this recipe gluten free?

Yes, you can make this Instant Pot Cracker Barrel Chicken and Dumplings Recipe gluten free. Just use a gluten free flour blend in place of the all-purpose flour and make sure your other ingredients are also gluten free.

What would be good sides to serve with this dish?

We think green beans, mashed potatoes, and cornbread would be great sides to serve with Instant Pot Cracker Barrel Chicken and Dumplings.

How long will this recipe last in the fridge?

This Instant Pot Cracker Barrel Chicken and Dumplings Recipe will last in the fridge for 3-4 days.

Can I freeze this recipe?

Yes, you can freeze Instant Pot Cracker Barrel Chicken and Dumplings. Just place them in a freezer safe container and they will last for 3-4 months.

How should you store the leftovers?

Store the leftovers in a fridge safe container for 3-4 days.

More Recipes You May Enjoy:

• Instant Pot Chicken Tikka Masala
• Instant Pot Chicken Alfredo
• Easy Instant Pot Honey Garlic Chicken Recipe

This copycat Cracker Barrel Chicken and Dumplings Recipe made in the Instant Pot is a delicious and easy winter dinner that the entire family will love! Give this quick meal a try today!

The post Instant Pot Chicken and Dumplings – Cracker Barrel Copycat Recipe first appeared on What's in the Pot.

The post Instant Pot Chicken and Dumplings – Cracker Barrel Copycat Recipe appeared first on What's in the Pot.