Why are Instant Pot recipes good for a Potluck?

Saves time: The Instant Pot can cook many dishes quickly and efficiently, which is great for potluck dinners where time is often limited.

Easy to transport: The Instant Pot’s removable inner pot and compact size make it easy to transport to and from potluck dinners.

Keeps food warm: The Instant Pot has a “keep warm” function that allows you to keep your dish at a safe temperature until it’s time to serve.

One-pot meals: The Instant Pot is great for making one-pot meals, such as chili or stew, which can be a convenient option for potluck dinners.

Large capacity: The Instant Pot comes in different sizes, some of which can hold up to 8 quarts of food, making it easy to cook enough food to feed a large group of people.

With all of the potential for simple yet extravagant meals that can be made in under 30 minutes, everyone will leave your potluck full and satisfied!

10 Instant Pot potluck recipe ideas

Chili

A hearty and flavorful chili is always a crowd-pleaser. You can make a classic beef chili or try a vegetarian version with beans and veggies.

Pulled Pork

Cook a large pork shoulder in the Instant Pot with BBQ sauce and spices for a delicious pulled pork dish that can be served on buns or as a main dish.

Mac and Cheese

Creamy and cheesy mac and cheese is a classic comfort food that’s perfect for potlucks. You can add bacon or other toppings to make it even more decadent.

Meatballs

Make a big batch of meatballs in the Instant Pot and serve them with your favorite sauce. They can be made with beef, turkey, or even vegetarian meat substitutes.

Hummus

Hummus is a fun dish to bring to a party or potluck because it is tasty and different- plus you can dip veggies, chips, bread or crackers in it so it is super versatille!

Corn Bread

Make a flavorful corn bread dish that is a perfect side for any BBQ or party!

Chicken Noodle Soup

Use the Instant Pot to make a hearty and healthy vegetable soup with plenty of seasonal veggies, herbs, and spices.

Baked Beans

Slow-cooked baked beans are a classic potluck dish, but you can speed up the process with the Instant Pot. Use canned or dry beans and add your favorite seasonings and meat.

Mashed Potatoes

Make creamy and fluffy mashed potatoes in the Instant Pot for an easy side dish that everyone will love.

Cheesecake

Yes, you can even make desserts in the Instant Pot! Try making a rich and creamy cheesecake for a sweet treat that will impress everyone at the potluck.

All in all, Instant Pot dishes are a great way to make a tried and true potluck dish quickly and easily. With its portability and ease of cleanup, it’s the perfect option for feeding a crowd. Put these tips to use to make your next potluck gathering an instant success!

other instant pot side dishes:

• Easy Instant Pot Baked Beans
• Instant Pot Hamburger Helper
• Instant Pot Macaroni and Cheese with Bacon

The post 10 Easy Instant Pot Pot Luck Ideas first appeared on What's in the Pot.

The post 10 Easy Instant Pot Pot Luck Ideas appeared first on What's in the Pot.

Instant Pot Sausage Stuffing Recipe

Ah, stuffing.

If you’re looking for an easy and delicious stuffing recipe, look no further than this addictive Instant Pot stuffing! It’s perfect for Thanksgiving or any other holiday feast.

Plus, it’s so easy to make that you’ll want to make it all the time!

Trust me, this stuffing is sure to become a family favorite. So don’t wait – give it a try today!

Ingredients

• 1 lb ground sausage 
• 6 celery stalks, diced (I was sent Dandy Celery from Dandy Fresh Produce, and it is truly the best celery I’ve ever had!)
• 1/2 cup white onion, diced
• Butter – 2 tbsp
• 1/2 cup Dried Cranberries 
• 1 lb of stuffing mix (I used the Williams Sonoma Foccacia Stuffing Mix)
• 4 cups of chicken broth
• 2 cups of water

Instructions

1. Turn Instant Pot to saute and brown and crumble the sausage.
2. Add in butter, celery, and onion and saute until soft.
3. Mix in dried cranberries.
4. Add in stuffing mix and chicken broth. Mix.
5. Spoon the stuffing mixture into an Instant Pot-safe dish.
6. Place trivet in the bottom of the Instant Pot and pour two cups of water in.
7. Place dish on top of trivet.
8. Set Instant Pot to 10 minutes on manual high pressure.
9. Once timer goes off, quick pressure release all the pressure.
10. Crisp with the CrispLid or in the oven on a broiler setting.

A few things to keep in mind

When making this in the Instant Pot, you have to use the Pot-in-pot method. Otherwise, you will end up with a burn notice (and a burned pot).

Trust me – I learned the hard way.

If you have a bundt pan that will fit into your Instant Pot, that can be a good option (here are a bunch that would work).

Otherwise, a glass pyrex bowl is what I used!

This recipe below makes A LOT – and if you make it as stated, you will likely have to do two rounds of cooking in the Instant Pot and then combine it all together in some kind of baking/serving dish.

If you are serving a smaller crowd, you can easily half this recipe, which would serve around seven people.

I also used the Mealthy CrispLid on top of my instant Pot to crisp it up a little bit and absorb some of the liquid toward the end. This worked perfectly (and if you want one, use the code CLARKSCONDENSED for $10 off orders of $59.95 or more).

HOWEVER, if you don’t have a CrispLid, once you’ve transferred everything to a baking/serving dish, just put it under the broil for a minute or two.

Variations

You can add whatever you’d like to your stuffing. In our recipe below, we added celery, onion, sausage, and cranberries. Here are a few other ideas:

• Mushrooms
• Carrots
• Nuts (slivered almonds are always a favorite!)
• Use a different kind of broth than chicken
• Sliced sausage (apple chicken sausage would be delicious!)
• Cream of mushroom or cream of chicken for a creamier consistency
• Hot ground sausage

What stuffing mix should I use?

That is up to you. I used one that used Foccacia from Williams Sonoma. I recommend getting one that has larger cubes of bread.

Can I use my own bread?

Sure! You can dry out your bread of choice and season it – I definitely recommend using sage!

Do I have to use sausage?

No, you can omit that if you like. I think it’s rather tasty, though!

How can I reheat this stuffing recipe?

Here is a great tutorial on how to reheat stuffing without drying it out.

Can stuffing be frozen?

Yes. Freeze in small portions in a freezer-safe container for up to three months.

Can you make this the day before?

Yep! Just refrigerate in an air tight container and reheat the next day.

How much stuffing should I make?

This recipe makes about 10 cups. I typically suggest 1/2 cup per person, so you can adjust the recipe based on that.

What kind of sausage did you use for this recipe?

I just used Market Pantry mild ground sausage!

Be aware that if you make this recipe as written, you will need to do two batches of pressure cooking.

Makes 10 cups (about 20 servings)

Instant Pot Dressing Recipe

Addictive Instant Pot Stuffing

Yield: 10 cups

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

This Instant Pot stuffing recipe will leave everyone asking for the recipe as it takes center stage at your next gathering. Filled with sausage, cranberries, onions, and celery – you’ll definitely be wanting seconds!

Print

Ingredients

• 1 lb ground sausage
• 6 celery stalks, dice
• 1/2 cup white onion, diced
• Butter – 2 tbsp
• 1/2 cup Dried Cranberries
• 1 lb of stuffing mix (I used the Williams Sonoma Foccacia Stuffing Mix)
• 4 cups of chicken broth
• tap here
• 2 cups of water

Instructions

1. Turn Instant Pot to saute and brown and crumble the sausage.
2. Add in butter, celery, and onion and saute until soft.
3. Mix in dried cranberries.
4. Add in stuffing mix and chicken broth. Mix.
5. Spoon the stuffing mixture into an Instant Pot-safe dish.
6. Place trivet in the bottom of the Instant Pot and pour two cups of water in.
7. Place dish on top of trivet.
8. Set Instant Pot to 10 minutes on manual high pressure.
9. Once timer goes off, quick pressure release all the pressure.
10. Crisp with the CrispLid or in the oven on a broiler setting.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 129Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 443mgCarbohydrates: 26gFiber: 7gSugar: 10gProtein: 4g

This Instant Pot Sausage Stuffing is the perfect holiday side dish! It’s packed with flavor and can be made in just minutes. Whether you’re hosting a large group or looking for a simple recipe to make ahead of time, this stuffing will not disappoint.

Give it a try this holiday season and let us know what you think!

Other recipes you may enjoy:

• Instant Pot Chicken and Dumplings
• Instant Pot Beef Stew
• Instant Pot Ham and Cheddar Soup

The post Addictive Instant Pot Stuffing Recipe first appeared on What's in the Pot.

The post Addictive Instant Pot Stuffing Recipe appeared first on What's in the Pot.

Instant Pot Pozole Recipe

Do you love Mexican food? If so, you’ll definitely want to try this easy Instant Pot pozole recipe. It’s simple to make and tastes delicious.

Best of all, it’s a healthy meal that your whole family will enjoy. So what are you waiting for? Get started cooking!

INGREDIENTS

Soup Ingredients

• 2.5 lbs pork roast
• 2-3 Tablespoons Vegetable oil
• Salt
• Pepper
• Garlic Powder
• 1 Tablespoon minced garlic
• 1/4 teaspoon cayenne
• 1/2 teaspoon ancho chile powder, optional
• 2 teaspoons oregano
• 2 bay leaves
• 2 cups of chicken broth
• 3 1/2 cups water
• 2 15-ounce cans – white hominy, half drained
• 1 14.5 ounce can of diced tomatoes, half drained
• 1 cup of diced onion
• 1 teaspoon of salt and pepper

Toppings

• Shredded cabbage
• Limes
• Sliced radishes
• Diced onions

Directions:

1. Season pork with salt and pepper.
2. Cut into a few different chunks and sear on each side for about one minute.
3. Turn Instant Pot to Saute – high.
4. Add oil to cover the bottom of the inner pot of your pressure cooker. 
5. Add onions and garlic about a minute before you are done searing. 
6. Add all the other ingredients (except for the toppings) to the pot. Stir.
7. Place lid on top, set pressure valve to sealing, and press Meat/Stew – set time for 45 minutes. 
8. Once the timer has reached zero, let the pressure release naturally for ten minutes. Then release the rest of the pressure by turning the valve. 
9. Remove bay leaf.
10. Remove pork and shred. Put back in the pot, stir, and serve immediately with toppings. 

History of Pozole

Pozole is a very popular dish with a rich history.

Pozole originated in Nahuatl. You might be surprised to hear that it was originally made with the meat from prisoners – thankfully, that is no longer the case! Once cannibalism was banned, it was replaced with pork.

It is a very popular soup/stew that is often found at special occasions and holidays.

Is it pozole or posole?

Either spelling is technically correct. According to this article, pozole is more popular in Mexico proper, while posole is more common in border towns.

Can pozole be made with beef?

If you would prefer beef, you could use a beef roast that instead. Cooking time would depend on the type of beef.

Can pozole be made with chicken?

Yes. The cooking time of this recipe would be less, depending on what kind of chicken you use. Fresh (not frozen) chicken breasts would be about 15 minutes.

Can I cook hominy in an Instant Pot?

Yes! There is no issue with this. We find that it maintains its texture quite well in this recipe.

Do I need to soak hominy before using it?

Because you are using canned hominy, there is no need to soak it ahead of time. If you plan to cook dry hominy, it is generally a good idea to soak.

Can this be made vegetarian?

Yes. If you choose to omit the meat, use all the other ingredients and cook about six minutes.

Can pozole be frozen?

Yep, you can definitely freeze this recipe! We recommend using Souper Cubes for freezing soups of all kinds. You can use the code TBM10 for 10% off.

Is there an alternative for hominy?

While I think this is what makes pozole, well, pozole, is the hominy! But if you really don’t like it, you could try and omit and use corn kernels instead. It will change the taste and texture, though.

What are the three types of pozole?

There are generally three types of pozole that people making:

• Red – This is generally made with red peppers, such as guajillo, adobe, or ancho.
• Green – this is made with tomatillos and green peppers, such as serranos
• White – Omits chile sauce

Our recipe would fall under the “white” or blanco pozole category, despite looking more red in texture. You can add some canned adobe peppers for an added kick and more authentic taste.

What are the best toppings for posole?

However, if you like spice, feel free to add more!​ We also recommend having lime, sliced radishes, onions, and cabbage – they add some nice texture to the soup, and it helps cut the spiciness.

We were SUPER impressed with how the pork cooked in this soup and in the Instant Pot. It was SO tender and shredded perfectly. I think searing it and cutting it into pieces helped a lot.

Instant Pot Pozole

Yield: 18

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Instant Pot Pozole is sure to be a hit any gathering!

Print

Ingredients

• 2.5 lbs pork roast
• 2-3 Tablespoons Vegetable oil
• Salt
• Pepper
• Garlic Powder
• 1 Tablespoon minced garlic
• 1/4 teaspoon cayenne
• 1/2 teaspoon ancho chile powder, optional
• 2 teaspoons oregano
• 2 bay leaves
• 2 cups of chicken broth
• 3 1/2 cups water
• 2 15-ounce cans - white hominy, half drained
• 1 14.5 ounce can of diced tomatoes, half drained
• 1 cup of diced onion
• 1 teaspoon of salt and pepper

Instructions

1. Season pork with salt and pepper.
2. Cut into a few different chunks and sear on each side for about one minute.
3. Turn Instant Pot to Saute - high.
4. Add oil to cover the bottom of the inner pot of your pressure cooker. 
5. Add onions and garlic about a minute before you are done searing. 
6. Add all the other ingredients (except for the toppings) to the pot. Stir.
7. Place lid on top, set pressure valve to sealing, and press Meat/Stew - set time for 45 minutes. 
8. Once the timer has reached zero, let the pressure release naturally for ten minutes. Then release the rest of the pressure by turning the valve. 
9. Remove bay leaf
10. Remove pork and shred. Put back in the pot, stir, and serve immediately with toppings

Notes

Consider adding guajillo or canned adobe peppers for an added kick.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 453Total Fat: 29gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 103mgSodium: 786mgCarbohydrates: 17gFiber: 4gSugar: 4gProtein: 29g

So there you have it, an easy and delicious Instant Pot Pozole recipe that the whole family will love! If you try this recipe, be sure to let me know how it turns out in the comments below.

More Instant Pot Dinner Recipes:

• Easy Instant Pot Tomato Soup
• Instant Pot Ham and Potato Cheddar Soup
• How to Deglaze an Instant Pot?

The post Easy Instant Pot Posole Recipe first appeared on What's in the Pot.

The post Easy Instant Pot Posole Recipe appeared first on What's in the Pot.

Today I’m sharing an easy Instant Pot Cornish game hen recipe that is perfect for a quick and delicious meal. These little birds are so moist and flavorful, you’ll be surprised how much they taste like a full-sized chicken. Plus, the Instant Pot makes them super tender in hardly any time at all. Give this recipe a try for your next family dinner!

With the popularity of our original Cornish hen recipe, I thought it would be helpful to create other ways to make them rather than just in the oven.

The other day I shared a slow cooker Cornish hen recipe, and today is all about the Instant Pot.

You definitely don’t want to skip the brining of the cornish game hen.

Ingredients

BRINE

• 9 cups water
• 1 Tablespoon honey
• salt
• pepper
• garlic powder
• lemon juice

Other Ingredients

• Olive oil or avocado oil
• 2 cups chicken broth
• Onion powder
• Ground mustard
• Salt
• Pepper

Directions:

1. At least 12 hours before you cook your Cornish hens, combine all the brine ingredients together in a big pot or bowl. Place Cornish hens in it and place in the refrigerator.
2. When ready to cook, turn Instant Pot to saute and add oil.
3. Place Cornish hens in the pot and saute for about five minutes per side.
4. Remove and deglaze the pot with a little bit of water or chicken broth.
5. Sprinkle onion powder, ground mustard, and more salt and pepper onto both sides of the Cornish hens.
6. Place trivet in the pot of your IP and put Cornish hens on top.
7. Put lid on and set IP to manual high pressure for 18 minutes.
8. When the timer is over, let the pressure release naturally for ten minutes.
9. Crisp up the tops with the Mealthy CrispLid or pop-under the broiler in the oven.

Most of these are the same questions you’ll find in this slow cooker cornish game hen recipe.

How long do Cornish game hens take to defrost? 

I usually place them in the refrigerator for 24 hours before I want to cook them.

How many can I fit in my Instant Pot?

I have a six-quart, and I was able to fit two. You *might* be able to fit one more with an eight-quart.

Are Cornish Hens baby chickens? 

According to Wikipedia, “Cornish Game Hen is the USDA-approved name for a variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook”

Do I have to brine these?

Yes! This is an essential step you shouldn’t skip.

How did you make these crispy?

I used my Mealthy CrispLid attachment (use code Clarkscondensed for $10 off a purchase of $59.95 or more). If you don’t have this, you can broil them in the oven!

Are Cornish Hens Keto? 

Yep! Without any seasonings or toppings, cornish game hens are Keto. Unless you add some kind of bread with bread crumbs, they will likely be a good Keto option.

Can I cook these frozen? 

Yes! The beautiful thing about the Instant Pot is that you can cook frozen meat. If they are completely frozen, you will want to cook them for about double the time.

How many Cornish hens per person?

Generally, one game hen is perfect for an adult or teenager. When we cook them for our children, one is good for two of them.

How to eat Cornish hens? 

We just put them on everyone’s plate and you can easily eat it with a knife and fork.

What oven temperature for a Cornish hen? 

You will want to cook your game hens until they reach an internal temperature of 165 degrees Fahrenheit at their thickest spot.

Where to buy Cornish hen?

I am normally able to find them at most grocery stores. Costco will occasionally carry them in packs of six, I believe, and it’s the best price. However, they aren’t always in stock. I have purchased them from King Soopers (Kroger) and Target.

Are Cornish hens organic? 

The Tyson ones that I buy aren’t organic; however, I have seen Simple Truth organic cornish game hens recently (this is a Kroger brand)

Instant Pot Cornish Hen Recipe

Yield: 2 Cornish Hens

Prep Time: 12 hours

Cook Time: 30 minutes

Total Time: 12 hours 30 minutes

Need a last-minute fancy meal or Thanksgiving dish for just a couple of people? Instant Pot Cornish game hens are the answer!

Print

Ingredients

BRINE

• 9 cups water
• 1 Tablespoon honey
• salt
• pepper
• garlic powder
• lemon juice

Other Ingredients

• Olive oil or avocado oil
• 2 cups chicken broth
• Onion powder
• Ground mustard
• Salt
• Pepper

Instructions

1. At least 12 hours before you cook your Cornish hens, combine all the brine ingredients together in a big pot or bowl.
2. Place Cornish hens in it and place in the refrigerator.
When ready to cook, turn Instant Pot to saute and add oil.
Place Cornish hens in the pot and saute for about five minutes per side.
Remove and deglaze the pot with a little bit of water or chicken broth.
Sprinkle onion powder, ground mustard, and more salt and pepper onto both sides of the Cornish hens
Place trivet in the pot of your IP and put Cornish hens on top.
Put lid on and set IP to manual high pressure for 18 minutes.
When the timer is over, let the pressure release naturally for ten minutes.
Crisp up the tops with the Mealthy CrispLid or pop-under the broiler in the oven.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 189Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 5mgSodium: 1551mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 3g

I hope you enjoyed this easy Instant Pot Cornish game hen recipe! If you try it, let me know how it turns out in the comments below. And if you’re looking for more quick and easy dinner ideas, be sure to check out my other recipes.

More Instant Pot Dinner Recipes:

• Instant Pot Mashed Potatoes
• Instant Pot Mac and Cheese
• Instant Pot Hamburger Helper

The post Easy Instant Pot Cornish Game Hen Recipe first appeared on What's in the Pot.

The post Easy Instant Pot Cornish Game Hen Recipe appeared first on What's in the Pot.

Have you ever made risotto? It’s a classic Italian dish that can be a little time consuming to make. But what if I told you there was an easier way?

With the help of your Instant Pot, you can have risotto in just 30 minutes!

Follow this simple recipe and you’ll be amazed at how easy it is. So gather your ingredients and let’s get cooking!

Ingredients

• 2 cups Arborio rice
• 4 cups warm stock, chicken or vegetable, divided
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 sprig rosemary
• 1/2-1 cup fresh grated Parmesan cheese or a cheese of your choice
• zest and juice of one lemon, optional
• 1/2 cup peas or another vegetable of your choice
• salt and pepper to taste

Instruction

1. Start by turning the Instant Pot setting to saute.
2. Once it registers as hot, add two tablespoons olive oil and the onions.
3. Cook until translucent. If you plan to add a veggie that needs to be cooked, like mushrooms, add them now to cook.
4. Then add garlic and cook for 30 seconds. Add the butter (or you can use just butter or just oil in this recipe) and melt it.
5. Pour in two cups of Arborio rice and stir to coat the kernels in butter.
6. Stir and coat for two to three minutes. A
7. dd two cups warm chicken stock. Stir the broth as it simmers for two to three minutes.
8. This allows the rice to absorb the liquid without scorching on the bottom of the pot.
9. Once the food is simmering in the pot, add the remaining warm broth, set the Instant Pot to high pressure and cook for five minutes.
10. Don’t forget to set the valve.
11. After it has done cooking, allow it to release naturally for at least ten minutes.
12. This cooks the rice without it getting sticky.
13. Add any other veggies you want, like peas, the cheese, lemon juice, salt and pepper.
14. Stir to combine. Garnish with a little extra cheese and serve hot. This makes eight servings.

Why this recipe works

Risotto is a comforting, luxurious dish, and it fits with everything from steak to chicken, pork fish, and even with a salad.

A classic risotto starts with butter or oil, chicken stock, and some good herbs and spices. From there, you can add fresh veggies such as asparagus, peas, spinach, or butternut squash.

Finish with a creamy, meltable cheese like Parmesan, chevre, or Gorgonzola, and you have a dish you’ll never forget.

What kind of rice should you use for Risotto?

Risotto is made from Arborio rice, a short-grain rice that absorbs much more liquid than an average rice grain. This gives it the creamy, full texture and flavor that make it so popular.

Because it’s cooked in the Instant Pot, this recipe only calls for a 2:4 ratio of rice to water, which is lower than the stovetop version. But in order to get it to have that distinctive texture, you have to treat it differently than normal rice.

First, do not rinse the rice before cooking. Doing so will rinse off the starches that are important in the cooking process. Second, you need to coat the rice in the oil or butter for a few minutes to seal the grain and prevent it from becoming sticky like most rice dishes. Third, you should add half the warm stock while sauteing the rice and let the rice absorb some of it for a few minutes before adding the rest of the warm liquid and cooking it on high pressure.

How long do I cook Risotto in the Instant Pot for?

You start the cooking process on saute, cooking the onions and garlic, then coating the rice in oil or butter. After adding the broth in two parts, you just need to cook it on HIGH pressure for five minutes, then give it a ten minute natural release. High pressure is important to help the rice fully absorb the liquid, and the natural release keeps the rice from getting sticky.

What can I add to Risotto?

The best part about risotto is it can be a blank canvas for your creativity. Adding lemon, peas and Parmesan is perfect for a chicken or fish dish. Gorgonzola and asparagus risotto holds up very well with something heavier like a pork chop or steak. You can really go crazy and add cinnamon or nutmeg even!

Starting with the liquid, you have a few options. Salted water works, but chicken stock or vegetable stock are the standard liquid used. Sometimes, people substitute about 1/4 of the liquid with white wine, added at the beginning of the process. Just don’t forget to warm the wine first, like you do with the other liquids.

How Can I add Vegetables to Risotta?

You can add just about any veggie to risotto. The cooking time of the vegetable will dictate whether you add them before or after cooking the risotto. Something like onion, butternut squash, mushrooms or asparagus need more time to cook, so they should be added in the saute step. Peas, spinach, or cooked corn can be added at the end of cooking and brought to temperature in the Instant Pot.

Can I add cheese to risotto?

Any cheese that melts and dissolves is a great candidate for finishing off a risotto. Parmesan (fresh, not out of the can) is the classic, but chevre, Swiss, Gorgonzola or blue cheese will make it out of this world.

How long can I keep this in the refrigerator?

When stored in an air tight container, this risotto should last a couple of days. It may not reheat as perfectly as when it was freshly cooked.

What should you serve with risotto?

Risotto is a very versatile dish that can be served alongside many other dishes. A few to consider are:

• Salmon
• Shrimp
• Roasted Chicken
• Cornish game hens
• Chicken thighs
• Scallops
• Sausage links
• Asparagus
• Eggs
• Arugula
• Broccoli

30 Minute Instant Pot Risotto

Yield: 4 cups

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Risotto has never been easier! This Instant Pot Risotto recipe can be made in under 30 minutes and comes with so much versatility in customizing it for your preferences.

Print

Ingredients

• 2 cups Arborio rice
• 4 cups warm stock, chicken or vegetable, divided
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 sprig rosemary
• 1/2-1 cup fresh grated Parmesan cheese or a cheese of your choice
• zest and juice of one lemon, optional
• 1/2 cup peas or another vegetable of your choice
• salt and pepper to taste

Instructions

1. Start by turning the Instant Pot setting to saute.
2. Once it registers as hot, add two tablespoons olive oil and the onions.
3. Cook until translucent. If you plan to add a veggie that needs to be cooked, like mushrooms, add them now to cook.
4. Then add garlic and cook for 30 seconds. Add the butter (or you can use just butter or just oil in this recipe) and melt it.
5. Pour in two cups Arborio rice and stir to coat the kernels in butter.
6. Stir and coat for two to three minutes. A
7. dd two cups warm chicken stock. Stir the broth as it simmers for two to three minutes.
8. This allows the rice to absorb the liquid without scorching on the bottom of the pot.
9. Once the food is simmering in the pot, add the remaining warm broth, set the Instant Pot to high pressure and cook for five minutes.
10. Don't forget to set the valve.
11. After it has done cooking, allow it to release naturally for at least ten minutes.
12. This cooks the rice without it getting sticky.
13. Add any other veggies you want, like peas, the cheese, lemon juice, salt and pepper.
14. Stir to combine. Garnish with a little extra cheese and serve hot. This makes eight servings.

Other Instant Pot Side Dishes:

• Easy Instant Pot Baked Beans
• Instant Pot Hamburger Helper
• Instant Pot Macaroni and Cheese with Bacon

Now that you know how to make Instant Pot risotto in just 30 minutes, there’s no excuse not to try it yourself! This dish is simple, delicious, and perfect for a weeknight meal.

Whether you’re feeding a family of four or cooking for two, this recipe is sure to please. So what are you waiting for? Grab your Instant Pot and get cooking!

The post 30-Minute Instant Pot Risotto Recipes first appeared on What's in the Pot.

The post 30-Minute Instant Pot Risotto Recipes appeared first on What's in the Pot.

Homemade chicken and dumplings is a classic comfort food dish that can be tricky to make. 

This recipe takes all of the guesswork out of making chicken and dumplings. You’ll have a delicious, hearty meal on the table in no time – it’s an easy chicken meal for sure!

This Instant Pot Cracker Barrel Chicken and Dumplings Recipe is sure to become a family favorite. The creamy sauce is extra-tasty, and the dumplings are cooked perfectly. This is a great recipe that you will love – and the best thing is that this delicious dish be done in less than one hour!

Ingredients

Homemade Dumplings:

• 2 cups flour
• 1 cup water
• 1 teaspoon Better than Bouillion Chicken flavor
• 1 tsp baking powder
• 1/2 tsp salt

Chicken and Dumplings

• 1 lb frozen chicken tenderloins
• 3 cups chicken broth
• 1 cup milk
• 1 teaspoon sugar
• Salt (to taste)
• Black Pepper (to taste)

What is the best way to shred chicken?

The best way to shred chicken is with a fork or a handheld mixer. We also like to use our bear claw shredders.

Can I make this recipe with fresh chicken?

Yes, you can make this recipe with fresh chicken. Just skip the chicken cooking portion and just bring everything to a boil on saute, including the chicken broth. You could also use rotisserie chicken.

What if I don’t have better than Boullion – what can I use?

If you don’t have better than bouillon, you could use a teaspoon of poultry seasoning.

Can you use biscuit dough for the chicken and dumplings?

While we think homemade is best, you could definitely use refrigerated biscuit dough when you have a time crunch.

Can I use chicken thighs instead of tenderloins?

Yes, you could do this. You will need to increase the cooking time of the chicken, though.

Can I use heavy cream instead of milk?

Yes – I would use 3/4 cup heavy cream and 1/4 cup water.

What are dumplings?

Dumplings are a southern staple made of flour and a few other pantry staples. They are like thick and fat noodles, and they are absolutely delicious! They shouldn’t be confused with Chinese dumplings, which are completely different.

Recipe Instructions

Dumpling Directions

1. Mix ingredients together into a ball.
2. Flour surface
3. Roll out to 1/8 inch thickness with a rolling pin and cut into squares using a pizza cutter

Chicken and Dumplings Directions

1. Add chicken tenderloins and chicken broth to the Instant Pot
2. Cook for 7 minutes on manual high pressure
3. Quick release the pressure when the timer goes over
4. Remove chicken and shred; set aside in a bowl
5. To the hot broth, add milk, sugar, salt, pepper and butter and mix well
6. Bring to light boil using the saute function set to low and add in in the pieces of dough for the dumplings for 15-20 minutes until you have nice and fluffy dumplings
7. Season with additional salt and pepper if needed
8. Add chicken back in and serve. 

What Instant Pot do you use?

We use the 6-quart Instant Pot for this recipe, however, you can definitely use an 8 quart!

How do you reheat Cracker Barrel’s chicken and dumplings?

We recommend reheating chicken and dumplings on the stove over medium heat until warmed through. You can also reheat them in the Instant Pot on saute mode.

How long does it take to steam dumplings in an Instant Pot?

It takes about 15-20 minutes to steam dumplings in an Instant Pot.

What else can I add to this recipe?

You could also add some chopped carrots, celery, and onion to this recipe. We like to add a little bit of everything to our Instant Pot meals! Bacon bits might also be a delicious addition to this recipe.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Crock pot chicken and dumplings is delicious! Just cook the chicken on high for 4 hours in chicken brothor on low for 6-8 hours. Then, add the remaining ingredients and the dumplings and cook on high for 30 minutes or until they are cooked through. It should taste just as delicious as the original recipe!

Can I make this recipe gluten free?

Yes, you can make this Instant Pot Cracker Barrel Chicken and Dumplings Recipe gluten free. Just use a gluten free flour blend in place of the all-purpose flour and make sure your other ingredients are also gluten free.

What would be good sides to serve with this dish?

We think green beans, mashed potatoes, and cornbread would be great sides to serve with Instant Pot Cracker Barrel Chicken and Dumplings.

How long will this recipe last in the fridge?

This Instant Pot Cracker Barrel Chicken and Dumplings Recipe will last in the fridge for 3-4 days.

Can I freeze this recipe?

Yes, you can freeze Instant Pot Cracker Barrel Chicken and Dumplings. Just place them in a freezer safe container and they will last for 3-4 months.

How should you store the leftovers?

Store the leftovers in a fridge safe container for 3-4 days.

More Recipes You May Enjoy:

• Instant Pot Chicken Tikka Masala
• Instant Pot Chicken Alfredo
• Easy Instant Pot Honey Garlic Chicken Recipe

This copycat Cracker Barrel Chicken and Dumplings Recipe made in the Instant Pot is a delicious and easy winter dinner that the entire family will love! Give this quick meal a try today!

The post Instant Pot Chicken and Dumplings – Cracker Barrel Copycat Recipe first appeared on What's in the Pot.

The post Instant Pot Chicken and Dumplings – Cracker Barrel Copycat Recipe appeared first on What's in the Pot.

Pressure Cooker Refried Beans

Are you looking for a quick and easy way to make refried beans? If so, you’ll love this recipe for Instant Pot Refried Beans. There’s no need to soak the beans overnight – they cook up quickly in the Instant Pot. And best of all, there’s no need to drain them – the bean broth becomes part of the refried beans.

So creamy and delicious! Give this recipe a try today. You won’t be disappointed!

How to Make Refried Beans in the Instant Pot

Ingredients:

• 16 ounces dry pinto beans, rinsed and sorted
• 1 ham hock
• 2 cups chicken broth
• 5 cups water
• 3 cloves garlic
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper

Directions:

1. Add all ingredients to inner pot.
2. Turn pressure valve to sealed.
3. Set on manual pressure for 45 minutes.
4. After a 20-minute natural release, do a quick release to let out remaining pressure.
5. Reserve 1 cup liquid, drain the beans and then discard the ham hock.
6. Blend beans in a blender or food processor and add in reserved liquid as needed to reach desired consistency. You could also use a potato masher if you don’t mind if it’s a little chunkier. 

Where Do I Find Ham Hock?

This recipe uses ham hock, which, I know, sounds a little different. It makes this recipe even more delicious, though.

Fortunately, they shouldn’t be too hard to find. You should be able to buy one at your local grocery’s meat and seafood section.

Can I make these refried beans ahead of time?

These are best prepared right before serving for optimal taste and texture, however, you can reheat them if you need to.

How long can you keep refried beans in the fridge?

When stored in an air tight container, refried beans should last in the refrigerator about 3-4 days.

Can I make these vegetarian?

If you’d like to make these vegetarian, you will need to omit the ham hock and use a vegetable broth instead of the chicken broth.

Do I Need to Soak the Beans?

Nope! When cooking beans in the Instant Pot, there’s no need to soak your beans ahead of time.

Easy No-Soak Instant Pot Baked Beans

Yield: 10

Prep Time: 5 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 10 minutes

Who doesn’t love refried beans? Here is an easy, Instant Pot refried bean recipe. They are so simple to throw together, and they pack in some great flavor. 

Print

Ingredients

• 16 ounces dry pinto beans, rinsed and sorted
• 1 ham hock
• 2 cups chicken broth
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• 5 cups water
• 3 cloves garlic
• 1 teaspoon salt
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• 1 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper

Instructions

Add all ingredients to inner pot.

Turn pressure valve to sealed.

Set on manual pressure for 45 minutes.

After a 20-minute natural release, do a quick release to let out remaining pressure.

Reserve 1 cup liquid, drain the beans and then discard the ham hock.

Blend beans in a blender or food processor and add in reserved iquid as needed to reach desired consistency. You could also use a potato masher if you don’t mind if it’s a little chunkier. 

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 174Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 411mgCarbohydrates: 29gFiber: 7gSugar: 1gProtein: 11g

Are these refried beans gluten-free?

Yes, but always double-check the ingredient lists for ingredients you purchase to double check!

What are some substitutions?

• Instead of the ham hock, you could use some bacon.
• You could use vegetable broth instead of chicken broth
• You could use black beans instead of pinto beans
• You can add some lime juice for some added zing and flavor

How many refried beans should you plan on per person?

I usually suggest 1/2 a cup for children and 1 cup for adults.

These easy no-soak refried beans are a dump-and-go recipe that come together quickly in the Instant Pot. They’re perfect for busy weeknights or whenever you need a quick and delicious side dish.

Give them a try the next time you’re looking for an easy, tasty, and healthy recipe that everyone will love.

More Tex Mex Side Dishes:

• Instant Pot Chicken Tikka Masala
• Instant Pot Pulled BBQ Pork
• Instant Pot Chicken Fajita

Homemade refried beans are the BEST, and they are very easy to make. This recipe for Instant Pot refried beans are so delicious and make for the perfect side dish.

The post Easy No-Soak Instant Pot Refried Beans first appeared on What's in the Pot.

The post Easy No-Soak Instant Pot Refried Beans appeared first on What's in the Pot.

This Instant Pot soup doesn’t require much prep or cook time, but it tastes as if it has been simmering on the stove for hours. This ham potato soup is naturally creamy when using Russet potatoes as they break up a little bit while cooking.

It’s getting colder outside, and that means it’s time for some delicious soup! 

But who has time to make soup from scratch? Not me. That’s why I love this Instant Pot Ham and Potato Soup recipe.

This ham and potato soup is perfect for a chilly night. It only takes a few minutes to prep, and then the Instant Pot does all the work. Plus, this soup is naturally creamy thanks to the Russet potatoes.

Ingredients:

• 1 tbsp. oil
• 1 tbsp. minced garlic
• ¼ c. diced onion
• ½ c. diced celery
• 1 c. carrots, diced
• 2 c. chopped ham
• 1 lb. fresh russett potatoes (cut into 1/2-inch pieces)
• 4 c. chicken broth
• 1 tsp. salt
• 1 tsp. thyme
• ¼ tsp. pepper
• ½ c. half and half
• shredded cheddar cheese (for serving)

Directions:

1. Add oil, garlic, onion and celery to the Instant Pot.
2. Set the pot to SAUTÉ and sauté the ingredients until the onion is soft, stirring frequently, about 3–5 minutes.
3. Stir in carrots, ham, potatoes, broth, and seasonings (salt, thyme, and pepper).
4. Place the lid on the Instant Pot and seal shut.
5. Close the pressure release valve.
6. Set the Instant Pot to manual, high pressure for 5 minutes.
7. When the cooking cycle is complete, let pressure naturally release for 10 minutes.
8. Open the instant pot and carefully stir in half and half.

Can you make this soup ahead of time?

This ham and potato soup is great to make ahead of time, just heat it up on the stove or in a microwave until it boils.

Can you freeze this soup?

This ham and potato soup freeze well. You can freeze it in a freezer-safe bag or container for up to 3 months. I recommend thawing the soup on the countertop before reheating it on the stove or in a microwave. You can also defrost in the Instant Pot with 1 cup of broth for about 15 minutes on manual pressure.

I also like to use these Souper Cubes for freezing soup. It makes for easy reheating, too!

Tips for making ham and potato soup

• You can use a leftover ham or just buy some from the store – I always like the Costco ham.
• I like to use Better than Bouillion for
• stocks because it’s easy to store and I can just use 1 cube per cup of liquid for this ham and potato soup recipe.
• Substitute the dairy milk with almond, cashew or coconut milk.
• Do not substitute Russet potatoes with any other type of potatoes – you need the starchyness that the russets provide for this soup.
• You can use frozen green beans if you don’t have fresh ones on hand, too!
• If you are not Vegan, feel free to add some shredded cheddar cheese on top of the finished soup for more flavor.

How to store ham and potato soup

This soup keeps well in the refrigerator for up to 5 days. You can also freeze leftovers of this ham and potato soup recipe for up to 3 months.

When I make a batch of this Instant Pot Ham and Potato Soup, I like to portion it out into individual containers that are freezer safe, then store them in the freezer for quick and easy meals.

Instant Pot Ham and Potato Soup

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Print

Ingredients

• 1 tbsp. oil
• 1 tbsp. minced garlic
• ¼ c. diced onion
• ½ c. diced celery
• 1 c. carrots, diced
• 2 c. chopped ham
• 1 lb. fresh potatoes (cut into 1/2-inch pieces)
• 4 c. chicken broth
• 1 tsp. salt
• 1 tsp. thyme
• ¼ tsp. pepper
• ½ c. half and half
• shredded cheddar cheese (for serving)

Instructions

1. Add oil, garlic, onion and celery to the Instant Pot.
2. Set the pot to SAUTÉ and sauté the ingredients until the onion is soft, stirring frequently, about 3–5 minutes.
3. Stir in carrots, ham, potatoes, broth, and seasonings (salt, thyme, and pepper).
4. Place the lid on the Instant Pot and seal shut.
5. Close the pressure release valve.
6. Set the Instant Pot to manual, high pressure for 5 minutes.
7. When the cooking cycle is complete, let pressure naturally release for 10 minutes.
8. Open the instant pot and carefully stir in half and half.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 352Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 61mgSodium: 2381mgCarbohydrates: 35gFiber: 5gSugar: 6gProtein: 19g

What should I serve with this soup?

There are so many great options – our mind always goes straight to BREAD.

• Rolls
• Breadsticks
• Texas Toast
• French Bread

A dinner salad would go great with this soup as well!

Can I make this soup in the crock pot?

You can make this soup in the crockpot if you like. Follow all of the instructions until you get to the part where you turn on the Instant Pot! Put your slow cooker on low for 2-3 hours or high for 4-6.

How long to cook the potato soup in the instant pot?

This soup will cook for about five minutes at manual high pressure. However, take into account the time it takes to get to pressure.

What are great toppings for Ham and Potato Soup?

I love to top this ham and potato soup with some shredded cheese, a few pieces of diced green onion or a dollop of sour cream.

Variations for recipe:

• You can use other veggies in this ham and potato soup such as corn or green beans, too.
• Use bacon bits instead of ham
• Use smoked turkey instead of ham
• Adjust the spices so that it tastes great for your palate – garlic powder, salt and pepper are staples in my house when it comes to this soup.
• Use a different type of cheese – pepper jack would be fantastic with this meal!

More Recipes You Might Enjoy:

• Easy Instant Pot Chicken, Potatoes, and Carrots
• Instant Pot Honey Garlic Chicken
• Homemade Tomato Soup
• Homemade Tomato Soup

This Instant Pot Ham and Potato Soup is the perfect comfort food for a chilly night. It’s easy to prep, and the Instant Pot does all the work. Plus, this soup is naturally creamy thanks to the Russet potatoes. You can make this soup ahead of time, freeze it, or cook it in the crockpot – it’s so versatile!

The post Instant Pot Ham Potato and Cheddar Soup first appeared on What's in the Pot.

The post Instant Pot Ham Potato and Cheddar Soup appeared first on What's in the Pot.