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July 28, 2022 Instant Pot Beef Recipes

Copycat Instant Pot Wendy’s Chili Recipe

If you’re a fan of Wendy’s chili, you’re going to love this Instant Pot copycat recipe that you can make in your pressure cooker! It’s easy to make and just as delicious as the real thing. Plus, this copycat Wendy’s chili recipe is a lot healthier for you than the fast food version. Give it a try today!

Wendy’s chili is a fan favorite, but it can be unhealthy and expensive to eat out.

Making chili at home is a lot better for you, and it can be less expensive than eating out. Plus, everyone should have an easy chili recipe in their cookbook.

This Instant Pot copycat recipe is just as delicious as the real thing, and it’s easy to make! The ingredients are pantry staples for most people, and it can be thrown together in less than 30 minutes with the help of your Instant Pot.

Ingredients

1 pound lean ground beef
1 can tomato sauce
2 cans chili beans (kidney and pinto beans)
1 can diced zesty chili-style tomatoes
1/2 white large onion
1 stalks celery, chopped
1 green bell pepper, chopped
2 tsp cumin
2 tbsp chili powder
1 tsp black pepper
2 tsp salt
1 cup beef broth (I like to use 1 teaspoon better than bullion with 1 cup water)
1 tbsp butter

What are some variations of this recipe?

There are lots of different options for serving this recipe. You could add some heat with diced jalapeños, or make it a bit earthy with mushrooms. Crushed-up tortilla chips would also be a great addition. You could add black beans instead of or in addition to the beans that have already been added.

What if I can’t find chili beans?

You can use two cans of dark red kidney beans and two cans of pinto beans mixed with a little bit of McCormick’s chili seasoning as a substitute.

What kind of meat is used in Wendy’s chili?

Wendy’s chili is made with ground beef. You can use any kind of ground beef that you like for this recipe. We prefer to use 93/7 so there is less grease to deal with.

What brand of tomatoes do you use?

We used Del Monte’s brand for this recipe, which can be found at most major grocery stores.

How can I make this recipe vegetarian?

If you want to make this recipe vegetarian, you will want to remove the ground beef and replace the beef broth with vegetable broth.

Can I use tomato juice instead of tomato sauce?

I wouldn’t recommend this substitute for this recipe.

How can I make this recipe healthier?

Honestly, it isn’t horrible to begin with! But if you want less fat and red meat, you could use ground turkey instead of ground beef.

Directions

Set instant pot to the saute feature and brown grown beef – drain excess grease and deglaze the bottom of the pot.
While cooking, chop the green pepper and onion
Add in all the rest of the ingredients except for the butter and stir with a wooden spoon
Cook for 15 minutes on the Chili setting
Natural pressure release for 5 minutes and then quick release the remaining pressure
Mix in butter and enjoy

What is the best way to store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. I think it tastes best the next day.

Can I freeze this chili?

Yes, this chili can be frozen for up to 3 months. Make sure you freeze it in an airtight, freezer-safe container. We really love Souper Cubes for freezing chili. You can use the code TBM10 for 10% off.

What can I serve with this chili?

This chili is delicious on its own, or you can top it with your favorite toppings such as shredded cheese, diced onions, sour cream, or jalapeños. It’s also great served over rice or pasta.

We also really love serving it over a nice, big piece of cornbread! And of course, if you want to make it more like Wendy’s, make a delicious baked potato and serve this chili over it with sour cream and chives.

Can I make this in the slow cooker instead?

Yes! You can definitely make this in your crock pot. Cook the ground beef on the stove top before, and then put all the ingredients (except the butter) into a slow cooker. Cook on high for two hours or low for 5-6. Stir in butter before serving.

Can I make a double batch of this recipe?

Absolutely! This recipe doubles beautifully – and you’ll probably want to because everyone is going to gobble up this yummy recipe.

What’s the best way to reheat this chili?

The best way to reheat this chili is in a pot on the stove over low heat. You can also reheat it in the microwave, but it may not be as thick and creamy. You may need to add some water if it’s too thick.

If you are reheating from frozen, you can do this in the Instant Pot! Just add 1.5 cups of beef broth and heat for 20 minutes on manual high pressure.

Is Wendy’s chili real beef?

Yes, Wendy’s chili is made with real beef. However, some employees have reported that the beef used in the chili is from hamburgers that were grilled too long and couldn’t be served as burgers to customers.

Does Wendy’s put sand in their chili?

No, Wendy’s does not put sand in their chili. However, it does have silicone dioxide, which is silica. This is an anti-caking product that might be used in Wendy’s chili. All the reasons to make it yourself at home!

Does Wendy’s put beans in their chili?

Yes, they have a combination of beans in their chili.

Instant Pot Wendy's Chili

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients

1 lb ground beef
1 can tomato sauce
2 cans chili beans (kidney and pinto)
1 can diced zesty chili-style tomatoes
1/2 white onion
1 stalks celery, chopped
1 green bell pepper, chopped
2 tsp cumin
2 tbsp chili powder
1 tsp black pepper
2 tsp salt
1 cup beef broth
1 tbsp butter

Instructions

Set instant pot to saute and brown grown beef – drain excess grease
Add in all the remaining ingredients except for the butter and stir
Cook for 15 minutes on the Chili setting
Natural pressure release for 5 minutes
Mix in butter and enjoy

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 304Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 67mgSodium: 1587mgCarbohydrates: 16gFiber: 4gSugar: 6gProtein: 23g

Other Recipes You May Enjoy:

The chili from Wendy’s is always a fan favorite – and now you can make it at home using your Instant Pot and this recipe. You will definitely want to print of this instant pot wendy’s copycat chili for the future – it’s a great recipe you will want to use over and over again. Be sure to let us know what you think in the comments!

July 8, 2022 Instant Pot Beef Recipes

Instant Pot Hawaiian Meatballs

This easy instant pot Hawaiian Meatballs meal is perfect for all ages – it’s sweet, full of amazing flavor, and it will definitely disappear fast!

Easy family meals are important in the Clark household.

We feel it’s important to have family dinner every night, but it isn’t always easy to have a gourmet, made-from-scratch meal ready at a moment’s notice.

So I love taking “shortcuts” – such as using frozen meatballs rather than homemade ones.

I also love using my Instant Pot, since it makes delicious meals in a matter of minutes, and I can easily convert slow cooker recipes for use in it.

For this recipe, I wanted to make one of our family favorites – slow cooker Hawaiian Meatballs – and make a few adjustments so it would be perfect for our Instant Pot.

I went to the store and bought some Sweet Italian Meatballs from Cooked Perfect® Meatballs, which is my favorite brand of frozen meatballs. They have tons of flavors, such as:

Italian Style
Gluten Free Italian Style
Homestyle
Angus Beef
Turkey
Swedish
Sweet Italian
All Natural Chicken Meatballs
All Natural Homestyle Meatballs
All Natural Italian Style Meatballs
Three Cheese Stuffed Meatballs

Find Cooked Perfect Meatballs in the freezer aisle of many popular grocery stores!

But I thought the Sweet Italian flavor was perfect for this meal.

This meal turned out absolutely perfect with so much flavor and everyone LOVED it. My boys both asked for seconds, which I always consider a good thing!

We served it over rice, which I thought was the perfect finishing touch on this meal.

What I love even more was how easy it was to throw together. It’s one of those meals that are perfect for those nights when you haven’t planned dinner and you have a hungry family waiting. It’s always a smart idea to keep packages of Cooked Perfect meatballs in the freezer for occasions like this (especially since you can use them for so many things – this recipe, spaghetti and meatballs, meatball sandwiches, etc.). Here are some more creative meatball recipes to have on hand.

I really do think that it’s important to eat together as a family whenever possible. I grew up knowing that family meal time trumped just about anything else, and I’m grateful that my parents always placed a big emphasis on that. I’ve found that my children open up more at dinner, are willing to try new things, and we just enjoy that time when we can just relax and enjoy one another’s company.

This Instant Pot recipe will definitely become a classic in your home soon!

Instant Pot Hawaiian Meatballs

Yield: 4 people

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients

1 package frozen meatballs
1 can pineapple chunks with juice
1 red pepper, , chopped
3/4 cup brown sugar
1 tablespoon soy sauce
1/4 cup red onion
1/3 cup water

Instructions

Place all ingredients (except for corn starch) in Instant Pot and stir.
Put lid on Instant pot and set to manual high pressure for 5 minutes. After timer goes off, quick pressure release the remaining pressure.
Turn Instant Pot to saute, whisk in 1 tablespoon of cornstarch until thickened.
Serve over rice

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 864Total Fat: 51gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 29gCholesterol: 150mgSodium: 1777mgCarbohydrates: 73gFiber: 6gSugar: 59gProtein: 34g

Instant Pot Hawaiian Meatballs / Instant Pot Meatballs / INstant Pot Meals / Easy Instant Pot Dinner / Easy Instant Pot Meal

May 25, 2022 Uncategorized

How Much Electricity Does An Instant Pot Use

An Instant Pot is a programmable multi-cooker that has taken the world by storm. In this blog post, we will answer that question and give you some tips on how to save energy when using your Instant Pot!

This amazing appliance can do the work of 7 kitchen gadgets, and it saves time and energy in the process! But with all of its amazing features, people are curious about how much electricity it consumes.

Rest assured, you Instant Pot is definitely going to use less electricity than using your oven or stove because of the time you will have each appliance turned out.

Ho much energy does an Instant Pot use?

The amount of energy an Instant Pots uses depends on the size of your pot. It varies anywhere from 700 watts of electricity to 1,200 watts.

8 quart pot: 1,200 watts of electricity
6 quart pot: 1,000 watts
3 quart pot: 700 watts

Do you need electricity to power your Instant Pot?

Yes, an Instant Pot is not battery operated so you will need electricity to use it. So make sure you have an outlet handy when planning to operate your Instant Pot.

How to save energy when using your Instant Pot

First, try to cook things that you would normally cook in the oven or on the stovetop in your Instant Pot. It uses less energy than either of those appliances!

Second, make sure to use the pressure cooker setting as often as possible. This setting uses less energy than the slow cooker or oven settings.

Finally, unplug your Instant Pot when it isn’t in use. This will help you save energy and money!

Instant Pot Chicken Tikka Masala

Instant Pot chicken tikka masala is a flavorful, one-pot dish that’s perfect for a weeknight dinner. This easy recipe can be prepared in just 30 minutes, and it’s packed with bold Indian flavors. Chicken tikka masala is a classic dish that’s sure to please everyone at your table. Give this recipe a try tonight!

Ingredients Needed for Chicken Tikka Masala

You want to make some Chicken Tikka Masala meal for your family, but you don’t have a lot of time to spare.

Who has time to cook a complicated meal from scratch these days? Between work and errands, it seems like there are never enough hours in the day.

Instant Pot chicken tikka masala is the perfect solution. This easy recipe can be prepared in just 30 minutes, and it’s packed with bold Indian flavors. Chicken tikka masala is a classic dish that’s sure to please everyone at your table. Give this recipe a try tonight!

Ingredients

1 lb chicken breast (cut into cubes)
½ c.Greek yogurt
1 tbsp. ginger garlic paste
1 tsp. garam masala
1 tsp. salt
1 tbsp. lime juice
1 tsp. Kasuri Methi
1 tsp. coriander powder
½ tsp. ground black pepper powder
2 tsp. red chili powder
2 tbsp. gram flour
2 tbsp. mustard oil (If available, otherwise you can use any other oil)
1 green bell pepper (cut into cubes)
1 red bell pepper (cut into cubes)
1 yellow bell pepper (cut into cubes)
1 medium-sized onion (cut into cubes)

What is the best way to marinate chicken for instant pot chicken tikka masala?

The best way to marinate chicken for this recipe is to combine all of the ingredients in a bowl and whisk until smooth. Add the chicken cubes and coat evenly with the marinade. Let it sit for at least 6 hours, or overnight for best results.

How long should I let the chicken marinate?

Chicken tikka masala is best when it’s been given time to marinate overnight. However, if you’re short on time, you can still make a delicious dish by marinating the chicken for at least 6 hours.

Can I use any type of yogurt when making the marinade?

Yes, you can use any type of yogurt when making the marinade. However, plain Greek yogurt will result in a richer and creamier flavor.

Can I use a different oil besides mustard oil?

Yes, you can use any type of oil for this recipe. If you don’t have mustard oil, you can use any other type of oil such as olive oil or vegetable oil.

chicken tikki masala recipe made in the instant pot

How to Make Chicken Tikka Masala in the Instant Pot

Marinating and Cooking Chicken

In a pan take mustard oil, let it heat up.
Next, add the gram flour and roast it for a few seconds until fragrant, remove from heat, and set aside.
In a bowl take plain Greek yogurt, add ginger garlic paste, garam masala, red chili powder, Kasuri Methi, coriander powder, salt, pepper powder, and lime juice, and give it a nice whisk.
Next add in the prepared oil-gram flour mixture and mix everything properly.
Add in the chicken pieces, rub and coat the chicken properly in the marinade.
Also, add the cubed bell peppers and onions, let them rest for a minimum of 6 hours.
Set the instant pot on the SAUTE function, let it heat up.
Add 1 tablespoon of butter.
Add the chicken pieces, in a single layer and cook the chicken on both sides until it changes color to light brown.
Transfer the chicken to a plate.
Next add in the marinated bell peppers and onions, cook for 1 minute and transfer to a plate. (reserve the leftover marinade mixture)
CANCEL the SAUTE function.

Making the Gravy

Now it’s time to make the gravy!
Add ½ cup water and deglaze the pot properly, throw away the water to make the pot clean.
Set the instant pot on the SAUTE function.
Add 2 tablespoons of butter in the pot, add chopped onions, ginger garlic paste and sauté it for a few seconds until it becomes fragrant, add red chili powder, salt, and coriander powder.
Add the chopped tomato and mix, stir and cook for 5 minutes, until the tomatoes become mushy, at this stage add in the leftover marinade mixture.
Next puree the tomato mixture with a hand blender until smooth and creamy.
Add in the chicken pieces and 1 cup water.
CANCEL the SAUTE button.
Close the lid and pressure valve. Select the PRESSURE COOK button on HIGH PRESSURE and cook for 6 minutes.
Once the pressure-cooking cycle is over. quick release pressure by manually moving the valve from SEALING to VENTING position.
Open the lid carefully.
Select the SAUTE button.
Add Kasuri Methi, Garam Masala, sugar, bell peppers, and onions and let it simmer for 2 minutes.
Finally add in cream and 1 tablespoon of butter.
CANCEL the SAUTE button.
Garnish with fresh cilantro and some cream.
Serve hot with rice, naan, or Rotis.

What should I do if my chicken isn’t browning?

serving instant pot chicken tikki masala in a bowl

If your chicken isn’t browning, it’s likely that the pan isn’t hot enough. Make sure to let the pan heat up for a few minutes before adding the chicken. You can also try cooking the chicken in batches to avoid overcrowding the pan.

My gravy is too thin, how can I thicken it up?

If your gravy is too thin, you can try adding a bit of cornstarch or all-purpose flour to thicken it up. Another option is to cook the gravy for a few minutes longer to allow it to reduce and thicken.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the chicken and marinade as directed. Store the chicken in the fridge until you’re ready to cook it. The chicken will keep in the fridge for up to 2 days.

8. How long will leftover chicken tikka masala keep in the fridge?

Leftover chicken tikka masala will keep in the fridge for up to 3 days.

Can Instant Pot Chicken Tikka Masala Be Frozen?

Yes!

After cooking the masala, let it cool completely.

Once completely cooled, place in an air-tight, freezer-friendly container and freeze up to three months.

What should I serve with chicken tikka masala?

Chicken tikka masala is typically served with rice or naan bread. You can also serve it with a side of vegetables such as steamed broccoli or roasted cauliflower.

Instant Pot Chicken Tikka Masala is a delicious and easy to make dish. The chicken is marinated in a yogurt based sauce, then cooked with onions, tomatoes, and spices. The gravy is creamy and perfect for serving over rice or naan bread. This dish can be made ahead of time and leftovers will keep in the fridge for up to 3 days.

Other Instant Pot Chicken Recipes:

Instant Pot Golden Tikka Masala

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 30 minutes

Rest Time: 6 hours

Total Time: 6 hours 40 minutes

Ingredients

Chicken Marinade

500 gm (1.1 lbs) chicken breast (cut into cubes)
½ c. hung curd or Greek yogurt
1 tbsp. ginger garlic paste
1 tsp. garam masala
1 tsp. salt
1 tbsp. lime juice
1 tsp. Kasuri Methi
1 tsp. coriander powder
½ tsp. ground black pepper powder
2 tsp. red chili powder
2 tbsp. gram flour
2 tbsp. mustard oil (If available, otherwise you can use any other oil)
1 green bell pepper (cut into cubes)
1 red bell pepper (cut into cubes)
1 yellow bell pepper (cut into cubes)
1 medium-sized onion (cut into cubes)

Gravy

3 tbsp. butter
1 onion (chopped)
1 tbsp. ginger garlic paste
3 tomatoes (cut into cubes)
1 tbsp. Kasuri Methi
1 tsp. red chili powder
1 tsp. salt
1 tsp. garam masala
1 ½ c. of water
1 tsp. coriander powder
¼ tsp. sugar (optional)
3 tbsp. fresh cream (plus 1 tbsp. for garnish)

Instructions

Marinating and Cooking Chicken

Put mustard oil in a pan and let it heat up. Next, add the gram flour and roast it for a few seconds until fragrant. Remove from heat and set aside.
In a bowl add hung curd (or plain Greek yogurt), ginger garlic paste, garam masala, red chili powder, Kasuri Methi, coriander powder, salt, pepper powder, and lime juice. Give it a nice whisk.
Add in the prepared oil-gram flour mixture and mix everything properly.
Add in the chicken pieces. Rub and coat the chicken properly in the marinade. Also, add the cubed bell peppers and onions. Let them rest for a minimum of 6 hours.
Set the instant pot on the SAUTÉ function. Let it heat up. Add 1 tbsp. butter.
Add the chicken pieces in a single layer and cook the chicken on both sides until it changes color to light brown.
Transfer the chicken to a plate.
Add in the marinated bell peppers and onions, cook for 1 minute, and transfer to a plate. Reserve the leftover marinade mixture.
CANCEL the SAUTÉ function.

Gravy

Add ½ c. water and deglaze the pot properly. Throw away the water to make the pot clean.
Set the instant pot on the SAUTÉ function.
Add 2 tbsp. of butter in the pot, chopped onions, ginger garlic paste and sauté it for a few seconds until it becomes fragrant.
Add red chili powder, salt, and coriander powder.
Add the chopped tomato and mix. Stir and cook for 5 minutes, until the tomatoes become mushy. At this stage add the leftover marinade mixture.
Puree the tomato mixture with a hand blender until smooth and creamy.
Add in the chicken pieces and 1 c. water.
CANCEL the SAUTÉ button.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 309Total Fat: 21gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 41mgSodium: 1546mgCarbohydrates: 24gFiber: 5gSugar: 11gProtein: 10g

May 13, 2022 Uncategorized

4 Reasons Why Your Instant Pot Won’t Turn on

Instant pots are amazing! They make cooking so much easier. But what do you do when your instant pot won’t turn on? This can be a frustrating problem to have, but don’t worry, we’re here to help. In this article, we will address the different reasons why your instant pot may not be turning on and ways to fix it.

Chances are if you have an Instant Pot then you love it! But like all appliances, it might be a little finicky at times. And while it’s not the worst thing in the world, it can be pretty aggravating to have something not work properly- especially when you are needing to use it.

And having something not work when you are counting on it to prepare your meal is not ideal. In fact, it’s downright annoying!

But luckily, in most cases if something isn’t working with your Instant Pot there could be several very good reasons for it- and usually, they can be fixed easily.

Why won’t an Instant Pot turn on?

One issue that might come up could be that your Instant Pot is not turning on. Obviously, this would make things pretty difficult to continue.

There are some easy things you can do to try and fix the problem.

Check the plug

One reason why your instant pot may not be turning on is that it is not plugged in correctly.

Check to make sure that the cord is plugged into an outlet and that the machine is turned on. If the problem persists, try plugging the cord into a different outlet.

Check the power cord

Another reason why your instant pot may not be working is that there is a problem with the power cord. If you have another appliance, try plugging it into the same outlet to see if the problem is with the outlet or the cord. If the other appliance works, then you know that the cord is the problem and you will need to replace it.

Is there a power outage?

If there is a power outage your Instant Pot will not work as it needs the power to work.

Check the electrical fuse

This is an issue that could be serious so you’ll want to check and make sure whether or not this is an issue. Most appliances come with a fuse to protect themselves against voltage fluctuations. However, if the fuse has blown off or has become damaged then the appliance won’t turn on.

In this case, you will need to reach out to customer service and have them address the issue instead.

Call customer service

If you have tried all the of the above, and it still isn’t’ working then you may need to reach out to customer service. You can reach their Customer Care Department by phone at 1-800-828-7280 or by email at [email protected].

Can Your Instant Pot Blow Up?

An Instant Pot is a great investment for any home cook. It can help you save time and money, and it’s a great way to make healthy meals. However, it’s important to keep your Instant Pot in good condition to avoid accidents. In this article, we will discuss whether or not an Instant Pot can blow up, and we will give you some tips on how to keep your pot safe and in good working order!

Can your Instant Pot blow up?

One of the most common questions we get about Instant Pots is whether or not they can explode. The short answer is: it is very, very unlikely. So unlikely, that it isn’t something you should lose any sleep over.

However, if you do not follow the instructions carefully or if you do not keep your pot in good condition it is much more probable for the pot to malfunction.

If this happens, it is possible for the pot to release a large amount of steam, which can cause burns.

Unlike traditional pressure cookers, the likelihood of it blowing up is slim to none.

Instant Pot Safety Features

One reason you can trust that your Instant Pot won’t explode is because of the safety measures put into place to prevent that from happening. A few of those safety measures include;

Pressure Control
Anti-Blockage Vent
Safety Lid Lock
Temperature Control

How to prevent your Instant Pot from exploding

If you are still worried about any possible explosions with your IP there are a few things you can do to ensure that it is functioning properly. Keep in mind that NOT doing these things doesn’t mean it will explode – they are just best practices to keep your Instant Pot functioning properly and avoid any unfortunate mishaps.

Make sure you use a minimum of 1 cup water
Avoid it from overflowing by not filling it up over halfway
Try not to leave it unattended
Be aware that some foods like rice, lentils or beans may expand and cause the pot to fill higher than intended. Keep an eye on those foods
Do not use your Instant Pot as a deep fryer

What might cause your Instant Pot to blow up

Again, while highly unlikely, there are a few reasons an Instant Pot might malfunction (and the malfunction likely will not lead to it exploding):

The lid is opened too soon
Manufacturing defects
The vent gets clogged

You can rest assured knowing that your Instant Pot is very unlikely to explode. It certainly can malfunction, though, so it’s important to follow best practices in order to keep it working as best as possible.

How Long Will an Instant Pot Stay Warm For?

An Instant Pot is a great appliance to own. Not only does it make meal prep faster and easier, but it can also keep your food warm for hours on end. However, how long will an instant pot stay warm for exactly? And is there a way to make it stay warm even longer? Keep reading to find out!

When it comes to keeping food warm, an Instant Pot is a powerhouse.

With its ability to maintain consistent temperatures, you can rest assured that your food will stay warm for hours on end.

The keep-warm button is made to keep your food warm after you turn the pressure cooker off without drying out or overcooking your meal.

Preparation of chicken wings in multicooker

How long will an Instant Pot keep food warm for?

In fact, according to the Instant Pot website, an Instant Pot can keep food warm for up to 10-12 hours after being switched to the warm setting.

So, if you’re looking for a way to keep your food warm for a long time, an Instant Pot is the way to go. However, there are a few things you can do to make sure it stays warm even longer.

How to keep your instant pot warmer for even longer

First, make sure the sealing ring is in place and snug. This will prevent heat from escaping. Second, wrap the pot in a towel. This will help insulate it and keep the heat in.

Following these tips, you can be sure that your food will stay warm for hours on end. So go ahead and enjoy your meal, knowing that it will still be just as hot when you’re ready to eat it!

Why you might keep your Instant Pot on warm

There are several reasons why you might keep your Pot in the warm setting

If you are not ready to eat your food right away, keeping it in a warm setting is a great way to ensure that it will still be hot when you are.

This is especially useful if you’re cooking for a large group and want to make sure everyone can eat at their leisure.

Basically, it will keep your food at the perfect temperature until you are ready to eat!

Does the keep warm button cook your food?

Rest assured, the keep warm button will not continue to cook your food. So once you know your meal is cooked to perfection you can comfortably put it on the warm button and not worry about it drying out or overcooking.

Likewise, never move it to the keep warm button until your food is thoroughly cooked through. Putting it on the warm setting in hopes to have it continue to “cook up” a bit would not be a safe idea especially if you are cooking meats that need to be cooked at a certain temperature.

Easy Instant Pot Honey Garlic Chicken Recipe

The Instant Pot Honey Garlic Chicken Recipe is something we all should try. It’s made with just a few ingredients and it tastes so good! This recipe sounds super simple and worth trying-just a few ingredients, some chicken and let the pot do the work for you!

Shredded Honey Garlic Chicken

It’s hard enough to find time to cook dinner, let alone something that’s healthy and tastes good.

The Instant Pot Honey Garlic Chicken Recipe is the perfect solution. This recipe is simple, only requires a few ingredients, and cooks in the Instant Pot in minutes. You’ll have a delicious and healthy dinner on the table in no time!

The combination of the honey, garlic and soy sauce provide the best sweet and salty combination that you will find yourself craving!

Ingredients

2 pounds boneless, skinless chicken breasts
6 cloves garlic, minced
1/2 cup honey
1/4 cup soy sauce, coconut aminos or gluten-free soy sauce
1 cup chicken broth
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
red pepper flakes, for garnish
chopped green onions, for garnish

What is the difference between soy sauce and coconut aminos?

Coconut aminos are a great soy sauce replacement for people with soy allergies or who are trying to reduce their sodium intake. They have a slightly sweet taste and are made from coconut sap. Soy sauce is made from soybeans, wheat, salt, and water. It has a more savory flavor and is higher in sodium.

Can I use chicken tenders instead of chicken breast?

Yes, you can use chicken tenders instead of chicken breast in this recipe. You will just want to cook it for a little bit shorter – about four minutes.

Can I use frozen chicken?

Frozen chicken will work just fine. However, the cooking times will need to be adjusted:

25 minutes for frozen chicken breasts
7 minutes for frozen chicken tenderloin

What is the best kind of honey to use?

The best kind of honey to use in this recipe is mild honey, such as clover honey or wildflower honey. You could also use a flavored honey, such as lavender honey or orange blossom honey. Do not use a strongly flavored honey, such as buckwheat honey, because it will overpower the other flavors in the recipe.

We prefer to use a raw honey from a local source.

Do I have to use so much garlic?

This is definitely a garlic-lover’s dish! However, if you’d like to cut back on it, you could use half of what the recipe calls for without hurting the integrity of the dish.

Can you substitute honey with sugar?

Sometimes it’s tempting to substitute honey with sugar. It’s less messy and cheaper.

But for this recipe, stick to the honey. (Pun intended!)

Honey adds more liquid and gives a better, homemade flavor.

How to Make Instant Pot Honey Garlic Chicken

Place chicken breasts in the Instant Pot.
Pour everything, except green onions, into the instant pot.
Pressure cook on high for 10 minutes.
Do 5 minutes natural release and then carefully turn the pressure knob to venting.
If the chicken breasts are extra large, you may want to do 11 minutes.
Remove the chicken from the instant pot and shred. We recommend using a hand held mixer to shred the chicken FAST!
Mix with the sauce and serve over rice.
Garnish with green onions and red pepper flakes.

Can I freeze this recipe before cooking?

Yes, you can freeze this recipe before cooking. Just make sure that the chicken is fully cooked before freezing. Add the sauce ingredients to a bag or container, and then add the cooked chicken. Freeze for up to 3 months. When you’re ready to cook, thaw in the fridge overnight and then follow the instructions below.

How long will this recipe last in the fridge?

This recipe will last in the fridge for up to 3 days. Make sure to store the sauce and chicken separately.

What are some variations for this recipe?

Some variations for this recipe include using different types of honey, such as lavender honey or clover honey. You could also try using different types of garlic, such as roasted garlic or garlic powder. You could also add in some vegetables, such as broccoli or snow peas.

What should I serve with this recipe?

This recipe pairs well with steamed rice or quinoa. You could also serve it with a side of vegetables, such as broccoli or snow peas.

Is this recipe spicy?

No, this recipe is not spicy. It has a mild honey garlic flavor. If you’re looking for a spicy chicken recipe, try our Instant Pot Spicy Honey Garlic Chicken recipe.

Why did I get a burn notice?

There are a few reasons why you may have gotten a burn notice while cooking this recipe. One reason could be that the pot wasn’t fully submerged in water. Make sure that the pot is filled with at least 1 cup of water before cooking. Another reason could be that the ingredients weren’t added in the correct order.

The chicken should always be added to the pot first, and then the sauce ingredients should be added afterward. If you’re still having trouble with the burn notice, please contact Instant Pot Customer Support.

Can I make this recipe gluten free?

Find a gluten-free soy sauce here. It still tastes amazing, but doesn’t contain wheat!

Instant Pot Honey Garlic Chicken

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Instant Pot shredded honey garlic chicken is a super easy recipe that's served on sandwiches or over rice! Soy sauce, garlic, & honey make this recipe POP!

Ingredients

2 pounds boneless, skinless chicken breasts
6 cloves garlic, minced
1/2 cup honey
1/4 cup soy sauce, or coconut aminos or gluten free soy sauce
1 cup chicken broth
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
red pepper flakes, for garnish
chopped green onions, for garnish

Instructions

Place chicken breasts in the Instant Pot.
Pour everything, except green onions, into the instant pot.
Pressure cook on high for 10 minutes.
Do 5 minutes natural release and then carefully turn the pressure knob to venting.
If the chicken breasts are extra large, you may want to do 11 minutes.
Remove the chicken from the instant pot and shred. We recommend using a hand held mixer to shred the chicken FAST!
Mix with the sauce and serve over rice.
Garnish with green onions and red pepper flakes.

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Calories: 350Unsaturated Fat: 0g

More Recipes You Might Enjoy:

The Instant Pot Honey Garlic Chicken Recipe is the perfect solution for a busy person who wants a healthy and delicious dinner without spending a lot of time in the kitchen. This recipe is simple to make and only requires a few ingredients. The chicken cooks in the Instant Pot in minutes, and the sauce is full of flavor. You’ll have a delicious and healthy dinner on the table in no time!

March 30, 2022 Instant Pot Italian Recipes

Instant Pot Lasagna Recipe – Cheesy and Easy

Making lasagna used to be a long and arduous process. But not anymore! With the help of an instant pot, you can have this cheesy and easy dish on the dinner table in no time. With simple and family-friendly ingredients that are easy to adapt, this will surely be a family favorite in no time.

Lasagna is one of those dishes that everyone loves, but it’s often seen as too complicated or time-consuming to make.

Who has time to spend hours in the kitchen making a dish that’s going to take up a whole plate? Not us! That’s why we love our instant pot lasagna recipe.

Our easy and delicious lasagna recipe can be made in just 30 minutes using an instant pot. Plus, there are so many variations you can try, you’ll never get bored of it.

Instant Pot Lasagna Ingredients

8 no boil lasagna noodles
1/2 pound ground beef or ground sausage
2 teaspoons Italian seasoning
1 teaspoon minced garlic
1/2 teaspoon salt
16 ounces cottage cheese
1/2 cup grated Parmesan cheese
3 cups spaghetti sauce or Marinara sauce
3 cups shredded mozzarella, divided

Can I use a different type of cheese?

Of course! This lasagna recipe is very versatile and you can use any type of cheese you like. We recommend trying a mix of mozzarella and cheddar, but you can experiment with other types of cheese as well.

What is the best meat to use in this recipe?

This lasagna recipe can be made with either ground beef, ground turkey, or sausage. We recommend using a leaner meat like turkey to reduce the fat content, but you can use beef if you prefer.

We often like to do a combination of ground beef and ground sausage for some added flavor.

Can I use regular lasagna noodles?

We do recommend using the no-boil lasagna noodles, just because they make this dish SO easy. However, if you prefer to use regular lasagna noodles, just make sure you cook them beforehand.

Can I use ricotta?

Yes! Ricotta can be a great alternative to cottage cheese in this recipe. Just make sure to use a full cup of ricotta instead of the cottage cheese.

Can I leave out the cottage cheese?

Absolutely! We actually tend to prefer this – it’s great either way!

How to Make Instant Pot Lasagna

Set the Instant Pot to Saute and let heat until hot. Add in ground beef or ground sausage. Add salt to meat and brown meat. Add in kosher salt, 1 teaspoon Italian Seasoning and minced garlic.
Saute for 3-5 minutes or until meat is no longer pink. Once meat is browned, remove from pressure cooker using a slotted spoon.
Turn Instant Pot off and pour 1 1/2 cups of water into the Instant Pot Inner Pan. Scrape any browned bits of meat with a spoon or spatula.
Add in trivet to the Instant Pot right over the water.
Layer the Lasagna In a 7 inch by 3 inch Spring Form Pan or 7 by 3 inch oven safe43 cake pan.
To being layering, add thin layer of marinara or spaghetti sauce to the bottom of the pan. Break up oven ready lasagna noodles to fit to cover the bottom of the baking pan.
Top with half the cottage cheese. Add a few dashes of garlic powder and Istalian seasoning to the cottage cheese layer for added flavor.
Next, sprinkle with half the meat mixture. .Cover the meat mixture with marinara or spaghetti sauce and then sprinkle with a light layer Parmesan cheese, followed by a light layer of mozzarella cheese.
Add another layer of lasagna noodles.
Top with remaining cottage cheese mixture.
Sprinkle with remaining meat mixture.
Top with another layer of marinara or spaghetti sauce and sprinkle with a light layer of mozzarella and Parmesan cheese.
Add the final layer of lasagna noodles, breaking to fit again.
Top with a generous layer of marinara or spaghetti sauce.
Generously sprinkle shredded Mozzarella Cheese and Parmesan cheese on top.
Cook Lasagna by placing the lasagna pan on a tin foil “sling” to help lower and lift lasagna out of Instant Pot.
Place lasagna on trivet inside the Instant Pot. Place lid on lasagna and turn vent knob to “seal.”
Set to high pressure for 22 minutes.
Let pressure release for 10 minutes and then do a quick release for any remaining pressure.
Serve after letting lasagna set for 10-15 minutes.

Can I make this lasagna recipe in the oven?

Yes! If you don’t have an instant pot, you can easily make this lasagna recipe in the oven. Just follow the same instructions but bake it in a 9×13 inch baking dish at 350 degrees for 30 minutes.

Can I make this lasagna recipe vegetarian?

Yes! Just leave out the meat and use vegetable broth instead of chicken broth to make it vegetarian. You can also use a variety of different vegetables to make it more flavorful.

Can I make this lasagna recipe ahead of time?

Yes! This lasagna recipe can be made ahead of time and stored in the fridge for up to 3 days before cooking.

I would recommend letting the ingredients cool before putting the lasagna together. If you put the cheese on top of hot meat and noodles, it will melt.

How can I make this recipe healthier?

There are lots of ways to make this lasagna recipe healthier. You can use leaner meat like turkey, use less cheese, or use whole wheat pasta. You can also reduce the amount of sauce used in the recipe.

Can I freeze this lasagna recipe?

Yes! This lasagna recipe can be frozen for up to 2 months.

How long will the leftovers last?

They should last in an air-tight container for 3-4 days in the refrigerator.

Where can I find a springform pan?

A springform pan can be found at most kitchen stores or online.

Tips for Success

Always Brown The Meat First

When browning the meat, the Instant Pot should be set to the to Saute setting.

Let it heat up until hot.
Then, crumble in ground beef or ground sausage. (Or a mixture of both!)
Add in seasonings and diced onion.
Once the meat is cooked, remove meat mixture from Instant Pot using a slotted spoon.

You Need to Get the Water/Food Ratio Right!

Add 1 1/2 cups of water to the Instant Pot Inner Pan.
Scrape up any browned bits of meat gently.
Turn Instant Pot off. (yes, really!)
Add a trivet to the Instant Pot right over the water. This keeps the noodles from getting too mushy!

When Layering, Keep Ingredients Uniform

If you added 1 cup of cottage cheese to the first layer, make sure you add one cup to the second.

Keeping layers uniform gives a better cooking and eating experience!

Use An Aluminimum Foil Sling

Having an aluminum foil sling helps you remove the lasagna without dropping it and creating a big, nasty mess!

Don’t Forget to Broil Your Lasagna After!
If you love that toasted look and flavor many restaurant lasagnas have, simply broil your finished lasagna for a few minutes.

Place lasagna on a cookie sheet and place it under the broiler for three minutes.

That’s it! Super simple!

Instant Pot Cheesy Lasagna

Yield: 6 people

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

A classic favorite, cheesy lasagna, is now ready in just a few minutes! With the help of the Instant Pot, lasagna fans can enjoy their favorite homemade, comfort food several times per week! Enjoy!

Ingredients

8 no boil lasagna noodles
1/2 pound ground beef or ground sausage
2 teaspoons Italian seasoning
1 teaspoon 1 teaspoon minced garlic
1/2 teaspoon salt
16 ounces cottage cheese
1/2 cup grated Parmesan cheese
3 cups spaghetti sauce or Marinara sauce
3 cups shredded mozzarella, divided

Instructions

Set the Instant Pot to Saute and let heat until hot. Add in ground beef or ground sausage. Add salt to meat and brown meat. Add in kosher salt, 1 teaspoon Italian Seasoning and minced garlic.
Saute for 3-5 minutes or until meat is no longer pink. Once meat is browned, remove from pressure cooker using a slotted spoon.
Turn Instant Pot off and pour 1 1/2 cups of water into the Instant Pot Inner Pan. Scrape any browned bits of meat with a spoon or spatula.
Add in trivet to the Instant Pot right over the water.
Layer the Lasagna In a 7 inch by 3 inch Spring Form Pan or 7 by 3 inch oven safe43 cake pan.
To being layering, add thin layer of marinara or spaghetti sauce to the bottom of the pan. Break up oven ready lasagna noodles to fit to cover the bottom of the baking pan.
Top with half the cottage cheese. Add a few dashes of garlic powder and Istalian seasoning to the cottage cheese layer for added flavor.
Next, sprinkle with half the meat mixture. .Cover the meat mixture with marinara or spaghetti sauce and then sprinkle with a light layer Parmesan cheese, followed by a light layer of mozzarella cheese.
Add another layer of lasagna noodles.
Top with remaining cottage cheese mixture.
Sprinkle with remaining meat mixture.
Top with another layer of marinara or spaghetti sauce and sprinkle with a light layer of mozzarella and Parmesan cheese.
Add the final layer of lasagna noodles, breaking to fit again.
Top with a generous layer of marinara or spaghetti sauce.
Generously sprinkle shredded Mozzarella Cheese and Parmesan cheese on top.
Cook Lasagna by placing the lasagna pan on a tin foil “sling” to help lower and lift lasagna out of Instant Pot.
Place lasagna on trivet inside the Instant Pot. Place lid on lasagna and turn vent knob to “seal.”
Set to high pressure for 22 minutes.
Let pressure release for 10 minutes and then do a quick release for any remaining pressure.
Serve after letting lasagna set for 10-15 minutes.

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Calories: 375Unsaturated Fat: 0g

More Recipes You Might Enjoy:

Our easy and delicious lasagna recipe can be made in just 30 minutes using an instant pot. Plus, there are so many variations you can try, you’ll never get bored of it. So what are you waiting for? Get cooking!

March 29, 2022 Instant Pot Pasta Dishes

Instant Pot Macaroni and Cheese with Bacon

Instant Pot Macaroni and Cheese with Bacon is a dish that’s perfect for any occasion. With minimal ingredients, it can be whipped up in no time. It’s also very easy to make, which means you’ll have more time to spend with your friends and family at the dinner table!

Who has time to make a delicious, homemade meal from scratch? It can be hard with a busy lifestyle!

Even if you’re short on time, you don’t have to resort to unhealthy take-out food. You can make a fantastic meal in your Instant Pot in just minutes. Mac and cheese is a classic dish loved by children and adults alike.

This easy Instant Pot Macaroni and Cheese with Bacon recipe is the perfect solution for a busy family. It’s hearty, filling, and best of all, everyone will love it! The blend of cheeses pairs perfectly with the bacon bits, and the creamy texture is unlike anything else.

Ingredients

1 12 oz package medium pasta shells
1 teaspoon paprika 1/2 teaspoon garlic powder
1 teaspoon 1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 cups heavy whipping cream
1 1/2 teaspoons 1 1/2 teaspoons Dijon mustard
2 cups extra sharp cheddar cheese
1 cup grated Parmesan
1 1/2 cups real bacon bits , homemade or store-bought
salt and pepper to taste

Can I use any type of pasta in the Instant Pot Macaroni and Cheese with Bacon recipe?

Yes, you can use any type of pasta in this recipe. Just make sure to adjust the cook time according to the package directions.

What’s the best way to cook bacon for this dish?

The best way to cook bacon for this dish is in the oven. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Place the bacon on the baking sheet and bake for about 15 minutes, or until crispy.

Can I use store-bought bacon bits?

Yes you can! We like the Kirkland brand.

Can I use imitation bacon bits?

We do not recommend using imitation bacon bits. However, if it’s all you have, you can certainly use them.

Can I use canned cheese?

No, you should not use canned cheese in this recipe. It will not taste the same and it will not cook properly. You should use a block of cheese, preferably one that is aged.

Can I use a different kind of cheese?

Yes, you can use a different kind of cheese in this recipe. Just make sure that it is a type that melts well. Some good options include cheddar, Monterey Jack, or Swiss cheese.

How to Make Instant Pot Mac and Cheese with Bacon

Add pasta, paprika, onion powder and garlic powder to a 6-qt Instant Pot®.
Add 3 1/2 cups water and season with salt and pepper.
Select manual setting and adjust the pressure to high. Set timer for 6 minutes.
When finished cooking, quick-release pressure according to manufacturer’s directions. Select the warm setting.
Stir in cream and mustard until warm, about 1 minute.
Slowly whisk in cheeses until melted, about 2 minutes.
Season with salt and pepper.
Stir in 1 1/2 cups real bacon bits before serving.
Serve while hot!

Can I make this dish without using an Instant Pot?

If you don’t have an Instant Pot, you can still make this dish. Just cook the pasta in a pot of boiling water according to the package directions. Once it’s cooked, drain it and add it to the cheese sauce.

Is there a way to make the cheese sauce thicker?

To make the cheese sauce thicker, you can add a bit of flour or cornstarch. Just whisk it into the sauce until it’s smooth.

What can I serve with Instant Pot Macaroni and Cheese with Bacon?

You can serve Instant Pot Macaroni and Cheese with Bacon with a side of green beans or a salad. Enjoy!

How can I make this dish healthier?

If you’re looking for a healthier version of this dish, you can try using whole grain pasta. You can also use reduced-fat cheese or skim milk.

You could also mix in cauliflower rice, diced broccoli, or even roasted red peppers for an added twist and additional health benefits.

How can I store the leftovers?

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months. Just thaw them in the fridge overnight before reheating.

How come I got a burn notice?

If you’re new to using Instant Pots, one of the most important lessons to learn is Instant Pots thrive on liquid.

Don’t skimp on the liquid ingredients or your Instant Pot may burn or stop cooking.

Always Add More Liquid

If your dinner guests are late or your family got side-tracked, add a bit more liquid and salt and pepper before serving.

Homemade macaroni and cheese can dry out quickly!

How can I reheat the leftovers?

If you have any leftovers, heat up the leftovers on the stove-top on medium-low heat.

Add additional whipping cream and salt and pepper to taste.

Ready to Make Instant Pot Mac and Cheese with Bacon?

Recipe follows. Print the recipe for easy reference!

Instant Pot Macaroni and Cheese with Bacon

Yield: 6

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Homemade, creamy macaroni and cheese recipe with bacon pieces is made in the Instant Pot in just a few minutes. It's a creamy recipe that's perfect for a main dish or side dish! Made with two cheese, this is a super-rich recipe!

Ingredients

1 12 oz package medium pasta shells
1 teaspoon paprika 1/2 teaspoon garlic powder
1 teaspoon 1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 cups heavy whipping cream
1 1/2 teaspoons 1 1/2 teaspoons Dijon mustard
2 cups extra sharp cheddar cheese
1 cup grated Parmesan
1 1/2 cups real bacon bits , homemade or store bought
salt and pepper to taste

Instructions

Add pasta, paprika, onion powder and garlic powder to a 6-qt Instant Pot®.
Add 3 1/2 cups water and season with salt and pepper.
Select manual setting and adjust pressure to high. Set timer for 6 minutes.
When finished cooking, quick-release pressure according to manufacturer’s directions. Select warm setting.
Stir in cream and mustard until warm, about 1 minute.
Slowly whisk in cheeses until melted, about 2 minutes.
Season with salt and pepper.
Stir in 1 1/2 cups real bacon bits before serving.
Serve while hot!

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Calories: 613Total Fat: 45gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 112mgSodium: 1373mgCarbohydrates: 19gFiber: 3gSugar: 1gProtein: 34g

More Recipes You Might Enjoy:

March 25, 2022 Instant Pot Tips

How to Boil Water in an Instant Pot in Two Minutes!

The instant pot is a magical appliance that can do many things, including boiling water. Keep reading to learn how to boil water in your instant pot!

How do you boil water in an Instant Pot?

Do you own an Instant Pot? If so, you’re probably wondering how to boil water in it. It’s a valid question since boiling water is one of the most basic things that you can do with a pot. Not to worry, we’ve got you covered!

How to boil water in an instant pot

1. Pour the desired amount of water into the instant pot. Just make sure you never make it more than 2/3 full

2. Close the instant pot lid and turn the valve to seal.

5. Select the “manual” or “pressure cook” function on the instant pot and set it to high pressure for 1 minute.

6. Once the instant pot is done cooking, carefully release the pressure according to the manufacturer’s instructions.

7. Your water is now boiled!

PRO TIP

If you’re looking to save even more time, you can also boil water in the instant pot by using the “sauté” function.

Press the “saute” button on your Instant Pot – we recommned using the medium setting
Pour the desired amount of water into the Instant Pot
Allow the water to boil – you can turn the saute feature off once it’s come to a boil or you can keep it on for a continuous boil.
The saute feature usually remains active for about 30 minutes.

How long does it take to boil water in the Instant Pot?

It takes about five minutes to boil water in the Instant Pot. However, this time may vary depending on the size of your pot and the amount of water that you’re boiling.

Can I add flavor to the water?

Yes, you can! If you want to add some flavor to your boiled water, we recommend adding a bouillon cube or some herbs before pressing the “start” button. This will give the water a little extra flavor.

What are some other uses for boiled water?

Boiled water can be used for cooking pasta, rice, quinoa, and other grains. It can also be used to make soup, oatmeal, and other hot dishes. Additionally, boiled water can be used to make tea, coffee, and other hot beverages.

Why would you boil water in the Instant Pot?

Whenever I share a tip like this, I get a question like, “Well why would I do that in the Instant Pot – I can just use the stove!”

There are a few reasons why you might want to boil water in the Instant Pot. Boiling water in the pot is a quick and easy way to make hot beverages like tea and coffee. Additionally, boiling water can be used to cook pasta, rice, quinoa, and other grains. Finally, boiling water is also a great way to make soup, oatmeal, and other hot dishes.

We hope you found this guide helpful! If you have any questions or tips of your own, feel free to leave them in the comments below. Happy boiling!

Easy Instant Pot Chicken Alfredo Recipe

This Instant Pot Chicken Alfredo Recipe is a great way to enjoy a classic dish with a modern twist. The Instant Pot takes all of the guesswork out of cooking, making it simple and easy to create a delicious meal for your family. With just a few ingredients, you can have a fantastic dinner that everyone will love!

We love chicken alfredo – although you can just pick up a jar from the store, nothing quite beats homemade. The next time you have a craving for chicken alfredo, this new recipe is one you are going to want to try.

This is the best Instant Pot Chicken Alfredo pasta because it is so simple and easy to make – it’s always a family favorite. The chicken cooks quickly in the Instant Pot and the sauce is made with just a few simple ingredients that you likely have on hand. This dish can be on your table in less than an hour, and it’s one of our favorite Instant Pot recipes. It is even delicious when served the next day!

. Ingredients:

1 pound boneless, skinless chicken breasts, chopped into one inch pieces
2 tablespoons unsalted butter or olive oil
3 cloves garlic, minced
2 1/4 cups chicken stock or chicken broth
1 cup whipping cream
8 ounces fettuccine noodles
4 ounces freshly grated Parmesan
1 tablespoon Italian seasoning
salt and pepper to taste

Can I use chicken tenderloins instead?

Yes, you can use frozen chicken tenders instead of chicken breasts. The cooking time will be the same as you are cutting them up into small pieces either way.

What is the best way to cook the chicken?

The best way to cook chicken for this recipe is to chop it into one-inch pieces. This allows the chicken to cook evenly and quickly in the Instant Pot.

Can I use a different type of pasta?

Yes, you can use any type of pasta that you like for this recipe. However, the cooking time may need to be adjusted depending on the type of pasta that you use. Penne Pasta, rotini, and angel hair pasta are our favorites.

What if I don’t have chicken stock?

If you don’t have chicken stock, you can use bone broth instead. This will give the dish a richer flavor.

How can I cut back on the fat in this recipe?

If you are looking to cut back on the fat in this recipe, you can use skim milk instead of whipping cream. This will still give the sauce a creamy texture without all of the fat.

Can I use garlic powder instead of fresh garlic?

If it’s not available, don’t sweat it and substitute garlic powder instead.

If you use garlic salt, do not add additional salt during the “salt and pepper” to taste step.

Be aware that garlic salt can make this dish too salty!

Can I use Canned chicken or rotisserie chicken in this recipe?

Yes, you can! You may still want to saute it a little bit before cooking.

How to Make Instant Pot Alfredo

Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper
Set a 6-qt Instant Pot® to the high saute setting.
Melt butter. Once melted, add chicken, and saute chicken, stirring often, until golden brown.
Stir in garlic until fragrant, about 1 minute. Remove chicken and set aside.
Stir in half of the chicken stock scraping any browned bits from the bottom of the pan.
Stir in remaining chicken stock, heavy cream, and pasta.
Place chicken pieces on top of the pasta mixture.
Select manual setting and adjust to high pressure. Set timer for 6 minutes and double check the lid is in the sealing position. When finished cooking, do quick release pressure (a natural pressure release will result in a mushy pasta).
Stir pasta and let mixture stand for a minute or two.
Stirring mixture occasionally until half the liquid is reduced by half. This takes about 3 minutes.
Stir in Parmesan until melted. Season with salt and pepper, to taste.
Serve immediately and garnish with Italian seasoning or fresh parsley.

How can I make this recipe more creamy?

If you like your Chicken Alfredo extra creamy, feel free to add an additional tablespoon of butter, a few more splashes of whipping cream and a few more sprinkles of Parmesan cheese. You could also mix in some softened cream cheese.

How can I reheat chicken alfedo?

If you face the unlikely situation of leftovers (rarely happens in our house!), then re-heat the chicken Alfredo leftovers on the stove.

Use a medium-sized sauce pan and add additional butter, Parmesan cheese, whipping cream, and salt and pepper. Heat the chicken alfredo until hot and bubbly.
Remove from heat and stir before serving.

Dishes often dry out when reheated, so enjoy your leftovers by adding the above ingredients!

What should I serve this with?

This Instant Pot Chicken Alfredo can be served with a variety of sides. Some options include a salad, breadsticks, a loaf of crusty bread, garlic bread, or roasted vegetables.

How long do the leftovers last for?

This dish will last in the fridge for up to four days in an airtight container. Reheat it in the microwave or on the stove until it is warmed through.

You may need to add a little bit of water to the dish if it seems too dry.

Can Chicken Alfredo be frozen?

Yes, this dish can be frozen for up to three months. Let it thaw in the fridge overnight before reheating. Adding a little bit of water to the dish may be necessary when reheating.

How can I keep this recipe from drying out?

The best way to keep this dish from drying out is to not overcook the chicken. Cut the chicken into one-inch pieces so that it will cook evenly and quickly. The sauce will also help to keep the dish moist.

How come the sauce broke?

If the sauce broke, it is likely because the cream was too hot when it was added to the Instant Pot. To prevent this from happening, let the cream sit for a minute or two after boiling before adding it to the pot. Stirring continually will also help to prevent the sauce from breaking.

Why is there so much liquid?

Instant Pot Chicken Alfredo

Yield: 6

Prep Time: 5 minutes

Cook Time: 10 minutes

Additional Time: 13 minutes

Total Time: 28 minutes

An easy, super creamy, homemade chicken alfredo recipe that's made in the Instant Pot! This recipe is ready in minutes and is incredibly rich for true chicken Alfredo fans!

Ingredients

1 pound boneless, skinless chicken breasts, chopped into one inch pieces
2 tablespoons unsalted butter
3 cloves garlic, minced
2 1/4 cups chicken stock, bone broth is fine too!
1 cup whipping cream
8 ounces fettuccini noodles
4 ounces freshly grated Parmesan
1 tablespoon Italian seasoning
salt and pepper to taste

Instructions

Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper
Set a 6-qt Instant Pot® to the high saute setting.
Melt butter. Once melted, add chicken, and cook, stirring often, until golden brown.
Stir in garlic until fragrant, about 1 minute. Remove chicken and set aside.
Stir in half of the chicken stock scraping any browned bits from the bottom of the pot.
Stir in remaining chicken stock, heavy cream, and pasta.
Place chicken on top of noodle mixture.
Select manual setting and adjust pressure to high. Set timer for 6 minutes. When finished cooking, do quick-release pressure.
Stir in pasta and let mixture stand.
Stirring mixture occasionally until half the liquid is reduced by half. This takes about 3 minutes.
Stir in Parmesan until melted. Season with salt and pepper, to taste.
Serve immediately and garnish with Italian seasoning or freshly minced parsley.

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Calories: 506Total Fat: 28gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 139mgSodium: 670mgCarbohydrates: 26gFiber: 1gSugar: 3gProtein: 37g

More Recipes You May Enjoy:

This is a delicious recipe that the whole family will enjoy. Instant Pot fettuccine alfredo is a great way to enjoy a classic dish with a modern twist. The Instant Pot takes all of the guesswork out of cooking, making it simple and easy to create a delicious meal for your family. With just a few ingredients, you can have a great recipe for a busy weeknight meal.

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Ingredients Needed for Chicken Tikka Masala

Ingredients

What is the best way to marinate chicken for instant pot chicken tikka masala?

How long should I let the chicken marinate?

Can I use any type of yogurt when making the marinade?

Can I use a different oil besides mustard oil?

How to Make Chicken Tikka Masala in the Instant Pot

Marinating and Cooking Chicken

Making the Gravy

What should I do if my chicken isn’t browning?

My gravy is too thin, how can I thicken it up?

Can I make this recipe ahead of time?

Can Instant Pot Chicken Tikka Masala Be Frozen?

What should I serve with chicken tikka masala?

Other Instant Pot Chicken Recipes:

Ingredients

Chicken Marinade

Gravy

Instructions

Marinating and Cooking Chicken

Gravy

Nutrition Information:

Why won’t an Instant Pot turn on?

Check the plug

Check the power cord

Is there a power outage?

Check the electrical fuse

Call customer service

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Can your Instant Pot blow up?

Instant Pot Safety Features

How to prevent your Instant Pot from exploding

What might cause your Instant Pot to blow up

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How long will an Instant Pot keep food warm for?

How to keep your instant pot warmer for even longer

There are several reasons why you might keep your Pot in the warm setting

Does the keep warm button cook your food?

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Shredded Honey Garlic Chicken

Ingredients

What is the difference between soy sauce and coconut aminos?

Can I use chicken tenders instead of chicken breast?

Can I use frozen chicken?

What is the best kind of honey to use?

Do I have to use so much garlic?

Can you substitute honey with sugar?

How to Make Instant Pot Honey Garlic Chicken

Can I freeze this recipe before cooking?

How long will this recipe last in the fridge?

Don’t Forget to Broil Your Lasagna After!
If you love that toasted look and flavor many restaurant lasagnas have, simply broil your finished lasagna for a few minutes.