How to Make Pot Roast in Instant Pot

If you’re like me, you’re always on the lookout for a great pot roast recipe. I’m excited to share with you my favorite instant pot pot roast recipe! This recipe is so easy and quick to prepare, and the results are delicious. You’ll love how tender and Flavorful this roast turns out. Plus, it’s perfect for those busy weeknights when you need something comforting and homey! Give this recipe a try today, I promise you won’t be disappointed.

A delicious, tender, and juicy roast is a go-to for any Sunday dinner or special occasion. It’s an impressive meal but is so easy that you could make it in the Instant Pot for any weeknight meal. Seriously.

The thing that makes this recipe work is that, as long as you have the meat, some liquid and a little flavor, you can modify it to fit your preferences and whatever you happen to have on hand.

Ingredients

• Chuck roast or roast of your choice, around 2.5 pounds
• 3 tablespoons butter for browning, plus more for gravy
• 1 white or yellow onion, rough chopped
• 1 pound whole carrots, peeled and chopped into big pieces
• 2 cups beef broth or water, about 1 cup per pound more of meat
• 1 tablespoon tomato paste
• 3 cloves minced garlic
• 3 sprigs fresh rosemary, or about 3 tablespoons fresh or 1.5 dried
• 2 sprigs fresh thyme, or about 3/4 tablespoon fresh or 1 large teaspoon dried
• 2 tablespoons Worcestershire sauce
• salt and pepper, to taste
• flour and butter for gravy (see gravy instructions for amounts)

Instructions

1. Turn Instant Pot to Saute and once it’s hot, add butter to the pan and add the large chunks of meat to brown on each side, two to three minutes per side.
2. While meat is cooking, peel carrots and chop into large pieces. Peel and chop the onion as well.
3. When the meat has browned on all sides, add the liquid and then the veggies and herbs.
4. Set Instant Pot to Pressure Cook and set time to cook for 20-25 minutes per pound. (If your roast is 2.5 pounds, cook the meat for about one hour.) Longer cooking will ensure a more tender meat.
5. When the cooking is done, leave it for at least ten to fifteen minutes for a natural release. The natural release time with meat is essential, otherwise it will turn tough, no matter how long you cook it.
6. Remove the roast to a plate or cutting board and then strain the veggies from the liquid and put them aside for serving. Let the roast rest ten minutes before cutting.
7. Add butter and flour (1.5 tablespoons each per cup of liquid) and cook, stirring regularly, until thick and pasty. Add liquid back in and cook until it’s the right consistency. Salt and pepper to taste.
8. Slice or shred roast beef if preferred, and serve with the vegetables and gravy. Enjoy!

What kind of roast should I buy?

There are dozens of cuts of meat, and different stores sell different types at different times, so it can feel overwhelming.

But, knowing two things will make it easy to get a piece of meat that will make a great roast.

First, look at the label. Most stores include an icon or label indicating what it’s suited for, and you want to pick something good for a pot roast, braising, or slow cooking.

Second, look at the name. Anything with “roast”, “chuck”, “round” or “rump” will provide a nice sized, well-flavored meat.

My go-to cut is the chuck roast. It has nice marbling (lines of white fat running through the meat) which, as it dissolves, helps the meat break down and become more flavorful and tender. It’s also on the cheaper end of the cuts regularly available in the store, which is a total bonus!

How big does my roast need to be?

If you’re cooking in the Instant Pot and want to add vegetables, you really can’t cook more than 2.5 pounds and have the meat cooked and the veggies not overcooked.

If you’re not adding veggies to the pot, then plan on 1/3 to 1/2 pound per person and you’ll have enough for everyone. You’ll probably have leftovers, too, but that’s nothing to complain about!

In an Instant Pot, you should plan 20-25 minutes per pound and cut the meat into large chunks (one to one and a half pounds) to ensure more even cooking.

Aim for something between one and four pounds, don’t forget to calculate your time for the size of your roast.

What vegetables should I cook with my pot roast?

A classic pot roast is served with potatoes, carrots, and onions. People often like to cook vegetables with the meat for both flavor and ease.

However, veggies and meat cook at very different rates, and you run the risk of overcooked veggies or tough meat by trying to do both.

After several tests, I’ve decided it’s best to cook my meat separate from my potatoes. Potatoes in an Instant Pot can cook in four or five minutes, and you need around an hour for the roast.

The first time I tried potatoes with the meat, I couldn’t find the potatoes, they had literally dissolved into the bottom of the pot.

I’m an Idaho farm girl, and I take my potatoes and gravy very seriously. So, I focus on getting the meat just right and cooking an amazing batch of mashed potatoes to go with the roast (here is our favorite Instant Pot Mashed Potatoes recipe). Carrots and onions are more forgiving, so as long as the roast is less than 2.5 pounds, it works to add these veggies to the meat.

Please note, that if you want to cook carrots with the roast, you should use fresh whole carrots, peeled. Baby carrots, even large ones, seem to cook faster and become too soft.

If you want to cook potatoes with the roast, you can do it close to the end of the cooking time for the roast.

Set the cooking time for ten minutes less than needed to cook your roast, and allow a ten minute natural release.

This is important, otherwise the meat will be very tough. When the natural release time is up, vent the Instant Pot and open it. Add peeled and cubed potatoes, being sure not to overfill it past the line on the inside of your pot.

Set the timer for ten minutes, and do a quick release at the end. Do not do this with a very large roast if you have other veggies, as they will be very overcooked, unless you choose to take them out when you add the potatoes.

Substitutions

The thing that’s so great about pot roast is that it is so incredibly flexible.

As long as you have meat, some liquid, and some flavoring you like, you can’t go wrong.

For example: This recipe calls for tomato paste. You can substitute with ketchup, or eliminate it altogether and while it will taste different, it will still taste amazing.

Don’t like rosemary? Skip it. Out of Worcestershire sauce? Add a little vinegar, or a little extra broth.

I use fresh herbs whenever possible, but dry will work just fine. (Fresh to dry herb ratios can vary, but going for about half the amount of fresh herbs is a safe rule of thumb when using dry.)

Instant Pot Gravy Recipe

Making gravy can be intimidating.

For this recipe, I make a quick roux, or butter-flour paste, in the Instant Pot itself. To know how much roux to make, you can use a ratio of 1.5 tablespoons of flour and butter for each cup of liquid from the cooked meat.

After removing the meat, liquid, and veggies, turn the pot back to Saute and add the butter and flour, stirring together into a paste.

As the paste cooks, it will begin to bubble and spread out on the pan. If it’s too floury and not pasty, add a little more butter.

You will see it turn a darker color and move around the pan more easily when it is cooked. Then, add the liquid back into the pot and stir constantly until the gravy thickens.

If, after several minutes, the gravy doesn’t thicken, sprinkle one spoonful of flour into the mix and whisk until it has dissolved. Once it has thickened to the right consistency, add salt and pepper to taste and serve immediately.

The Best Instant Pot Roast Beef Recipe

Yield: 12

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

This recipe is so easy and quick to prepare, and the results are delicious. You’ll love how tender and Flavorful this roast turns out. Plus, it’s perfect for those busy weeknights when you need something comforting and homey! Give this recipe a try today, I promise you won’t be disappointed.

Print

Ingredients

• Chuck roast or roast of your choice, around 2.5 pounds
• 3 tablespoons butter for browning, plus more for gravy
• 1 white or yellow onion, rough chopped
• 1 pound whole carrots, peeled and chopped into big pieces
• 2 cups beef broth or water, about 1 cup per pound more of meat
• 1 tablespoon tomato paste
• 3 cloves minced garlic
• 3 sprigs fresh rosemary, or about 3 tablespoons fresh or 1.5 dried
• 2 sprigs fresh thyme, or about 3/4 tablespoon fresh or 1 large teaspoon dried
• 2 tablespoons Worcestershire sauce
• salt and pepper, to taste
• flour and butter for gravy (see gravy instructions for amounts)

Instructions

1. Turn Instant Pot to Saute and once it’s hot, add butter to the pan and add the large chunks of meat to brown on each side, two to three minutes per side.

1. While meat is cooking, peel carrots and chop into large pieces. Peel and chop the onion as well.
2. When the meat has browned on all sides, add the liquid and then the veggies and herbs.
3. Set Instant Pot to Pressure Cook and set time to cook for 20-25 minutes per pound. (If your roast is 2.5 pounds, cook the meat for about one hour.) Longer cooking will ensure a more tender meat.
4. When the cooking is done, leave it for at least ten to fifteen minutes for a natural release. The natural release time with meat is essential, otherwise it will turn tough, no matter how long you cook it.
5. Remove the roast to a plate or cutting board and then strain the veggies from the liquid and put them aside for serving. Let the roast rest ten minutes before cutting.
6. Add butter and flour (1.5 tablespoons each per cup of liquid) and cook, stirring regularly, until thick and pasty. Add liquid back in and cook until it’s the right consistency. Salt and pepper to taste.
7. Slice or shred roast beef if preferred, and serve with the vegetables and gravy. Enjoy!

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 425Total Fat: 25gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 126mgSodium: 397mgCarbohydrates: 14gFiber: 2gSugar: 2gProtein: 37g

More Instant Pot Dinner Recipes:

• Easy Instant Pot Ham Recipe
• Easy Instant Pot Pozole Recipe
• Easy Instant Pot Cornish Game Hen Recipe

So there you have it, the best Instant Pot pot roast recipe! Be sure to give this a try next time you’re in the mood for some comfort food. And if you’re looking for more amazing Instant Pot recipes, be sure to check out our website. We’ve got everything from breakfast to dessert covered!

The post The Best Instant Pot Pot Roast Recipe first appeared on What's in the Pot.

The post The Best Instant Pot Pot Roast Recipe appeared first on What's in the Pot.

Baked Beans Instant Pot

Baked beans are a classic side dish, but they can take a long time to cook. With an instant pot, you can have tender, delicious baked beans in a fraction of the time!

These easy Instant Pot baked beans are perfect for any occasion. Plus, they’re customizable to your taste – add your favorite seasonings and toppings for a dish that’s all your own.

Give it a try!

We really loved this meal, and it went perfectly with the hot dogs we had for dinner. I think everything is better homemade, and this is a recipe that I hope all of you can enjoy.

Jack asked me to put some in his lunch the day (DONE), and Oliver kept asking for more.

So I consider that a win. It really has great flavor and texture, and I think they are some of the best baked beans I’ve ever had.

Other Recipes from Allergy Awesomeness:

• Top 8 Free Fried Chicken
• Top 8 Free Vegan Chocolate Chip Muffins
• Instant Pot Dairy Free Potato Salad

Homemade Baked Beans Instant Pot

Baked beans are a great addition to any summer cookout or potluck. They’re hearty, filling, and packed with flavor. Plus, they’re easy to make in an Instant Pot.

If you’ve never made baked beans before, now is the time to give it a try. This recipe is simple, delicious, and sure to please a crowd.

We hope you enjoyed this recipe for instant pot baked beans. Let us know in the comments how it turned out for you or if you have any tips of your own to share. happy cooking!

Instant Pot Baked Beans

Yield: 8

Prep Time: 5 minutes

Cook Time: 1 hour 10 minutes

Total Time: 5 minutes

Easy and delicious homemade Instant Pot Baked Beans – these brown sugar and bacon baked beans are the perfect side dish for your upcoming picnics and cook outs. Even better? They are Top 8 allergen free, so they can be enjoyed by all!

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Ingredients

• 1 (12-oz [340-g]) package bacon
• 1 large red onion, diced small
• 1 green bell pepper, seeded and diced small
• 1 lb (455 g) dried great northern beans, rinsed
• ¼ tsp salt
• ¼ tsp freshly ground black pepper
• 3¾ cups (885 ml) water
• 1 tbsp (15 ml) cider vinegar
• 1 tbsp (15 ml) gluten-free Worcestershire sauce
• 1 tsp liquid smoke
• ¹/³ cup (75 g) light brown sugar
• ½ cup (170 g) molasses
• 4 cloves garlic, minced
• 8 oz (225 g) tomato sauce
• tap here
• ¼ cup (60 ml) cold water
• 3 tbsp (24 g) cornstarch or arrowroot powder

Instructions

1. Using kitchen shears, cut your bacon into bite-size pieces and place them in your Instant Pot.
2. Hit sauté and cook the bacon until crisp, 5 to 7 minutes.
3. Remove the bacon from the pot and set aside on a paper towel–lined plate to absorb any excess grease.
4. Remove all but about 2 tablespoons (30 ml) of the bacon grease.
5. Turn off the sauté function and add your onion, bell pepper, beans, salt, black pepper, water, vinegar and Worcestershire.
6. Use the pressure button to set your Instant Pot to high pressure.
7. Close the lid and hit manual; then use the plus and minus buttons to reach 45 minutes.
8. When the timer is done, let the pressure release naturally (about 10 minutes).
9. Open the lid and add your liquid smoke, brown sugar, molasses, garlic and tomato sauce.
10. Hit sauté and bring to a boil, stirring frequently.
11. In a small bowl, whisk together the water and cornstarch.
12. Once the sauce is boiling, add the slurry.
13. Allow the mixture to boil, stirring frequently, for 3 to 5 minutes, or until it reaches your desired thickness (the sauce will continue to thicken as it cools).
14. Add bacon at the end.

Other Instant Pot Recipes You May Enjoy:

• Easy Spiced Cream Corn
• Cheesy Bacon Corn Dip
• Green Bean Casserole

The post Easy Instant Pot Baked Beans first appeared on What's in the Pot.

The post Easy Instant Pot Baked Beans appeared first on What's in the Pot.

Pressure Cooker Turkey Breast

Looking for an easy Instant Pot turkey breast recipe your whole family will love?

This one is a winner! You can have a delicious, nutritious dinner on the table in no time.

Plus, cleanup is a breeze with the instant pot.

How Long to Cook Turkey Breast in Instant Pot For?

I spent a while trying to find the correct cooking time for a turkey breast in the Instant Pot, and I feel like I kept coming across different calculations.

One website said to plan on six minutes per pound of turkey, but I thought that seemed a little bit low to me. I ended up doing a 2-pound turkey breast for 25 minutes based one chart I saw with a ten-minute pressure release.

The internal temperature when I took it out was 180 degrees – so 165 degrees higher than what is ideal. However, it didn’t taste dry at all, and it confirmed my belief that the Instant Pot makes some of the juiciest meats.

I think if I were to do that small of a turkey breast again, I would do it for around 12-16 minutes and try out that six minutes per pound of turkey breast. As I’ve done more research, this does seem to be the general consensus amongst most.

If the turkey breast is frozen, double that time.

How large of a turkey breast can I do?

I have a 6 quart Instant Pot, and I just used a two-pound turkey breast with plenty of room. I think the largest I would be able to fit into my Instant Pot would be five pounds.

What kind of liquid should I use? 

I used chicken broth. I poured chicken broth into the bottom of the bottom, placed a trivet down, and then put the turkey breast on top of that.

Turkey Breast Instant Pot

Equipment

• Instant Pot
• Instant Pot Trivet
• Tin Foil 
• Whisk
• Meat Thermometer (optional but helpful to make sure it’s done)

Turkey Breast in Instant Pot

Printable version available in the recipe card below.

Ingredients

• 2-5 lb turkey breast – thawed (if not thawed, double cooking time)
• Olive Oil
• Paprika
• Garlic powder
• Salt
• Black Pepper
• Costco organic no salt seasoning (or any other savory seasoning blend you have on hand)
• Butter
• Cornstarch
• Gravy Mix (optional)

Directions

1. Wash and dry the turkey breast
2. Spritz a little bit of olive oil all over the turkey breast
3. Season liberally with all the seasonings – I didn’t have exact amounts. I just sprinkled a bunch on each side and then rubbed it all in.
4. Turn the Instant Pot to saute and put a tablespoon of oil in the bottom
5. Once it starts to sizzle, sear each side for about 2 minutes
6. Pour 1 cup of chicken broth in the bottom of the Instant Pot
7. Place your trivet down
8. Put turkey breast on top of the trivet
9. Place lid on top of Instant Pot
10. Set to manual high pressure for 6 minutes per pound of turkey
11. After the timer goes off, let the pressure naturally released for about 10 minutes, and then use the quick pressure release tool for the remaining pressure
12. Remove from Instant Pot and place on tin foil
13. Add three tablespoons of butter (cut into one Tablespoon pieces) on top of the turkey breast in different spots
14. Wrap in more tin foil for 15-30 minutes
15. If crispier skin is desired, place under an oven broiler for 2-3 minutes
16. Slice immediately

Easy Instant Pot Turkey Breast

Yield: 10

This easy Instant Pot Turkey Breast is the perfect dinner all year long. It includes an easy way to make a gravy to top it with!

Print

Ingredients

• 2-5 lb turkey breast – thawed (if not thawed, double cooking time)
• Olive Oil
• Paprika
• Garlic powder
• Salt
• Black Pepper
• Costco organic no salt seasoning (or any other savory seasoning blend you have on hand)
• Butter
• Cornstarch
• Gravy Mix (optional)

Instructions

1. Wash and dry the turkey breast
2. Spritz a little bit of olive oil all over the turkey breast
3. Season liberally with all the seasonings – I didn’t have exact amounts. I just sprinkled a bunch on each side and then rubbed it all in.
4. Turn the Instant Pot to saute and put a tablespoon of oil in the bottom
5. Once it starts to sizzle, sear each side for about 2 minutes
6. Pour 1 cup of chicken broth in the bottom of the Instant Pot
7. Place your trivet down
8. Put turkey breast on top of the trivet
9. Place lid on top of Instant Pot
10. Set to manual high pressure for 6 minutes per pound of turkey
11. After the timer goes off, let the pressure naturally released for about 10 minutes, and then use the quick pressure release tool for the remaining pressure
12. Remove from Instant Pot and place on tin foil
13. Add three tablespoons of butter (cut into one Tablespoon pieces) on top of the turkey breast in different spots
14. Wrap in more tin foil for 15-30 minutes
15. If crispier skin is desired, place under an oven broiler for 2-3 minutes
16. Slice immediately

Gravy Recipe for Turkey Breast

It’s really easy to make gravy to go along with this recipe. Click here for a great gravy recipe – you just need the drippings, some butter, flour, and a little heavy cream.

Does this turn out soggy?

Nope! It wasn’t soggy at all, and we could have easily eaten it straight out of the Instant Pot (well, after letting it rest). However, I do like crispier skin, so I threw it under broil for about three minutes in the oven, and it was perfect.

What is the rest time for this recipe?

I recommend letting it rest for 15-30 minutes.

What should the internal temperature be? 

The internal temperature of turkey breast should be 165 degrees Fahrenheit.

Making a delicious turkey doesn’t have to be complicated or time-consuming. By following this recipe, you can have a perfectly cooked turkey that is juicy and full of flavor. So whether you are looking for an easy weeknight meal or want to impress your guests with something special, this recipe is sure to please.

That’s it! I hope this was helpful and that you enjoyed your Thanksgiving turkey breast. Let me know how it turned out for you in the comments below, and feel free to share any tips or tricks you may have. Happy cooking!

Other Instant Pot Recipes You May Enjoy:

• Green Bean Casserole With Sour Cream
• The Ultimate Thanksgiving Dinner Planning Guide
• What to Serve With Lasagna

The post Easy Instant Pot Turkey Breast Recipe first appeared on What's in the Pot.

The post Easy Instant Pot Turkey Breast Recipe appeared first on What's in the Pot.

Have you ever used your Instant Pot to make French Dip sandwiches?

If not, you’re missing out! These sandwiches are easy to make and SO delicious.

Plus, the Instant Pot does all the work for you. You’ll have a delicious sandwich in no time at all. So what are you waiting for?

Try making French Dip sandwiches in your Instant Pot today!

What are French Dip Sandwiches?

French Dip Sandwiches are a classic sandwich that is made with roast beef, cheese, and a delicious au jus (beef broth) dip. The sandwiches are usually served on a French baguette, but you can also use a hoagie roll or even slices of sourdough bread.

What is the Best Roast for French Dip Sandwiches?

There are a few different types of roast that you can use for this recipe, but the best one to use is a chuck roast. Chuck roast is a flavorful and tender cut of beef that will shred easily and make delicious sandwiches. You can also use a bottom-round roast or even a brisket.

What can you do with Leftover French Dip Sandwiches?

If you have any leftover sandwiches, you can easily reheat them in the microwave or in a skillet on the stove. You can also make French Dip Sliders by cutting the sandwiches into smaller pieces and serving them on small rolls.

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French Dip Sandwiches Recipe

Ingredients:

• 3-4 pound beef chuck roast, (about 2″ thick)
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 6-8 medium yellow onions, , sliced
• 1 packet beefy onion soup mix
• 1 tablespoon “Better than Bouillon” beef base
• 1 cup apple cider vinegar
• 1 cup water
• 6-8 sub rolls
• 12-14 slices of cheese

Instructions:

Instant Pot Instructions

1. Season all sides of chuck roast with onion powder and garlic powder.
2. Cut into three pieces)
3. Drizzle olive oil into pot
4. Place meat into pot.
5. Add onions, beefy onion soup mix, “Better than Bouillon”, apple cider vinegar, and water.
6. Cook Manual HIgh for 45-47 minutes
7. NPR 10 minutes
8. Cut and place on toasted sub rolls with cheese.

Slow Cooker Instructions

1. Heat the olive oil in a Dutch oven over medium to high heat. Sear the roast on all sides, browning it. Use a pair of tongs to turn the roast.
2. Put the browned roast in the crockpot. Place the sliced onions in the pot, around the roast. Sprinkle the roast with seasonings. Add the apple cider and cook on low for about 5-6 hours or until the meat is tender.
3. Place the roast on a cutting board and slice it thinly. Place the sliced meat back into the juices.
4. Turn the oven to 375 degrees F. Place your rolls in the oven to make them crunchy. Slice the rolls and place the bottoms on a half sheet pan lined with parchment paper. Place a layer of meat on the bottom, then onions and drizzle with a little au jus. Top each sandwich with several slices of cheese. Place the sandwiches in the preheated oven for 5-7 minutes, or until the cheese is melted. Place the top of the sub roll on and enjoy. Dip in remaining au jus.

Instant Pot French Dip Sandwich Recipe

Yield: 4

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 5 minutes

Instant Pot French Dip Recipe with Crock Pot Instructions

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Ingredients

• 3-4 pound beef chuck roast, (about 2" thick)
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 6-8 medium yellow onions, , sliced
• 1 packet beefy onion soup mix
• 1 tablespoon "Better than Bouillon" beef base
• 1 cup apple cider vinegar
• 1 cup water
• 6-8 sub rolls
• 12-14 slices of cheese

Instructions

Instant Pot Instructions

1. Season all sides of chuck roast with onion powder and garlic powder.
2. Cut into three pieces)
3. Drizzle olive oil into pot
4. Place meat into pot.
5. Add onions, beefy onion soup mix, "Better than Bouillon", apple cider vinegar, and water.
6. Cook Manual HIgh for 45-47 minutes
7. NPR 10 minutes
8. Cut and place on toasted sub rolls with cheese.

Slow Cooker Instructions

1. Heat the olive oil in a Dutch oven over medium to high heat. Sear the roast on all sides, browning it. Use a pair of tongs to turn the roast.
2. Put the browned roast in the crockpot. Place the sliced onions in the pot, around the roast. Sprinkle the roast with seasonings. Add the apple cider and cook on low for about 5-6 hours or until the meat is tender.
3. Place the roast on a cutting board and slice it thinly. Place the sliced meat back into the juices.
4. Turn the oven to 375 degrees F. Place your rolls in the oven to make them crunchy. Slice the rolls and place the bottoms on a half sheet pan lined with parchment paper. Place a layer of meat on the bottom, then onions and drizzle with a little au jus. Top each sandwich with several slices of cheese. Place the sandwiches in the preheated oven for 5-7 minutes, or until the cheese is melted. Place the top of the sub roll on and enjoy. Dip in remaining au jus.

I hope you all enjoyed this recipe for an Instant Pot French Dip Sandwich! This is a great sandwich to make ahead of time and then have on hand for a quick and easy meal. If you have any leftovers, they reheat well in the microwave or can be frozen for future meals. Let me know if you try this recipe and what you think of it in the comments below. Thanks for reading!

More Instant Pot Dinner Recipes:

• Easy BLT Pasta
• Easy Instant Pot Baked Beans
• Instant Pot Chicken Tikka Masala

The post Instant Pot French Dip Sandwiches first appeared on What's in the Pot.

The post Instant Pot French Dip Sandwiches appeared first on What's in the Pot.

Do I need to turn my Instant Pot off for a natural release?

You do not need to set your Instant Pot to natural release.

This is something that your pot can do on its own. All YOU have to do is let the float valve go down on its own.

This happens when the Instant Pot inner temperature goes down therefore, reducing the pressure inside.

You can push “cancel” but it doesn’t need to be off. But pressure cooking does need to be finished.

How long does it take for the Instant Pot to natural release?

It can take anywhere from 5-30 minutes or more.

It really depends on the quantity of food in your pot. The more food- the longer it will take.

more articles you may enjoy:

• How Long Does An Instant Pot Take To Preheat?
• Easy Instant Pot Butternut Squash Apple Soup Recipe
• Easy Instant Pot Tomato Soup Recipe
• When Can I Open My Instant Pot Lid?

The post Do You Turn Your Instant Pot Off For A Natural Release? first appeared on What's in the Pot.

The post Do You Turn Your Instant Pot Off For A Natural Release? appeared first on What's in the Pot.

Instant Pot Mac and Cheese with Sausage

If your family is like mine, they love cheesy pasta recipes. This Instant Pot Cheesy Sausage Pasta Recipe is one that I know they will love.

With sausage, cheese and a creamy sauce, it’s sure to be a hit with everyone. Plus, it’s so easy to make in the Instant Pot!

Whether you’re a busy mom or just looking for an easy weeknight meal, this recipe is for you. Ready to give it a try? Scroll down for the recipe.

When I first got my Instant Pot and started using it, I wasn’t sure if it was one of those things that would eventually just collect dust in our garage.

Three years later, I’m proud to say I use mine regularly- and it really has made my life so much easier as far as meal preparation goes.

There’s just so much you can do with it – from simple to complex – and I love coming up with new and delicious family-friendly recipes that we and our readers can enjoy.

This recipe uses simple ingredients that you almost always will have on hand, and it’s sure to become a family favorite.

I know some people have trouble cooking pasta in the Instant Pot – but this recipe is quite fool-proof! The pasta was cooked perfectly, and all the flavors melded together amazingly.

I also think that shredding your own cheese makes a difference in a mac and cheese type pasta. It just melts so much better! Though if you are in a pinch, pre-shredded cheese will taste just fine!

Be aware that this recipe makes A LOT – so you could easily half it if you wanted to. We had at least half of it leftover.

Sausage Mac and Cheese Instant Pot 

Ingredients:

• Olive Oil
• Two packages chicken sausage
• 16 ounces dry elbow macaroni
• 4 cups chicken broth
• 3 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne
• 12 ounce evaporated milk
• 1/4 cup heavy cream
• 1.5 cup cheddar cheese
• 1 cup mozzarella cheese 

Instructions:

Set Instant Pot to saute. Add a Tablespoon or two of oil and warm.

Saute sausage for a few minutes.

Remove sausages and set aside.

Add chicken broth and scrape up anything from the bottom so it doesn’t burn.

Put macaroni, butter, and seasonings into the Instant Pot.

Place on manual high pressure for four minutes. 

Quick Pressure release as soon as the timer goes off.

Add in cheese and milks and stir until creamy and combined,

Stir in sausage and enjoy!

This dish is full of flavor and sure to please the whole family. The best part is that it only takes a few minutes to prepare in your Instant Pot. Give this recipe a try tonight and let us know what you think in the comments below.

Instant Pot Cheesy Sausage Pasta

Yield: 10

This easy Instant Pot cheesy sausage pasta is sure to please all the taste buds in your home. Super easy to prepare – great for a family or for a crowd

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Ingredients

• Olive Oil
• Two packages of al fresco Fully Cooked Chicken Sausage – sliced
• 16 ounces dry elbow macaroni
• tap here
• 4 cups chicken broth
• 3 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne
• 12 ounce evaporated milk
• 1/4 cup heavy cream
• 1.5 cup cheddar cheese
• 1 cup mozzarella cheese

Instructions

1. Set Instant Pot to saute. Add a Tablespoon or two of oil and warm.
2. Saute sausage for a few minutes
3. Remove sausages and set aside
4. Add chicken broth and scrape up anything from the bottom so it doesn’t burn
5. Put macaroni, butter, and seasonings into the Instant Pot.
6. Quick Pressure release as soon as the timer goes off.
7. Add in cheese and milks and stir until creamy and combined,
8. Stir in sausage and enjoy!

OTHER INSTANT POT RECIPES YOU MAY ENJOY:

• Instant Pot Lasagna Recipe
• Instant Pot Chicken and Dumplings
• Instant Pot Copy Cat Wendy’s Chili

The post Instant Pot Cheesy Sausage Pasta Recipe first appeared on What's in the Pot.

The post Instant Pot Cheesy Sausage Pasta Recipe appeared first on What's in the Pot.

If you’re reading this chances are you love your slow cooker. It’s the best way to make a delicious meal with very little effort. However, you may not have all day to wait for your food to cook. That’s where the Instant Pot comes in! With this one simple method, you can convert your slow cooker time to instant pot time.

I used to be a die-hard slow cooker fan. I would put everything in there in the morning and come home to a cooked meal at night. However, over time I started to get frustrated with the lack of flexibility that my slow cooker allowed.

If I was running late or wanted something cooked sooner, I was out of luck. That’s when I decided to convert all my slow cooker recipes to instant pot recipes!

In this blog post, I will share with you the method that I use for converting my recipes – as well as some tips on what ingredients you can’t cook in the instant pot and how much liquid you should use.

Slower Cooker to Instant Pot Conversion

If you have a recipe that you love to make in your slower cooker rest assured you can also prepare it by way of an Instant Pot.

Both machines are great and serve a purpose but the Instants Pot definitely has the slower cooker beat when it comes to the time it takes to cook.

Which is why you will need to convert your recipe slightly to accommodate the Instant Pot.

It’s quite simple if you follow this simple method:

Multiplying your slow cooker high time by 6 and convert that number into minutes.

For example: if the high is four hours, you’d multiply that by 6, making it 24 minutes in the instant pot.

How much liquid should you use in your Instant Pot

When cooking in a slow cooker you don’t need to have liquid in it. However, it is not the same with your Instant Pot. You do need to have at least one cup of liquid in your pot for your recipe.

Because the Pot heats up so quickly there is not enough time for your ingredients to release their natural juices which can cause your food to burn.

You will need to adjust your slow cooker recipe so there’s at least one cup of liquid. Because liquid doesn’t evaporate in your Instant Pot, it will still be in your recipe when it’s finished cooking.

To avoid your favorite dish from becoming too liquidy or watered down you can set your ingredients up on the steamer insert to keep them above the water line.

You can also use the sauté function to boil off the excess liquid.

What ingredients don’t do well in the Instant Pot?

There are some ingredients that don’t do well under pressure in the IP.

That means if it is an ingredient you would use for your slow cooker recipe you may need to omit it and find an alternative.

Some dairy products get too hot and could scorch easily. For example ingredients like sour cream, milk and soups may need to be replaced for something different or change the recipe to add these ingredients after the pressure cooking setting has been completed.

Thickening ingredients like flour or corn starch can also have to keep your IP from building pressure properly. You can always add thickening ingredients at the end by simmering with the sauté function.

Because liquids don’t evaporate you also want to avoid using liquids like wine and beer.

instant pot recipes you might enjoy:

• Easy Instant Pot Chicken, Potatoes, and Carrots
• Chicken Tikka Masala
• Instant Pot Honey Garlic Chicken

The post EASY Slow Cooker to Instant Pot Conversion first appeared on What's in the Pot.

The post EASY Slow Cooker to Instant Pot Conversion appeared first on What's in the Pot.

You may have a lot of a questions when it comes to your Instant Pot.

Once you get the hang of it, you will find out how easy it is to use and before you know it you will be a pro- knowing everything there is to know.

But you have to start somewhere when it comes to answering your questions.

When can I open my Instant Pot lid?

First things first. Never open your lid while the pot is pressurized.

You will need to wait until the float valve on the lid drops down so you know that all the pressure has been released.

Once you close the lid and the Manual / Pressure mode has been activated make sure the pressure value is set to sealing to ensure the pressure cooking feature will work.

Once the valve is down and clicks it is safe to open.

If you are doing a natural release, wait for approximately 10-15 minutes and then move the steam release valve to the “venting” position to make sure the steam and pressure have been released.

Make sure the float valve has dropped down and then it is safe to open the Instant Pot lid.

more articles you may enjoy:

• How Long Does An Instant Pot Take To Preheat?
• Easy Instant Pot Butternut Squash Apple Soup Recipe
• Easy Instant Pot Tomato Soup Recipe

The post When Can I Open My Instant Pot Lid? first appeared on What's in the Pot.

The post When Can I Open My Instant Pot Lid? appeared first on What's in the Pot.

If you own an Instant Pot, then you know that it is a hugely valuable kitchen appliance.

Not only is it a pressure cooker, but it also functions as a slow cooker, rice cooker, and more.

But with all of those functions comes added responsibility- the need to clean your Instant Pot lid! I

Why should I clean my Instant Pot lid?

Cleaning your Instant Pot lid is a crucial part of maintaining your appliance.

Not only does it keep it clean and functioning properly, but it also prevents the build-up of bacteria that can cause illnesses.

Your Instant Pot lid is one of the most important parts of the appliance. It is responsible for sealing in the pressure and keeping your food safe to eat. If your lid is not clean, then it could potentially contaminate your food. In addition, a dirty lid can also lead to decreased efficiency and performance from your Instant Pot.

How to clean your Instant Pot lid

Wipe it down

You should wipe down your Instant Pot and its lid after every use to avoid grime and food from building up on it. You can simply take a clean towel or microfiber towel and wipe it down with warm water.

Use the dishwasher

Consider putting your lid in the dishwasher after every 2-3 uses. You can put it in the dishwasher after every use- but if you are wiping it down regularly it may not need it.

The Instant Pot lid is dishwasher safe which makes cleaning it super convenient! Make sure your lid has cooled down from cooking before putting it in your dishwasher. You can place it on the top rack with the lid facing down.

Washing it in the dishwasher will help prevent unwanted odors and residue build up.

Wash by hand

You can always choose to wash your lid by hand. You may choose to do this after every use or every couple times. If you wipe it down after you use it you won’t need to give it a deep clean as often.

Start by removing the lid from the pot and setting it aside.

Then, wash the sealing ring in warm, soapy water. Be sure to rinse it thoroughly before putting it back on the lid.

Next, wipe down the exterior of the lid with a damp cloth. Let the parts air dry before placing back on your Instant Pot.

How to deep clean your Instant Pot lid

Every once in a while it is a good idea to deep clean your lid. You can do this by removing all the smaller parts such as the anti-block shield and the steam release valve.

Then slide out the condensation collector and pour out any remaining liquid.

Remove the inner ring and soak these smaller parts in a bowl of one part water and one part white vinegar. After they have soaked in the vinegar rinse them with cold water and let them air dry.

Use a sponge or microfiber towel and scrub the lid with warm water and soap. Rinse your lid with cold water and let it air dry.

After the pieces are dry you can re-assemble your lid and it will be fresh and ready for the next time you use it!

The post How To Clean An Instant Pot Lid first appeared on What's in the Pot.

The post How To Clean An Instant Pot Lid appeared first on What's in the Pot.

I love my Instant Pot. That being said, there are a few things that are confusing one of them being why some models have different settings than others.

One thing to keep in mind and be aware of is that not all models have a poultry setting. Is this a big deal? What IS the poultry button? Let’s discuss it!

What does the poultry button on my Instant Pot do?

The poultry button makes it possible to cook poultry with a low-pressure setting and a longer cooking time by presetting the cooking pressure, heat intensity time, and temperature.

The poultry setting sets a base cooking time and you can adjust it as needed. By default, the button cooks at high pressure for different lengths of time.

Can I still cook poultry in my Instant Pot if it doesn’t have the poultry setting?

Good news! Yes, you can!

Most recipes use manual (or pressure cook) in the cooking instructions. Always check your recipe for special instructions.

Why doesn’t my Instant Pot have a poultry setting?

If your Instant Pot does not have a poultry setting it is because it is an older model as newer models do not have this setting.

Newer models have replaced poultry settings with other settings that make it easier for you to cook poultry without having to convert your recipe into a pressure-cooking one.

Which Instant Pots have a poultry setting?

Both the Duo Model and the Duo Nova Series in the six and eight-quart models have a poultry setting.

The newer versions have replaced the poultry setting with ​”beans/chili”, “multigrain”, and “steam” which are perfect for cooking meats at a lower temperature while retaining moisture.

Always double-check the Instant Pot you are thinking of buying if the poultry smart program is important to you.

More Articles You May Enjoy:

• What Does the Burn Setting On My Instant Pot Mean?
• How To Get The Smell Out Of My Instant Pot
• How To Deglaze An Instant Pot: A Simple Guide

The post Why Doesn’t My Instant Pot Have a Poultry Setting? first appeared on What's in the Pot.

The post Why Doesn’t My Instant Pot Have a Poultry Setting? appeared first on What's in the Pot.