If you own an Instant Pot you may have some questions when it comes to using it.

One of those questions may be- can you reheat soup in the Instant Pot? And the answer is simple.

Yes, you can definitely reheat soup in an Instant Pot.

The Instant Pot is a versatile kitchen appliance that can be used for cooking, sautéing, pressure cooking, and reheating food, including soup.

Reheating soup in an Instant Pot is convenient because it allows you to heat the soup evenly, without the risk of burning or scorching, and it can be done quickly.

Just be sure to follow the instructions for reheating soup in an Instant Pot, as cooking time and pressure may vary depending on the type of soup and the amount you are reheating.

To reheat soup in an Instant Pot, you can follow these steps:

1. Place the soup in the Instant Pot: First, pour the soup into the Instant Pot inner pot.
2. Add some liquid: If the soup is thick or has a tendency to stick to the bottom of the pot, you may want to add some liquid such as water or broth to the pot.
3. Close the lid: Ensure that the Instant Pot lid is securely in place, and the valve is set to the “Sealing” position.
4. Select the “Soup” function: Press the “Soup” function button and set the cooking time to 2-3 minutes.
5. Wait for the Instant Pot to heat up: The Instant Pot will take some time to come to pressure before it starts cooking. Once the pressure has been reached, the cooking time will begin.
6. Quick release the pressure: Once the cooking time is up, quick release the pressure by carefully turning the pressure release valve to the “Venting” position. Be sure to keep your hands and face away from the steam.
7. Stir and serve: Once the pressure has been released, open the lid and stir the soup. Serve and enjoy!

Cooking time may vary depending on the quantity and type of soup you are reheating. Adjust the cooking time accordingly.

Also, be careful when handling the hot soup and the Instant Pot.

Reheating soup in the Instant Pot is an uncomplicated yet effective way to enjoy your favorite recipes at their peak flavor. Not only is it simple and speedy, but utilizing an Instant Pot also keeps the additional mess of reheating food on the stovetop or in a microwave to a minimum.

more instant pot dinners ideas:

• Chicken Tikka Masala
• Instant Pot Honey Garlic Chicken
• Easy Instant Pot Steak Fajitas Recipe
• Instant Pot Chicken Alfredo
• Extra Cheesy Instant Pot Lasagna
• Instant Pot Ham Potato and Cheddar Soup

The post How Do You Reheat Soup in the Instant Pot? first appeared on What's in the Pot.

The post How Do You Reheat Soup in the Instant Pot? appeared first on What's in the Pot.

Pressure Cooker Chicken Noodle Soup

Do you want an easy, delicious, and comforting soup that’s perfect for chilly winter days? This creamy Instant Pot chicken noodle soup is just what you need! It’s simple to make and can be ready in just minutes. Plus, it’s loaded with flavor and will warm you up from the inside out. So go ahead and give it a try – your family is sure to love it!

Ingredients

• 8 cups chicken broth
• 1 can cream of chicken soup
• 2 cups rotisserie chicken, or grilled chicken strips
• 1/2 cup chopped onion
• 1 cup shredded carrots
• 8 ounces mushrooms
• 2 teaspoons Italian seasoning
• 1 teaspoon thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 16 ounces dry rotini or egg noodles

Instructions:

1. Whisk together chicken broth and chicken soup in the Instant Pot bowl.
2. Add in the remaining ingredients.
3. Cook on high manual for 7 minutes.
4. Quick Pressure release.
5. Serve.

I really think my favorite thing to make in the Instant Pot is soup. For some reason, it just seems SO much easier than making it on the stove. And the flavor just tastes so much more delicious. 

Chicken noodle soup is a family favorite in the Barker family. When my dad was growing up, they would serve it over mashed potatoes. Have you ever heard of that? It sounded bizarre to me at first, but we tried it at a family Christmas party a few years ago, and it was absolutely DELICIOUS. Definitely try it out sometime. 

We made this recently for my parents and grandpa, and everyone thought it was really delicious. I’m not sure I’ll ever make it on the stove top again!

Notes on This Recipe:

• I highly recommend getting a rotisserie chicken from the store for this recipe. The best price is going to be at Costco or Sam’s Club for sure. I just think it makes the recipe even easier – I usually will buy one rotisserie chicken, shred it, and use it for two different meals (for instance, last week I made this chicken noodle soup and the delicious Easy Buffalo Chicken Pasta Bake)
• I know that rotini noodles aren’t the “traditional” noodles for a chicken noodle soup, but I just like the texture better. However, you can absolutely use egg noodles. I think it would be fun to try my Grandma’s famous homemade egg noodles as well. 
• If you want this soup to be extra creamy, you can add an extra can of cream of chicken soup.
• If your Instant Pot doesn’t have a soup setting, you should be fine just setting it on manual for the same amount of time.

Tools Use for this Recipe: 

For this recipe, you obviously need an Instant Pot. I personally have a 6 quart 7-in-1 multi cooker (this one is a little newer than mine, but it’s pretty much the same). 

Beyond that, you really just need a ladle to scoop the soup into bowls!

Sides for This Recipe: 

Rolls are definitely a must with chicken noodle soup. Here are a few different bread recipes that would go well with this soup:

• The AMAZING Legendary Lion House Rolls Recipe
• The BEST Quick Dinner Rolls Recipe
• Easy Garlic Knots

This recipe has some veggies in it, but you could easily add more to make it a little bit more hearty. A lot of people like celery, but it’s not my favorite, so I leave it out!

Creamy Chicken Noodle Soup

Yield: 8

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

This instant pot chicken noodle soup is easy and creamy - absolutely delicious!

Print

Ingredients

• 8 cups chicken broth
• 1 can cream of chicken soup
• 2 cups rotisserie chicken, or grilled chicken strips
• 1/2 cup chopped onion
• 1 cup shredded carrots
• 8 ounces mushrooms
• 2 teaspoons Italian seasoning
• 1 teaspoon thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 16 ounces dry rotini or egg noodles

Instructions

1. Whisk together chicken broth and chicken soup in the Instant Pot bowl.

1. Add in the remaining ingredients.
2. Cook on high manual for 7 minutes.
3. Quick Pressure release.
4. Serve.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 318Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 89mgSodium: 1441mgCarbohydrates: 31gFiber: 3gSugar: 4gProtein: 24g

This creamy chicken noodle soup is the perfect comfort food for a chilly day. It’s easy to make in your Instant Pot, and it’s packed with flavor. Give this recipe a try next time you’re looking for a cozy meal that the whole family will love. 

Other Recipes You May Enjoy:

• Instant Pot Chicken, Potaotes and Carrots
• Instant Pot Beef Stew
• Zuppa Toscana Soup

The post Creamy Instant Pot Chicken Noodle Soup first appeared on What's in the Pot.

The post Creamy Instant Pot Chicken Noodle Soup appeared first on What's in the Pot.

Instant Pot Pozole Recipe

Do you love Mexican food? If so, you’ll definitely want to try this easy Instant Pot pozole recipe. It’s simple to make and tastes delicious.

Best of all, it’s a healthy meal that your whole family will enjoy. So what are you waiting for? Get started cooking!

INGREDIENTS

Soup Ingredients

• 2.5 lbs pork roast
• 2-3 Tablespoons Vegetable oil
• Salt
• Pepper
• Garlic Powder
• 1 Tablespoon minced garlic
• 1/4 teaspoon cayenne
• 1/2 teaspoon ancho chile powder, optional
• 2 teaspoons oregano
• 2 bay leaves
• 2 cups of chicken broth
• 3 1/2 cups water
• 2 15-ounce cans – white hominy, half drained
• 1 14.5 ounce can of diced tomatoes, half drained
• 1 cup of diced onion
• 1 teaspoon of salt and pepper

Toppings

• Shredded cabbage
• Limes
• Sliced radishes
• Diced onions

Directions:

1. Season pork with salt and pepper.
2. Cut into a few different chunks and sear on each side for about one minute.
3. Turn Instant Pot to Saute – high.
4. Add oil to cover the bottom of the inner pot of your pressure cooker. 
5. Add onions and garlic about a minute before you are done searing. 
6. Add all the other ingredients (except for the toppings) to the pot. Stir.
7. Place lid on top, set pressure valve to sealing, and press Meat/Stew – set time for 45 minutes. 
8. Once the timer has reached zero, let the pressure release naturally for ten minutes. Then release the rest of the pressure by turning the valve. 
9. Remove bay leaf.
10. Remove pork and shred. Put back in the pot, stir, and serve immediately with toppings. 

History of Pozole

Pozole is a very popular dish with a rich history.

Pozole originated in Nahuatl. You might be surprised to hear that it was originally made with the meat from prisoners – thankfully, that is no longer the case! Once cannibalism was banned, it was replaced with pork.

It is a very popular soup/stew that is often found at special occasions and holidays.

Is it pozole or posole?

Either spelling is technically correct. According to this article, pozole is more popular in Mexico proper, while posole is more common in border towns.

Can pozole be made with beef?

If you would prefer beef, you could use a beef roast that instead. Cooking time would depend on the type of beef.

Can pozole be made with chicken?

Yes. The cooking time of this recipe would be less, depending on what kind of chicken you use. Fresh (not frozen) chicken breasts would be about 15 minutes.

Can I cook hominy in an Instant Pot?

Yes! There is no issue with this. We find that it maintains its texture quite well in this recipe.

Do I need to soak hominy before using it?

Because you are using canned hominy, there is no need to soak it ahead of time. If you plan to cook dry hominy, it is generally a good idea to soak.

Can this be made vegetarian?

Yes. If you choose to omit the meat, use all the other ingredients and cook about six minutes.

Can pozole be frozen?

Yep, you can definitely freeze this recipe! We recommend using Souper Cubes for freezing soups of all kinds. You can use the code TBM10 for 10% off.

Is there an alternative for hominy?

While I think this is what makes pozole, well, pozole, is the hominy! But if you really don’t like it, you could try and omit and use corn kernels instead. It will change the taste and texture, though.

What are the three types of pozole?

There are generally three types of pozole that people making:

• Red – This is generally made with red peppers, such as guajillo, adobe, or ancho.
• Green – this is made with tomatillos and green peppers, such as serranos
• White – Omits chile sauce

Our recipe would fall under the “white” or blanco pozole category, despite looking more red in texture. You can add some canned adobe peppers for an added kick and more authentic taste.

What are the best toppings for posole?

However, if you like spice, feel free to add more!​ We also recommend having lime, sliced radishes, onions, and cabbage – they add some nice texture to the soup, and it helps cut the spiciness.

We were SUPER impressed with how the pork cooked in this soup and in the Instant Pot. It was SO tender and shredded perfectly. I think searing it and cutting it into pieces helped a lot.

Instant Pot Pozole

Yield: 18

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Instant Pot Pozole is sure to be a hit any gathering!

Print

Ingredients

• 2.5 lbs pork roast
• 2-3 Tablespoons Vegetable oil
• Salt
• Pepper
• Garlic Powder
• 1 Tablespoon minced garlic
• 1/4 teaspoon cayenne
• 1/2 teaspoon ancho chile powder, optional
• 2 teaspoons oregano
• 2 bay leaves
• 2 cups of chicken broth
• 3 1/2 cups water
• 2 15-ounce cans - white hominy, half drained
• 1 14.5 ounce can of diced tomatoes, half drained
• 1 cup of diced onion
• 1 teaspoon of salt and pepper

Instructions

1. Season pork with salt and pepper.
2. Cut into a few different chunks and sear on each side for about one minute.
3. Turn Instant Pot to Saute - high.
4. Add oil to cover the bottom of the inner pot of your pressure cooker. 
5. Add onions and garlic about a minute before you are done searing. 
6. Add all the other ingredients (except for the toppings) to the pot. Stir.
7. Place lid on top, set pressure valve to sealing, and press Meat/Stew - set time for 45 minutes. 
8. Once the timer has reached zero, let the pressure release naturally for ten minutes. Then release the rest of the pressure by turning the valve. 
9. Remove bay leaf
10. Remove pork and shred. Put back in the pot, stir, and serve immediately with toppings

Notes

Consider adding guajillo or canned adobe peppers for an added kick.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 453Total Fat: 29gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 103mgSodium: 786mgCarbohydrates: 17gFiber: 4gSugar: 4gProtein: 29g

So there you have it, an easy and delicious Instant Pot Pozole recipe that the whole family will love! If you try this recipe, be sure to let me know how it turns out in the comments below.

More Instant Pot Dinner Recipes:

• Easy Instant Pot Tomato Soup
• Instant Pot Ham and Potato Cheddar Soup
• How to Deglaze an Instant Pot?

The post Easy Instant Pot Posole Recipe first appeared on What's in the Pot.

The post Easy Instant Pot Posole Recipe appeared first on What's in the Pot.

When I first went to college, a friend posted on Facebook about THE BEST SOUP EVER. 

I asked her to send it to me, and I was so excited when it arrived in my email. 

It was a recipe for Olive Garden’s Zuppa Toscana – and at that point, I’d never had it (up until that time in my life, Olive Garden wasn’t a place we frequented as much as we do now). It only took a few bites for me to realize it was one of the best soups around.

So, obviously, I had to make a homemade version for the Instant Pot – and it is D-E-L-I-C-I-O-U-S. Not only that – it’s super easy!

Ingredients

• 2.5 pounds of russet potatoes, sliced
• 6 cups water
• Better than Boullion (you could also just do 6 cups of chicken broth – whatever is easiest)  
• ½ cup chopped Onion
• 1 Tablespoon Garlic
• ¼ cup Bacon bits
• 1 lb Italian Sausage
• 1 tablespoon Oregano
• 1 cup Heavy cream
• A couple of bunches of Kale, chopped
• Grated Parmesan cheese
• Salt  (to taste)
• Pepper (to taste)

Directions:

1. Turn the instant pot to saute. Cook and crumble sausage.
2. Add onion and garlic and cook until translucent.
3. Add in broth, bacon bits, and oregano and stir. 
4. Add in potatoes. 
5. Put the lid on.
6. Put on soup setting for 5 minutes.
7. Naturally, release pressure for 5 minutes. Then release all the pressure immediately using quick pressure release. 
8. Add heavy cream, stir.
9. Add in seasonings to taste. Also, add in about 1/2 cup parmesan cheese
10. Stir in kale and let it wilt for a few minutes. 
11. Serve! Delicious when parmesan cheese is served on top. 

What can I substitute the heavy cream with? 

You could use half and half. My mom has also just used regular 2% milk as well with success. Heavy cream just tends to yield the creamiest results  

Do I have to use kale?

 I know some people will use spinach instead, so that is an option. I wouldn’t omit kale or spinach altogether, though. 

How can I make this healthier?

• You could use half and half or 2% milk instead of cream.
• Turkey or chicken sausage instead of pork sausage

Can I freeze this? 

Yep! Just make sure to let it cool completely and freeze in a freezer bag, making sure to lay it flat. We also really love Souper Cubes, which are designed for freezing soup!

How can I make this in the slow cooker?

 I would put all the ingredients except for the heavy cream and kale in the slow cooker for 2-3 hours on high, or 4-5 on low. Stir in the heavy cream and kale shortly before serving. 

Instant Pot Zuppa Toscana

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Looking for an easy and delicious soup recipe? Look no further than this Instant Pot Zuppa Toscana – Olive Garden Copy Cat. With only a few simple ingredients, you can have a hearty and comforting soup on the table in no time. Plus, the Instant Pot makes this soup quick and easy to cook. So give it a try today!

Print

Ingredients

• 2.5 pounds of russet potatoes, sliced
• 6 cups water
• Better than Boullion (you could also just do 6 cups of chicken broth – whatever is easiest)
• ½ cup chopped Onion
• 1 Tablespoon Garlic
• ¼ cup Bacon bits
• 1 lb Italian Sausage
• 1 tablespoon Oregano
• 1 cup Heavy cream
• A couple of bunches of Kale, chopped
• Grated Parmesan cheese
• Salt (to taste)
• Pepper (to taste)

Instructions

1. Turn the instant pot to saute. Cook and crumble sausage.
2. Add onion and garlic and cook until translucent.
3. Add in broth, bacon bits, and oregano and stir. 
4. Add in potatoes. 
5. Put the lid on.
6. Put on soup setting for 5 minutes.
7. Naturally, release pressure for 5 minutes. Then release all the pressure immediately using quick pressure release. 
8. Add heavy cream, stir.
9. Add in seasonings to taste. Also add in about 1/2 cup parmesan cheese
10. Stir in kale and let it wilt for a few minutes. 
11. Serve! Delicious when parmesan cheese is served on top. 

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 637Total Fat: 37gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 89mgSodium: 899mgCarbohydrates: 53gFiber: 7gSugar: 6gProtein: 24g

More Recipes You May Enjoy:

• Easy Instant Pot Lasagna Soup Recipe with Sausage
• Easy Instant Pot Tomato Soup Recipe
• Instant Pot Ham Potato and Cheddar Soup

If you’re looking for an amazing Instant Pot Zuppa Toscana recipe, this is the one to try! It’s a copycat of the Olive Garden version and it’s delicious. We hope you enjoy it!

The post The Best Instant Pot Zuppa Toscana – Olive Garden Copy Cat first appeared on What's in the Pot.

The post The Best Instant Pot Zuppa Toscana – Olive Garden Copy Cat appeared first on What's in the Pot.

Instant Pot Lasagna Soup

Lasagna is one of our favorite comfort foods, but it can be a lot of work to make.

It’s not always easy to find the time to cook lasagna from scratch, especially on a busy weeknight.

Our Instant Pot lasagna soup recipe is the perfect solution! This hearty soup is packed with all the flavors of traditional lasagna, but it’s much easier to make. Plus, it’s just as delicious as our favorite Italian dish.

Ingredients

• 1 pound ground Italian sausage
• 1 Tablespoon minced garlic
• 1 Tablespoon Olive oil
• 24-ounce jar pasta sauce (any variety)
• 2 cups beef broth
• 1 cup water
• 1/2 Tablespoon onion powder
• 1 Tablespoon Italian Seasoning
• 1/2 cup grated parmesan cheese
• 8-10 oven-ready lasagna noodles (uncooked)
• 1/2 cup shredded mozzarella cheese
• 1/2 cup heavy cream

Equipment

• Instant Pot
• Wooden spoon (or other spoon for mixing)

Can I add ricotta cheese?

You absolutely can! I just don’t like ricotta cheese, but you can definitely add it in at the end of you like that flavor!

What can I do to cut back on the fat in this recipe?

If you’d like to cut back on the fat, I would recommend:

• Low-fat mozzarella
• Turkey sausage
• 1 or 2% milk or evaporated milk

What type of pasta sauce do you use?

I honestly just use whatever is on sale at the grocery store!

Where can I find oven-ready lasagna noodles?

These are readily available at just about any grocery store in the pasta aisle. You probably can use regular lasagna noodles since it should boil in the Instant Pot.

Can I make this soup vegan?

If you’d like to make this soup vegan, you will need to omit the sausage and use coconut milk or unflavored almond milk instead of the heavy cream. You will also need to use a vegetable broth instead of beef broth.

Can I use evaporated milk or regular milk instead of heavy cream?

Yes, you can. It may not be quite as rich, but it should still taste very delicious!

Instructions

1. Press saute on your Instant Pot.
2. Add olive oil to the pot of your Instant Pot and let it heat for a minute
3. Cook and crumble the sausage with garlic. Drain excess grease and deglaze the pot with a splash of water, scraping up all the browned areas.
4. Add in the pasta sauce, water, beef broth, seasonings, and parmesan cheese. Mix.
5. Add in broken-up lasagna noodles and cover with liquid.
6. Put on manual high heat for 6 minutes.
7. Once the timer goes off, quick pressure release the rest of the pressure.
8. Open the lid and mix in mozzarella cheese and heavy cream.
9. Enjoy with parmesan cheese.

Why did I get a burn notice?

If you get a burn notice, it’s probably because you didn’t deglaze the pot after cooking the sausage. If you don’t get all the browned, stuck on pieces off of the bottom, this can cause the burn notice to appear on the Instant Pot. Here is more information on how to deglaze an Instant Pot – How To Deglaze An Instant Pot: A Simple Guide.

Do I have to cook the sausage in the Instant Pot?

Nope! We just find it to be easier and make for less clean-up, but if you’d rather cook the sausage on the stovetop, that is a-okay!

What should I serve this soup with?

We love serving this bread with some crusty garlic bread, dinner rolls, or garlic knots and a nice, delicious salad. Caesar salad is probably our favorite go-to!

Can I freeze this soup?

Yes, you can! If you freeze this soup in freezer bags, make sure it’s completely cooled and then freeze them laying flat. However, we highly recommend Souper Cubes for freezing soup. They are SO convenient and made specifically for freezing soup. Use the code TBM10 for 10% off.

How should I store the leftovers?

You can store the leftovers in an airtight container in the fridge for 3-4 days.

How should I reheat this soup?

This soup can be reheated on the stovetop or microwave – though you may need to add some extra liquid. If you are reheating from frozen, I recommend adding to the Instant Pot with 2-3 cups of broth and heating on manual high pressure for 15 minutes.

Instant Pot Lasagna Soup

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Instant Pot Lasagna Soup is the perfect way to enjoy all the flavors of lasagna with a fraction of the work!

Print

Ingredients

• 1 pound ground Italian sausage
• 1 Tablespoon minced garlic
• 1 Tablespoon Olive oil
• 24-ounce jar pasta sauce (any variety)
• 2 cups beef broth
• 1 cup water
• 1/2 Tablespoon onion powder
• 1 Tablespoon Italian Seasoning
• 1/2 cup grated parmesan cheese
• 8-10 oven-ready lasagna noodles (uncooked)
• 1/2 cup shredded mozzarella cheese
• 1/2 cup heavy cream

Instructions

1. Press saute on your Instant Pot.
2. Add olive oil to the pot of your Instant Pot and let it heat for a minute
3. Cook and crumble the sausage with garlic. Drain excess grease and deglaze the pot with a splash of water, scraping up all the browned areas.
4. Add in the pasta sauce, water, beef broth, seasonings, and parmesan cheese. Mix.
5. Add in broken-up lasagna noodles and cover with liquid.
6. Put on manual high heat for 6 minutes.
7. Once the timer goes off, quick pressure release the rest of the pressure.
8. Open the lid and mix in mozzarella cheese and heavy cream.
9. Enjoy with parmesan cheese.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 631Total Fat: 37gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 80mgSodium: 1644mgCarbohydrates: 46gFiber: 4gSugar: 9gProtein: 28g

More Recipes You May Enjoy:

• Instant Pot Lasagna Recipe – Cheesy and Easy
• Easy Instant Pot Tomato Soup Recipe
• Instant Pot Ham Potato and Cheddar Soup

This easy Instant Pot lasagna soup recipe is a delicious and simple way to get your Italian fix. Be sure to rate this recipe and let us know what you think in the comments below – we can’t wait to hear from you!

The post Easy Instant Pot Lasagna Soup Recipe with Sausage first appeared on What's in the Pot.

The post Easy Instant Pot Lasagna Soup Recipe with Sausage appeared first on What's in the Pot.

Best Instapot Soups

Soup season is almost here!

And if I’m being honest, any time we’ve had rainy weather lately, I’ve put a soup on the menu…because, I just can’t help it.

There’s just something about the fall that just makes soup the perfect complement to the changing colors, the crisp and cool temperatures, and the earlier nights. And I just love it all.

In the past, I’ve shared some amazing soup recipes – including this delicious Better-Than-Panera Tomato Basil Soup and The Best Taco Soup Recipe (well, that one is from my sister). But today, I’m going to share the best way to make soup…(and some amazing soups to try out).

The Instant Pot!

Now, if you’ve been a reader of Clarks Condensed for long, you’ll know that we are big fans of the Instant Pot. It’s seriously such a lifesaver! As much as I try to be a good meal planner, that doesn’t always turn out as expected, and I find myself rushing at the last minute to make dinner.

Which is where the Instant Pot comes in! I can usually have a delicious meal in less than 30 minutes.

And did you know that the Instant Pot is pretty much the best tool ever for soups? Most of them even have a built-in soup button.

Best Instant Pot Soups

I’ve even come up with a couple of delicious Instant Pot soup recipes that have been huge hits:

Posole Instant Pot Soup Recipe

Instant Pot Chicken Enchilada Soup

Trust me, you want to try them. That chicken enchilada soup is probably one of my favorite things ever. 

The Best Creamy Instant Pot Chicken Noodle Soup

Instant Pot Soup Setting

As I mentioned above, most instant pots come with the soup setting. This can be really helpful when you are making soup!

The Instant Pot soup setting can be used to make soups, broths, or stocks. It will automatically control the pressure/temperature to make sure it doesn’t boil too much. Most soups will take between 20 and 40 minutes to cook.

I decided to put together a collection of the best Instant Pot recipes around. As I was compiling these links, I was mentally adding them to a future meal plan, because they look. so. good.

I’m not going to lie, I almost went and got my Instant Pot and made one of these. If it wasn’t 10:30 at night, I might just have done that.

All of these recipes require minimal ingredients – and with most Instant Pot recipes – they don’t require much prep at all. For the most part, you just dump it in and go…which is MY kind of recipe.

If you see a recipe that you like, be sure to hop over to the link and pin the recipe directly from that blog. I’d love to hear which ones you try. I want to make sure I try the best ones first

The post The 20+ BEST Instant Pot Soup Recipes first appeared on What's in the Pot.

The post The 20+ BEST Instant Pot Soup Recipes appeared first on What's in the Pot.